On a lazy weekend morning, I found myself caught in a delightful dilemma—what to whip up that would satisfy both my hungry family and my craving for something comforting? Enter Southern Breakfast Enchiladas with Sausage Gravy—a dish that feels like a warm hug wrapped in tortillas! These enchiladas come together in no time, perfect for those busy mornings when you want to indulge without fuss. Each bite delivers a mouthful of flavors, thanks to savory sausage, fluffy eggs, and that creamy, dreamy gravy that ties it all together. What’s more, the flexibility of this recipe means you can cater to everyone’s tastes—whether it’s a spicy kick, a cheese lover’s dream, or a meatless twist. Ready to elevate your brunch game? Let’s dive into these hearty, comforting enchiladas!
Why Are These Breakfast Enchiladas Irresistible?
Versatile Creations: These enchiladas are endlessly customizable, whether you’re craving a spicy kick or a meatless delight! Simple Prep: With easy-to-follow steps, you can whip up this dish without a fuss, making it perfect for busy mornings. Crowd-Pleasing Flavor: Each bite bursts with flavors of savory sausage and creamy gravy that everyone will love. Quick & Easy: Ready in no time, this meal fits perfectly into your weekend schedule. Comfort in Every Bite: The combination of crispy tortillas and rich filling creates a hearty experience that feels like home. If you enjoy these, you might love my Egg Cheese Breakfast for another mouthwatering morning treat!
Breakfast Enchiladas Ingredients
For the Enchiladas
• Tortillas – Essential for wrapping the filling; opt for gluten-free tortillas for a healthier option.
• Eggs – Provide protein and richness; use egg substitutes for a vegan option if desired.
• Sausage – Adds savory flavor and heartiness; can be replaced with plant-based sausage for a meatless twist.
• Cheese – Offers creaminess and enhances flavor; dairy alternatives can work great for lactose intolerance.
• Hash Browns – Contributes texture and a hearty bite; you can use roasted potatoes as a substitute.
For the Sausage Gravy
• Sausage – The key ingredient for a rich gravy; ensure you choose high-quality sausage for the best results.
• Flour – Thickens the gravy; a gluten-free flour blend can be substituted for dietary needs.
• Milk – Creates the creamy base for your gravy; almond or oat milk can be used for a dairy-free alternative.
• Seasonings – Essential for flavor enhancement; adjust spices to your liking for the perfect breakfast enchiladas.
Optional Garnishes
• Fresh Herbs – Such as cilantro or chives, perfect for a fresh twist on flavors.
• Extra Cheese – Great for cheese lovers wanting to up the ante on richness.
Each ingredient plays an essential role in creating these delightful breakfast enchiladas that will leave everyone asking for seconds!
Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy
Step 1: Prep the Filling
Begin by scrambling 8 large eggs in a non-stick skillet over medium heat for about 5 minutes until they are just set but still soft. Next, stir in 1 pound of cooked, crumbled sausage, 1 cup of shredded cheese, and 2 cups of hash browns. Cook for an additional 2–3 minutes until the cheese is melted and everything is heated through, creating a delightful filling for your breakfast enchiladas.
Step 2: Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Take 8 tortillas and evenly distribute the filling into the center of each one. Roll them up tightly and place seam-side down in a greased 9×13-inch baking dish. Make sure they’re snug but not overcrowded—this ensures even baking and crispiness.
Step 3: Make the Gravy
In a medium saucepan over medium heat, brown 1 pound of sausage until fully cooked and crispy, which should take about 5 minutes. Gradually stir in 1/4 cup of flour, mixing well to combine for about 1 minute. Slowly add 2 cups of milk while simmering and continuously stirring until the mixture thickens, usually about 5–7 minutes. Remove it from heat and set aside.
Step 4: Combine and Bake
Pour the rich sausage gravy evenly over the assembled enchiladas in the baking dish. Cover the dish with aluminum foil to trap steam and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10 minutes to achieve a gorgeous golden top, ensuring the enchiladas are heated through and slightly crispy.
Step 5: Serve and Garnish
Once baked, allow the Southern Breakfast Enchiladas to cool for about 5 minutes, which helps them set slightly. As a finishing touch, sprinkle fresh herbs like cilantro or chives and additional cheese if desired, enhancing both presentation and flavor. Serve warm and enjoy the heartwarming, delicious layers of this comforting brunch delight!
What to Serve with Southern Breakfast Enchiladas with Sausage Gravy
Start your brunch gathering off right by pairing these decadent enchiladas with delightful sides that enhance their comforting flavors.
- Breakfast Butter Swim Biscuits: These fluffy, buttery biscuits are ideal for mopping up extra gravy, adding a warm, flaky contrast to the creamy enchiladas.
- Crispy Hash Browns: Perfectly seasoned and crispy hash browns provide a satisfying crunch that complements the softer textures of the enchiladas. Serve them alongside for a hearty breakfast experience.
- Fresh Fruit Salad: A refreshing medley of seasonal fruits brings brightness and balance to your meal, cutting through the richness of the sausage gravy and adding a burst of sweetness.
- Spicy Salsa: For those who like a kick, a zesty salsa adds brightness and a touch of heat that pairs beautifully with the creamy indulgence of the enchiladas.
- Avocado Slices: Creamy avocado offers a rich counterpoint and a hint of freshness, enhancing the overall flavor while adding healthy fats to your meal.
- Cold Brew Coffee: Start your day right with a smooth cup of cold brew coffee, its subtle bitterness complementing the savory elements of the enchiladas perfectly.
- Mimosa: This bubbly citrus cocktail brings a festive touch, effortlessly elevating your brunch gathering while pairing deliciously with every bite of enchiladas.
- Grits: Silky, cheesy grits provide a Southern staple side that melds perfectly with the flavors of sausage and gravy, adding an extra layer of comfort to the table.
Expert Tips for Breakfast Enchiladas
• Well-Drained Hash Browns: Ensure that your hash browns are well-drained before adding them to the filling. This helps avoid sogginess in your breakfast enchiladas.
• Season Before Rolling: Always taste the filling for seasoning before rolling up the tortillas. This guarantees that every bite is flavorful and satisfying.
• Thick Gravy Perfection: Aim for a gravy that’s rich and thick; adjust your flour and milk quantities to achieve the desired consistency for your sausage gravy.
• Quality Sausage Matters: Choose high-quality sausage for the best flavor. Avoid overly processed varieties that can compromise the taste of your breakfast enchiladas.
• Experiment with Variations: Don’t hesitate to try various fillings or toppings based on your family’s preferences. Customizing enchiladas can make them even more delightful!
Make Ahead Options
These Southern Breakfast Enchiladas with Sausage Gravy are perfect for meal prep enthusiasts! You can assemble the enchiladas up to 24 hours in advance; simply cover the baking dish tightly with plastic wrap or foil and refrigerate. Moreover, the sausage gravy can be made up to 3 days ahead and stored in an airtight container—this not only saves time but also allows the flavors to meld beautifully. When you’re ready to serve, pour the freshly made gravy over the enchiladas and bake as directed, ensuring they are heated through for just as delicious results. By prepping ahead, you can enjoy a comforting brunch without the morning rush!
Breakfast Enchiladas Variations & Substitutions
Feel free to get creative and customize your breakfast enchiladas with these exciting twists that cater to every taste!
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Meatless: Replace sausage with sautéed mushrooms and a flavorful vegetable gravy for a hearty, plant-based option. The earthy richness of mushrooms adds depth without sacrificing taste!
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Spicy: Add diced jalapeños or a splash of your favorite hot sauce into the filling for a fiery kick. If you’re a fan of heat, consider topping your enchiladas with some spicy salsa for an extra burst!
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Cheese Lovers: Go wild by mixing in different cheese varieties like pepper jack or a generous sprinkling of extra cheddar for delightful gooeyness. You can never go wrong with more cheese in your life!
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Low-Carb: Swap out tortillas for thinly sliced zucchini (zoodles) or roasted eggplant to keep it light while adding a tasty twist. It’s a brilliant way to enjoy the dish without the carbs!
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Herb-Infused: Stir in fresh herbs such as cilantro, chives, or even basil into the filling for an aromatic infusion. Bringing a fresh garden vibe to your rich enchiladas can really elevate the flavor profile.
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Breakfast Tacos: Instead of enchiladas, serve the same delicious filling in warm corn tortillas topped with salsa and avocado. A refreshing take that makes for an easy and fun breakfast option!
If you’re intrigued by more breakfast delights, you might also enjoy my Chicken Enchiladas Sour for another tasty twist or try a simple yet scrumptious Cheesy Egg Toast for variety!
How to Store and Freeze Breakfast Enchiladas
Fridge: Store leftover breakfast enchiladas in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through.
Freezer: Freeze assembled but uncooked enchiladas for up to 2 months. Wrap them tightly in foil before placing them in a freezer-safe container.
Reheating: For best results, reheat frozen enchiladas directly from the freezer in the oven at 350°F for about 30–35 minutes, adding extra gravy if desired.
Make-Ahead Tips: You can assemble the enchiladas up to 24 hours in advance, keeping them covered in the fridge. Just pour the gravy on before baking for fresh deliciousness!
Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs
How should I choose ripe ingredients for my breakfast enchiladas?
Absolutely! When selecting ingredients, look for firm and fresh tortillas without any dark spots or cracks. Choose eggs that are clean and free of any slimy residue; a fresh egg will have a bright yellow yolk. For sausage, opt for high-quality varieties, avoiding those that appear overly processed or have fillers. If using hash browns, they should be dry and well-drained to keep the enchiladas from becoming soggy.
What are the best methods to store my leftover breakfast enchiladas?
Very! Store your leftover breakfast enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until heated through, which usually takes about 15-20 minutes. If you like, add a splash more sausage gravy to keep them moist!
Can I freeze breakfast enchiladas and for how long?
Absolutely! You can freeze assembled, uncooked breakfast enchiladas for up to 2 months. Wrap each enchilada tightly in foil, then place them in a freezer-safe container. When you’re ready to eat, you can bake them straight from the freezer at 350°F for about 30-35 minutes. This way, you enjoy fresh and delicious enchiladas anytime!
What should I do if my gravy is too thin?
If you find your gravy is too thin, no worries! Simply take a tablespoon of flour and mix it with 1-2 tablespoons of cold milk to create a slurry. Gradually add this mixture to the simmering gravy, stirring continuously until it thickens. Let it simmer for a few more minutes until you reach your desired consistency. This technique can save your dish from falling flat!
Can I modify this recipe for dietary restrictions or allergies?
Certainly! For a meatless version, swap the sausage for sautéed mushrooms and use vegetable broth in the gravy for flavor. If you prefer dairy-free, select almond or oat milk for the gravy and choose plant-based cheese alternatives. Additionally, gluten-free tortillas and flour can be used, making this dish friendly for gluten-sensitive guests.
How can I serve these enchiladas for the best experience?
To create a delightful brunch spread, serve your breakfast enchiladas with fresh salsa, diced avocado, and a sprinkle of cilantro or chives. Pair them with a side of Breakfast Butter Swim Biscuits or a refreshing smoothie to round out the meal. The more the merrier when it comes to side dishes that complement the rich flavors of your enchiladas!
Irresistible Breakfast Enchiladas for a Cozy Morning Feast
Ingredients
Equipment
Method
- Begin by scrambling 8 large eggs in a non-stick skillet over medium heat for about 5 minutes until just set but still soft.
- Stir in 1 pound of cooked, crumbled sausage, 1 cup of shredded cheese, and 2 cups of hash browns. Cook for an additional 2-3 minutes until the cheese is melted and everything is heated through.
- Preheat your oven to 350°F (175°C). Take 8 tortillas and evenly distribute the filling into the center of each one. Roll them up tightly and place seam-side down in a greased 9x13-inch baking dish.
- In a medium saucepan over medium heat, brown 1 pound of sausage until fully cooked and crispy, about 5 minutes. Gradually stir in 1/4 cup of flour for about 1 minute.
- Slowly add 2 cups of milk while simmering and stirring until thickened, usually about 5-7 minutes. Remove from heat.
- Pour the rich gravy evenly over the assembled enchiladas. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes.
- Allow the enchiladas to cool for about 5 minutes. Garnish with fresh herbs and additional cheese if desired. Serve warm.
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