As I sifted through my pantry, a lonely jar of Biscoff spread caught my eye, and suddenly, the idea for a Moist Biscoff Cake was born! This delightful dessert not only brings a cozy warmth to my kitchen but also marries the irresistible flavors of Biscoff cookies with a fluffy, moist cake. The best part? With incredibly simple preparation, this recipe is perfect for bakers of all levels—it’s quick to whip up and guaranteed to impress your family and friends. Whether you’re celebrating a special occasion or just in need of a sweet pick-me-up after a hectic day, this cake layers soft crumb and rich buttercream frosting in a way that feels indulgent yet comforting. Are you ready to treat yourself to a slice of cookie heaven?
Why is this Biscoff Cake unforgettable?
Decadent layers: With its fluffy texture and rich layers, this Moist Biscoff Cake delivers an indulgent dessert experience. Unique flavor profile: Infused with the beloved Biscoff spread, it brings a warm, caramel-like sweetness to every bite. Customizable for all: Easily adaptable for gluten-free or dairy-free options, making it accessible to everyone. Quick and easy: This straightforward recipe is perfect for bakers of all levels, so you can whip it up without any fuss. Perfect for gatherings: Whether it’s a birthday party or a cozy get-together, it’s bound to impress guests and family alike. Embrace the comforting spirit of homemade treats with this cake—it’s sure to become a favorite!
Moist Biscoff Cake Ingredients
For the Cake:
- All-Purpose Flour (300g) – The backbone of the cake, providing essential structure; use a kitchen scale for accuracy.
- Cornstarch (30g) – Helps create a tender texture that keeps the cake moist; can be omitted for a firmer cake.
- Baking Soda (½ tsp) – A leavening agent ensuring a nice rise for a fluffy cake.
- Baking Powder (2 tsp) – Works with baking soda for optimal elevation.
- Salt (½ tsp) – Enhances flavor; skip if using salted butter.
- Ground Cinnamon (1 tsp) – Adds warmth and depth to the cake’s flavor profile.
- Unsalted Butter (113g) – Provides moisture and richness; must be at room temperature for easy mixing.
- Vegetable Oil (105g) – Adds extra moistness; can be swapped with canola oil for a lighter alternative.
- Light Brown Sugar (250g) – Infuses sweetness and caramel notes; ensure packed firmly for accuracy.
- Large Eggs (3) – Essential for binding; bring to room temperature for the best results.
- Biscoff Spread (130g) – Imparts that signature cookie flavor and moisture to the cake.
- Vanilla Extract (2 tsp) – Enhances sweetness and flavor depth.
- Buttermilk (280g) – Adds moisture and a slight tang; can substitute with regular milk mixed with vinegar if needed.
- Biscoff Cookies (30 pieces) – Crushed for batter and topping, adding delightful texture and a burst of cookie goodness.
For the Frosting:
- Powdered Sugar (350g) – Key for achieving a fluffy frosting consistency.
- Milk or Heavy Cream (23g) – Adjust to reach your desired frosting thickness and creaminess.
- Extra Biscoff Cookies – For decoration, elevating the cake’s appearance and texture even further.
Dive into the delicious world of the Moist Biscoff Cake, and get ready to delight in a baking experience that’s as joyful as the end result!
Step‑by‑Step Instructions for Moist Biscoff Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). While the oven warms up, take two 8-inch cake tins and generously grease them with butter or non-stick spray. For easier removal later, line the bottom of each tin with parchment paper, giving you a great start for your Moist Biscoff Cake.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cornstarch, baking soda, baking powder, salt, and ground cinnamon. This not only ensures that there are no lumps but also helps to incorporate air for a fluffy texture. Once combined, set this dry mixture aside while you focus on the wet ingredients for your cake.
Step 3: Cream Butter and Sugar
In another large mixing bowl, add the room temperature unsalted butter, vegetable oil, and light brown sugar. Using an electric mixer, beat the mixture on medium speed for about 2 minutes, or until it’s light and creamy. This step is crucial as it introduces air into the mixture, ensuring your Moist Biscoff Cake is perfectly fluffy.
Step 4: Incorporate Eggs and Flavors
One at a time, add three large eggs to the butter-sugar mixture, mixing well after each addition until fully incorporated. Then, blend in the Biscoff spread and vanilla extract, ensuring that everything is combined smoothly. This infusion of flavors is what makes your cake undeniably delicious.
Step 5: Fold in Dry Ingredients
Gradually add the dry ingredients to the wet mix, alternating with the buttermilk. Start and finish with the flour mixture, gently folding everything together until just combined. Be mindful not to overmix, as this could affect the cake’s texture—a tender crumb is what we’re aiming for in the Moist Biscoff Cake.
Step 6: Add Crushed Biscoff Cookies
Once the batter is well combined, gently fold in the crushed Biscoff cookies. This will add delightful texture and contribute to the signature flavor of your cake. Make sure the cookies are evenly distributed throughout the batter for that extra delicious bite in every slice.
Step 7: Bake the Cake
Divide the batter evenly between the prepared cake tins. Tap each tin gently on the counter to release any trapped air bubbles. Place them in the oven and bake for 37 to 40 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will soon be filled with an irresistible aroma!
Step 8: Cool the Cakes
After baking, let the cakes cool in their pans for about 20 minutes. Carefully turn them out onto a wire rack to cool completely. Ensuring the cakes are cool is vital, as it prevents the buttercream frosting from melting when you frost your Moist Biscoff Cake.
Step 9: Prepare the Frosting
For the frosting, blend the remaining crushed Biscoff cookies into fine crumbs. In a mixing bowl, beat the softened butter with powdered sugar, vanilla extract, and a splash of milk on low speed until combined. Then, whip the mixture on high for about 10 minutes until fluffy and creamy, adding more milk if needed for the desired consistency.
Step 10: Frost the Cake
Once the cakes are completely cooled, level them with a knife if necessary. Spread a layer of buttercream between the two cake layers, then frost the top and sides of the cake with the remaining frosting. For an extra touch, decorate with whole Biscoff cookies and drizzle additional Biscoff spread on top before serving your delightful Moist Biscoff Cake.
Make Ahead Options
These Moist Biscoff Cake preparations are perfect for busy home cooks looking to save time! You can prepare the cake layers up to 24 hours in advance. Simply bake the cakes, allow them to cool completely, and then wrap them tightly in plastic wrap. This will prevent any drying out and help maintain their delicious moist texture. Additionally, the frosting can be made up to 3 days in advance; just store it in an airtight container in the fridge. When you’re ready to enjoy your creation, let the cakes come to room temperature, frost them, and decorate just before serving for a delightful, fresh-tasting dessert!
How to Store and Freeze Moist Biscoff Cake
Room Temperature: Store the Moist Biscoff Cake covered at room temperature for up to 3 days. This keeps the cake fresh and moist while allowing those dreamy flavors to shine.
Fridge: If you prefer, you can refrigerate the cake for up to 1 week. Just make sure it’s wrapped tightly to avoid drying out. Bring the cake to room temperature before serving for the best taste.
Freezer: For longer storage, freeze individual slices of the Moist Biscoff Cake for up to 3 months. Wrap each slice tightly in plastic wrap, then in aluminum foil or a freezer bag. Thaw in the fridge overnight before enjoying!
Reheating: If you want to revive the cake’s texture, gently warm slices in the microwave for 10-15 seconds, but be careful not to overheat them. Enjoy that cozy, comforting slice any time!
Moist Biscoff Cake Variations & Substitutions
Feel free to take this delightful recipe and make it your own with these creative twists and swaps!
- Gluten-Free: Use a 1:1 gluten-free baking blend instead of all-purpose flour, so everyone can enjoy a slice.
- Dairy-Free: Swap coconut cream for butter and use almond milk mixed with vinegar in place of buttermilk for a creamy frosting.
- Chocolate Lover’s Twist: Melt dark chocolate into the batter for a rich chocoholic experience that beautifully pairs with Biscoff.
- Nutty Flavor: Mix in finely chopped walnuts or pecans for a nutty crunch that complements the Biscoff’s sweetness.
- Fruit Infusion: Incorporate mashed bananas or applesauce into the batter for a touch of fruity flavor while maintaining moisture.
- Spiced Cake: Add a pinch of nutmeg or ginger for a warm, spiced kick that dances with the flavors of the cake.
- Frosting Variations: Replace half the powdered sugar in the frosting with cocoa powder for a delicious chocolate buttercream finish.
- Tropical Delight: Mix in shredded coconut for a subtle hint of the tropics while enhancing the texture.
Once you try these variations, you might find yourself falling in love with the Moist Biscoff Cake all over again! And for more sweet inspirations, check out my delightful Biscoff Rice Krispie treats or treat yourself with a slice of Cream Cheese Pound Cake. The possibilities are endless!
What to Serve with Moist Biscoff Cake
Indulging in a slice of this moist cake opens the door to countless delightful pairings that will elevate your dessert experience.
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Whipped Cream:
A dollop of fluffy whipped cream adds a light, airy contrast to the rich flavors of the cake, enhancing every bite. -
Vanilla Ice Cream:
The creamy sweetness of vanilla ice cream complements the caramel notes of the Biscoff cake, creating a heavenly combination. -
Fresh Berries:
Juicy strawberries or raspberries introduce a refreshing burst of acidity that balances the cake’s sweetness beautifully. -
Coffee or Espresso:
A cup of freshly brewed coffee or espresso deepens the flavors of the Biscoff cake, making it a perfect afternoon treat. -
Chocolate Drizzle:
A light drizzle of melted chocolate adds decadent richness, taking the cake to a new level of indulgence; it’s a chocolate lover’s dream! -
Honey Caramel Sauce:
A warm honey caramel drizzle offers an irresistible sweetness that contrasts perfectly with the Biscoff flavors, making each slice unforgettable. -
Nuts and Seeds Topping:
Finely chopped walnuts or almonds provide an appealing crunch and nuttiness, adding texture while complementing the moist cake. -
Coconut Cream:
Light and tropical, whipped coconut cream adds an exotic flair to the cake, enhancing its flavors and providing a delightful contrast. -
Chai Tea:
A cup of spiced chai tea brings warmth and comfort, harmonizing with the cinnamon notes in the cake for a cozy pairing.
Expert Tips for the Best Moist Biscoff Cake
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Room Temperature Ingredients: Ensure all ingredients, including eggs and butter, are at room temperature. This helps create a smooth batter and contributes to a moist Biscoff cake.
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Accurate Flour Measurement: Use a kitchen scale to measure your all-purpose flour. This prevents dense or dry results, ensuring your cake remains perfectly fluffy.
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Mindful Mixing: Avoid overmixing once you add dry ingredients. Gently fold to keep the batter light and air-filled, preserving that tender texture that makes the cake unforgettable.
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Cooling Time: Let your cakes cool completely before frosting. This step is crucial for maintaining the frosting’s texture and prevents melting—it’ll create a stunning finish!
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Frosting Consistency: Adjust your frosting to the right thickness by adding milk or heavy cream gradually. The perfect frosting will hold its shape on your Moist Biscoff Cake while providing creamy sweetness.
Moist Biscoff Cake Recipe FAQs
What type of Biscoff cookies should I use?
I recommend using the classic Biscoff cookies for the best flavor and texture. You can find them at most grocery stores, or you can explore the spreadable Biscoff option if you want a little extra cookie flavor in the batter!
How should I store my Moist Biscoff Cake?
You can keep your cake covered at room temperature for up to 3 days, ensuring it stays fresh and moist. If you prefer to keep it longer, refrigerate it for up to 1 week; just be sure it’s wrapped tightly to maintain its texture. Always bring it back to room temperature before serving for that deliciously soft bite!
Can I freeze the Moist Biscoff Cake?
Absolutely! You can freeze individual slices of the Moist Biscoff Cake for up to 3 months. Wrap each slice tightly in plastic wrap, then in aluminum foil or a freezer bag to avoid freezer burn. When you’re ready to enjoy, simply thaw in the fridge overnight, and maybe warm it slightly in the microwave for that fresh-out-of-the-oven feel!
What if my cake turns out too dry?
If your cake ends up a bit dry, it might be due to overmixing or inaccurate flour measurements. To ensure a moist cake, gently fold the dry ingredients into the wet mixture and always check your flour measurements with a scale. If you prefer a more indulgent option next time, consider adding an extra tablespoon of Biscoff spread or a splash of milk to the batter to boost moisture!
Are there any allergy considerations for this recipe?
Yes! The Moist Biscoff Cake can be easily adapted for various dietary needs. For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. To make it dairy-free, swap the butter for coconut cream and use almond milk mixed with vinegar in place of buttermilk. Remember to check the packaging of your Biscoff cookies and spread, as some brands may contain allergens like nuts or soy.
How can I enhance the flavor of my Moist Biscoff Cake?
To take your cake to new heights, consider adding a little ground nutmeg along with the cinnamon for an spiced depth or try incorporating chopped pecans or walnuts into the batter for a nutty crunch. If you’re feeling adventurous, a drizzle of melted dark chocolate on top pairs beautifully with the flavors of Biscoff, creating a truly gourmet experience!
Moist Biscoff Cake: A Slice of Comfort and Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease two 8-inch cake tins with butter or non-stick spray.
- In a mixing bowl, sift together the all-purpose flour, cornstarch, baking soda, baking powder, salt, and ground cinnamon.
- In another bowl, beat the unsalted butter, vegetable oil, and light brown sugar until light and creamy.
- Add three large eggs one at a time, followed by Biscoff spread and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mix, alternating with buttermilk, folding gently until just combined.
- Fold in the crushed Biscoff cookies evenly throughout the batter.
- Divide the batter between the cake tins, tap each tin to release air bubbles, and bake for 37 to 40 minutes.
- Cool the cakes in their pans for about 20 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat together crushed Biscoff cookies, softened butter, powdered sugar, vanilla, and milk until fluffy.
- Level the cooled cakes if necessary, frost between layers, and cover the top and sides with frosting.
- Decorate with whole Biscoff cookies and drizzle with additional Biscoff spread before serving.
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