The aroma of warm chocolate wafting through the kitchen always transports me back to childhood memories of family gatherings. Today, I’m thrilled to share Paula Deen’s 5-Minute Fudge, a quick dessert that perfectly balances nostalgia and indulgence. This easy recipe blends creamy chocolate, marshmallows, and your choice of nuts, allowing you to whip up this sweet treat in no time—ideal for those busy days when cravings strike or for unexpected guests. With minimal prep and hassle, you’ll have a fudge that melts in your mouth, ensuring every bite is utterly delightful. What creative twist will you add to make this fudge your own?
Why is Fudge a Must-Try Dessert?
Irresistible Taste: The combination of velvety chocolate and fluffy marshmallows creates a delightful treat that will satisfy any sweet tooth.
Quick and Easy: With just five minutes of cooking time, this recipe is perfect for busy cooks who want a homemade dessert without the hassle.
Customizable Options: Swap ingredients to suit your taste, whether you prefer crunchy nuts or fruity additions, allowing for endless creativity.
Perfect for Sharing: Packaged as gifts or served during gatherings, this fudge is sure to impress your friends and family at any occasion.
Nostalgia in Every Bite: This classic recipe evokes memories of family gatherings and festive celebrations, making every bite feel special and meaningful.
Paula Deen’s 5-Minute Fudge Ingredients
• Here’s what you’ll need to create this quick and delightful dessert!
For the Fudge
- Granulated Sugar – Provides sweetness and structure to your fudge.
- Evaporated Milk – Adds a creamy richness that makes every bite a delight.
- Butter – Ensures a smooth texture and enhances the overall flavor.
- Salt – Balances the sweetness, bringing all the flavors together.
- Milk Chocolate Chips – The star of the show; feel free to swap for dark or semi-sweet for a twist.
- Mini Marshmallows – Introduce a chewy texture that pairs beautifully with chocolate.
- Vanilla Extract – Elevates the flavor profile with its warm, inviting notes.
- Chopped Nuts (optional) – Adds crunch; walnuts or pecans are perfect if you want a nutty surprise! For variety, consider dried fruits or coconut.
Step‑by‑Step Instructions for Paula Deen’s 5-Minute Fudge
Step 1: Combine Ingredients
In a medium saucepan, combine 2 cups of granulated sugar, 2/3 cup of evaporated milk, 1/2 cup of butter, and a pinch of salt. Place the saucepan over medium heat, stirring constantly as the mixture heats up. Continue cooking for about 5 minutes until the mixture reaches a gentle boil, and becomes smooth and glossy. This step is crucial to ensuring your Paula Deen’s 5-Minute Fudge has a wonderful texture.
Step 2: Melt the Chocolate
Once your mixture is bubbling and well-combined, remove the saucepan from heat. Immediately stir in 2 cups of milk chocolate chips, stirring vigorously until they melt completely into the warm mixture. Be patient, as the melted chocolate will blend beautifully, creating a silky base for your fudge. Ensuring the chocolate is fully melted at this stage will provide that rich texture we all love.
Step 3: Add Marshmallows and Flavor
To the melted chocolate mixture, add 2 cups of mini marshmallows and 1 teaspoon of vanilla extract. Stir continuously until the marshmallows are fully incorporated and softened into the fudge. This step should take about 1-2 minutes; you’ll want to see the mixture become velvety and cohesive, promising a delightful chewy texture in every bite of your Paula Deen’s 5-Minute Fudge.
Step 4: Incorporate Nuts (Optional)
If you’re adding nuts, now is the time to fold in 1 cup of chopped nuts, such as walnuts or pecans. Mix them gently into your fudge mixture until evenly distributed. The nuts will add a satisfying crunch, creating a wonderful contrast to the creamy fudge. Make sure everything is combined beautifully before moving on to the next step.
Step 5: Set the Fudge
Prepare an 8-inch square baking dish by lining it with parchment paper for easy removal. Pour the smooth fudge mixture into the prepared dish and use a spatula to spread it evenly across the pan. Gently tap the dish on the counter to eliminate air bubbles. Now, let the fudge cool at room temperature for about 1-2 hours, or until it sets completely.
Step 6: Slice and Serve
Once your Paula Deen’s 5-Minute Fudge is completely cooled and firm, lift it out of the dish using the parchment paper. Transfer it to a cutting board and slice it into squares or rectangles of your desired size. These delightful pieces are now ready for serving or gifting, perfect for adding sweetness to any gathering or simply indulging at home!
Storage Tips for Paula Deen’s 5-Minute Fudge
Room Temperature: Store your fudge in an airtight container at room temperature for up to 1 week to maintain its delicious texture and flavor.
Fridge: If you want to extend the freshness, keep the fudge in the refrigerator where it can last up to 2 weeks, just be sure to wrap it tightly.
Freezer: For longer storage, wrap fudge tightly in plastic wrap, then place it in a freezer-safe container; it can be frozen for up to 3 months.
Reheating: If you’d like to enjoy the fudge warm, simply microwave a square for a few seconds until it’s slightly warm and gooey.
Expert Tips for Paula Deen’s 5-Minute Fudge
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Stir Constantly: Always stir the mixture while cooking to prevent it from burning, ensuring your fudge has a smooth texture.
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Melt All Chocolate: Make sure the milk chocolate chips are completely melted before adding marshmallows; this prevents clumping and guarantees a velvety fudge.
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Cool to Set: Allow the fudge to cool at room temperature until completely set before slicing; this makes it easier to cut into neat squares.
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Customize Wisely: If swapping chocolate types, remember that dark or semi-sweet might require adjusting the sweetness to balance flavors in your Paula Deen’s 5-Minute Fudge.
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Storage Success: Store any leftover fudge in an airtight container at room temperature to keep it fresh, or refrigerate for longer-lasting treats.
What to Serve With Paula Deen’s 5-Minute Fudge?
The comforting sweetness of fudge pairs beautifully with a variety of delightful treats and dish ideas, making your dessert experience even more enticing.
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Fresh Berries: The tartness of strawberries or raspberries contrasts beautifully with the rich sweetness of fudge, enhancing the overall flavor profile.
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Chocolate Ice Cream: Serve a scoop alongside your fudge for an indulgent chocolate lover’s dream. The creaminess of ice cream complements every bite.
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Coffee or Espresso: A warm cup of coffee offers a perfect contrast to the sweetness of fudge, balancing the flavors and making for a comforting treat.
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Nutty Shortbread Cookies: Their buttery, crumbly texture pairs well with the smooth fudge, adding variety to your dessert platter.
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Whipped Cream: A dollop of airy whipped cream creates a light, fluffy counterpart that enhances the richness of the fudge, providing a delightful textural contrast.
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Coconut Macaroons: The chewy coconut texture and subtle sweetness offer a delightful contrast, bringing tropical notes to your dessert spread.
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Sparkling Water or Lemonade: A refreshing beverage can cleanse the palate after indulging in the sweet richness of the fudge, making them a perfect pairing at gatherings.
Paula Deen’s 5-Minute Fudge Variations
Feel free to let your creativity shine while making this delightful fudge – there are so many ways to customize its flavor and texture!
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Dairy-Free: Use coconut milk and dairy-free chocolate chips for a luscious vegan twist. It’s a perfect treat for anyone with dietary restrictions.
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Nut-Free: Replace nuts with sunflower seeds or omit them completely for a nut-free version everyone can enjoy without concern.
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Dark Chocolate: Swap milk chocolate for dark chocolate or semi-sweet chips for a richer, more complex flavor that’s sure to impress.
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Tropical Fudge: Add shredded coconut and crushed pineapple for a fun, island-inspired treat that will transport your taste buds to sunny shores.
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Spiced Fudge: Stir in a pinch of cinnamon or a splash of peppermint extract for an aromatic kick that adds warmth and depth to every bite.
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Fruit-Filled Delight: Mix in dried fruits like raisins, cranberries, or apricots for a chewy contrast that elevates the fudge experience.
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Extra Crunch: Mix in some crushed pretzels or cookie crumbles for a delightful texture twist that balances the smooth fudge nicely.
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Hot & Spicy: Add a pinch of cayenne pepper or finely chopped chili for an unexpected heat that will surprise and delight adventurous eaters.
As you create your own version of Paula Deen’s 5-Minute Fudge, you might also enjoy pairing it with options like homemade whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience!
Make Ahead Options
Paula Deen’s 5-Minute Fudge is a fantastic make-ahead treat for busy home cooks! You can prepare the fudge mixture up to 24 hours in advance—simply follow the initial steps until the mixture is smooth, then let it cool before transferring it to an airtight container in the fridge. When you’re ready to serve, simply reheat the fudge slightly to soften it, then pour it into the prepared dish, allow it to set as instructed, and slice. This approach ensures you maintain the rich, creamy texture and delightful flavor of the fudge, making your dessert just as delicious with minimal effort on the day of serving.
Paula Deen’s 5-Minute Fudge Recipe FAQs
How do I select the best chocolate for Paula Deen’s 5-Minute Fudge?
Absolutely! When choosing chocolate chips, I recommend looking for high-quality milk chocolate chips for a creamy and sweet fudge. If you prefer a richer flavor, opt for dark or semi-sweet chocolate chips. Always check the expiration date and look for vibrant color and a smooth texture—this guarantees your fudge will turn out deliciously indulgent.
What is the best way to store my fudge once it’s made?
Very! To keep your Paula Deen’s 5-Minute Fudge fresh, store it in an airtight container at room temperature for up to 1 week. If you want to extend its shelf life, pop it in the refrigerator where it can last for about 2 weeks! Just remember to wrap it tightly if you’re using a container to prevent it from drying out.
Can I freeze Paula Deen’s 5-Minute Fudge?
Of course! To freeze, first, wrap your fudge tightly in plastic wrap, then place it in a freezer-safe container. It’s best to cut the fudge into squares before you freeze it for easy serving later on. When properly stored, it can last for up to 3 months in the freezer. To enjoy, simply thaw in the refrigerator or microwave a piece for a few seconds to regain that warm gooey goodness.
What should I do if my fudge is too soft or runny after cooling?
Don’t worry; it happens to the best of us! If your fudge ends up too soft, it’s likely due to not cooking it long enough to reach a proper temperature. A great fix is to gently reheat the fudge mixture while stirring, adding a touch more sugar or chocolate until it thickens. Pour it back into the pan, and let it set as before. Keep an eye on the heat to ensure it doesn’t burn.
Are there any dietary considerations for Paula Deen’s 5-Minute Fudge?
Absolutely! Since this fudge contains ingredients like chocolate and nuts, it’s important to consider allergies or dietary restrictions. If you’re making it for someone with nut allergies, you can simply leave out the chopped nuts. Additionally, for a vegan version, substitute butter with vegan butter and choose dairy-free chocolate chips—your fudge will still be delightful!
How can I customize my fudge to suit diverse tastes?
So many ways! To customize your Paula Deen’s 5-Minute Fudge, consider swapping the milk chocolate chips with dark chocolate or adding various nuts like almonds instead of walnuts. You can also experiment with flavor extracts such as almond or hazelnut for a delicious twist. Dried fruits or shredded coconut can be mixed in for a fun and fruity take. Just remember, the more creative, the merrier!
Paula Deen’s 5-Minute Fudge: Irresistibly Quick Chocolate Bliss
Ingredients
Equipment
Method
- In a medium saucepan, combine 2 cups of granulated sugar, 2/3 cup of evaporated milk, 1/2 cup of butter, and a pinch of salt. Place the saucepan over medium heat, stirring constantly as the mixture heats up.
- Continue cooking for about 5 minutes until the mixture reaches a gentle boil, and becomes smooth and glossy.
- Remove the saucepan from heat and stir in 2 cups of milk chocolate chips, stirring vigorously until they melt completely.
- Add 2 cups of mini marshmallows and 1 teaspoon of vanilla extract, stirring continuously until the marshmallows are fully incorporated.
- Fold in 1 cup of chopped nuts, mixing them gently into your fudge mixture until evenly distributed.
- Prepare an 8-inch square baking dish by lining it with parchment paper. Pour the fudge mixture into the prepared dish and spread it evenly.
- Let the fudge cool at room temperature for about 1-2 hours, or until it sets completely.
- Once the fudge is cooled and firm, lift it out of the dish using the parchment paper, transfer to a cutting board and slice into squares.
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