As I was whisking the warm milk for my dough one sunny afternoon, I recalled my first taste of Korean Milk Cream Donuts—those airy, delightful treasures that danced between the realms of comfort and indulgence. Today, I’m thrilled to share my version of these soft, pillowy donuts filled with a rich cream that feels like a serene cloud resting on your tongue. This dessert recipe is not only incredibly satisfying to make, but it also serves as a fantastic crowd-pleaser, perfect for any occasion. Plus, with a balanced mix of flavors and textures, they’re the ultimate treat to enjoy alongside your morning coffee. Curious how to create these little bites of happiness? Let’s dive in!

Why are Korean Milk Cream Donuts so irresistible?

Soft, airy texture: These donuts boast a pillowy goodness that melts in your mouth, giving you that perfect bite every single time.

Decadent filling: The rich milk cream filling offers a delightful surprise inside, making each donut a luxurious treat.

Crowd-pleaser: Perfect for gatherings, they are sure to impress friends and family—everyone loves a sweet, flaky indulgence!

Versatile variations: Want to switch things up? You can experiment with different flavored fillings like matcha or chocolate to keep it exciting.

Quick indulgence: With relatively simple steps and a little patience, you can whip these beauties up in no time, bringing joy right to your kitchen!

For added sweetness, enjoy these heavenly donuts with a cup of coffee or consider pairing them with a delightful Earl Grey Milk for a cozy treat.

Korean Milk Cream Donut Ingredients

For the Dough
All-Purpose Flour – Provides structure and a balanced texture; substitute with bread flour for a chewier option.
Granulated Sugar – Adds sweetness to the dough; brown sugar offers a deeper flavor if desired.
Salt – Enhances flavor and balances sweetness; no substitutes necessary.
Instant Yeast – Leavens the dough, giving it a fluffy texture; active dry yeast can be used but needs activation in warm water beforehand.
Milk (warmed to 110°F/43°C) – Activates the yeast and hydrates the flour; ensure it’s warm, not hot, to avoid killing the yeast.
Large Egg – Provides moisture and richness; no substitutes needed for eggs.
Unsalted Butter (softened) – Adds richness and helps develop flavor; margarine is an acceptable substitute.
For the Cream Filling
Heavy Cream – The main component of the filling, giving a rich and airy texture; light cream can be used, but results may vary.
Powdered Sugar – Sweetens the cream for filling; granulated sugar may slightly alter the final texture.
Vanilla Extract – Adds flavor to the cream filling; almond extract could be a delightful substitute for a different twist.
For Frying
Oil for Frying – Essential for cooking the donuts; canola or vegetable oil is preferred for frying.

Dive into the delightful process of making these Korean Milk Cream Donuts and experience the warmth of homemade goodness today!

Step‑by‑Step Instructions for Korean Milk Cream Donut

Step 1: Prepare the Dough
In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and instant yeast. Create a well in the center and pour in warmed milk (110°F or 43°C) and a beaten large egg. Stir the mixture until a shaggy dough starts to form, ensuring that the warm milk activates the yeast for that airy texture essential to Korean Milk Cream Donuts.

Step 2: Knead the Dough
Add softened unsalted butter to the dough mixture and knead it on a lightly floured surface for about 5-7 minutes. Use your palms to push down and fold the dough until it becomes smooth and elastic. This process helps develop gluten, which gives the donuts their coveted soft and airy structure. The dough should be slightly tacky but not sticky.

Step 3: Let the Dough Rise
Transfer the kneaded dough into a greased bowl, turning it to coat all sides with oil. Cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for approximately 1 hour or until it has doubled in size. You’ll know it’s ready when it’s puffy and soft, inviting you to shape those delightful Korean Milk Cream Donuts.

Step 4: Prepare the Cream Filling
While the dough is rising, whip the heavy cream in a mixing bowl until it begins to thicken. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form—this will give your filling its rich and airy texture. Keep it chilled in the fridge until the donuts are ready to be filled, ensuring it stays firm and easy to pipe.

Step 5: Shape the Donuts
Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface to about ½-inch thickness. Use a donut cutter or two round cookie cutters to cut out donut shapes, placing them on a floured baking sheet. Make sure to gather and re-roll any scraps until all the dough is used.

Step 6: Let the Donuts Rise Again
Cover the cut-out donuts with a kitchen towel and let them rise for another 30 minutes at room temperature. They should puff up a little more, becoming light and airy—this extra rise is key for achieving that fluffy texture in your Korean Milk Cream Donuts.

Step 7: Heat the Oil for Frying
In a deep, heavy-bottomed pot, pour enough oil for frying and heat it to 350°F (175°C). To ensure the right temperature, use a thermometer—maintaining this consistent heat is crucial for even frying. You’ll know the oil is hot enough when it sizzles gently upon dropping in a small piece of dough.

Step 8: Fry the Donuts
Carefully fry the donuts in batches, cooking them for 2-3 minutes on each side until they turn golden brown. Use a slotted spoon to gently flip them halfway through the cooking time. Once cooked, remove the donuts and let them drain on paper towels to absorb excess oil, ensuring they stay light and fluffy.

Step 9: Dust and Fill the Donuts
Once the donuts are slightly cooled, dust them generously with powdered sugar, creating a sweet finish. Using a piping bag or a small knife, carefully fill each donut with the prepared cream filling, ensuring each bite is packed with rich, creamy goodness that characterizes these heavenly Korean Milk Cream Donuts.

Korean Milk Cream Donut Variations

Feel free to get creative and personalize these dreamy donuts to match your taste preferences!

Dairy-Free: Substitute heavy cream with coconut cream and use non-dairy milk for the dough for a vegan twist.
Make each sugary bite a tropical treat by swapping the filling; this variation is delightfully rich and creamy, yet dairy-free!
Flavored Cream Filling: Experiment with different essences like matcha, coffee, or chocolate for the filling, giving an exciting twist.
Each flavor brings its own magic, adding diverse tastes that pair wonderfully with coffee.
Whole Wheat Option: Swap all-purpose flour with whole wheat flour for a nuttier profile and extra fiber.
It adds heartiness while maintaining that beloved fluffiness, perfect for those seeking healthier options!
Sweet Spice: Dust with cinnamon sugar instead of powdered sugar after frying for a warm, cozy flavor.
This comforting spice adds a delightful aroma and taste that transforms each bite into a sensory delight!
Zesty Lemon: Add lemon zest to the cream for a refreshing citrus kick, brightening up the flavors.
The zest balances the sweetness, infusing each donut with a light, tangy brightness that’s simply irresistible!
Nutty Twist: Incorporate finely chopped nuts like pistachios or almonds into the cream filling for added texture and crunch.
This variation adds a delightful contrast to the soft donuts, giving every bite a satisfying contrast.
Spicy Heat: For a fun kick, mix a pinch of cayenne pepper into your sugar coating or cream.
The subtle heat beautifully blends with the sweet cream, creating an unexpected yet exciting flavor experience!
Cozy Chocolate Glaze: Dip warm donuts into a silky chocolate glaze instead of dusting them with sugar for a decadent finish.
This rich exterior makes them feel extra-special, complementing the airy interior and creamy filling.

Each variation opens up a new world of flavors, allowing you to craft your perfect version of these delightful donuts. Enjoy these treats with friends, perhaps alongside some delicious Korean Fried Cauliflower for an enjoyable snack platter!

Make Ahead Options

These Korean Milk Cream Donuts are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply mix and knead the dough, then place it in a greased bowl, cover, and refrigerate after it has risen for about 1 hour. This will slow the fermentation while keeping the flavor delicious. When you’re ready to bake, let the dough come to room temperature (about 30 minutes), shape it into donuts, and allow them to rise for another 30 minutes before frying. You can also whip the cream filling ahead of time and store it in the fridge for up to 3 days. Just make sure to pipe the cream into the donuts right before serving for the best texture and flavor. You’ll enjoy these delightful treats with minimal effort!

Expert Tips for Korean Milk Cream Donuts

Check Oil Temperature: Use a thermometer to ensure your oil is at 350°F (175°C) for even frying; this prevents greasy donuts.
Don’t Rush Rising: Allow each rising period to be completed—this step is crucial for achieving that soft and airy texture in your Korean Milk Cream Donuts.
Knead Just Right: Knead the dough until smooth for 5-7 minutes. Under-kneaded dough may not rise properly, affecting texture.
Use Fresh Ingredients: Ensure your yeast is fresh; expired yeast will not activate, resulting in flat donuts.
Experiment with Fillings: While the creamy filling is classic, try adding chocolate or fruit flavors to switch things up and keep every bite delightful.

What to Serve with Korean Milk Cream Donuts

Indulging in these fluffy donuts is a delightful experience, and pairing them with the right sides can elevate your treat to new heights.

Creamy Mashed Potatoes: These buttery potatoes provide a comforting contrast to the sweet donuts, making for a satisfying meal. They balance the sweetness with savory goodness, offering a hearty foundation that makes desserts feel even more special.
Fruit Salad: A fresh fruit medley brings vibrant colors and zesty flavors to the table. This light and refreshing option cuts through the richness of the donuts and adds a lovely texture and sweetness that complements their creaminess beautifully.
Earl Grey Milk Tea: This aromatic tea with hints of bergamot is a perfect companion. The unique flavor profile enhances the sweetness of the donuts while providing a warm, comforting drink that soothes the senses.
Whipped Cream Topping: A dollop of lightly sweetened whipped cream adds an extra indulgence. The lightness of the cream enhances the airy texture of the donuts, creating a delightful synergy.
Chocolate Glaze: Drizzling a rich chocolate glaze over the donuts takes them to the next level of decadence. The bitterness of chocolate pairs wonderfully with the sweetness, creating an irresistible flavor union.
Scrambled Eggs: For a more wholesome approach, add fluffy scrambled eggs to your plate. Their savory profile makes a great contrast against the cream-filled sweetness, rounding out your meal while keeping it delightful.

With these pairings, your Korean Milk Cream Donuts will shine as a star dessert while harmonizing them into a delightful meal experience!

How to Store and Freeze Korean Milk Cream Donuts

Room Temperature: Unfilled donuts can be stored at room temperature for up to 2 days. Place them in a cool, dry space to maintain their light texture.
Fridge: Store filled donuts in an airtight container in the fridge for up to 2-3 days. This helps keep the cream filling fresh and delicious.
Freezer: If you want to freeze your Korean Milk Cream Donuts, do so unfilled. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag for up to 2 months.
Reheating: To enjoy, simply thaw frozen donuts at room temperature and lightly dust with powdered sugar before serving. You can also warm them in a microwave for a few seconds for a soft, delightful bite.

Korean Milk Cream Donuts Recipe FAQs

What type of flour should I use for Korean Milk Cream Donuts?
For the best results, use all-purpose flour, which gives the donuts structure and a balanced texture. If you’re looking for a chewier consistency, you can substitute with bread flour, or if you prefer a nuttier flavor, whole wheat flour is a great alternative. Just keep in mind that different flours may slightly alter the donut’s lightness.

How should I store my Korean Milk Cream Donuts?
Filled donuts should be stored in an airtight container in the refrigerator for up to 2-3 days. This will keep the rich cream filling fresh and delectable! Unfilled donuts can stay at room temperature for up to 2 days—it’s best to place them in a cool, dry area to maintain their soft texture.

Can I freeze Korean Milk Cream Donuts?
Absolutely! It’s best to freeze the donuts unfilled. To do this, lay them in a single layer on a baking sheet and freeze until firm. Once set, transfer them to a freezer bag, and they’ll stay good for up to 2 months. When ready to enjoy, simply thaw at room temperature and lightly dust with powdered sugar.

What should I do if my donuts don’t rise properly?
If your donuts aren’t rising, it could be due to inactive yeast. Always use fresh yeast—check the expiration date on the package. Additionally, ensure that your warm milk is not too hot; it should be around 110°F (43°C) to activate the yeast. If your dough seems too dry or wet, try adjusting the amount of flour or liquid, kneading until smooth and elastic for that perfect dough.

Can I make these donuts with dietary restrictions in mind?
Sure! For a gluten-free version, consider using a 1:1 gluten-free flour blend designed for baking. If you have dairy allergies, you can substitute the milk and cream with non-dairy alternatives, such as almond or coconut milk and cream. Just be aware that this will change the taste and texture slightly, but it will still be delightful!

How can I enhance the flavor of my cream filling?
To kick up the flavor, you can add different extracts to the cream filling like almond or hazelnut, or mix in some lemon zest for a refreshing twist. If you’re adventurous, infuse the heavy cream with flavors like matcha or cocoa powder while whipping it. Adjust the sweetness with powdered sugar to balance out these flavors, creating a deliciously custom filling!