The first time I tried Brown Butter Scallops with Creamy Parmesan Risotto, I felt as if I had been transported to a charming trattoria on the cobbled streets of Italy. The combination of perfectly seared, sweet scallops and the rich, creamy risotto creates a culinary masterpiece that even the most discerning palates would admire. This fancy restaurant-style meal is not only gluten-free but also remarkably easy to prepare at home, making it a go-to for date nights or unforgettable dinners with friends. With just a few ingredients, you can whip up a dish that’s both indulgent and comforting, leaving your guests—and yourself—wondering how you pulled off such a gourmet experience. Ready to elevate your next dinner? Let’s dive into the recipe!

Why are Brown Butter Scallops a Must-Try?

Indulgent, this dish offers a taste of fine dining right in your kitchen—perfect for impressing guests or treating yourself. Simple yet gourmet, the combination of tender scallops and creamy risotto is easier to prepare than you might think! Flavor explosion, each bite melds nutty brown butter with the savory richness of Parmesan. Versatile at heart, you can substitute shrimp or adjust herbs to match your palate. Crowd-pleaser guaranteed, whether it’s a casual weeknight meal or a special celebration, this recipe is bound to leave everyone craving more! Plus, if you’re inspired by rich flavors, don’t forget to check out our Pecan Cookies Brown for a delightful dessert to complete your evening.

Brown Butter Scallops Ingredients

• Dive into the essential elements of this exquisite dish!

For the Risotto
Arborio Rice – This rice variety provides the creamy texture essential for risotto, but you can substitute with Carnaroli rice for a different taste experience.
Vegetable Broth – Acts as the cooking liquid for the risotto; chicken broth can intensify the flavor if you’re not catering to vegetarians.
White Wine – Adds depth and brightness; opt for vegetable broth if you’re avoiding alcohol.
Parmesan Cheese – Introduces salty richness; Pecorino Romano is a fantastic alternative if you desire a sharper flavor.
Garlic – Infuses the risotto with aromatic depth; mincing it ensures even distribution throughout the dish.
Green Vegetables (e.g., spinach or kale) – These add color and nutrition when sautéed with the scallops; feel free to use your favorite leafy greens.
For the Scallops
Scallops – The star of the dish! Ensure they are dry before cooking for that essential golden crust, and shrimp can be an excellent substitute if you’re looking for variety.
Butter – Used for browning the scallops and contributing deep flavor; ghee is a great dairy-free option for those with dietary restrictions.
Olive Oil – Prevents the scallops from sticking to the pan while adding extra flavor; avocado oil works well too for a higher smoke point.

With these Brown Butter Scallops ingredients, you’re set to create a meal that feels indulgent but is surprisingly simple!

Step‑by‑Step Instructions for Brown Butter Scallops with Creamy Parmesan Risotto

Step 1: Prepare the Risotto Base
Begin by heating your vegetable broth in a medium saucepan over low heat, keeping it warm but not boiling. In another large pot, pour in a splash of olive oil and sauté minced garlic over medium heat for 1-2 minutes until fragrant. Once the garlic is aromatic, add 1 cup of Arborio rice, stirring constantly for about 2-3 minutes until lightly toasted and translucent.

Step 2: Build Flavors in the Risotto
Gradually pour in ½ cup of white wine, stirring until the liquid is absorbed, which should take around 2-3 minutes. After the wine has evaporated, begin adding the warm broth one ladle at a time, stirring continuously. Allow each ladleful to absorb before adding the next, which will take approximately 15-20 minutes until the rice is creamy and al dente, showcasing its rich texture.

Step 3: Sear the Scallops
While the risotto cooks, pat 1 pound of scallops dry with paper towels and season both sides generously with salt and pepper. In a large skillet, heat 2 tablespoons of butter along with a drizzle of olive oil over medium-high heat. Once the butter is foamy and sizzling, add the scallops, searing them for 2-3 minutes without moving until they turn a beautiful golden brown. Flip them and cook for an additional 2-3 minutes on the other side until fully opaque and tender.

Step 4: Finish the Risotto
Once your risotto reaches a creamy consistency, quickly remove it from the heat. Stir in ½ cup of grated Parmesan cheese, mixing until melted and evenly distributed, which adds depth and richness to the risotto. Taste and adjust the seasoning with salt and pepper if necessary, ensuring every bite is full of flavor.

Step 5: Serve with Style
To serve your luxurious Brown Butter Scallops and risotto, spoon a generous mound of risotto onto each plate. Arrange the golden scallops on top, allowing their natural sweetness to shine. Drizzle the beautiful brown butter from the skillet over everything for a nutty finish, transforming an everyday meal into an extraordinary dining experience.

Brown Butter Scallops Variations & Substitutions

Customize your Brown Butter Scallops with these delightful twists, perfect for adding a personal touch!

Seafood Twist: Substitute scallops with shrimp for a different seafood experience, retaining that sweet, tender bite.
Dairy-Free Option: Use ghee instead of butter for a rich, nutty flavor without dairy, perfect for those with lactose sensitivities.
Cheesy Alternatives: Swap Parmesan for Pecorino Romano for a sharper taste, giving the risotto a unique twist that cheese lovers will adore.
Wine-Free: Replace white wine with vegetable broth for an alcohol-free version that still packs a flavorful punch.
Herb Infusion: Brighten the risotto with fresh herbs like thyme or tarragon, all while allowing their fragrant notes to mingle beautifully with the dish.
Add a Zing: A splash of lemon juice before serving brightens the entire dish, offering a refreshing contrast to the rich flavors.
Texture Boost: For added crunch, toss in toasted pine nuts or walnuts just before serving to enhance the texture of your creamy risotto.
Get Spicy: If you love a little heat, sprinkle some red pepper flakes into the butter while searing the scallops for a warm kick that elevates the flavor profile.

Feel free to explore these variations, and if you’re inspired by rich flavors, don’t miss checking out our Chocolate Peanut Butter for dessert that pairs wonderfully with your meal!

How to Store and Freeze Brown Butter Scallops

Fridge: Store leftover scallops and risotto in an airtight container for up to 2 days. Reheat gently on the stovetop with a splash of broth to maintain creaminess.

Freezer: For longer storage, freeze the scallops and risotto separately in airtight containers for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: Reheat scallops in a skillet over medium heat just until warmed through, avoiding overcooking. Stir risotto over low heat, adding broth as needed to regain its creamy texture.

Room Temperature: Enjoy your Brown Butter Scallops immediately for best flavor. If left out, consume within 2 hours to ensure freshness and food safety.

Expert Tips for Brown Butter Scallops

Pat Dry First: Ensure the scallops are completely dry before cooking to achieve a perfect golden crust. Excess moisture will steam them instead.
Don’t Overcrowd: Cook the scallops in batches if necessary; overcrowding the pan can lower the temperature and result in uneven cooking.
Stir Constantly: Keep stirring the risotto continuously while adding broth to release the starches, which gives the dish its creamy texture.
Use a Hot Pan: Heat your skillet adequately before adding scallops. This promotes a beautiful sear and enhances the flavor profile of your brown butter scallops.
Taste As You Go: Adjust seasoning along the way. Each ingredient plays a crucial role, so ensure the salt and pepper balance is just right for an unforgettable taste.

What to Serve with Brown Butter Scallops with Creamy Parmesan Risotto

Elevate your dining experience by thoughtfully pairing dishes that complement the rich flavors and textures of this luxurious meal.

Crisp Green Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette balances the richness of the risotto beautifully.
Roasted Asparagus: Tender stalks of asparagus, drizzled with olive oil and a sprinkle of sea salt, add a delightful crunch that contrasts with the creamy risotto.
Garlic Bread: Crunchy, buttery garlic bread is perfect for soaking up any remaining brown butter on your plate, enhancing the overall flavor experience.
Sautéed Spinach: Adding sautéed spinach with a hint of lemon brightens the dish while providing an extra layer of nutrition and flavor.
White Wine: A chilled glass of Sauvignon Blanc or Chardonnay accentuates the seafood and complements the nuttiness of the brown butter.
Lemon Sorbet: Served as a light, palate-cleansing dessert, lemon sorbet refreshes the mouth after the rich flavors of the main course.
Herbed Quinoa: For a nutty alternative, swap in fluffy, herbed quinoa as a side dish, providing a unique texture that rounds out the meal.
Chocolate Mousse: End the evening on a sweet note with a creamy chocolate mousse. Its richness pairs wonderfully with the earlier seafood indulgence.
Sparkling Water: For an elegant touch, serve with sparkling water, which refreshes the palate and adds a celebratory feel to the meal.

Make Ahead Options

These Brown Butter Scallops with Creamy Parmesan Risotto are a fantastic choice for meal prep enthusiasts! You can prepare the risotto up to 24 hours in advance; simply cook it according to the instructions, then cool it completely before refrigerating in an airtight container. When you’re ready to serve, reheat gently on the stove with a splash of broth to restore its creamy texture. As for the scallops, you can clean and season them beforehand but cook them fresh for the best results. Remember, keeping the scallops dry before searing ensures they develop that perfect crust! This way, you can have a restaurant-worthy dinner ready with ease, making your busy weeknights so much simpler!

Brown Butter Scallops with Creamy Parmesan Risotto Recipe FAQs

What type of scallops should I use for this recipe?
Absolutely! Fresh, dry scallops are ideal for this dish, as they tend to have a sweeter flavor and better texture. Be sure to avoid “wet” scallops treated with preservatives, as these can inhibit browning and result in a less desirable texture.

How do I store leftover Brown Butter Scallops and risotto?
To store, transfer your leftover scallops and risotto to an airtight container. They can be kept in the fridge for up to 2 days. When reheating, add a splash of broth to the risotto to restore its creamy consistency and gently warm the scallops in a skillet over medium heat until just heated through.

Can I freeze Brown Butter Scallops and risotto?
Yes, you can freeze both components separately for up to 1 month! To freeze, let the scallops and risotto cool completely before transferring them to airtight containers. For best results, thaw in the fridge overnight before reheating on low heat. If the risotto appears dry, add a bit of vegetable broth while warming to help regain its creaminess.

What should I do if my scallops don’t sear properly?
If your scallops aren’t achieving a nice sear, they might have too much moisture or the pan may not be hot enough. Always ensure they are patted dry before cooking, and heat the skillet adequately before adding the scallops. If they crowd too much in the pan, sear them in batches to maintain high heat.

Are there any dietary considerations for this recipe?
This dish is naturally gluten-free, making it a wonderful option for those avoiding gluten. For dairy-free needs, simply substitute ghee for butter and use nutritional yeast or a dairy-free cheese alternative instead of Parmesan. For those with seafood allergies, feel free to replace scallops with shrimp or a firm fish that you enjoy.