As I entered my kitchen, the captivating aroma of spices wafted through the air, instantly whisking me away to my favorite Thai restaurant. That’s when the idea hit me—why not recreate that delightful experience at home with my very own Crispy Bang Bang Chicken? This recipe is a game-changer, showcasing panko-crusted chicken tenderloins that are perfectly fried to a golden brown and drizzled with a homemade sweet and spicy bang bang sauce. Not only is it an easy dinner solution perfect for busy weeknights, but it also transforms simple ingredients into a spectacular crowd-pleaser that’s bound to impress. You can even adapt it for the air fryer if you’re looking for a healthier option! Are you ready to indulge in this flavor-packed adventure? Let’s get cooking!

Why Is Bang Bang Chicken So Irresistible?

Crispy Perfection: The panko breadcrumbs create an ultra-crunchy coating that brings satisfying texture to every bite.
Flavor Explosion: With a delightful blend of sweet and spicy notes, the homemade bang bang sauce elevates the chicken to new heights.
Quick & Easy: This dish comes together in no time, making it a fantastic option for busy weeknights when you crave something special.
Versatile Variations: Feel free to swap in shrimp or salmon for a seafood twist, or try the air fryer method for a healthier take. For other tasty ideas, don’t miss out on my Cheesy Garlic Chicken or Cajun Garlic Chicken!
Crowd-Pleasing Appeal: Perfect for dinners or entertaining, your loved ones will never guess how easy it was to make this extraordinary dish!

Bang Bang Chicken Ingredients

Get ready to cook with these must-have ingredients for your crispy bang bang chicken!

For the Bang Bang Sauce
• Mayonnaise – A creamy base that gives the sauce its rich texture.
• Thai Sweet Chili Sauce – Adds a perfect balance of sweetness and flavor.
• Sriracha – Infuses heat; adjust to suit your spice tolerance.
• Honey – Enhances the sweetness and balances the heat for an irresistible mix.

For the Chicken Coating
• Boneless Skinless Chicken Tenderloins – Tender and quick-cooking, these are the star of the dish.
• Buttermilk – Ensures the chicken is juicy and flavorful; you can create homemade buttermilk by combining milk with vinegar.
• All-Purpose Flour – The essential base for coating; feel free to use gluten-free flour if needed.
• Cornstarch – Promotes extra crunchiness when fried, making your bang bang chicken even more delightful!
• Large Egg – Helps the coating stick to the chicken perfectly; use a flaxseed or chia egg for a vegan option.

For the Seasoning
• Sriracha – Adds a kick to the batter; customize according to your heat preference.
• Garlic Powder – Delivers a wonderful aromatic flavor to the chicken.
• Kosher Salt – Enhances all flavors; adjust based on taste.
• Black Pepper – Adds depth and a mild bite.
• Cayenne Pepper – For those who dare, this spice brings an extra layer of heat!

For the Coating
• Panko Breadcrumbs – Light and airy, these breadcrumbs give that ultimate crispy texture; regular breadcrumbs can be a substitute if needed.

For Frying
• Canola Oil – Perfect for frying your chicken to golden perfection; vegetable oil is a good alternative.

For Garnish
• Chopped Parsley – A fresh finish that brightens up the dish; feel free to skip it if you prefer!

Step‑by‑Step Instructions for Bang Bang Chicken

Step 1: Prepare Bang Bang Sauce
In a small bowl, combine ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 1 tablespoon of Sriracha, and 1 tablespoon of honey. Mix thoroughly until smooth and creamy. Set the sauce aside, allowing the flavors to meld while you prepare the chicken, creating a delightful kick of sweetness and spice for when you toss your crispy Bang Bang Chicken later.

Step 2: Prepare Chicken Coating
In a medium bowl, whisk together 1 cup of buttermilk, ½ cup of all-purpose flour, ¼ cup of cornstarch, 1 large egg, 1 tablespoon of Sriracha, 1 teaspoon of garlic powder, 1 teaspoon of kosher salt, ½ teaspoon of black pepper, and a pinch of cayenne pepper. Add the chicken tenderloins, ensuring they are thoroughly coated in this flavorful mixture, which will help create a tender and crispy texture once fried.

Step 3: Coat Chicken
In a separate shallow dish, pour 2 cups of panko breadcrumbs. Take each chicken tender coated in the batter and dredge them in the panko, pressing gently to ensure they stick well. This will provide that irresistible crunch when frying. Arrange the coated chicken tenders on a plate, ready for frying, and set a visual cue to ensure they are evenly coated.

Step 4: Heat Oil
In a large skillet, pour in about an inch of canola oil and heat it over medium-high heat until it reaches 365°F. Use a kitchen thermometer for accuracy; this temperature is crucial for achieving that golden brown color and crispy texture in your Bang Bang Chicken. To test the oil, drop in a small piece of the coating; it should sizzle immediately upon contact.

Step 5: Fry Chicken
Carefully add the chicken tenders into the hot oil in batches, ensuring not to overcrowd the skillet. Fry them for 2-3 minutes on each side, turning them when they are a deep golden brown and crisp. Check that the internal temperature reaches 165°F for fully cooked chicken. Once done, transfer the fried tenders to a paper towel-lined plate to drain excess oil.

Step 6: Serve
In a large mixing bowl, toss the freshly fried Bang Bang Chicken in the prepared sauce until well coated. Garnish with chopped parsley for a pop of color and fresh flavor. Serve your tantalizing crispy Bang Bang Chicken warm, and share it with loved ones for a delightful meal that just might become a new family favorite!

Make Ahead Options

These Crispy Bang Bang Chicken tenders are a fantastic option for busy weeknights, allowing you to enjoy a homemade meal with minimal last-minute effort! You can prepare the chicken coating (buttermilk mixture with flour, cornstarch, and seasonings) up to 24 hours in advance, storing it covered in the refrigerator. Additionally, you can coat the chicken tenderloins in panko breadcrumbs and place them on a baking sheet to refrigerate for up to 3 days. To maintain quality, avoid tossing the cooked chicken in the bang bang sauce until you’re ready to serve, as it ensures the coating stays crispy. When you’re set to enjoy your meal, simply fry the coated chicken until golden brown and toss it in the sauce for an effortlessly delicious dish!

Bang Bang Chicken Variations & Substitutions

Customize your dish to make it even more delightful—let’s explore some fun twists!

Seafood Swap: Replace chicken tenderloins with shrimp or salmon for a delicious bang bang seafood experience. Both will absorb the sauce beautifully!
Gluten-Free: Use gluten-free flour and substitute panko breadcrumbs with gluten-free alternatives to cater to dietary needs without sacrificing flavor.
Flavored Breadcrumbs: Experiment with seasoned or flavored breadcrumbs like Italian or garlic for added depth in each crispy bite. It’s a simple way to elevate the dish!
Heat Adjustment: Modify the heat by altering the Sriracha and cayenne pepper amounts to create a milder or spicier batch based on your taste preferences. You hold the spicy reigns!
Baked Version: For a healthier twist, bake the coated chicken tenders at 400°F for 20 minutes, flipping halfway, until golden brown and cooked through without the oil.
Air Fryer Option: Lightly coat the tenders in cooking spray and air fry at 400°F for 10 minutes for a crispy version that’s lower in fat. Perfect for guilt-free indulgence!
Sauce Alternatives: Swap the bang bang sauce for a spicy mayo or sweet chili sauce if you’re looking for a quick shortcut. It’ll still be oh-so-delicious!
Add Veggies: Toss in some sliced bell peppers or green onions when frying the chicken for a pop of color and flavor, turning your dish into a vibrant meal experience!

Don’t forget to check out my Crispy Dry Rub Chicken Wings for another tasty way to enjoy chicken!

How to Store and Freeze Bang Bang Chicken

Fridge: Store cooked Bang Bang Chicken in an airtight container for up to 5 days, ensuring that it stays crispy and fresh with proper sealing.

Freezer: Freeze the cooked chicken in freezer-safe bags or containers for up to 6 months. For best results, lay the chicken flat to save space and ensure even freezing.

Reheating: To reheat, place frozen Bang Bang Chicken in a preheated oven at 375°F for about 15-20 minutes until heated through, restoring its crispy texture. Avoid microwaving to maintain crunch!

Thawing: If frozen, thaw in the refrigerator overnight before reheating for optimal flavor and texture.

Expert Tips for Bang Bang Chicken

Oil Temperature: Ensure your frying oil reaches 365°F before adding chicken; this prevents your chicken from becoming soggy. Use a thermometer for accuracy.
Batch Frying: Fry chicken tenders in small batches to maintain oil temperature and ensure even crispiness. Overcrowding will lead to steaming rather than frying.
Panko Coating: Press panko breadcrumbs firmly onto the chicken to prevent them from falling off during frying. This will give your Bang Bang Chicken the ultimate crunch!
Adjusting Spice: Feel free to modify the amount of Sriracha and cayenne pepper in the batter to suit your heat preference. Start with less and add more if you desire extra spiciness.
Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the cooked chicken in freezer-safe bags for up to 6 months.

What to Serve with Crispy Bang Bang Chicken?

To make your meal truly unforgettable, consider these delightful pairings that will complement the bold flavors of your chicken.

Creamy Coleslaw: This crunchy and tangy side adds crispness and balances the sweetness of the bang bang sauce beautifully.
Garlic Fried Rice: Fluffy garlic rice offers a satisfying texture and absorbs all the flavorful juices from the chicken. Each bite is a taste sensation!
Green Bean Almondine: Fresh green beans sautéed with almonds provide a pop of color and a nutty crunch, creating a refreshing contrast to the crispy chicken.
Crispy Fries: Classic fries are always a hit; their golden, salty exterior pairs perfectly with the sweet and spicy flavors of the dish.
Roasted Vegetables: A mix of seasonal veggies, roasted to caramelized perfection, brings earthiness to the meal while adding vibrant colors and rich textures.
Coconut Rice: This subtly sweet coconut-infused rice enhances the Asian flavors and brings a delightful creaminess to your plate.
Mango Salsa: A fresh mango salsa with lime juice and cilantro adds a fruity zing that mellows out the spice from the chicken.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Riesling provides a refreshing sip that ties all the flavors together beautifully.
Lemon Sorbet: For dessert, a light lemon sorbet offers a sweet and tart cleanse to finish your meal delightfully!
Thai Iced Tea: This creamy, spiced drink pairs wonderfully with Asian dishes and enhances the overall dining experience.

Crispy Bang Bang Chicken Recipe FAQs

What type of chicken should I use for Bang Bang Chicken?
You can use boneless skinless chicken tenderloins for the best results, as they are tender and cook quickly. If you prefer, chicken breasts can easily be cut into strips to achieve a similar texture. Just be mindful to adjust your cooking time for any larger pieces!

How can I ensure my Bang Bang Chicken stays crispy after frying?
To keep your crispy Bang Bang Chicken crunchy, it’s essential to allow it to drain on paper towels immediately after frying. Store any leftovers in an airtight container, but make sure not to stack them to avoid moisture buildup. The chicken can be kept fresh in the fridge for up to 5 days, but it’s best enjoyed within the first 2-3 days.

Can I freeze leftover Bang Bang Chicken?
Absolutely! To freeze, place the cooked chicken in freezer-safe bags or containers for up to 6 months. For best results, lay the chicken flat while freezing to save space. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat in a preheated oven at 375°F for about 15-20 minutes, ensuring it stays crispy!

What should I do if my chicken doesn’t seem crispy?
If your chicken isn’t crisping up, make sure the oil is at the right temperature (365°F) before frying, as too low a temperature might lead to soggy chicken. Fry in small batches to avoid overcrowding, allowing for even cooking. If you’re using panko breadcrumbs, ensure they’re pressed firmly onto the chicken to enhance that delightful crunch.

Are there any dietary considerations for this recipe?
Yes! If you’re looking for a lactose-free option, you can easily make homemade buttermilk by combining non-dairy milk with a tablespoon of vinegar or lemon juice. For a vegan alternative, you can use a flaxseed or chia egg instead of the large egg in the coating mixture. Also, be mindful of any allergies to the key ingredients like mayo, Sriracha, or gluten in the flour and breadcrumbs.

How can I adapt this recipe for an air fryer?
Cooking Bang Bang Chicken in an air fryer is straightforward! Simply coat your chicken tenders as described, then place them in the air fryer basket in a single layer. Spray lightly with cooking oil and cook at 400°F for about 10 minutes, flipping halfway through. This method yields a crispy exterior with much less oil!