As the aroma of bubbling sauce fills the kitchen, I can’t help but smile at the thought of devouring these Classic Ground Beef Lasagna Roll Ups. There’s something incredibly satisfying about this delightful twist on traditional lasagna—tender pasta ribbons enveloping a savory blend of ground beef and creamy ricotta. Not only do they offer a fresh, fun presentation, but these roll ups also come together with surprising ease, making them a wonderful option for those hectic weeknights when you still crave something delicious and homemade. Plus, they’re kid-friendly, ensuring everyone at the table will leave happy. What could be better than a comforting dish that’s both simple to make and a total crowd-pleaser? Let’s dive into this delightful recipe and discover how exhilarating mealtime can be!
Why Are Lasagna Roll Ups So Great?
Satisfying Twist: These Classic Ground Beef Lasagna Roll Ups offer a unique presentation that transforms a classic dish into individual servings, making them perfect for sharing or meal prep.
Easy to Prepare: With minimal assembly involved, these roll ups come together quickly, allowing you to whip up a delicious dinner even on your busiest nights.
Kid-Friendly Fun: The playful nature of lasagna rolls is sure to please picky eaters and make mealtime more enjoyable for the whole family.
Flavorful Layers: Each bite features a wonderful blend of flavors from savory beef, creamy ricotta, and delicious marinara, all topped with bubbly mozzarella that ties it together beautifully.
Versatile Options: Feel free to experiment by swapping ground beef for turkey or adding veggies, just like in my Cinnamon Roll Protein for a healthier twist!
Make Ahead: These rolls hold up well in the fridge or freezer, saving you time on future meals—because who doesn’t love a delicious make-ahead dinner?
Ground Beef Lasagna Roll Ups Ingredients
For the Noodles
• Lasagna Noodles – Use 12 noodles for sturdy rolls; cook until al dente to prevent tearing.
For the Meat Sauce
• Ground Beef – Choose 85/15 or 90/10 for a good flavor balance; substitutions like ground turkey work well too.
• Onion – Diced onion adds depth; any type of onion is fine based on preference.
• Garlic – Freshly minced garlic elevates the savory flavor profile.
• Salt – Essential for enhancing the overall flavors.
• Black Pepper – Freshly ground provides a slight kick to the sauce.
• Oregano – Dried oregano complements the meat and sauce beautifully.
• Red Pepper Flakes – Optional for a touch of heat, adjust to your taste.
• Marinara Sauce – A 24 oz jar is used for layering and topping the rolls.
For the Filling
• Ricotta Cheese – Use whole milk ricotta for the best creamy texture.
• Egg – A single egg acts as a binder for the cheese mixture.
• Parmesan Cheese – Adds richness and enhances the filling’s flavor.
• Mozzarella Cheese – Total of 3 cups used for filling and topping, yielding a delightful stretchiness.
• Fresh Parsley – Chopped parsley brightens up the filling with freshness.
Discover the joy of crafting these Ground Beef Lasagna Roll Ups for a satisfying, delightful dinner experience!
Step‑by‑Step Instructions for Ground Beef Lasagna Roll Ups
Step 1: Prep the Noodles
Begin by bringing a large pot of salted water to a boil. Once boiling, carefully add 12 lasagna noodles and cook them until al dente, about 8-10 minutes. Drain the noodles and immediately cool them under cold running water to stop the cooking process. Lay them flat on a clean kitchen towel to keep them from sticking together while you prepare the remaining components.
Step 2: Make the Meat Sauce
In a large skillet over medium heat, add 1 pound of ground beef, along with 1 diced onion and 3 minced garlic cloves. Cook until the beef is browned and the onions are soft, approximately 5-7 minutes. Season with salt, black pepper, and 1 teaspoon of dried oregano before stirring in a 24 oz jar of marinara sauce. Let this simmer gently for 5 minutes, allowing the flavors to meld beautifully.
Step 3: Prepare the Filling
In a mixing bowl, combine 15 oz of whole milk ricotta cheese, 1 large egg, ½ cup of grated Parmesan cheese, and 1.5 cups of shredded mozzarella cheese. Add a handful of freshly chopped parsley and mix until all the ingredients are well incorporated and smooth. This creamy filling will provide a delicious contrast to the hearty meat sauce in your Ground Beef Lasagna Roll Ups.
Step 4: Assemble the Roll Ups
Spread a thin layer of meat sauce across the bottom of a 9×13 inch baking dish. Take a cooked lasagna noodle and spoon a line of the ricotta filling along one end. Gently roll the noodle up and place it seam-side down in the baking dish. Repeat this process with the remaining noodles and filling, ensuring they fit snugly together in the dish.
Step 5: Top and Bake
Pour the remaining meat sauce over the rolled lasagna noodles, ensuring they are well covered. Sprinkle the remaining 1.5 cups of shredded mozzarella cheese evenly over the top. Cover the baking dish with aluminum foil, preventing any steam escape, and bake in a preheated oven at 375°F for 40 minutes, allowing the flavors to meld and the cheese to melt beautifully.
Step 6: Rest Before Serving
After baking, remove the foil and broil the lasagna roll ups for an additional 3 minutes to achieve a bubbly, golden top. Once done, allow the dish to rest for 5 minutes before serving. This resting period helps the roll ups set, making them easier to serve, while enhancing the overall flavor of these delightful Ground Beef Lasagna Roll Ups.
How to Store and Freeze Ground Beef Lasagna Roll Ups
Fridge: Store leftover Ground Beef Lasagna Roll Ups in an airtight container for up to 4 days. Just heat them gently in the oven to maintain their delicious flavors.
Freezer: For longer storage, freeze unbaked or baked roll ups in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating for best results.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 25-30 minutes if baked, adding extra marinara sauce if desired to keep them moist.
Avoid Spoilage: Always ensure the roll ups are completely cooled before storing them to prevent condensation in the container, which can lead to spoilage.
Ground Beef Lasagna Roll Ups Variations
Feel free to let your creativity shine with these variations, each bringing a delightful twist to the classic recipe.
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Turkey: Swap ground beef for ground turkey for a lighter, leaner option. This swap offers similar flavor with less fat.
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Veggie-Loaded: Add finely chopped spinach or roasted zucchini to the ricotta mix for a colorful veggie boost. Each bite will be enriched with nutrients and flavor!
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Cheese Swap: Try using goat cheese instead of ricotta for a tangy twist. Goat cheese’s creamy texture elevates the roll ups to a whole new level!
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Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper into the meat sauce for added heat. The spice will awaken your taste buds and add excitement to your meal.
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Gluten-Free: Use gluten-free lasagna noodles to accommodate dietary needs without sacrificing texture or flavor. Enjoy the same comforting experience without the gluten!
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Herb Infusion: Add fresh basil or thyme to both the meat sauce and ricotta mixture for an aromatic lift. These herbs bring an added freshness that complements the dish beautifully.
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Richer Sauce: Mix in a splash of red wine with the marinara sauce for a deeper, more complex flavor profile. This tiny twist can transform your lasagna roll ups into a gourmet experience!
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Make It Pesto: Replace marinara sauce with pesto for a vibrant, herbaceous twist. The nutty flavors of pesto will pair wonderfully with the creamy filling and tender noodles.
These variations can take your Ground Beef Lasagna Roll Ups from classic to extraordinary, reminiscent of the comforting flavors found in dishes like my Decadent Alfredo Lasagna or my rich Cinnamon Roll Coffee. Enjoy experimenting!
Make Ahead Options
These Classic Ground Beef Lasagna Roll Ups are perfect for meal prep, allowing you to enjoy homemade comfort food on busy nights! You can assemble the roll ups up to 24 hours in advance; simply cover the baking dish tightly with foil and refrigerate. For best quality, store the meat sauce separately if possible and combine just before baking. Alternatively, you can freeze unbaked roll ups for up to 3 months; just ensure they are well-wrapped to prevent freezer burn. When ready to cook, bake straight from the fridge or freezer—if frozen, add an extra 15-20 minutes to the cooking time. This method ensures you’ll have a flavorful, satisfying dinner ready with minimal effort!
Expert Tips for Ground Beef Lasagna Roll Ups
- Cook Noodles Al Dente: To avoid tearing, ensure your lasagna noodles are cooked just right—al dente means they won’t fall apart when rolling!
- Layer Sauce Below: Always spread a layer of marinara sauce at the bottom of your baking dish. This prevents the rolls from sticking and helps retain moisture.
- Use a Thin Filling Layer: Avoid overstuffing your roll ups; a thin layer of ricotta filling prevents overflow during baking, ensuring a tidy presentation.
- Cover Tightly While Baking: To lock in moisture, cover your dish with foil throughout the baking process. This keeps the cheese melty and prevents drying out.
- Let Them Rest: After baking, always let your lasagna roll ups rest for at least 5 minutes. This cooling time allows the flavors to deepen and makes serving easier.
What to Serve with Classic Ground Beef Lasagna Roll Ups
Pair your delightful lasagna roll ups with these comforting sides to create a wholesome meal that’s sure to please everyone at the table.
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Garlic Bread: Absolutely irresistible when paired with marinara. The crispy, buttery garlic bread offers a perfect contrast to the creamy roll ups.
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Caesar Salad: A crisp Caesar salad adds refreshingly sharp flavors and crunch, balancing the richness of the lasagna and making each bite even more enjoyable.
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Roasted Vegetables: Roasted seasonal vegetables provide a colorful, nutritious side that enhances the meal while adding earthy flavors.
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Steamed Broccoli: Bright green and slightly crunchy, this side not only adds vibrant color but also provides a healthy contrast to the pasta’s richness.
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Homemade Coleslaw: A tangy coleslaw introduces a crunchy texture and zesty pop, perfectly complementing the heartiness of the ground beef.
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Red Wine: A glass of dry red wine deepens the experience; its tannins enhance the flavors of the beef while elevating the meal’s overall warmth.
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Chocolate Lava Cake: For dessert, a warm chocolate lava cake creates an indulgent finish to the meal, as everyone savors the molten chocolate center.
No matter which sides you choose, serving your classic ground beef lasagna roll ups with these delightful additions will create a memorable and heartwarming dining experience.
Ground Beef Lasagna Roll Ups Recipe FAQs
What type of lasagna noodles should I use for the best results?
Absolutely! I recommend using traditional lasagna noodles for a sturdy structure, but you can also opt for gluten-free varieties if needed. Be sure to cook them al dente—around 8-10 minutes—so they can hold their shape when rolled.
How should I store leftover Ground Beef Lasagna Roll Ups?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Just remember, reheat gently in the oven to keep them delicious and maintain that cheesy goodness!
Can I freeze Ground Beef Lasagna Roll Ups?
Yes, indeed! You can freeze either unbaked or baked lasagna roll ups in an airtight container for up to 3 months. If you choose to freeze unbaked, simply thaw in the refrigerator overnight before baking as per the instructions. Baked roll ups can be reheated in a preheated oven at 350°F (175°C) for about 25-30 minutes.
What should I do if my lasagna roll ups fall apart during assembly?
No worries! If your noodles are tearing, this could be due to cooking them too long or not cooling them down properly. Ensure the noodles are al dente and immediately cool them under cold water after cooking to firm them up. If you’re still having trouble, spread a thin layer of sauce on the noodles before adding the filling; this can help prevent sticking!
Are there any dietary considerations for pets or allergies?
Very important! This recipe contains gluten (from traditional noodles) and dairy (from cheeses), so please be cautious if you or anyone you’re serving has allergies. Also, this dish is not suitable for pets due to unsupervised ingredients like onions and garlic, which can be harmful to cats and dogs.
Can I make lasagna roll ups ahead of time?
Absolutely! You can prepare the roll ups and keep them unbaked in the fridge for up to a day before baking. Just cover them tightly with foil or plastic wrap to keep them fresh. For even better results, consider freezing them for meal prep!
Ground Beef Lasagna Roll Ups for Comfort Food Lovers
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Once boiling, carefully add 12 lasagna noodles and cook them until al dente, about 8-10 minutes. Drain the noodles and immediately cool them under cold running water to stop the cooking process. Lay them flat on a clean kitchen towel to keep them from sticking together while you prepare the remaining components.
- In a large skillet over medium heat, add 1 pound of ground beef, along with 1 diced onion and 3 minced garlic cloves. Cook until the beef is browned and the onions are soft, approximately 5-7 minutes. Season with salt, black pepper, and 1 teaspoon of dried oregano before stirring in a 24 oz jar of marinara sauce. Let this simmer gently for 5 minutes.
- In a mixing bowl, combine 15 oz of whole milk ricotta cheese, 1 large egg, ½ cup of grated Parmesan cheese, and 1.5 cups of shredded mozzarella cheese. Add a handful of freshly chopped parsley and mix until well incorporated.
- Spread a thin layer of meat sauce across the bottom of a 9x13 inch baking dish. Take a cooked lasagna noodle and spoon a line of the ricotta filling along one end. Gently roll the noodle up and place it seam-side down in the baking dish.
- Pour the remaining meat sauce over the rolled lasagna noodles, ensuring they are well covered. Sprinkle the remaining 1.5 cups of shredded mozzarella cheese evenly over the top. Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F for 40 minutes.
- After baking, remove the foil and broil the lasagna roll ups for an additional 3 minutes. Allow the dish to rest for 5 minutes before serving.
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