Name: Ina Garten Midnight Pasta: Your New Favorite Quick Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz Spaghetti (Use DeCecco for superior texture and flavor.); 2 tbsp Kosher Salt (Essential for cooking the pasta.); ½ cup Olive Oil (High-quality extra virgin is key.); 4 cloves Garlic (Thinly sliced for even cooking.); ½ tsp Red Pepper Flakes (Adjust according to your spice preference.); ½ cup Fresh Parsley (Can substitute with basil or chives.); 1 cup Parmesan Cheese (Freshly grated for best melting.); 1 cup Pasta Water (Reserved starchy water helps create a silky sauce.)

As I stirred the golden strands of spaghetti, the luscious aroma of garlic and olive oil instantly transported me to a cozy Italian kitchen. Ina Garten’s Midnight Pasta, with its simple yet elegant ingredients, proves that gourmet comfort food doesn’t have to be complicated. In just 20 minutes, you can create a delightful dish that’s not only quick to whip up but also a vegetarian-friendly option for busy evenings. Imagine serving this silky, savory aglio e olio to loved ones, the warmth of the flavors wrapping around them like a hug. With the added bonus of being customizable, this recipe invites you to experiment with your favorite toppings or spices. So, what twists will you bring to this classic? Let’s dive in!

Why is Midnight Pasta a must-try?

Simplicity at its Finest: This dish comes together in just 20 minutes, making it an ideal choice for busy weeknights or spontaneous dinner guests.

Aromatic Comfort: With its garlic-infused olive oil and a hint of spice, the savory aroma enveloping your kitchen will make everyone feel right at home.

Customizable Delight: Whether you fancy adding fresh greens or a poached egg, Midnight Pasta is a blank canvas for your culinary creativity.

Crowd-Pleasing Flavor: Impress your family and friends with a restaurant-quality meal that feels comforting and chic at the same time. For another delicious pasta meal, check out my Garlic Mushroom Pasta.

Quick and Accessible: Using pantry staples, this recipe is perfect for anyone tired of fast food and eager for homemade goodness.

Ina Garten Midnight Pasta Ingredients

For the Pasta

Spaghetti – A classic choice; use DeCecco for superior texture and flavor.
Kosher Salt – Essential for cooking the pasta; it enhances the overall taste of the dish.

For the Aglio e Olio Sauce

Olive Oil – High-quality extra virgin is key; it brings richness and a deep flavor to the sauce.
Garlic – Thinly sliced for even cooking; it’s the aromatic base that defines this dish.
Red Pepper Flakes – Adds a touch of heat; adjust according to your spice preference.

For the Finish

Fresh Parsley – Brightens the dish; feel free to substitute with basil or chives for a twist.
Parmesan Cheese – Freshly grated for best melting; it introduces a nutty flavor that complements the pasta well.
Pasta Water – Reserved starchy water helps create a silky sauce that binds beautifully to the spaghetti.

Indulge in Ina Garten’s Midnight Pasta; it’s a quick and savory journey that feels like a warm hug in each bite!

Step‑by‑Step Instructions for Ina Garten Midnight Pasta

Step 1: Cook the Spaghetti
Begin by bringing a large pot of salted water to a vigorous boil. Once boiling, add the spaghetti and cook according to package instructions until al dente, typically about 8-10 minutes. Before draining, reserve 1½ cups of pasta water, which will help create a creamy sauce. Drain the pasta and set it aside while you prepare the sauce.

Step 2: Heat the Olive Oil
In a large sauté pan, heat ½ cup of high-quality extra virgin olive oil over medium heat. Allow the oil to warm up for about 2 minutes until it’s shimmering but not smoking. This step is crucial for infusing the oil with the rich flavors essential for Ina Garten’s Midnight Pasta.

Step 3: Sauté the Garlic
Add the thinly sliced garlic to the heated oil, sautéing for about 2 minutes. Stir frequently until the garlic turns a light golden color, which indicates that it’s aromatic and ready. Be careful not to let it burn, as this may impart a bitter taste to your sauce.

Step 4: Add Red Pepper Flakes
Once the garlic is golden, stir in ½ teaspoon of red pepper flakes and cook for an additional 30 seconds. This brief sauté will release the pepper’s heat into the oil, enhancing the overall flavor of the Midnight Pasta. Keep an eye on the garlic to ensure it doesn’t overcook.

Step 5: Create the Sauce
Slowly pour in the reserved pasta water, about 1 cup to start, and increase the heat to bring the mixture to a gentle boil. Allow it to simmer for about 5 minutes, reducing the sauce by one-third. This step helps thicken the sauce, ensuring it clings beautifully to the spaghetti for a satisfying dish.

Step 6: Toss the Pasta
Add the drained spaghetti into the skillet with the garlic-oil mixture, using tongs to toss it gently. Coat the pasta thoroughly with the sauce, allowing the starchy clinging to create a glossy finish. Cook together for a minute to let the flavors meld perfectly, showcasing the elegance of Ina Garten’s Midnight Pasta.

Step 7: Finish with Fresh Herbs and Cheese
Off the heat, mix in a generous handful of minced fresh parsley and 1 cup of freshly grated Parmesan cheese. Stir until the cheese melts and combines into a creamy coating, enhancing the comforting essence of the Midnight Pasta. This final touch adds brightness and complexity to your dish.

Step 8: Serve and Enjoy
Let the pasta rest for about 5 minutes to allow the flavors to settle, then serve warm. Offer extra grated Parmesan at the table, allowing everyone to indulge in the rich, savory experience of Ina Garten’s Midnight Pasta. Pair it with a simple salad and crusty bread for a complete meal!

Make Ahead Options

Ina Garten’s Midnight Pasta is a fantastic choice for meal prep, allowing you to enjoy homemade goodness even on your busiest nights. You can chop the garlic and parsley, and measure out the olive oil up to 24 hours in advance for a quicker cooking experience. If you prefer, you can also cook the spaghetti ahead and refrigerate it in an airtight container for up to 3 days. When you’re ready to serve, simply reheat the reserved pasta with a splash of olive oil and toss it in the sautéed garlic-oil mixture, adding in the prepped parsley and Parmesan for a quick finish. This way, you’ll enjoy all the comforting flavors you love, with minimal effort!

Ina Garten Midnight Pasta: Customization Ideas

Feel free to make this delightful recipe truly yours, adding your unique spin to every bite!

Lemon Zest: Brighten up the dish by adding zest and a splash of juice for a refreshing citrus kick. This will elevate the flavor profile, bringing a vibrant note that dances on your palate.
Baby Greens: Incorporate wilted baby spinach or arugula for an added nutritional boost and a pop of color. The greens sauté beautifully, adding a lovely texture while enhancing the overall freshness of the dish.
Protein Boost: Top with a perfectly poached egg or sautéed shrimp for a hearty meal. The creamy yolk or succulent shrimp will create a delightful contrast and make the dish even more satisfying.
Mediterranean Twist: Add olives and crumbled feta for a fun Mediterranean flair. The briny olives paired with tangy cheese offer a delightful flavor contrast that takes you on a culinary adventure.
Nutty Flavor: Sprinkle in some toasted pine nuts or walnuts to introduce a satisfying crunch. Not only will they enhance the texture, but their nutty notes will also complement the garlic essence beautifully.
Mushroom Medley: Sauté mixed mushrooms alongside the garlic for an earthy depth. Their umami richness creates a savory layer that brings even more comfort to this pasta dish.
Herballicious: Try swapping out parsley for fresh basil or chives to change the flavor profile. Each herb adds its unique touch, transforming your dish into something wonderfully aromatic.

For more pasta inspiration, I recommend checking out my Pasta Alla Sorrentina or try the creamy flavors of my Ditalini Sausage Pasta. Happy cooking!

What to Serve with Ina Garten Midnight Pasta

For a well-rounded meal that tantalizes the senses, consider these delightful pairings alongside your Midnight Pasta.

Garlic Bread: Perfect for soaking up that silky garlic-oil sauce, this warm, crusty bread adds a satisfying crunch to every bite.
Simple Green Salad: A fresh mix of arugula, cucumber, and cherry tomatoes, lightly dressed in lemon and olive oil, balances the richness of the pasta.
Roasted Vegetables: Seasonal veggies, caramelized in olive oil, provide earthy flavors that complement the savory notes of the pasta without overwhelming it.
Lemon Zest: Adding a sprinkle just before serving wakes up the dish, lending a bright, citrusy finish that exquisitely contrasts the deep flavors.
Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio pairs beautifully, cutting through the richness with crisp acidity while enhancing the overall dining experience.
Poached Egg: Placing a perfectly poached egg on top adds a creamy richness that takes this already indulgent dish to a whole new level of comfort food.
Olives and Feta: For a Mediterranean twist, sprinkle kalamata olives and crumbled feta over the pasta; the briny flavors elevate the dish and create a stunning visual appeal.
Chocolate Mousse: End your meal with a silky, decadent chocolate mousse, providing a luscious contrast to the savory pasta, leaving everyone satisfied and delighted.

How to Store and Freeze Ina Garten Midnight Pasta

Fridge: Store leftovers in an airtight container for up to 2 days to keep the pasta fresh and flavorful. Reheat gently on the stovetop with a splash of water or olive oil to maintain sauciness.
Freezer: Freezing is not recommended for Ina Garten Midnight Pasta, as the texture can change and become mushy upon thawing.
Reheating: When reheating, add a small amount of reserved pasta water to help revive the creamy sauce. Heat over medium-low heat to gently warm without overcooking.
Serving Tip: Enjoy hot, garnished with extra Parmesan and fresh herbs to enhance the dish’s comforting flavors.

Expert Tips for Ina Garten Midnight Pasta

Quality Ingredients: Use the highest quality extra virgin olive oil and fresh garlic to enhance the flavor of your Ina Garten Midnight Pasta; it truly makes a difference.
Avoid Burning Garlic: Keep a close eye on the garlic while sautéing; it should be light golden and fragrant, not dark brown, to prevent bitterness.
Pasta Water is Key: Remember to reserve enough pasta water, as it’s the secret ingredient for creating a silky sauce that clings perfectly to the spaghetti.
Adjust Spice Level: Customize the heat by adjusting the amount of red pepper flakes; start with a little and add more if you prefer a spicier kick.
Prep Ahead: Chop garlic and parsley in advance to streamline your cooking process, allowing you to whip up this comforting dish quickly on busy nights.

Ina Garten Midnight Pasta Recipe FAQs

How do I select the right spaghetti for this recipe?
Absolutely! For the best texture and flavor, I recommend using high-quality spaghetti, such as DeCecco. Look for pasta that is uniform in shape and color with no dark spots, which can indicate inferior quality.

What is the best way to store leftover Midnight Pasta?
To preserve freshness, store your leftovers in an airtight container in the refrigerator for up to 2 days. When ready to reheat, add a splash of reserved pasta water or olive oil to enhance the sauce and prevent it from drying out.

Can I freeze Ina Garten Midnight Pasta?
It’s best to avoid freezing this dish because the delicate texture of the pasta can become mushy when thawed. Instead, enjoy it fresh and store any leftovers in the fridge for a quick meal later in the week!

What should I do if the sauce is too salty?
If you find the sauce too salty, a great way to balance it is by adding a bit more reserved pasta water or an extra dash of olive oil. This not only helps with the saltiness but also contributes to the sauce’s creaminess.

Is this recipe safe for people with gluten allergies?
Unfortunately, this recipe is not gluten-free as it uses regular spaghetti. However, you can substitute it with gluten-free pasta options available in most grocery stores to accommodate gluten sensitivities while still enjoying the delicious flavors!

What alternatives can I use for fresh parsley in this dish?
If you’re out of fresh parsley, feel free to substitute with fresh basil or chives for a different flavor profile. Both herbs will add freshness, and you can even mix them for an aromatic twist!