Name: Deliciously Homemade Vínarterta – Icelandic Celebration Cake
Prep time: 45 min
Cook time: 30 min
Total time: 1715 min
Ingredients: 1 cup water (for rehydrating prunes); 2 cups pitted dried prunes; 1 tablespoon lemon juice (to brighten the filling); 1 teaspoon ground cardamom (or cinnamon/nutmeg as alternative); 1 teaspoon vanilla extract (enhances flavor); 1/2 cup sugar (adjust for sweetness); 1 teaspoon ground cinnamon (for extra warmth); 1/2 cup butter (softened) (unsalted preferred); 1 cup sugar (for sweetness); 2 large eggs (binding agent); 2 cups all-purpose flour (substitute with gluten-free if needed); 1 teaspoon ground cardamom (to echo flavors from filling); 1 teaspoon baking powder (for rising); 1 teaspoon vanilla extract (for flavor); 1 teaspoon almond extract (optional for richness); 1 tablespoon milk (or plant-based milk)

As I stood in my kitchen, the warm scent of cardamom and cinnamon enveloped me, like stepping into a cherished family memory. That’s when I realized it was time to make Vínarterta, the Icelandic Celebration Cake that has graced our holiday table for generations. This delightful layered cake consists of delicate cookie layers sandwiched with a luscious prune filling, offering an irresistible blend of flavors that is both comforting and nostalgic. One of the best perks of this traditional dessert is how well it keeps; in fact, the flavors deepen and improve the longer it sits, making it the perfect make-ahead treat for festive gatherings. Whether you’re looking to impress friends at a dinner party or simply want to savor something delightful at home, Vínarterta is sure to please. Ready to dive into the joyful journey of creating this unique cake inspired by Icelandic traditions? Let’s get started!

Why is Vínarterta a must-try?

Uniquely Traditional: Vínarterta is not just a dessert; it’s a piece of Icelandic heritage that tells stories of celebrations. Layered Delight: With its delicate cookie layers and sweet prune filling, each bite offers a perfect blend of chewy and soft textures. Make-Ahead Magic: This cake improves over time, making it an ideal choice for busy holiday schedules. Versatile Variations: Feel free to experiment with different fillings or spices to make it your own! For another delightful cake, check out my Blueberry Cheesecake Crumble. Crowd-Pleasing Charm: Perfect for gatherings, this cake is sure to impress everyone!

Vínarterta Ingredients

For the Filling
• Pitted Dried Prunes – This key ingredient provides natural sweetness and moisture, ensuring a gooey filling.
• Water – Used to rehydrate the prunes during cooking for a perfect texture.
• Lemon Juice – Brightens the filling with a touch of acidity.
• Ground Cardamom – Adds warmth and floral notes; you can swap this with ground cinnamon or nutmeg for a different profile.
• Vanilla Extract – Enhances the overall flavor, making it more delightful.
• Sugar – Adjust according to your taste; it balances the filling’s sweetness.
• Ground Cinnamon – Introduces additional warmth, and feel free to increase for a spicier flavor.

For the Cookie Layers
• Butter (softened) – Provides richness and structure to the cookies; opt for unsalted butter for better control over salt levels.
• Sugar – Contributes sweetness and helps achieve a tender cookie texture.
• Eggs – Serves as the binding agent, helping to create a fluffy dough.
• All-Purpose Flour – Gives structure to the cookies; substitute with a gluten-free blend if necessary.
• Ground Cardamom – Echoes the flavor profile from the filling, connecting both layers beautifully.
• Baking Powder – Ensures the cookies rise slightly for a tender finish.
• Vanilla Extract – Imbues the dough with delightful flavor notes.
• Almond Extract – An optional addition that enriches the overall taste with a unique twist.
• Milk – Achieves the desired dough consistency; can be replaced with a plant-based milk.

Indulging in this traditional Vínarterta will surely transport you to the heart of Icelandic festivities!

Step‑by‑Step Instructions for Vínarterta – Icelandic Celebration Cake

Step 1: Prepare the Filling
In a large saucepan, combine 1 cup of water with the pitted prunes. Cook over medium heat for about 30 minutes, stirring occasionally, until the prunes become very soft and easily mashable. Remove from heat and mash the prunes into a smooth mixture, then stir in lemon juice, ground cardamom, vanilla extract, sugar, and ground cinnamon. Set aside to cool slightly.

Step 2: Make Cookies
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together ½ cup softened unsalted butter and 1 cup sugar until light and fluffy, which should take about 5 minutes. Beat in 2 eggs, one at a time, followed by 1 tablespoon milk and both vanilla and almond extracts until well incorporated.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground cardamom, and 1 teaspoon baking powder. Gradually add this dry mixture to the creamed butter and sugar mixture, stirring until just combined. The dough will be smooth and slightly sticky, perfect for rolling out in the next step.

Step 4: Roll Dough
On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a cookie cutter or a knife to cut the dough into appropriate shapes, such as circles or squares, depending on your presentation preference. Gather any scraps and re-roll them to cut out the remaining cookies.

Step 5: Bake Layers
Place the cookie shapes on lined baking sheets, ensuring they are spaced about an inch apart. Bake in the preheated oven for 10-12 minutes, or until the edges feel firm but the tops remain pale. Transfer the baked cookies to a wire rack and allow them to cool completely before assembling your Vínarterta.

Step 6: Assemble the Cake
Once the cookie layers are cool, start layering them with the prune filling on a serving plate. Spread a generous layer of the prune filling between each cookie layer, creating a stack. Repeat this process until all layers are used, leaving the top layer plain.

Step 7: Wrap and Store
Tightly wrap the assembled Vínarterta in plastic wrap to keep it fresh. Store it in a cool place for at least 3 days to allow the flavors to meld and deepen. This waiting period will enhance the overall taste, making it an even more delightful treat when it’s time to serve.

Storage Tips for Vínarterta

Room Temperature: Store the whole assembled Vínarterta in a cool, dry place for up to 1 week. Ensure it’s tightly wrapped in plastic wrap to keep it fresh.

Fridge: If you prefer a cooler dessert, you can refrigerate Vínarterta for up to 2 weeks. Just remember to wrap it well to avoid absorption of odors.

Freezer: For longer storage, freeze the assembled cake for up to 3 months. Wrap it securely in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw the Vínarterta overnight in the fridge. There’s no need to reheat, as it’s delightful served chilled or at room temperature.

Make Ahead Options

These Traditional Icelandic Vínarterta are perfect for meal prep, allowing you to enjoy this delightful cake without the last-minute rush! You can prepare the prune filling up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh. The cookie layers can be baked ahead and stored in a cool, dry place for up to 3 days. To ensure the flavors meld beautifully, assemble the cake at least 3 days before serving, as the waiting period enhances its deliciousness. When ready to indulge, just layer the cooled cookies with the prune filling and let them sit to develop that amazing flavor—your homemade Vínarterta will be just as delightful as if made fresh that day!

Vínarterta Variations & Substitutions

Feel inspired to put your own spin on this Icelandic celebration cake and indulge your taste buds!

Dried Fruit Alternative: Substitute prunes with dates or apricots for a sweeter, fruitier filling. The choice of fruit can bring a whole new character to your cake!
Spice Swap: Use nutmeg or allspice in place of cardamom for a different warm flavor profile. Experimenting with spices allows you to discover delightful flavor combinations.
Vegan Version: Replace butter with coconut oil and eggs with flaxseed meal mixed with water to create a vegan-friendly version. The rich flavor of coconut oil beautifully complements the sweetness of the prunes!
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour in the cookie layers. Your loved ones won’t even notice the difference in taste and texture!
Citrus Zest Addition: Add fresh orange or lemon zest to the filling for a zesty kick. It brightens the flavors and complements the sweetness perfectly.
Frosting Finish: Drizzle a simple vanilla glaze over the top of your Vínarterta for an eye-catching presentation and extra sweetness. It adds a little elegance to this delightful treat!
Nutty Touch: Incorporate finely chopped nuts like almonds or walnuts into the cookie dough for added crunch. It provides a lovely contrast in texture and richness!
Heat It Up: For those who enjoy a spice kick, consider adding a pinch of cayenne or crushed red pepper to the filling. It might just surprise your palate and add a fun twist!

Each variation lets you enjoy this traditional cake in a new light. If you want to explore more delicious cake recipes, try my Cream Cheese Pound Cake or the delightful Pumpkin Cheesecake Cookies.

What to Serve with Traditional Icelandic Vínarterta?

Indulging in this delightful cake opens the door to a symphony of flavors that pair beautifully with a variety of dishes.

Rich Vanilla Ice Cream: A scoop adds creaminess that balances the cake’s chewy layers, enhancing the overall experience.
Whipped Cream: Light and airy, it contrasts with the dense textures while lending a sweet touch that complements the spice notes.
Warm Mulled Cider: The spiced apple scent mingles effortlessly with Vínarterta, evoking cozy memories of holiday gatherings.
Coffee or Espresso: The deep, bold flavors cut through the cake’s sweetness, making every bite even more enjoyable.
Fruit Compote: A tangy topping brightens up the dessert, contrasting the sweet prune filling and refreshing the palate.
Cheese Platter: A mix of sharp and creamy cheeses can complement the spices in the cake, adding a savory touch to your dessert spread.
Tea Infusions: Opt for spiced chai or delicate herbal teas that resonate with the cake’s warm flavors, enriching your tasting experience.
Chocolate Drizzle: A light drizzle of dark chocolate sauce brings an indulgent twist, enhancing the cake while adding elegance to your presentation.

Expert Tips for Vínarterta

Prune Perfection: Make sure your prunes are well-cooked and mashed to avoid any chunky texture in the filling. A smooth consistency enhances the overall experience of the Vínarterta.
Efficient Baking: Use two baking sheets to bake your cookie layers simultaneously. This not only speeds up the process but ensures you can assemble your dessert without long delays.
Cooling Necessity: Always cool your cookie layers completely on a wire rack. This step prevents sogginess and helps maintain their delicate texture before assembly.
Flavor Development: Remember, the longer the assembled Vínarterta rests, the better it tastes. Aim to prepare it several days ahead of when you plan to serve for optimal flavor!
Sugar Adjustment: Feel free to adjust the sugar content in the prune filling according to your personal sweetness preference. This is particularly important if you’d like a sweeter or more balanced flavor in your Icelandic celebration cake.

Vínarterta (Icelandic Celebration Cake) Recipe FAQs

How do I choose ripe prunes for the filling?
Absolutely! When selecting prunes, look for ones that are plump and moist without any dark spots all over, which indicate overripeness. Opt for pitted prunes if possible, as they save you time and make preparation a breeze!

What’s the best way to store Vínarterta?
The Vínarterta can be stored at room temperature in a cool, dry place, tightly wrapped in plastic wrap, for up to 1 week. If you prefer it chilled, refrigerate it for up to 2 weeks. Ensure it’s well-covered to avoid any unwanted odors from the fridge.

Can I freeze Vínarterta for later use?
Certainly! To freeze the assembled Vínarterta, wrap it securely in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge; there’s no need to reheat!

What should I do if my prune filling is too chunky?
If you find your prune filling is too chunky, don’t worry! Simply blend it in a food processor until smooth or mash it more thoroughly by hand after cooking. Remember, the texture should be smooth and spreadable to create the delightful layers of your Vínarterta.

Are there any dietary considerations I should be aware of?
Definitely! If you’re making Vínarterta for someone with a gluten allergy, substitute the all-purpose flour with a gluten-free blend. Also, check your extracts to ensure they are alcohol-free if needed. For those watching sugar intake, you can reduce the sugar in the filling to taste. Always remember to confirm with your guests regarding any allergies or dietary needs!

How long does the flavor develop after making Vínarterta?
Very! The flavors of Vínarterta truly shine when it’s allowed to rest after assembly. It’s best enjoyed several days after preparation—aim for 3 days to allow the cookies to soak in the moisture from the filling, enhancing the overall flavor and texture. This time will transform your cake into a sublime treat that is sure to impress!