As I sifted through a box of cherished recipes, a vibrant piece of paper caught my eye—it was my grandmother’s handwritten Ambrosia Salad. This culinary treasure sparked a delightful idea: why not transform those sweet tropical flavors into a cookie? Hence, I present to you my Holiday Ambrosia Macaroon Cookies, a fun and festive twist inspired by the beloved classic. Packed with coconut, juicy pineapple, and the playful crunch of maraschino cherries, these cookies bring sunshine to any holiday gathering. Not only are they incredibly easy to make, but they also promise to be a hit among family and friends—perfect for sharing or enjoying by the fire. Ready to elevate your dessert table? Let’s dive into this tropical treat that will have you dreaming of sunlit days and sweet celebrations.
Why Are These Cookies a Must-try?
Uniqueness: These Holiday Ambrosia Macaroon Cookies combine the beloved flavors of ambrosia salad into a delightful cookie form, making them a conversation starter at any gathering.
Easy Preparation: With just minimal steps, you can whip up a batch of these scrumptious cookies in no time, ideal for those busy holiday schedules.
Tropical Flavor Explosion: Each bite bursts with fluffy coconut, sweet pineapple, and a pop of vibrant maraschino cherries, creating an irresistible pairing that evokes sunny vibes.
Crowd-Pleaser: They’re perfect for sharing at holiday platters or special occasions—everyone will be asking for the recipe!
Versatile Options: Feeling adventurous? Try swapping in chocolate chips or almond extract for a fun twist that keeps your baking exciting.
Embrace the joy of baking with these easy-to-make cookies that are set to become a festive favorite, similar to Maple Pecan Cookies or Pumpkin Cheesecake Cookies that also bring warmth and cheer to the holiday season.
Ambrosia Macaroon Cookie Ingredients
For the Cookie Dough
- Unsalted Butter (5 ½ tablespoons) – Provides richness and moisture; ensure at room temperature for easy mixing.
- Cream Cheese (4 ounces) – Adds creaminess and a slight tang; use softened for effective blending.
- Sugar (¾ cup) – Sweetens the cookies, helping to achieve a pleasing texture.
- Egg Yolk (1 large) – Acts as a binder for the cookie dough; prevents excess moisture.
- Lemon Zest (½ teaspoon) – Brightens flavors with a citrus note; fresh zest is recommended for the best taste.
- Lemon Juice (2 teaspoons) – Adds acidity for balance; can substitute with lime juice for a twist.
- All-Purpose Flour (1 ¼ cups) – Provides structure; avoid overmixing to keep cookies tender.
- Baking Powder (2 teaspoons) – Leavening agent that contributes to the cookie puffing.
- Salt (½ teaspoon) – Enhances the overall flavor profile.
For the Tropical Additions
- Crushed Pineapple (1 8-ounce can, drained) – Contributes moisture and sweetness; ensure thoroughly drained to avoid sogginess.
- Sweetened Flaked Coconut (5 cups) – Provides texture and tropical flavor; the star ingredient in these Ambrosia Macaroon Cookies.
- Maraschino Cherries (20, halved) – Garnish for visual appeal and added sweetness; pat dry before adding to the cookies.
These ingredients will help you create a batch of delightful Ambrosia Macaroon Cookies that are sure to brighten any festive occasion!
Step‑by‑Step Instructions for Holiday Ambrosia Macaroon Cookies
Step 1: Cream the Base
In a large mixing bowl, combine 5 ½ tablespoons of softened unsalted butter, 4 ounces of softened cream cheese, and ¾ cup of sugar. Using an electric mixer, cream these ingredients together on medium speed for about 3 minutes, or until the mixture is light and fluffy. This will create a rich base for your Holiday Ambrosia Macaroon Cookies.
Step 2: Add Egg and Citrus
Next, add 1 large egg yolk, ½ teaspoon of lemon zest, and 2 teaspoons of lemon juice to the creamed mixture. Mix on low speed until everything is well incorporated. The egg yolk will help bind the cookie dough, while the lemon adds a bright flavor that complements the tropical elements of the cookies.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 ¼ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed for about 1 minute or just until combined. Be careful not to overmix, as this can affect the tenderness of your Holiday Ambrosia Macaroon Cookies.
Step 4: Fold in Tropical Ingredients
Gently fold in 1 drained 8-ounce can of crushed pineapple and 3 cups of sweetened flaked coconut using a rubber spatula. Ensure that the fruit and coconut are evenly distributed throughout the dough, creating a delightful texture and flavor. After folding, cover the bowl with plastic wrap and chill the dough in the refrigerator for about 1 hour.
Step 5: Prepare for Baking
While the dough chills, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure your Holiday Ambrosia Macaroon Cookies bake evenly. This preparation will help the cookies maintain their shape during baking.
Step 6: Shape the Cookies
Once the dough has chilled, use a cookie scoop or your hands to shape the dough into 1 to 1 ¼ inch balls. Roll each ball in the remaining coconut to coat them evenly. This step not only adds to the cookie’s visual appeal but also enhances the coconut flavor in every bite.
Step 7: Bake to Perfection
Place the coconut-coated balls onto the prepared baking sheets, leaving space between them. Bake in the preheated oven for about 13-15 minutes, or until the edges are golden brown. This browning indicates that your Holiday Ambrosia Macaroon Cookies are ready for the next step.
Step 8: Add Cherry Garnish
Immediately upon removing the cookies from the oven, gently press a halved maraschino cherry into the center of each warm cookie. The warmth of the cookie will soften the cherry, allowing it to adhere nicely, creating a beautiful and festive finish to your cookies.
Step 9: Cool and Store
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks. Once cooled completely, you can serve them or store them in an airtight container at room temperature for up to 3 days. Your delicious Holiday Ambrosia Macaroon Cookies are now ready to be shared and enjoyed!
What to Serve with Holiday Ambrosia Macaroon Cookies
Indulging in these delightful treats can be a feast for the palate, but pairing them with the right sides enhances every bite.
-
Creamy Coconut Rice: This subtle dish echoes the cookies’ tropical flavors, making for a perfect accompaniment that’s fluffy and rich.
-
Fresh Fruit Salad: A mix of melons, berries, and citrus will brighten your plate and add a refreshing, light contrast to the cookie’s sweetness.
-
Festive Eggnog: A classic holiday drink, its creamy texture and nutmeg notes complement the chewy, fruity richness of the cookies.
-
Spiced Hot Cocoa: This warm beverage, with hints of cinnamon and chocolate, beautifully balances the tropical sweetness of the Ambrosia Macaroon Cookies; dip them for an indulgent touch.
-
Coconut Macadamia Nut Cookies: If you’re in the mood for more tropical flavors, these will satisfy your coconut cravings while creating a delightful cookie spread.
-
Holiday Cheesecake Bites: The creamy, tangy flavor of mini cheesecakes pairs wonderfully with the cookies, offering a variety of textures in one festive spread.
Each of these pairings not only enhances the cookies but invites a delightful experience that your friends and family won’t forget!
Make Ahead Options
These Holiday Ambrosia Macaroon Cookies are perfect for meal prep, allowing you to enjoy them with less hustle during busy times! You can prepare the cookie dough up to 24 hours in advance. Simply mix the dough, cover it tightly with plastic wrap, and refrigerate. This chilling time not only enhances the flavors but also helps with the cookie’s texture. When you’re ready to bake, shape the chilled dough into balls, roll them in coconut, and bake as directed. For best quality, press the maraschino cherries in just before serving to keep them fresh and vibrant. You’ll have delightful cookies ready to share with family and friends!
How to Store and Freeze Ambrosia Macaroon Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Fridge: If you want to extend their shelf life, store the cookies in the fridge for up to a week; just ensure they’re well-wrapped to prevent drying out.
Freezer: For longer storage, freeze the cookies for up to 3 months. Place them in a single layer in an airtight container, separating layers with parchment paper.
Reheating: When ready to enjoy, thaw at room temperature or warm in the oven at 300°F (150°C) for a few minutes to regain their delightful texture.
Ambrosia Macaroon Cookies Variations
Feel free to sprinkle your own creativity into these cookies for a delightful spin on the classic recipe!
-
Almond Extract: Replace lemon juice with almond extract for a nutty flavor twist. This adds a warm, cozy note perfect for the holidays.
-
Glazed Pineapple: Instead of crushed pineapple, use finely diced glazed pineapple for a fun textured cookie that offers bursts of sweet flavor in each bite.
-
Chocolate Chips: Swap maraschino cherries with chocolate chips for a rich, indulgent treat. The chocolate will complement the coconut beautifully, making each cookie irresistible.
-
Coconut Flour: For a gluten-free option, substitute all-purpose flour with coconut flour. Just remember that you’ll need to adjust the liquid in the recipe due to the flour’s absorbent nature.
-
Spiced Coconut: Mix in a pinch of cinnamon or nutmeg for a warm spice flavor that resonates with the festive spirit. The spices will elevate the tropical notes wonderfully.
-
Fruit Medley: Incorporate a mix of different dried fruits like cranberries or apricots for unexpected pops of flavor! This adds a mix of tartness and sweetness into every bite.
-
Zesty Lime: Substitute lemon zest with lime zest for a different citrus flair. The lime’s brightness evokes a refreshing tropical taste that pairs well with the cookie’s other flavors.
These variations allow you to tailor your Ambrosia Macaroon Cookies to your family’s tastes and create unique, delightful treats. If you love tropical flavors, you might also enjoy making Pan Banging Cookies or Maraschino Cherry Cookies, which bring their own delicious spin to cookie time!
Expert Tips for Ambrosia Macaroon Cookies
-
Chill the Dough: Make sure to chill the dough for at least one hour. This prevents spreading and helps enhance the flavors, resulting in perfect Ambrosia Macaroon Cookies.
-
Drain the Pineapple Well: Ensure your crushed pineapple is thoroughly drained to avoid soggy cookies. Excess moisture can ruin the texture, making them too wet.
-
Use Room Temperature Ingredients: For a smooth and well-blended cookie dough, it’s essential that your butter and cream cheese are at room temperature before you start mixing.
-
Watch Baking Time: Keep a close eye on your cookies while baking. Pull them out once the edges are golden—overbaking can lead to dry cookies.
-
Press Cherries Firmly: To avoid cherries slipping off post-bake, gently press the halved maraschino cherries into each cookie immediately after removing them from the oven for better adherence.
Holiday Ambrosia Macaroon Cookies Recipe FAQs
How do I choose ripe ingredients for these cookies?
For the best flavor and texture, make sure your pineapple is fresh or choose a can with low sugar added. When selecting maraschino cherries, look for those that are bright red and plump, avoiding any with dark spots or a faded color that could indicate they are past their prime.
What is the best way to store leftover cookies?
These delightful cookies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Just ensure they are well-wrapped to prevent them from drying out.
Can I freeze these Ambrosia Macaroon Cookies?
Absolutely! To freeze, place the cookies in a single layer in an airtight container, separating layers with parchment paper. They will keep well for up to 3 months. When you’re ready to enjoy them, thaw at room temperature or warm in the oven at 300°F (150°C) for a few minutes to regain their delightful texture.
What should I do if my cookie dough is too sticky?
If you find that your dough is overly sticky, it may be due to excessive moisture from the pineapple or not enough flour. Start by chilling the dough for an hour, as this can help firm it up. If it remains sticky after chilling, you can incorporate a few extra tablespoons of flour until you achieve a manageable consistency.
Can I modify the recipe for dietary needs?
Yes! For those with allergies to specific ingredients, you can substitute almond flour for all-purpose flour, use dairy-free cream cheese, and opt for egg replacers if you’re avoiding eggs. Just remember to adjust baking times accordingly, as variations in ingredient types can affect the baking process.
How can I prevent the cherries from slipping off the cookies after baking?
To ensure that your cherries stay put, gently press a halved maraschino cherry into the center of each cookie immediately after removing them from the oven. The warmth of the cookie helps the cherry adhere better, securing its place in your delicious Ambrosia Macaroon Cookies.
Delicious Ambrosia Macaroon Cookies You’ll Crave This Holiday
Ingredients
Equipment
Method
- In a large mixing bowl, combine 5 ½ tablespoons of softened unsalted butter, 4 ounces of softened cream cheese, and ¾ cup of sugar. Using an electric mixer, cream these ingredients together on medium speed for about 3 minutes, or until the mixture is light and fluffy.
- Add 1 large egg yolk, ½ teaspoon of lemon zest, and 2 teaspoons of lemon juice to the creamed mixture. Mix on low speed until well incorporated.
- In a separate bowl, whisk together 1 ¼ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed for about 1 minute or just until combined.
- Gently fold in 1 drained 8-ounce can of crushed pineapple and 5 cups of sweetened flaked coconut using a rubber spatula.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Use a cookie scoop or your hands to shape the dough into 1 to 1 ¼ inch balls, rolling each in the remaining coconut.
- Place the coconut-coated balls onto the prepared baking sheets, leaving space between them. Bake for about 13-15 minutes until the edges are golden brown.
- Immediately upon removing the cookies from the oven, gently press a halved maraschino cherry into the center of each warm cookie.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
Leave a Reply