As I unearth my favorite grill gear for the season, I can’t help but dream of flavors that tantalize the taste buds. Enter my Spicy Gochujang Chicken Burgers with Kimchi Bacon Jam—a delightful fusion that potently ignites both flavor and nostalgia. These burgers marry juicy chicken patties infused with the boldness of gochujang, the revered Korean chili paste renowned for its rich umami. With a kick that’s approachable yet exciting, this recipe is a game changer for your backyard BBQs or even a quick weeknight feast. Dive into this dish and discover two irresistible perks: it’s quick to whip up and sure to impress everyone at your table. Ready to elevate your burger game? Let’s get cooking!

Why Are Gochujang Chicken Burgers a Must-Try?

Juicy and Flavorful: These Gochujang Chicken Burgers are packed with a rich, savory flavor profile that will have your taste buds dancing. The fusion of umami-filled gochujang and crispy kimchi bacon jam sets them apart from ordinary burgers.

Quick and Easy: Whipping up this dish is a breeze. With just a few simple steps, you can have mouthwatering burgers ready in no time, perfect for busy weekdays or spontaneous BBQs.

Unique Twist: If you’re tired of the same old burger recipes, these offer a thrilling spin on classic flavors. Each bite reveals a delightful balance of spice, sweetness, and richness.

Crowd-Pleaser: Whether you’re hosting a backyard gathering or just feeding the family, these burgers are sure to impress. Pair them with sweet potato fries or a refreshing cucumber salad for a complete meal!

Prep Ahead: For those evenings when time is short, make-ahead tips are handy. You can prepare the kimchi bacon jam in advance or freeze the burger patties for an effortless dinner later.

Elevate your home cooking with these innovative Gochujang Chicken Burgers, and explore more delicious options like Greek Chicken Burgers or Cheesy Garlic Chicken for your next culinary adventure!

Gochujang Chicken Burger Ingredients

For the Chicken Patties

Ground Chicken – A lean protein source; ground turkey can be used for a lighter option.
Gochujang – This Korean chili paste adds that signature spicy kick and depth of flavor to the patties.

For the Kimchi Bacon Jam

Kimchi – Provides a tangy crunch; opt for store-bought or homemade for convenience.
Bacon – Infuses a smoky sweetness into the jam; consider turkey bacon for a healthier twist.

For Assembly

Burger Buns – The delicious base for your burgers; whole wheat is a healthier choice, while gluten-free buns cater to dietary needs.
Butter – A rich touch for toasting buns, ensuring they’re golden and delightful without sacrificing texture.

Get ready to savor the irresistible blend of flavors in your Gochujang Chicken Burgers!

Step‑by‑Step Instructions for Gochujang Chicken Burgers

Step 1: Prepare the Kimchi Bacon Jam
In a skillet over medium heat, cook 6 ounces of diced bacon until crispy, about 5–7 minutes. Once the bacon is browned, add 1 cup of chopped kimchi and reduce the heat to low, simmering for 10–15 minutes until the mixture thickens. Stir frequently to combine the flavors, creating a rich, smoky-sweet jam that will complement your Gochujang Chicken Burgers.

Step 2: Make the Gochujang Chicken Patties
In a large bowl, combine 1 pound of ground chicken and 3 tablespoons of gochujang, mixing thoroughly. Form the mixture into 4 even patties, ensuring they are about 1 inch thick. Preheat a non-stick skillet over medium heat, and cook the patties for 5–7 minutes on each side, until they reach an internal temperature of 165°F and are cooked through, developing a beautiful golden crust.

Step 3: Toast the Buns
Slice your burger buns in half and spread butter generously on the cut sides. Heat a separate skillet over medium-low heat, then add the buns butter-side down. Toast them for about 2–3 minutes until they are golden brown and slightly crispy. This step enhances the flavor and ensures your Gochujang Chicken Burgers won’t get soggy.

Step 4: Assemble the Burgers
Once the patties and buns are ready, it’s time to assemble your Gochujang Chicken Burgers. Place a cooked chicken patty on the bottom half of each toasted bun, then generously top with the kimchi bacon jam. Crown it with the top half of the bun, pressing gently to secure. Your burgers are now ready to serve and enjoy!

Make Ahead Options

These Gochujang Chicken Burgers are perfect for busy home cooks looking to save time during the week! You can prepare the kimchi bacon jam up to 3 days in advance; simply refrigerate it in an airtight container to keep it fresh and flavorful. Additionally, the chicken patties can be formed and frozen for up to 3 months; lay them flat on a baking sheet until frozen, then transfer them to a freezer bag. When you’re ready to enjoy, thaw the patties overnight in the fridge, then cook as directed. By prepping these components in advance, you’ll have delicious Gochujang Chicken Burgers ready to assemble with minimal effort!

Expert Tips for Gochujang Chicken Burgers

• Cook Thoroughly: Ensure your chicken patties reach an internal temperature of 165°F for safe eating and tender texture.

• Avoid Sticking: Use a non-stick skillet or grill pan to prevent patties from sticking during cooking, ensuring a perfect sear.

• Prep Components: Prepare the kimchi bacon jam and burger patties ahead of time for a seamless assembly process, especially during busy evenings.

• Choose Your Heat: Select mild gochujang for a balanced flavor, or spicy for those who crave an extra kick in their Gochujang Chicken Burgers.

• Complementary Sides: Pair with sweet potato fries or refreshing salads to elevate your meal and balance the bold flavors.

Storage Tips for Gochujang Chicken Burgers

Fridge: Store leftover Gochujang Chicken Burgers in an airtight container for up to 3 days, keeping them fresh and flavorful.

Freezer: If you want to make ahead, the chicken patties can be frozen for up to 3 months. Wrap each patty tightly in plastic wrap before placing them in a resealable freezer bag.

Kimchi Bacon Jam: This can be prepared in advance and stored in the refrigerator for up to one week. Be sure to use a jar with a tight-fitting lid to maintain freshness.

Reheating: When ready to enjoy, reheat the burgers in a skillet over medium heat until warmed through (about 5 minutes), or microwave them for 1-2 minutes, ensuring burgers are heated to 165°F.

Gochujang Chicken Burgers: Customization Options

Feel free to get creative and make these burgers your own with these delicious and enticing variations!

Beef Alternative: Swap out ground chicken for ground beef for a heartier flavor. This classic option leans into the tradition of burgers while retaining the fiery excitement of gochujang.
Sweet and Spicy: Add a teaspoon of honey to the gochujang mixture for a delightful sweetness that balances the spice. The harmonious blend of flavors will elevate your burger to new heights!
Veggie Version: Substitute with plant-based ground meat or chickpeas for a vegetarian twist. Packed with protein, these patties offer a satisfying bite that even meat lovers can appreciate.
Smoky BBQ Flavor: Incorporate smoked paprika into your patty mix for an added depth of flavor. This twist will invoke the beloved taste of barbecue while maintaining the essence of the kimchi and gochujang.
Cheesy Goodness: Top each burger with a slice of pepper jack cheese for an extra layer of creaminess and a spicy, melty finish. This little addition is sure to please cheese lovers!
Extra Crunch: Add sliced jalapeños or crushed peanuts to the kimchi bacon jam for an exciting crunch and an additional kick. It’s a fun way to surprise your diners with each bite!
Fusion Sliders: Make smaller patties and serve these as sliders at your next gathering. Pair with a flight of dipping sauces—like soy mayo or sesame aioli—for a fun twist.

Enhance your cooking journey even further with delicious recipes like Crispy Dry Rub Chicken Wings or Slow Cooker Chicken and Gravy where you can dive deep into flavorful cooking adventures!

What to Serve with Gochujang Chicken Burgers

Elevate your Gochujang Chicken Burgers with the perfect sides that enhance their bold, spicy flavors and provide a delightful meal experience.

Sweet Potato Fries: These crispy, slightly sweet fries bring a welcomed contrast to the spicy burgers while adding a comforting touch.
Asian Slaw: This crunchy, tangy slaw, with its vibrant colors, offers a refreshing balance that perfectly complements the savory chicken patties.
Cucumber Salad: A light and zesty cucumber salad cools down the spice and adds a crisp, refreshing element to your plate.
Grilled Corn on the Cob: Charred, buttery corn adds a smoky sweetness that harmonizes beautifully with the rich flavors of the burgers.
Kimchi Fried Rice: For a bold, flavor-packed pairing, serve your burgers with easy kimchi fried rice, fusing the Korean theme together.
Sesame Noodles: Cold sesame noodles coated in a creamy sauce bring unique texture and complement the spicy kick of the burgers perfectly.
Light Beer or Soju Cocktails: Refreshing drinks like a light lager or a fruity soju cocktail will enhance your dining experience with fun, playful flavors.

Gochujang Chicken Burgers Recipe FAQs

How do I choose ripe ingredients for the Gochujang Chicken Burgers?
Absolutely! When selecting ingredients, look for fresh ground chicken without any discoloration. For the kimchi, choose one that has a vibrant, crunchy texture and is not too sour—this ensures a balanced flavor for your burger.

What’s the best way to store leftover Gochujang Chicken Burgers?
Store your leftover burgers in an airtight container in the fridge for up to 3 days. If you’re looking to keep them longer, I recommend wrapping each chicken patty tightly in plastic wrap and placing them in a resealable freezer bag, where they can stay fresh for up to 3 months.

Can I freeze the kimchi bacon jam?
Absolutely! You can freeze kimchi bacon jam for up to 3 months. Simply transfer it to a freezer-safe container, ensuring it’s tightly sealed to avoid freezer burn. When ready to use, thaw it in the refrigerator overnight or reheat it directly from frozen in a skillet over low heat.

What should I do if my chicken patties are falling apart during cooking?
If you’re finding your Gochujang Chicken Patties crumbling, it might be due to them being too dry or overmixed. To prevent this, try adding a tablespoon of breadcrumbs or an egg to the mixture to help bind them. Also, form the patties gently without overworking the meat to keep them tender.

Are Gochujang Chicken Burgers suitable for those with dietary restrictions?
Certainly! If anyone at your table has allergies or dietary needs, consider using ground turkey as a lighter alternative to chicken. For gluten-free options, choose gluten-free burger buns, and if managing spicy foods is a concern, opt for milder gochujang varieties or substitute with a sweet chili sauce instead.

How long does it take to cook the chicken patties to ensure they are safe to eat?
To guarantee that your Gochujang Chicken Patties are fully cooked, use a meat thermometer to check for an internal temperature of 165°F, which usually takes about 5-7 minutes per side depending on thickness. This ensures they’re not only safe but also juicy and flavorful!