Name: Creamy Marry Me Ditalini Sausage Pasta: A Cozy Dinner Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz Ditalini Pasta (Feel free to substitute with penne or shells); 1 tbsp Avocado Oil (Can be replaced with olive oil or butter); 1 lb Mild Italian Ground Sausage (Swap for hot sausage or turkey sausage for a leaner option); 1 Onion (small, diced) (Yellow or white onions work nicely); 3 cloves Garlic (minced) (Fresh garlic is highly recommended for best taste); 2 tbsp Tomato Paste (Can be substituted with tomato sauce); ½ tsp Kosher Salt (Adjust to taste); ¼ tsp Cracked Black Pepper (Use freshly ground for best flavor); 1 cup Low Sodium Chicken Broth (For a vegetarian option, use vegetable broth); ¾ cup Heavy Cream (Substitute with unsweetened oat cream for dairy-free); ½ cup Parmesan Cheese (freshly grated) (Can be swapped with Pecorino Romano); ¼ tsp Red Pepper Flakes (Optional for heat)

“Can you believe it?” my friend exclaimed over lunch, her eyes shining with excitement. “I found the perfect comfort food recipe, and it’s made with ditalini pasta!” That’s how I stumbled upon the delightful Creamy Marry Me Ditalini Sausage Pasta—a dish that truly lives up to its name. Combining savory sausage, a creamy sauce, and those charming little pasta shapes, this one-pot meal is not just quick and easy to whip up—it’s also a cozy hug for your taste buds, perfect for busy weeknights. With just around 45 minutes of prep, you can create an irresistible dinner that caters to every home chef’s skill level. And the best part? It’s completely customizable, allowing you to adjust the spice level to suit your family’s preferences. Are you ready to fall in love with pasta all over again? Let’s dive in!

Why Will You Adore This Pasta?

Comforting and Cozy: This Creamy Marry Me Ditalini Sausage Pasta is the epitome of comfort food, wrapping you in a warm hug with each bite!

One-Pot Wonder: Enjoy the simplicity of a quick, one-pot meal, making cleanup a breeze after your delicious dinner.

Customizable for All: Whether you’re craving a mild flavor or a spicy kick, this recipe allows for easy adjustments to cater to everyone’s taste buds.

Rich and Flavorful: The blend of savory sausage, creamy sauce, and ditalini pasta creates a rich, irresistible flavor that’s sure to impress.

Perfect for Busy Nights: Ready in about 45 minutes, it’s ideal for those hectic weeknights when time is tight.

And if you love hearty meals, you might also enjoy my Hot Sausage Feta or the delightful Vegan Pumpkin Pasta. Get ready to discover your new favorite!

Creamy Marry Me Ditalini Sausage Pasta Ingredients

For the Pasta

Ditalini Pasta – The star of the dish, providing texture and structure; feel free to substitute with penne or shells for variety.

For the Sauce

Avocado Oil – A mild cooking fat that enhances flavors; can be replaced with olive oil or butter as alternatives.
Mild Italian Ground Sausage – Adds depth and a savory kick; swap for hot sausage if you crave more spice or turkey sausage for a leaner option.
Onion (1 small, diced) – Infuses sweetness and aroma; yellow or white onions will work nicely.
Garlic (3 cloves, minced) – Elevates the overall flavor; fresh garlic is highly recommended for the best taste.
Tomato Paste (2 tbsp) – Contributes to the richness and lovely color; can be substituted with tomato sauce if you prefer a different texture.
Kosher Salt (½ tsp, adjust to taste) – Essential for enhancing flavors throughout the dish.
Cracked Black Pepper (¼ tsp) – Adds a touch of seasoning and warmth; freshly ground is best for vivid flavor.
Low Sodium Chicken Broth (1 cup) – Provides the necessary liquid with added taste; for a vegetarian option, use vegetable broth instead.
Heavy Cream (¾ cup) – Delivers the creamy texture that makes this pasta comforting; substitute with unsweetened oat cream for a dairy-free version.
Parmesan Cheese (½ cup, freshly grated) – Adds that savory, cheesy goodness; can be swapped with Pecorino Romano for a twist.
Red Pepper Flakes (¼ tsp, optional) – For a hint of heat; feel free to omit if you prefer a milder flavor.

This Creamy Marry Me Ditalini Sausage Pasta is bound to become a favorite at your dinner table, bringing hearty comfort and customizable flavors to your meals!

Step‑by‑Step Instructions for Creamy Marry Me Ditalini Sausage Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the ditalini pasta and cook it according to the package instructions until al dente, usually about 8–10 minutes. When ready, drain the pasta, reserving about half a cup of the pasta water, and set it aside in a large bowl to keep warm.

Step 2: Brown the Sausage
In a spacious skillet, heat 1 tablespoon of avocado oil over medium-high heat. Once hot, crumble in the mild Italian ground sausage. Sauté for 6–8 minutes, stirring occasionally until the sausage is nicely browned and cooked through. Use a slotted spoon to remove the sausage from the skillet, leaving behind any rendered fat for the next steps.

Step 3: Sauté Aromatics
In the same skillet, add a touch more avocado oil if needed, then toss in the diced onion. Cook the onion over medium heat for about 4–5 minutes, stirring occasionally, until it becomes soft and translucent. Next, add the minced garlic and sauté for an additional 30 seconds until fragrant, ensuring it doesn’t burn.

Step 4: Build the Base
Stir in 2 tablespoons of tomato paste, mixing thoroughly into the onion and garlic. Allow the mixture to cook for 1–2 minutes; it should darken slightly, enhancing the flavor. This step is crucial for building a rich foundation for your Creamy Marry Me Ditalini Sausage Pasta.

Step 5: Deglaze and Simmer
Pour in 1 cup of low-sodium chicken broth, using a wooden spoon to scrape up any flavorful browned bits from the skillet’s bottom. Bring the mixture to a gentle simmer and let it cook for about 3–4 minutes, allowing the flavors to blend beautifully while it reduces slightly.

Step 6: Add Cream and Cheese
Lower the heat to medium-low, then slowly stir in ¾ cup of heavy cream and ½ cup of freshly grated Parmesan cheese. Continuously stir until the cheese melts completely and the sauce is smooth and creamy. Take care not to let it boil to keep that rich texture intact.

Step 7: Season and Finish
Taste your creamy sauce, adding in ½ teaspoon of kosher salt, ¼ teaspoon of cracked black pepper, and optional red pepper flakes to your preferred spice level. Finally, fold in the cooked ditalini pasta, allowing it to warm through for about 1–2 minutes while gently tossing to coat each piece in that luscious sauce.

How to Store and Freeze Creamy Marry Me Ditalini Sausage Pasta

Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. Ensure it’s cooled to room temperature before sealing.

Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to restore creaminess and prevent drying out.

Original Dish: The rich flavors of your Creamy Marry Me Ditalini Sausage Pasta remain delightful even after storage, making it a fantastic option for meal prep!

Make Ahead Options

These Creamy Marry Me Ditalini Sausage Pasta are perfect for busy home cooks looking to save time during the week! You can prep the sausage, aromatics, and sauce up to 3 days in advance, storing them separately in airtight containers in the refrigerator. To maintain quality, ensure the cooked pasta is stored separately and only mixed with the sauce just before serving to prevent sogginess. When you’re ready to enjoy, simply reheat the sauce gently in a skillet, adding a splash of broth or cream if needed, then toss in the pasta and warm until heated through. You’ll have a delicious, comforting meal ready to savor with minimal effort!

Expert Tips for Creamy Marry Me Ditalini Sausage Pasta

Perfect Pasta: Always cook ditalini until al dente to maintain a satisfying bite. Overcooked pasta can become mushy and lose its charm.
Sauce Consistency: If your sauce seems too thick, stir in some reserved pasta water for a creamier texture that clings perfectly to the pasta.
Flavorful Sausage: Choose high-quality Italian sausage for a rich, savory flavor in your Creamy Marry Me Ditalini Sausage Pasta. Avoid overly fatty options that may make the dish greasy.
Cook Aromatics Carefully: Sauté onions until soft and transparent to avoid bitterness; adding garlic last prevents it from burning, which can affect the overall taste.
Customization Is Key: Feel free to adjust spice levels by using hot sausage or increasing red pepper flakes. This personal touch lets everyone enjoy their perfect plate!

Variations & Substitutions for Creamy Marry Me Ditalini Sausage Pasta

Feel free to unleash your creativity and tailor this dish to your liking, adding your own special twist!

Pasta Variety: Swap ditalini for other pasta shapes like shells, penne, or even elbow macaroni for a fun change.
Protein Swap: Opt for turkey sausage for a lighter option, or try spicy sausage to elevate the heat level for those who enjoy a fiery kick.
Vegetarian Delight: Substitute sausage with sautéed mushrooms or lentils for a delicious vegetarian version packed with flavor.
Creamy Alternative: Replace heavy cream with unsweetened oat cream or even coconut cream, providing a dairy-free twist without compromising on richness.
Flavor Booster: Stir in a handful of fresh spinach, kale, or roasted red peppers before serving for a delightful pop of color and nutrition. These greens not only enhance the dish visually but also add a layer of freshness.
Cheese Change: Experiment with different cheeses like Pecorino Romano or even a sprinkling of feta to give your pasta a unique and savory flavor profile.
Herb Infusion: Add fresh herbs such as basil, parsley, or thyme at the end for a burst of freshness that uplifts the overall dish. The aroma will surely draw everyone to the dining table!
Add Some Heat: If you like it spicy, increase the red pepper flakes or toss in some diced jalapeños to really turn up the heat!

And if you’re on the hunt for more delicious ideas, don’t miss out on trying my Tomato Bruschetta Pasta or the comforting Alfredo Lasagna Soup—both perfect for cozy dinners!

What to Serve with Creamy Marry Me Ditalini Sausage Pasta

Picture a cozy dinner table adorned with beautiful sides that enhance your already delightful dish. The right accompaniments can elevate your meal and make it even more special.

Garlic Bread: Warm and buttery, it’s perfect for soaking up that luscious sauce and adds a delightful crunch to your meal.
Mixed Green Salad: A refreshing blend of lettuces, cucumbers, and tomatoes, providing a crisp contrast to the rich pasta, leaving you feeling satisfied but not weighed down.
Roasted Vegetables: Seasoned medley of carrots, zucchini, and bell peppers adds vibrant color and earthy flavors that complement the creaminess perfectly.
Antipasto Platter: Featuring olives, cheeses, and cured meats, this platter delivers a burst of varied textures and tastes, inviting conversation and delight to your meal.
Parmesan Crisps: These crunchy cheese bites create a delightful contrast to your creamy pasta, and they’re an elegant way to add extra cheesy goodness!
Wine Pairing: A glass of light-bodied white wine, like Pinot Grigio, or a medium-bodied red, such as Chianti, can enhance the meal with fruity notes complementing the savory flavors of the dish.
Chocolate Mousse: End your dinner on a sweet note with this light and creamy dessert, balancing the richness of the pasta while providing a luscious finish to your evening.

These thoughtful pairings will ensure your Creamy Marry Me Ditalini Sausage Pasta shines even brighter, enhancing the overall dining experience for you and your family.

Creamy Marry Me Ditalini Sausage Pasta Recipe FAQs

What type of ditalini pasta is best for this recipe?
Using regular ditalini pasta is recommended for its signature shape, which holds onto the creamy sauce. However, you can also try substitute shapes like penne or shells for a different texture—absolutely your choice!

How should I store leftovers of Creamy Marry Me Ditalini Sausage Pasta?
Store leftovers in an airtight container and refrigerate for up to 3 days. Make sure it cools to room temperature before sealing to prevent condensation, which can make it soggy.

Can I freeze Creamy Marry Me Ditalini Sausage Pasta?
Yes, you can! Place the cooled pasta in a freezer-safe container, and it will last for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge, and then reheat gently on the stove. I often add a splash of chicken broth or cream while reheating to revive its delightful creaminess.

What if my sauce is too thick?
If you find your sauce is thicker than you’d like, no need to worry! Simply add a little of the reserved pasta water slowly while stirring, until you reach the desired creaminess. This will help the sauce coat the pasta perfectly.

Can I substitute any ingredients for dietary needs?
Absolutely! If you’re looking for a lighter version, turkey sausage works well. For a dairy-free adaptation, swap heavy cream with unsweetened oat cream and Parmesan cheese with a dairy-free alternative. Always adjust seasonings to balance flavors based on your choices!

Is this dish suitable for pets?
While the ingredients are safe for humans, the heaviness and flavor profile might not be appropriate for pets due to garlic and onion content, which can be harmful to them. It’s best to keep this delightful Creamy Marry Me Ditalini Sausage Pasta all to yourself!