As I stood in my kitchen, the smell of sizzling bacon and onions mingled with the earthy aroma of fresh spinach, transforming an ordinary day into something extraordinary. This Flaky Spinach and Bacon Quiche is not just a dish; it’s a celebration of flavors perfect for any brunch gathering or cozy dinner at home. With a creamy custard, gooey Gruyère, and customizable options to suit everyone’s taste, this quiche recipe offers the best of both worlds: it’s impressive yet quick to prepare. In under an hour, you can serve a comforting dish that feels gourmet, making it a true crowd-pleaser. So, are you ready to turn your kitchen into a warm hug of deliciousness? Let’s dive into the details!
Why is this quiche recipe a must-try?
Simplicity: This quiche recipe is straightforward, making it perfect for chefs of all levels.
Customization: With variations like Spinach & Feta and Mushroom & Gruyère, you can tailor it to cater to every palate!
Gourmet flavors: The creamy custard and crispy bacon create a delightful balance, elevating this dish to gourmet status while remaining cozy and familiar.
Time-saving: Whipping up this dish takes less than an hour, allowing more time to enjoy brunch with loved ones.
Crowd-pleaser: Serve this quiche warm or at room temperature, and watch as it disappears in no time—perfect for gatherings or a family dinner.
Versatile: Pair it with a light salad, or include it in a larger brunch spread alongside options like Contessa Pear Blue. You’ll never run out of ways to enjoy it!
Quiche Recipe Ingredients
For the Crust
• 9-inch Pie Crust – Choose store-bought for convenience or wow your diners with your homemade version.
For the Custard
• 4 Large Eggs – Fresh, local eggs will make your quiche rich and fluffy.
• 1 Cup Heavy Cream – For ultimate creaminess; substitute with half-and-half if you’re looking to lighten it up.
• 1/2 Cup Whole Milk – Adds moisture; unsweetened almond milk works as a lactose-free option.
For the Filling
• 1 Cup Shredded Gruyère Cheese – Melts beautifully and enhances flavor; Swiss or sharp cheddar are excellent substitutes.
• 1 Cup Fresh Spinach – This vibrant veggie boosts nutrition; thawed frozen spinach can be a great alternative, just remember to drain it well.
• 1/2 Cup Diced Smoked Bacon – Delivers a savory kick; for a vegetarian twist, swap it out for sautéed mushrooms.
• 1 Small Yellow Onion – Sautéed for a touch of sweetness; feel free to use sweet onion for added depth.
• 1 Clove Garlic (optional) – This aromatic addition enhances your flavor profile beautifully.
• 1/2 Teaspoon Sea Salt – Essential for seasoning; adjust according to your taste bud’s delight.
• 1/4 Teaspoon Black Pepper – Adds a hint of mild heat; feel free to increase for more spice.
• Pinch Ground Nutmeg (optional) – Infuses warmth and complexity into your custard.
With this quiche recipe, you’ll create a dish that’s not only delicious but easily customizable to suit everyone’s tastes!
Step‑by‑Step Instructions for Quiche Recipe Quiche
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F. This ensures the quiche cooks evenly and the crust becomes beautifully flaky. While the oven warms, gather your ingredients and prepare your pie crust, whether homemade or store-bought, to make your Flaky Spinach and Bacon Quiche truly delightful.
Step 2: Prepare the Pie Crust
Press the pie crust into a 9-inch tart pan, gently pushing it against the edges. Prick the base with a fork to prevent bubbling during baking. Place a sheet of parchment paper over the crust and fill it with weights or dried beans, baking for 12 minutes. Afterward, remove the weights and parchment, then bake for an additional 5 minutes until the crust is golden brown.
Step 3: Cook the Bacon and Vegetables
In a skillet over medium heat, crisp the diced smoked bacon, stirring occasionally until it’s golden, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. In the same skillet, sauté the chopped yellow onion until translucent, around 3 minutes, then add minced garlic and fresh spinach, cooking until wilted.
Step 4: Whisk the Custard Mixture
In a large mixing bowl, whisk together the 4 large eggs, 1 cup of heavy cream, and 1/2 cup of whole milk until well combined. Then, stir in 1/2 teaspoon of sea salt, 1/4 teaspoon of black pepper, and a pinch of ground nutmeg for added flavor. Finally, mix in half of the shredded Gruyère cheese to create a creamy custard base for your quiche recipe.
Step 5: Assemble the Quiche
Distribute the crispy bacon and sautéed vegetables evenly over the baked pie crust, ensuring every slice has a taste of the savory filling. Pour the egg and cream mixture over the top, making sure the ingredients are submerged. Sprinkle the remaining Gruyère cheese on top and tap the pan gently to eliminate air bubbles that may disrupt the custard cooking evenly.
Step 6: Bake the Quiche
Carefully place the assembled quiche in the preheated oven and bake for 35-40 minutes. Keep an eye on the quiche; it’s done when the center is just set and reaches at least 165°F on a thermometer. The top should be lightly browned, and the edges firm but slightly jiggly.
Step 7: Rest and Serve
Once baked, remove the quiche from the oven and let it rest for about 10 minutes. This allows the filling to set, making slicing cleaner. Serve warm or at room temperature, and enjoy every delicious bite of your Flaky Spinach and Bacon Quiche as part of a perfect brunch or light dinner.
Make Ahead Options
These Flaky Spinach and Bacon Quiches are ideal for meal prep, allowing you to save valuable time on busy days! You can prepare the pie crust up to 24 hours in advance; just refrigerate it covered to maintain freshness. Additionally, you can sauté the bacon, onion, and spinach and store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your quiche, simply whisk together the custard ingredients, combine everything in the baked crust, and then bake as directed. This way, you’ll have a delicious homemade quiche ready to impress with minimal effort, providing a comforting meal that feels like a warm hug!
Quiche Recipe Variations & Substitutions
Feel free to get creative with your quiche recipe! Here are some delightful twists that will let you personalize your dish.
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Spinach & Feta: Substitute crumbled feta for Gruyère and toss in some fresh dill for a Mediterranean flair. This variation is bright and tangy, perfect for brunch gatherings.
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Mushroom & Gruyère: Replace the smoky bacon with sautéed cremini mushrooms, enhancing the umami flavors. This twist keeps it cozy and comforting, with a rich, earthy taste.
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Ham & Asparagus: Incorporate diced ham and fresh asparagus spears for a heartier, springtime delight. The vibrant greens add a lovely touch and nutritional boost as well.
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Broccoli Cheddar: Fold in steamed broccoli florets along with an extra helping of sharp cheddar cheese for a cheesy, veggie-packed version. It’s a classic family favorite that never disappoints.
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Crustless Quiche: For a lighter option, simply pour the custard mixture into a greased baking dish without a crust. You’ll still enjoy the delightful custard texture—perfect for gluten-free diets.
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Vegan Quiche: Blend silken tofu with nutritional yeast and a sprinkle of turmeric for color, leaving out the cheese entirely. This vegan twist is creamy, satisfying, and full of flavor.
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Herbes de Provence: Add a teaspoon of herbes de Provence to your custard mixture for an aromatic boost that brings a taste of the French countryside right to your table.
Feeling inspired? Don’t forget to check out other delicious options like the Cottage Cheese Quiche or the delightful Contessa Pear Blue to complement your meal!
What to Serve with Flaky Spinach and Bacon Quiche
As you prepare to enjoy this delightful quiche, consider what sides will enhance your meal and tantalize the taste buds of your loved ones.
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Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich quiche. The acidity from the dressing will brighten the meal beautifully.
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Roasted Asparagus: Tender asparagus spears, simply seasoned and roasted until golden, add a touch of elegant flavor while maintaining that essential crunch. Their vibrant color complements the quiche perfectly.
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Herb-Infused Bread: Serve warm, crusty bread infused with herbs, like rosemary or thyme, to soak up the creamy custard. It adds rustic charm and roundness, making each bite sublime.
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Seasonal Fruit Platter: Present a bright array of seasonal fruits like berries, melons, and citrus. Their natural sweetness and juiciness provide a lovely contrast to the savory quiche, making every bite a joyous celebration.
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Sparkling Lemonade: Refreshing sparkling lemonade or an herb-infused iced tea keeps the meal light and bright, making it perfect for a sunny brunch or afternoon gathering.
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Creamy Coleslaw: Add a twist with a creamy coleslaw that brings crunchy texture and bright flavor, balancing the richness of the quiche with its tangy sweetness.
Incorporating these sides can turn your brunch into a memorable feast, inviting pleasure and warmth at the table.
How to Store and Freeze Quiche
Fridge: Store leftover quiche in an airtight container for up to 4 days. This keeps the flavors fresh while maintaining the crumbly crust and creamy custard.
Freezer: For longer storage, wrap individual slices of quiche in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months, allowing for quick meals later!
Reheating: To reheat, thaw in the refrigerator overnight, then warm the quiche in the oven at 350°F for 15-20 minutes until heated through. You can enjoy your flavorful quiche recipe anytime!
Room Temperature: If serving at a gathering, quiche can safely sit at room temperature for up to 2 hours. Perfect for brunch spreads, it allows your guests to savor it in style.
Expert Tips for Quiche Recipe
- Chill the Crust: A chilled pie crust ensures extra flakiness. Make sure to refrigerate it before rolling out and baking.
- Drain Spinach: Prevent a soggy quiche by thoroughly draining any excess water from the spinach, especially if using frozen.
- Knife for Slices: Use a thin-bladed chef’s knife for cleanly cutting slices. Wipe the blade between cuts for the neatest presentation.
- Egg Wash: For a beautiful golden crust, brush the edges with a beaten egg before baking to enhance color and crispness.
- Mix and Match: Don’t hesitate to customize this quiche recipe with your favorite fillings; just remember to keep the ratios similar to ensure perfect cooking!
Quiche Recipe FAQs
How do I choose the right spinach for my quiche?
Absolutely! When selecting fresh spinach, look for vibrant, crisp leaves without any dark spots or wilting. Avoid packages with yellowing leaves. If using frozen, ensure it’s thoroughly thawed and drained to prevent a soggy quiche.
What is the best way to store leftover quiche?
To store quiche, place it in an airtight container in the refrigerator. It will stay fresh for up to 4 days. If you’re making it ahead, wrap individual slices in plastic wrap for quick meals later!
Can I freeze quiche, and if so, how?
Very! To freeze your quiche, wrap individual slices in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat in the oven at 350°F for 15-20 minutes.
What are some common troubleshooting tips when making quiche?
If your quiche turns out watery, it’s often due to excess moisture in the vegetables or not draining the spinach well. Always sauté veggies before adding them to the mixture and thoroughly drain thawed spinach.
Can I make a quiche suitable for vegetarians or those with allergies?
Yes! For a vegetarian option, simply omit the bacon and replace it with sautéed mushrooms or extra veggies. If you’re catering to allergies, make sure to choose dairy-free alternatives like almond milk and nutritional yeast for a vegan quiche. The more the merrier when it comes to customizing to suit everyone’s needs!
How long can quiche sit out at room temperature?
Quiche can safely sit out at room temperature for up to 2 hours. This makes it perfect for brunch spreads, allowing your guests to savor it in style without any worry!
Savory Quiche Recipe for Perfect Brunch or Dinner Delight
Ingredients
Equipment
Method
- Preheat the oven to 375°F. Prepare your pie crust.
- Press the pie crust into the tart pan and prick the base. Bake for 12 minutes with weights, then 5 more minutes until golden.
- Cook diced bacon in skillet until golden. Remove and sauté onion until translucent, add garlic and spinach until wilted.
- Whisk eggs, heavy cream, and milk. Stir in salt, pepper, nutmeg, and half of the Gruyère cheese.
- Distribute bacon and vegetables over crust, pour custard mix, sprinkle remaining Gruyère, and tap pan gently.
- Bake quiche for 35-40 minutes until set, lightly browned, and edges firm but slightly jiggly.
- Let it rest for 10 minutes before serving warm or at room temperature.
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