Name: Delicious Outback Bread Recipe for Sweet Homemade Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 140 min
Ingredients: 1 cup Warm Water (around 100°F); 2 teaspoons Active Dry Yeast (check for freshness); 2 tablespoons Sugar (honey works as a great substitute); 1 cup Whole Wheat Flour (can be swapped with all-purpose flour); 1 large Egg (ensure it’s at room temperature); 1/4 cup Butter (room temperature; swap with oil for dairy-free); 1/4 cup Molasses (dark brown sugar can be a substitute); 2 tablespoons Honey (agave syrup also works well); 1 1/2 cups Bread Flour (essential for structure); 1 tablespoon Natural Baking Cocoa (optional for color); 1 teaspoon Salt (enhances flavor); 2 tablespoons Melted Butter (for brushing on the bread)

There’s something magical about biting into a warm piece of bread that reminds you of your favorite restaurant. This Copycat Outback Steakhouse Sweet Molasses Bread captures that same comforting essence, all from the convenience of your own kitchen. Infused with rich molasses and lightly sweetened with honey, this homemade delight is not only a breeze to whip up but also a crowd-pleaser for dinner gatherings or cozy family meals. Whether you opt for small loaves or delicate rolls, the benefits are undeniable: you’ll enjoy a healthier version made with whole wheat flour, and the aroma wafting through your home will leave everyone asking for seconds. Are you ready to bring that beloved Outback experience home and impress your loved ones with this delightful recipe?

Why is This Recipe a Must-Try?

Irresistible Flavor: This sweet molasses bread is tender and flavorful, reminiscent of the beloved Outback version.

Healthy Twist: Using whole wheat flour not only enhances taste but adds nutritional benefits, making it a great substitute for traditional breads.

Versatile Options: Whether you choose small loaves or rolls, this recipe adapts to fit any occasion, just like my delicious Cornbread Waffle Bites or Shrimp Scampi Bread.

Quick and Easy: With straightforward steps, you’ll be baking like a pro in no time.

Enticing Aroma: The delightful smell of baking bread will fill your kitchen, making it impossible for anyone to resist at the dinner table!

Crowd-Pleaser: Serve warm with butter as a side to soups or salads, and watch your guests come back for more.

Outback Bread Recipe Ingredients

• Here’s everything you need to create your own sweet molasses bread bliss.

For the Dough

Warm Water – Activates yeast; use it around 100°F for optimal results.
Active Dry Yeast – A leavening agent; always check for freshness for the best rise.
Sugar – Feeds the yeast and adds sweetness; honey works as a great substitute.
Whole Wheat Flour – Provides a nutty flavor and structure; can swap it with all-purpose flour for a lighter option.
Egg – Adds moisture and richness; ensure it’s at room temperature for even mixing.
Butter (room temperature) – Contributes lovely tenderness; swap with oil for a dairy-free alternative.
Molasses – Infuses depth of flavor and color; dark brown sugar can be a good substitute.
Honey – Provides sweetness and moisture; agave syrup also works well here.
Bread Flour – Essential for structure and chewiness, helping the bread rise just right.
Natural Baking Cocoa – Adds color without chocolate flavor; optional if you want a deeper hue.
Salt – Enhances flavor; crucial for yeast activation and function.

For Optional Glaze or Topping

Melted Butter – Brushed on the bread for a flavorful finish; adds shine and extra richness.

With the right ingredients in hand, you’re on your way to crafting a delightful homemade Outback Bread Recipe that will have everyone flocking to your table!

Step‑by‑Step Instructions for Copycat Outback Steakhouse Sweet Molasses Bread

Step 1: Activate the Yeast
In a mixing bowl, combine 1 cup of warm water (about 100°F), 2 teaspoons of active dry yeast, and 2 tablespoons of sugar. Let this mixture sit for approximately 10 minutes until it’s frothy and bubbly, indicating the yeast is active. This initial step is crucial as it ensures your Copycat Outback Steakhouse Sweet Molasses Bread rises beautifully.

Step 2: Mix the Wet Ingredients
Once the yeast is activated, add 1 cup of whole wheat flour, 1 room-temperature egg, 1/4 cup of softened butter, 1/4 cup of molasses, and 2 tablespoons of honey to the bowl. Mix on low speed until well combined, ensuring everything is blended evenly. The mixture should be thick and slightly sticky, setting the stage for the perfect dough.

Step 3: Incorporate the Dry Ingredients
Gradually add in 1 1/2 cups of bread flour, 1 tablespoon of natural baking cocoa, and 1 teaspoon of salt. Mix these dry ingredients into the wet mixture until the dough begins to pull away from the sides of the bowl. You’ll want a cohesive dough that feels slightly tacky, which is essential for that delightful texture in your Outback Bread.

Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. A good indicator is when you can stretch the dough without it tearing easily. This step is vital for developing gluten, giving your Copycat Outback Steakhouse Sweet Molasses Bread its wonderful chewy texture.

Step 5: Let It Rise
Form the kneaded dough into a ball and place it in a lightly greased bowl, covering it with a damp cloth. Allow it to rise in a warm, draft-free area for about 60-90 minutes, or until it has doubled in size. This should create a beautifully puffy dough, ready to be shaped!

Step 6: Shape the Bread
After the dough has risen, punch it down gently to release the air and turn it out onto a floured surface. Shape the dough into either 6 small loaves or 16 rolls, depending on your preference. Arrange them on a greased baking sheet, ensuring to leave some space between each piece.

Step 7: Second Rise
Cover your shaped loaves or rolls with a damp cloth and let them rise again for about 45-60 minutes, or until doubled in size. This second rise helps create that soft, fluffy texture characteristic of the Copycat Outback Steakhouse Sweet Molasses Bread.

Step 8: Preheat the Oven
Preheat your oven to 350°F (175°C) while the rolls rise. Once fully risen, it’s time to bake! This temperature will allow your bread to cook evenly and develop a beautifully golden crust.

Step 9: Bake the Bread
Place the loaves in the preheated oven and bake for 25-30 minutes for loaves or about 20 minutes for rolls. They should be a rich, brown color, and when tapped on the bottom, will sound hollow—a perfect indicator that your Copycat Outback Steakhouse Sweet Molasses Bread is ready to enjoy!

What to Serve With Copycat Outback Steakhouse Bread

Enhance your meal with delightful sides and drinks that will elevate the savory experience of this sweet, homemade bread.

Creamy Garlic Mashed Potatoes: These mashed potatoes add a deliciously rich and comforting side that pairs beautifully with the bread’s sweetness.
Rustic Vegetable Soup: A warm bowl of hearty vegetable soup brings fresh, vibrant flavors, making every bite a cozy delight together with the bread.
Caesar Salad: Crisp romaine and tangy dressing contrast with the soft bread, creating a refreshing balance that brightens your meal.
Honey Butter Spread: An indulgent and sweet twist, this spread complements the subtle sweetness of the bread, making it a perfect match.
Roasted Chicken: Juicy, seasoned chicken offers a satisfying savory main dish to pair with the richness of the molasses bread, creating a comforting duo.
Sweet Iced Tea: The light sweetness of iced tea enhances the flavors of your meal while keeping it refreshingly balanced.
Dark Chocolate Cake: End your dinner on a sweet note with this rich dessert that harmonizes well with the bread’s subtle sweetness, perfect for chocolate lovers.

Elevate your dining experience and enjoy a thriving blend of flavors alongside your Copycat Outback Steakhouse Bread!

Make Ahead Options

These Copycat Outback Steakhouse Sweet Molasses Bread are ideal for meal prep, saving you time for busy weeknights. You can prepare the dough up to 24 hours in advance by letting it rise in the refrigerator overnight. To do this, simply follow the recipe until the first rise, then place the dough in a greased bowl, cover tightly, and refrigerate. This slow rise helps develop flavor, ensuring your bread stays just as delicious. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes before shaping and allowing it to rise a second time. With these make-ahead options, you’ll have fresh, warm bread with minimal effort!

How to Store and Freeze Outback Bread Recipe

Room Temperature: Keep the bread in an airtight container or wrapped tightly in plastic wrap for up to 3 days to maintain freshness.

Fridge: While not recommended for long-term storage, you can refrigerate the bread for up to 5 days, though it may dry out. Wrap it tightly to prevent moisture loss.

Freezer: This homemade bread can be frozen for up to 3 months. Slice it before freezing for easy portions, and wrap in plastic wrap followed by foil for protection.

Reheating: To enjoy again, simply thaw at room temperature, and reheat in the oven at 350°F (175°C) for about 10 minutes until warm and soft—perfect for a delightful comeback!

Outback Bread Recipe Variations

Feel free to get creative with this delightful bread! Each spin can transform your loaf or rolls into something uniquely yours.

Whole Wheat Upgrade: Substitute half the whole wheat flour with spelt for a nuttier flavor and an extra nutritional boost.
Cinnamon Infusion: Add 1-2 teaspoons of ground cinnamon for a warm, aromatic twist that perfectly complements the sweetness of the bread. It’s like having a cozy hug in loaf form!
Nutty Crunch: Fold in 1/2 cup of chopped walnuts or pecans to add a delightful crunch and heartiness, balancing the tender texture beautifully.
Herb Touch: Incorporate 1 tablespoon of dried herbs, like rosemary or thyme, for a savory variation that transforms the bread into a perfect side for hearty stews.
Honey-Bourbon Glaze: Brush with a honey-bourbon glaze right before baking for a caramelized crust that’s sweet and slightly smoky. It adds an elegant finish to your table!
Bacon Bits: Mix in 1/2 cup of crispy bacon bits to take this bread from sweet to savory, adding a lovely flavor for a truly unique twist. Who can resist the aroma of bacon?
Cheesy Bliss: Stir in 1 cup of shredded cheese, such as cheddar or mozzarella, for a rich, gooey inside that pairs wonderfully with soups or salads. It’s like your favorite cheesy bread, but better!

Explore these variations and find your personal favorite! Whether it’s the classic version or one with a twist, you’ll please every palate at your table. If you’re looking for more amazing bread ideas, don’t forget to check out my Bruschetta Flatbread Pizza for a fun twist on another classic, or my Cheesy Orzo Mac and Cheese with Bacon Breadcrumbs to satisfy those comfort food cravings.

Expert Tips for Outback Bread Recipe

Fresh Ingredients: Always check your yeast’s expiration date. Using fresh active dry yeast ensures your bread rises perfectly, avoiding dense dough.
Temperature Matters: When activating yeast, use water that’s about 100°F. Too hot can kill the yeast, and too cold will prevent it from rising.
Dough Consistency: The dough should feel slightly tacky, but not overly sticky. Adjust with small amounts of flour if needed to achieve the right texture.
Shape Differently: For softer rolls, shape the dough into balls instead of loaves. Rolls retain moisture better and give a delightful texture.
Perfect Baking Time: Watch for that golden brown color and hollow sound when tapping the bottom. These are signs your Copycat Outback Steakhouse Sweet Molasses Bread is cooked to perfection!

Copycat Outback Steakhouse Sweet Molasses Bread Recipe FAQs

How do I know if my yeast is fresh?
Absolutely! Check the expiration date on the yeast package. You can also proof it by mixing it with warm water (about 100°F) and a bit of sugar. If it bubbles and foams within 10 minutes, it’s fresh and ready to use!

What is the best way to store the bread?
To keep your Copycat Outback Steakhouse Sweet Molasses Bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap before placing it in a zip-top bag.

Can I freeze this bread?
Very! To freeze, slice the bread into your desired portions and wrap each slice tightly in plastic wrap, then place the slices into a freezer-safe bag. It can be frozen for up to 3 months. When ready to enjoy, thaw at room temperature and reheat in the oven for a delightful warmth!

What can I do if my dough isn’t rising?
If your dough isn’t rising, check if the yeast was activated properly. Ensure your water is warm (not hot) at about 100°F. Alternatively, let the dough rise in a warmer area or place it in the oven with just the light on for warmth.

Can this recipe accommodate dietary restrictions?
Absolutely! You can make it dairy-free by substituting butter with vegetable oil or a dairy-free margarine. If you are avoiding gluten, you can attempt to use a gluten-free all-purpose flour blend, but note that you may need to experiment with additional binders and the dough’s consistency.

How long can I keep leftovers?
Leftovers can be stored in an airtight container at room temperature for up to 3 days. For anything longer, it’s best to freeze the bread as mentioned earlier. Enjoy your Copycat Outback Steakhouse Sweet Molasses Bread and feel free to experiment with it!