Name: Rhubarb-Apricot Barbecued Chicken: A Sweet Twist on BBQ Fun
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil (For sautéing the onion; vegetable oil can be substituted.); 1 medium sweet onion (Use yellow onion if needed.); 1 clove garlic (Minced; garlic powder can be used for milder taste.); 1 cup chopped rhubarb (Base for the sauce; sour cherries can be a replacement.); 1 cup ketchup (Adds sweetness; tomato sauce can be a milder alternative.); ½ cup water (Adjusts sauce consistency.); ⅓ cup apricot preserves (Sweetens and thickens the sauce; peach preserves can be used.); ¼ cup cider vinegar (Provides acidity; white vinegar may be substituted.); 2 tablespoons molasses (Richness can be substituted with brown sugar.); 1 tablespoon honey Dijon mustard (Regular mustard can be used.); 1 piece chipotle pepper in adobo sauce (Imparts heat; cayenne pepper can be used for spiciness.); 1 teaspoon barbecue seasoning (Homemade blends can be used.); to taste salt and pepper (Essential seasonings.); 2 pounds chicken drumsticks (Ensure to select the freshest quality.)

As I stood by my grill, the sweet and tangy aroma enveloped me, transporting me to that delightful summer BBQ at my grandmother’s house. That’s when I decided to create a dish that captured that nostalgia: Rhubarb-Apricot Barbecued Chicken. This recipe not only offers a unique twist on traditional BBQ but also comes together in a flash—perfect for busy weeknights, and it’s sure to impress any crowd. The tender, juicy chicken drumsticks, kissed by a homemade glaze of fresh rhubarb and apricot preserves, promise to be a hit at every dinner table. Are you ready to transform your grilling game and make everyone wonder what your secret ingredient is? Let’s dive in!

Why Try Rhubarb-Apricot Barbecued Chicken?

Uniqueness: This recipe features a delightful twist on classic BBQ flavors with a blend of sweet apricot and tangy rhubarb.

Quick Preparation: In just 30 minutes, you can have this mouthwatering dish ready, perfect for busy weeknights or impromptu gatherings.

Family-Friendly: Even the pickiest eaters will enjoy the juicy chicken drizzled with a rich, flavorful glaze that adds a touch of summer to your plate.

Versatile Variations: Feel free to experiment with flavors; substitute the rhubarb for seasonal fruits or add a spicy kick with jalapeños!

Delicious Crowd-Pleaser: Whether you pair it with grilled vegetables or a side of refreshing coleslaw, this BBQ chicken is guaranteed to be a hit at your next cookout, just like my Cheesy Garlic Chicken.

Rhubarb-Apricot Barbecued Chicken Ingredients

For the Sauce

Olive Oil – For sautéing the onion; you can substitute with vegetable oil for a neutral flavor.
Sweet Onion – Adds sweetness and depth to the sauce; use yellow onion if needed.
Garlic Clove – Enhances flavor; garlic powder can be used for a milder taste.
Chopped Rhubarb – Base for the sauce requiring tartness; consider sour cherries as a replacement.
Ketchup – Adds sweetness and umami; tomato sauce can work as a milder alternative.
Water – Adjusts sauce consistency; no substitutions are necessary.
Apricot Preserves – Sweetens and thickens the sauce; peach preserves can provide a different flavor.
Cider Vinegar – Provides acidity to balance the sweetness; white vinegar may be used if unavailable.
Molasses – Adds richness; brown sugar can be substituted in a pinch.
Honey Dijon Mustard – Offers a tangy flavor; regular mustard is fine if honey taste is not desired.
Chipotle Pepper in Adobo Sauce – Imparts heat and smokiness; use cayenne pepper to add spiciness.
Barbecue Seasoning – Combines spices for flavor enhancement; you can use homemade blends.
Salt and Pepper – Essential seasonings; adjust according to taste.

For the Chicken

Chicken Drumsticks – Juicy and perfect for grilling; ensure to select the freshest quality possible.

Step‑by‑Step Instructions for Rhubarb-Apricot Barbecued Chicken

Step 1: Prepare the Sauce
Start by heating 2 tablespoons of olive oil in a medium saucepan over medium heat. Sauté one chopped sweet onion until it turns tender and translucent, about 4-6 minutes. Add in one minced garlic clove and cook for an additional minute until fragrant. Then, stir in 1 cup of chopped rhubarb, 1 cup ketchup, ½ cup water, ⅓ cup apricot preserves, ¼ cup cider vinegar, 2 tablespoons molasses, 1 tablespoon honey Dijon mustard, a diced chipotle pepper, and 1 teaspoon barbecue seasoning. Bring to a boil, then reduce the heat and let it simmer until the rhubarb softens, approximately 8-10 minutes. For a smooth sauce, blend it using an immersion blender and set aside 2 cups for serving.

Step 2: Prepare the Chicken
While the sauce simmers, mix the remaining barbecue seasoning (about 2 tablespoons) with salt and pepper to taste in a small bowl. Rub this seasoning mixture all over 2 pounds of chicken drumsticks, ensuring they are evenly coated. Preheat your grill to medium heat and lightly grease the grill rack. Place the seasoned chicken over indirect heat and grill for about 15 minutes, maintaining a temperature of around 350°F.

Step 3: Grill the Chicken
After the initial cooking time, flip the chicken drumsticks to cook evenly. Continue grilling for another 15-20 minutes, until the internal temperature reaches 170°-175°F. During the last few minutes, baste the chicken with the reserved Rhubarb-Apricot sauce to allow it to caramelize and develop a glossy finish, creating an enticing aroma that will fill the air.

Step 4: Serve the Chicken
Once the chicken is perfectly grilled and the glaze is caramelized, carefully remove the drumsticks from the grill. Transfer them to a serving platter and generously drizzle with the reserved Rhubarb-Apricot sauce for an extra punch of flavor. This sweet and tangy Rhubarb-Apricot Barbecued Chicken is now ready to impress your family and friends. Enjoy the combination of juicy chicken and the rich homemade glaze!

Rhubarb-Apricot Barbecued Chicken Variations

Feel free to customize this recipe to match your taste preferences and pantry staples; the possibilities are endless!

Dairy-Free: Use plant-based butter instead of any buttery products to keep the dish creamy without dairy.
Sweet Spice: Add a pinch of cinnamon or nutmeg to the sauce for a warm, comforting flavor that enhances the sweet components.
Fruity Twist: Replace rhubarb with seasonal fruits such as strawberries or blueberries to create a different fruity glaze that still sings with sweetness.
Zesty Citrus: Incorporate lemon or lime juice into the sauce for a refreshing zing that balances the sweetness beautifully. The citrus will brighten each bite!
Herbaceous Boost: Toss in fresh herbs, like basil or cilantro, for a garden-fresh flavor that elevates the dish. This adds a delightful brightness!
Smoky BBQ Upgrade: Try using smoked paprika in place of regular barbecue seasoning to deepen the flavor profile with an irresistible smoke.
Grilled Veggies Side: Serve with grilled zucchini or bell peppers to add some colorful, healthy sides to your plate, making it a complete meal.
Spice it Up: For those who love heat, mix in crushed red pepper flakes or chopped jalapeños to the sauce for a fiery kick. You can customize the heat level based on your family’s preference!

No matter how you decide to make it your own, this Rhubarb-Apricot Barbecued Chicken is sure to inspire delicious memories, just like my Garlic Butter Chicken or serve nicely alongside Slow Cooker Chicken. Enjoy experimenting!

Expert Tips for Rhubarb-Apricot Barbecued Chicken

Check Chicken Doneness: Ensure the internal temperature reaches 170°-175°F using a meat thermometer to guarantee juicy, fully cooked meat.
Prevent Cross-Contamination: Always reserve some sauce before marinating the chicken to avoid mixing with raw meat and keep your BBQ safe.
Thicker Sauce Option: If you enjoy a thicker consistency, let the sauce simmer longer to cook off excess liquid until you achieve your desired thickness.
Flavor Variations: Get creative! Substitute rhubarb with seasonal fruits like peaches or mangoes for a delicious twist on your Rhubarb-Apricot Barbecued Chicken.
Grill Setup Matters: Use indirect grilling for even cooking and tenderness, helping you achieve perfectly grilled, caramelized chicken without burning.

Storage Tips for Rhubarb-Apricot Barbecued Chicken

Fridge: Store leftover Rhubarb-Apricot Barbecued Chicken in an airtight container for up to 3 days to maintain its juicy flavor and texture.

Freezer: You can freeze the chicken for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil for best results.

Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F for 20-25 minutes, basting with additional sauce if desired.

Sauce Storage: Keep any leftover sauce in a separate airtight container in the fridge for up to a week or freeze for up to 3 months.

Make Ahead Options

These Rhubarb-Apricot Barbecued Chicken drumsticks are perfect for meal prep and can save you time on busy weeknights! You can prepare the barbecue sauce up to 24 hours in advance; simply follow the sauce instructions and refrigerate it in an airtight container. The seasoned chicken can also be prepped and kept in the refrigerator for up to 3 days; just rub the seasoning onto the chicken drumsticks and store them covered. When you’re ready to grill, allow the chicken to come to room temperature for about 30 minutes before cooking. This way, you’ll enjoy juicy, caramelized chicken just as delicious as if you made it fresh!

What to Serve with Rhubarb-Apricot Barbecued Chicken

Transform your meal into a delightful feast that brightens your dinner table with flavor and freshness.

Creamy Coleslaw: A crisp and crunchy coleslaw adds a refreshing contrast to the sweet, tangy chicken, balancing flavors perfectly.
Grilled Vegetables: Seasonal veggies like zucchini and bell peppers, lightly charred, bring a smoky flavor that harmonizes beautifully with the barbecue sauce.
Sweet Cornbread: This soft and sweet side offers a comforting touch, soaking up the extra sauce and complementing the dish’s flavor profile.
Roasted Potatoes: Crispy outside and fluffy inside, seasoned roasted potatoes add a heartiness that pairs well with the juicy chicken.
Cucumber Salad: Crisp cucumbers drizzled with a light vinaigrette provide a cooling counterpoint to the barbecue heat, making every bite refreshing.
Iced Tea or Lemonade: A chilled drink like sweet iced tea or zesty lemonade enhances the warm, summer-like experience, washing down the vibrant flavors.

Serving any of these sides alongside your Rhubarb-Apricot Barbecued Chicken will ensure an unforgettable meal, leaving your guests asking for seconds!

Rhubarb-Apricot Barbecued Chicken Recipe FAQs

How do I select ripe rhubarb for the sauce?
Absolutely! When selecting rhubarb, look for firm, crisp stalks without any dark spots or signs of wilting. The color should be vibrant; bright green or slightly red stalks indicate freshness. Avoid stalks that are overly thick or have a “stringy” texture, as they can be fibrous and less pleasant in your sauce.

What is the best way to store leftover Rhubarb-Apricot Barbecued Chicken?
For optimum freshness, store leftover chicken in an airtight container in the refrigerator for up to 3 days. If you’d like to extend its shelf life, you can freeze the chicken for up to 3 months. Wrap each piece tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.

Can I freeze the Rhubarb-Apricot BBQ sauce?
Absolutely! To freeze the sauce, allow it to cool completely. Then, pour it into airtight containers or freezer-safe bags, leaving some space for expansion. It will keep well for up to 3 months. When ready to use, just thaw it in the fridge overnight before gently reheating on the stovetop.

What should I do if my sauce is too runny?
Very! If you find your sauce is too runny, simply simmer it on low heat. Stir occasionally until it reaches your desired thickness, which usually takes about 10-15 minutes. For extra thickness, you can also add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) while it simmers.

Is this recipe safe for people with nut allergies?
Yes! This Rhubarb-Apricot Barbecued Chicken recipe does not contain any nuts, making it suitable for those with nut allergies. However, be sure to check your barbecue seasoning and other ingredients for potential cross-contamination and hidden sources of allergens.

How can I adjust this recipe for a spicier flavor?
If you’re looking for an extra kick, simply increase the amount of chipotle peppers in adobo sauce or add some chopped fresh jalapeños during the sauce preparation. For those who like it really spicy, you can also mix in a pinch of cayenne pepper to taste, ensuring that each bite is full of zest!