As I tossed the vibrant greens in my salad bowl, the sight of the fresh baby spinach paired with the glistening slices of tart Granny Smith apples and the sweet pop of dried cranberries was a feast for the eyes. This Apple Cranberry Spinach Salad with Balsamic Vinaigrette is more than just a dish; it’s a celebration of flavors that come together in harmony. Not only is it gluten-free and healthy, but its quick preparation also makes it a crowd-pleaser for any holiday gathering. With the delightful crunch of cashews and a creamy dressing that adds a luxurious touch, this salad is bound to impress your guests this season. Curious about how to make this easy and delicious addition to your festive feast? Let’s dive in!

Why is this salad a must-try?

Vibrant Ingredients: Fresh baby spinach, juicy apples, and chewy cranberries create a colorful, eye-catching dish that’s perfect for any table.

Nutty Crunch: The addition of cashews provides a satisfying crunch, giving this salad an irresistible texture contrast.

Quick & Easy: With minimal prep time, you’ll quickly whip up this delightful salad, making it perfect for last-minute holiday gatherings.

Versatile Flavor: Customize it with different nuts or cheeses as you please—swap cashews for toasted pecans or add creamy goat cheese.

Healthy Indulgence: This gluten-free salad is not just delicious; it’s also packed with nutrients, making it a guilt-free choice for your festive menu.

Pair it with grilled chicken for a complete meal or enjoy it alongside other festive dishes like a French Style Salad or a Cottage Cheese Spinach quiche on your holiday spread!

Apple Cranberry Spinach Salad Ingredients

• Discover the key ingredients for a delicious Apple Cranberry Spinach Salad with Balsamic Vinaigrette that will elevate your holiday meals!

For the Salad

Baby Spinach – Provides a fresh base and a vibrant green color; substitute with mixed greens for variety.
Granny Smith Apple – Offers tartness; balance with the suave sweetness of the Gala apple.
Gala Apple – Adds sweetness and crunch; can swap with Honeycrisp for a sweeter profile.
Cashew Nuts – Adds crunch and creamy flavor; can replace with walnuts or pecans if desired.
Dried Cranberries – Introduces a chewy texture and tartness; use dried cherries for a different flavor.

For the Creamy Balsamic Vinaigrette

Mayo – Contributes creaminess to the dressing; substitute with Greek yogurt for a healthier option.
Balsamic Vinegar – Provides tanginess; use a fruit-flavored vinegar for a unique twist.
Dijon Mustard – Adds depth to the vinaigrette; omit if a milder taste is preferred.
Lemon Juice – Brightens the flavors; fresh-squeezed recommended for best taste.
Honey – Sweetener for the dressing; adjust quantity for desired sweetness.

Step‑by‑Step Instructions for Apple Cranberry Spinach Salad with Balsamic Vinaigrette

Step 1: Prepare the Salad Base
In a large mixing bowl, add 4 cups of fresh baby spinach, ensuring it’s clean and dry. Slice one Granny Smith apple and one Gala apple into thin wedges for easy eating, balancing tartness and sweetness. Toss the spinach with the apple slices, then sprinkle in ½ cup of dried cranberries and ½ cup of chopped cashew nuts for a delightful crunch and pop of color.

Step 2: Make the Creamy Balsamic Vinaigrette
In a mason jar or small bowl, combine ½ cup of mayonnaise, ¼ cup of balsamic vinegar, 1 tablespoon of Dijon mustard, the juice of one lemon, and 2 tablespoons of honey. Seal the jar and shake vigorously until the mixture is fully emulsified, creamy, and smooth. This vinaigrette adds a luxurious, tangy finish to your Apple Cranberry Spinach Salad.

Step 3: Combine and Serve
Just before serving, drizzle the creamy balsamic vinaigrette over the prepared salad. With salad tongs or wooden spoons, gently toss the ingredients together, ensuring that the spinach is coated evenly without bruising it. Serve immediately on a large platter, allowing the vibrant colors and textures to shine in this delicious Apple Cranberry Spinach Salad with Balsamic Vinaigrette.

Make Ahead Options

These Apple Cranberry Spinach Salads are a lifesaver for busy weeknights and holiday meal prep! You can wash and chop the spinach, apples, and cashews up to 24 hours in advance, storing them separately in airtight containers to maintain their freshness. The dried cranberries can also be prepared ahead, as they don’t require any special storage. The creamy balsamic vinaigrette can be made up to 3 days in advance and refrigerated; just give it a good shake before use to re-emulsify. When you’re ready to serve, simply toss the prepped ingredients together with the dressing for a vibrant dish that’s just as delicious as if it were freshly made!

How to Store and Freeze Apple Cranberry Spinach Salad

Fridge: Store the Apple Cranberry Spinach Salad in an airtight container for up to 2 days. Keep the dressing separate to maintain freshness and prevent sogginess.

Dressing: If you have leftover creamy balsamic vinaigrette, it can be stored in the fridge for up to a week. Just give it a good shake before using.

Make Ahead: Prepare the salad ingredients and dressing in advance, but combine just before serving for the best flavor and texture.

Freezer: While it’s not ideal to freeze the salad due to the fresh ingredients, you can freeze the dressing for up to a month. Thaw in the fridge before using, and whisk well to re-emulsify.

Expert Tips for Apple Cranberry Spinach Salad

Freshness Matters: Use fresh baby spinach and crisp apples to ensure vibrant flavors and textures in your Apple Cranberry Spinach Salad with Balsamic Vinaigrette.
Lemon Juice Trick: Toss sliced apples with lemon juice before adding to the salad to prevent browning and keep them looking appealing.
Creamy Vinaigrette: Don’t hesitate to adjust the honey in your balsamic vinaigrette; taste as you go to achieve your preferred level of sweetness.
Nutty Options: Feel free to experiment! Swap cashews for pecans or walnuts, and don’t shy away from adding cheese like feta for a delightful twist.
Make Ahead: Prepare the salad ingredients and dressing separately in advance. Combine them just before serving to maintain freshness and crunch.

Apple Cranberry Spinach Salad Variations

Feel free to give your Apple Cranberry Spinach Salad a personal twist and create your perfect dish!

Nut-Free: Omit the cashews and replace them with crispy chickpeas for a crunchy, protein-packed alternative.
Vegan: Use a plant-based mayo and maple syrup in place of honey for a deliciously creamy, vegan-friendly dressing.
Cheesy Delight: Crumble feta or goat cheese on top for a tangy kick that pairs beautifully with the sweet and tart elements.
Fruit Twist: Introduce seasonal fruits like pomegranate seeds or mandarin slices for vibrant color and a burst of flavor.
Dried Fruit Variety: Swap dried cranberries for chopped dried apricots or figs, giving your salad a delightful sweetness.
Herb Infusion: Add fresh herbs like mint or basil into the mix for an aromatic and refreshing addition.
Grain Boost: Incorporate cooked quinoa or farro for added texture and nutritional benefits, turning it into a heartier meal.
Spicy Kick: Sprinkle in some red pepper flakes or drizzle a touch of sriracha in the dressing for those who like a bit of heat.

As you experiment, consider pairing this salad alongside a refreshing Quinoa Salad Bright or crunchy Cherry Tomato Salad to elevate your festive table!

What to Serve with Apple Cranberry Spinach Salad with Balsamic Vinaigrette

Elevate your festive dining experience with delightful pairings that beautifully complement this fresh and vibrant salad.

Grilled Chicken: Juicy, marinated chicken provides a satisfying protein element, perfectly contrasting the salad’s lightness. It’s an excellent addition that turns this dish into a fulfilling meal.
Quinoa Pilaf: This nutty side dish offers an additional texture and nutrition boost, harmonizing well with the salad’s fresh flavors while adding a wholesome grainy component.
Cheesy Garlic Bread: Warm, crusty garlic bread brings indulgence to the table, making a cozy pairing with the refreshing elements of the salad and dressing.
Roasted Vegetables: Seasonal roasted veggies add depth and warmth to your plate. Their natural sweetness and caramelization mirror the salad’s tart cranberries, creating a lovely balance.
Sparkling Water: Refreshing and effervescent, sparkling water enhances the meal and cleanses the palate between bites, making every flavor pop even more.
Pumpkin Pie: For a sweet ending, this classic dessert brings the essence of the season to your table, complementing the autumnal notes in the salad and creating a delightful contrast to the flavors.
Apple Cider: A warm cup of spiced apple cider echoes the salad’s apple elements while imbuing the meal with comforting seasonal warmth—an ideal drink for any holiday gathering.

Apple Cranberry Spinach Salad with Balsamic Vinaigrette Recipe FAQs

How do I choose ripe apples for the salad?
Absolutely! When selecting apples, look for ones that are firm and free of bruises or soft spots. Granny Smith apples should be shiny, with a vibrant green color. Gala apples should feel crisp and have a sweet aroma. Avoid apples with dark spots or wrinkling, as these might be past their prime.

What’s the best way to store leftover salad?
To store your Apple Cranberry Spinach Salad, place it in an airtight container and keep it in the refrigerator for up to 2 days. It’s crucial to keep the dressing separate to avoid sogginess, so pack it in a small jar. The dressing can last in the fridge for a week, and just give it a good shake before using!

Can I freeze the salad or the dressing?
While it’s not ideal to freeze the salad due to the fresh ingredients like spinach and apples, you can freeze the creamy balsamic vinaigrette! Store it in a freezer-safe container for up to a month. When you’re ready to use it, simply thaw it in the refrigerator overnight and whisk well to reintegrate the ingredients.

What should I do if my vinaigrette is too thick?
Very! If your creamy balsamic vinaigrette turns out thicker than desired, simply thin it out with a small amount of water or extra lemon juice. Start with just a teaspoon, mixing it in until you reach the perfect consistency. The goal is a dressing that easily coats your salad without being overly runny.

Is this salad suitable for those with nut allergies?
Great question! The Apple Cranberry Spinach Salad can be made nut-free by omitting the cashews and substituting them with seeds, like sunflower or pumpkin seeds, for some added crunch. Always ensure that the dried cranberries you choose do not contain any allergens like added nuts.

What can I do to prevent apple slices from browning?
I often recommend tossing sliced apples in a bit of fresh lemon juice before adding them to the salad. The acidity of the lemon helps to slow down the oxidation process, keeping those beautiful apple slices looking fresh and vibrant. If you do this, you can enjoy the salad looking its best for longer!