Name: Decadent Hawaiian Guava Cake for a Tropical Bliss Treat
Prep time: 20 min
Cook time: 26 min
Total time: 56 min
Ingredients: 1 box Strawberry Cake Mix (substitute with gluten-free cake mix for a gluten-free option); 1 cup Guava Nectar/Juice (ensure it's 100% juice); 3 large Eggs (use flax eggs for a vegan alternative); 1/2 cup Coconut Oil (can be swapped with vegetable oil); 8 oz Cream Cheese (use dairy-free cream cheese for dairy-free options); 1/2 cup Granulated Sugar (coconut sugar can be a healthier alternative); 1 tsp Vanilla Extract (opt for pure vanilla extract for best taste); 2 cups Cool Whip (substitute with whipped coconut cream for a dairy-free option); 2 tbsp Cornstarch (no direct substitutes recommended); 1 cup Water (used for making slurry with cornstarch); 1 cup Sweetened Coconut Flakes (optional garnish, unsweetened flakes can be used)

As I stood in my kitchen, the aroma of tropical sweetness enveloped me like a warm embrace. This is the magic of making a Decadent Hawaiian Guava Cake, a dessert that effortlessly transports you to sun-soaked shores. With just a handful of simple ingredients, this tropical dessert is not only easy to whip up but also gluten-free, ensuring everyone at the table can indulge in its blissful flavors. The combination of vibrant guava and creamy coconut creates a luscious experience, making it perfect for gatherings or a cozy night in. Imagine slicing into a cake that’s moist and fluffy, topped with a luscious cream cheese layer and shiny guava gel. Who wouldn’t want to dive into a slice of paradise? Are you ready to bring the essence of Hawaii into your kitchen? Let’s get baking!

Why is this cake a must-try?

Tropical Delight: The vibrant flavors of guava combined with coconut create a blissful escape to paradise in every bite.
Easy Preparation: Perfect for busy cooks, this recipe features minimal steps and fuss, making it accessible even for beginners.
Gluten-Free Option: Enjoy a delicious dessert without worry—simply swap the cake mix for a gluten-free version!
Crowd Pleaser: Ideal for gatherings, the Decadent Hawaiian Guava Cake impresses with its stunning layers and tropical charm.
Versatile Pairings: Serve it alongside a refreshing Tropical Fruit Salad or even a scoop of Vanilla Ice Cream for a complete experience. Dive into this slice of heaven, and for more light yet delightful treats, check out the Blueberry Cheesecake Crumble or Pudding Icebox Cake.

Decadent Hawaiian Guava Cake Ingredients

For the Cake

Strawberry Cake Mix – The main structure and sweetness base; substitute with gluten-free cake mix for a gluten-free version.
Guava Nectar/Juice – Adds tropical flavor and moisture to the cake; ensure it’s 100% juice for the best taste.
Eggs – Provide structure and richness; use flax eggs for a vegan alternative.
Coconut Oil – Adds moisture and enhances the tropical flavor; can be swapped with vegetable oil.

For the Cream Cheese Layer

Cream Cheese – Provides creaminess and tang; use dairy-free cream cheese for dairy-free options.
Granulated Sugar – Sweetens the cream cheese layer and guava gel; coconut sugar can be a healthier alternative.
Vanilla Extract – Enhances overall flavor; opt for pure vanilla extract for the best taste.
Cool Whip – Lightens the cream cheese layer; substitute with whipped coconut cream for a dairy-free option.

For the Guava Gel

Cornstarch – Thickens the guava gel for a nice consistency; no direct substitutes recommended.
Water – Used for making the slurry with cornstarch; essential for proper thickening.
Sweetened Coconut Flakes – For optional garnish, adding texture and tropical flair; unsweetened flakes can be used for a less sweet option.

This Decadent Hawaiian Guava Cake is sure to be a crowd-pleaser, bringing the bliss of tropical flavors right to your kitchen!

Step‑by‑Step Instructions for Decadent Hawaiian Guava Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it’s warming, prepare a 13 x 9-inch baking dish by spraying it generously with vegetable spray to prevent sticking. This step is crucial as the Decadent Hawaiian Guava Cake needs a non-stick surface to rise beautifully without a mess.

Step 2: Mix the Batter
In a large mixing bowl or stand mixer, combine the Strawberry Cake Mix, Guava Juice, eggs, and melted Coconut Oil. Start mixing on low speed for about 30 seconds until the ingredients are loosely combined. Then, increase the speed to medium-high and beat for 2 minutes, until the batter is smooth and thick, showing small bubbles on the surface, ready to be poured.

Step 3: Bake the Cake
Carefully pour the batter into the prepared pan, ensuring it spreads evenly. Place the pan in the preheated oven and bake for 24-26 minutes. You’ll know it’s ready when the edges are lightly golden, and a toothpick inserted into the center comes out clean. While the cake bakes, indulge in the delightful aroma wafting through your kitchen!

Step 4: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is essential for achieving the right texture, allowing the cake to set properly before layering on the cream cheese mixture.

Step 5: Prepare the Cream Cheese Layer
In a mixing bowl, beat the Cream Cheese until it’s fluffy and smooth, about 2-3 minutes. Gradually add in the sugar and vanilla extract, continuing to mix until fully combined. Gently fold in the Cool Whip, creating a light and airy cream cheese layer that will beautifully complement the Decadent Hawaiian Guava Cake. Place this mixture in the refrigerator to chill and set.

Step 6: Make the Guava Gel
In a medium saucepan, combine the Guava Juice and sugar, heating over medium to low until it reaches a gentle boil. While it heats, mix the cornstarch with water in a separate bowl to create a slurry. Slowly whisk this slurry into the Guava mixture and continue boiling for about 1 minute, or until it thickens considerably, forming a glossy gel-like consistency. Remove from heat and allow it to cool in the refrigerator.

Step 7: Assemble the Cake
Once the cake has cooled completely, spread the chilled cream cheese mixture evenly over the top of the cake, smoothing it with a spatula. Next, pour the cooled Guava Gel over the cream cheese layer, allowing it to flow and cover the surface beautifully. This creates a stunning presentation for your Decadent Hawaiian Guava Cake.

Step 8: Chill and Garnish
Refrigerate the assembled cake for at least 1 hour to ensure all layers meld beautifully and are easy to slice. Before serving, sprinkle sweetened Coconut Flakes over the top for a delightful crunch and tropical flair. Slice generously and prepare to share this slice of paradise with friends and family!

Make Ahead Options

Preparing this Decadent Hawaiian Guava Cake ahead of time is a game-changer for busy cooks! You can make the cake base up to 24 hours in advance; just ensure it’s completely cooled and stored in an airtight container to keep it moist. The cream cheese layer can also be prepared a day ahead—simply mix and refrigerate it until you’re ready to assemble the cake. For the guava gel, you can create that up to 3 days in advance, allowing it to chill and thicken in the fridge. When you’re ready to serve, spread the chilled cream cheese mixture over the cake, pour on the guava gel, and garnish with coconut flakes. This preparation ensures that your dessert is just as delicious and ready at a moment’s notice!

Decadent Hawaiian Guava Cake Variations

Feel free to embrace your creative side and tailor this dessert to your taste preferences!

Add Fresh Fruit: Diced ripe pineapple or mango mixed into the batter boosts tropical flavors. This small addition brings a fun surprise in every bite!
Dairy-Free: Substitute dairy-free cream cheese and plant-based whipped topping for a creamy layer that everyone can enjoy. It’s still indulgent without the dairy!
Zest It Up: Incorporate lemon zest into the cream cheese mixture for a refreshing and zesty twist that elevates the flavor profile beautifully.
Chocolate Drizzle: A drizzle of melted dark chocolate over the guava gel adds a delightful sweetness. Picture each slice adorned with a touch of luxury!
Spicy Kick: For those who love a little heat, add a pinch of cayenne or chili powder into the glaze. It’s an unexpected twist that adds excitement to your dessert!
Nutty Crunch: Sprinkle chopped macadamia nuts on top for added crunch and a nod to more Hawaiian flavors. The texture contrasts beautifully with the soft cake!
Almond Flavor: Replace some of the vanilla extract with almond extract for a subtle, nutty flavor that complements the tropical essence perfectly.
Layered Delight: Bake in smaller rounds for a layered cake. Alternating layers of cream cheese and guava gel creates an impressive display that’s sure to wow guests.

Your Decadent Hawaiian Guava Cake has endless possibilities. If you ever want to continue your tropical journey, try pairing it with a scoop of Vanilla Ice Cream or a refreshing Tropical Fruit Salad on the side—both are heavenly companions to this blissful dessert!

Storage Tips for Decadent Hawaiian Guava Cake

Room Temperature: Leftover cake can be kept at room temperature for up to 1 day if it’s tightly wrapped. However, for optimal flavor and freshness, refrigeration is recommended.
Fridge: Store the Decadent Hawaiian Guava Cake in an airtight container in the fridge for up to 3 days. This helps maintain its moist texture and vibrant flavors.
Freezer: For longer storage, freeze individual slices wrapped in plastic wrap and then foil for up to 2 months. Thaw in the refrigerator overnight before enjoying.
Reheating: To enjoy your cake warm, gently reheat a slice in the microwave for about 15-20 seconds. This helps revive the cake’s delightful moisture and flavor.

Expert Tips for the Best Decadent Hawaiian Guava Cake

Room Temperature Ingredients: Ensure all ingredients, especially eggs and cream cheese, are at room temperature. This helps achieve a smoother batter and better texture in your Decadent Hawaiian Guava Cake.
Cool Before Layering: Allow the cake to cool completely before adding the cream cheese mixture. This prevents melting and ensures cleaner layers.
Check Gel Thickness: Make sure the guava gel is properly thickened. If it appears too runny after cooking, return it to heat and whisk in more cornstarch slurry until thickened to perfection.
Chill Before Serving: Refrigerate the cake for at least an hour after assembling. This not only melds the flavors beautifully but also makes slicing easier for serving.
Garnish Options: Customize your cake with various toppings like fresh fruit or a sprinkle of lime zest for an extra tropical flair. This can elevate the visual appeal and flavor of your Decadent Hawaiian Guava Cake!

What to Serve with Decadent Hawaiian Guava Cake

Transform your dessert experience into a tropical feast as you explore delightful pairings perfect for this captivating cake.

Tropical Fruit Salad: A colorful mix of fresh fruits like pineapple, mango, and kiwi complements the guava’s sweetness, refreshing your palate with every bite.
Coconut Curry: The rich and creamy flavors of coconut curry create a savory contrast to the sweet guava cake, making for an exciting meal balance.
Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over the warm cake, adding a creamy texture that perfectly harmonizes with the guava gel.
Whipped Cream: Lightly sweetened whipped cream enhances the fluffy cream cheese layer, adding an extra touch of decadence with every spoonful.
Sparkling Water with Lime: A glass of bubbly sparkling water with a lime wedge refreshes the taste buds, enhancing the tropical vibe of your dessert.
Mojito Mocktail: The minty freshness of a mojito mocktail adds a lively touch, making this pairing a fun and festive option for gatherings.
Dark Chocolate Shavings: For a touch of indulgence, sprinkle dark chocolate shavings on top of the cake, adding a rich twist to the tropical flavor profile.
Lemon Sorbet: A tangy lemon sorbet provides a refreshing contrast to the sweetness of the guava cake, creating a delightful balance of flavors.
Hibiscus Iced Tea: The floral notes of hibiscus iced tea add a unique flavor pairing, enhancing the tropical experience as you enjoy your cake.
Coconut Macaroons: Crispy coconut macaroons offer a chewy texture that pairs beautifully with the softness of the guava cake, making for a delightful dessert duo.

Decadent Hawaiian Guava Cake Recipe FAQs

What type of guava juice should I use?
Absolutely! For the best flavor, make sure to use 100% guava juice or nectar. Always check the label to avoid any added sugars or artificial ingredients that could alter the taste of your Decadent Hawaiian Guava Cake. Freshly squeezed juice would be even more delightful if you can find it!

How should I store leftover Hawaiian Guava Cake?
Store your leftover Decadent Hawaiian Guava Cake in an airtight container in the refrigerator for up to 3 days. For optimal flavor, it’s best to enjoy it chilled. If you need to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then foil for up to 2 months—just remember to thaw in the refrigerator before enjoying!

Can I freeze the Hawaiian Guava Cake?
Certainly! To freeze your Decadent Hawaiian Guava Cake, it’s best to slice it before wrapping. Wrap each slice tightly in plastic wrap, then in aluminum foil to protect it from freezer burn. Place the wrapped slices in a labeled freezer bag and store them for up to 2 months. When you’re ready to indulge again, thaw in the fridge overnight and enjoy!

What should I do if my guava gel is too runny?
Very good question! If your guava gel doesn’t thicken properly, don’t panic. Simply return it to medium heat and prepare a new slurry by mixing a small amount of cornstarch with water. Gradually whisk this into the hot guava mixture while it’s heating up, and continue whisking for about another minute until it reaches the desired thick consistency.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re catering to dietary preferences, you can easily modify this recipe. Use a gluten-free cake mix to make it gluten-free. For a dairy-free option, replace the cream cheese with a dairy-free variety and opt for whipped coconut cream instead of Cool Whip. Always double-check all labels to ensure they meet your dietary requirements!

How can I tell when the cake is baked properly?
To check if your Decadent Hawaiian Guava Cake is fully baked, gently press the center of the cake with your finger. If it springs back slightly and a toothpick inserted into the center comes out clean, you’re all set! The edges should also look lightly golden, which indicates a beautifully baked cake. Enjoy that wonderful aroma as it fills your kitchen!