As I stirred the bubbling pot on the stove, a warm, savory aroma enveloped my kitchen, instantly grounding me in the cozy familiarity of a home-cooked meal. Today, I’m sharing my take on Trader Joe’s Potsticker Soup, a delightful dish that brilliantly combines frozen potstickers, earthy shiitake mushrooms, and vibrant baby bok choy in a fragrant ginger-garlic broth. This quick and easy one-pot meal is perfect for busy weeknights, allowing you to whip up something satisfying and fulfilling in under 20 minutes. Plus, it’s vegetarian-friendly if you opt for vegetable potstickers, making it a wonderful choice for everyone gathered around the table. Are you ready to bring this comforting bowl of goodness to your dinner routine?
Why is this recipe a must-try?
Quick and Easy: This Trader Joe’s Potsticker Soup comes together in just 20 minutes! Perfect for those busy nights when you crave comfort without the hassle.
Flavorful Medley: Imagine savoring the earthy tones of shiitake mushrooms combined with a delightful ginger-garlic broth; it’s a taste explosion you won’t forget.
One-Pot Wonder: Minimal cleanup is a win! All your ingredients blend beautifully in one pot, making this not only delicious but also convenient.
Customizable: Feel free to experiment with different vegetables or potsticker flavors. Whether you prefer chicken or a vegetarian option, this soup adapts effortlessly to your taste.
Crowd-Pleaser: The comforting essence of this soup makes it an instant favorite. Serve it as a cozy weeknight meal or at your next gathering for extra smiles around the table.
Why not explore more delicious ideas? Check out my recipes for Crockpot Potato Soup for an easy twist on comfort food or enjoy some Thai Coconut Soup for something a little different!
Trader Joe’s Potsticker Soup Ingredients
• Prepare to dive into this cozy dish with these simple ingredients!
For the Soup Base
- Trader Joe’s Olive Oil – Essential for sautéing mushrooms and aromatics, enhancing overall flavor. Substitute with any neutral cooking oil.
- Trader Joe’s Organic Vegetable Broth (6 cups) – Acts as the soup base, providing umami. Substitute with chicken broth for non-vegetarian options.
- Trader Joe’s Soy Sauce (2 tbsp) – Provides saltiness and umami. Replace with tamari for gluten-free or coconut aminos for a soy-free option.
- Fresh Ginger (2 tbsp, grated or minced) – Provides warmth and aromatic flavor. Fresh ginger works best but can be replaced with powdered ginger in a pinch (use less).
- Garlic (4 cloves, pressed or minced) – Adds pungency and aroma. Substitute with garlic powder or pre-minced garlic for convenience.
For the Fillings
- Trader Joe’s Frozen Potstickers (16 oz, any variety) – The star of the dish, providing protein and texture. No substitutes needed, but homemade dumplings can be used if preferred.
- Trader Joe’s Shiitake Mushrooms (8 oz) – Adds a rich, savory depth to the broth. Use other mushrooms like cremini if shiitakes are unavailable.
- Baby Bok Choy (3 heads) – Contributes a delicate crunch. Regular bok choy or Napa cabbage can be used if baby bok choy is unavailable.
- Scallions (5, sliced) – Adds freshness and brightness. Substitute with chives for a milder flavor.
For Finishing Touches
- Toasted Sesame Oil (2 tsp) – Adds a nutty flavor and aroma. Can be omitted or replaced with another oil for allergies.
- Freshly-ground Black Pepper – Enhances flavor. Adjust to taste.
- Optional Toppings – Trader Joe’s Chili Onion Crunch, toasted sesame seeds, or furikake for added texture and flavor.
Discover the warmth of a home-cooked meal with Trader Joe’s Potsticker Soup; it’s a comforting hug in a bowl, perfect for both busy nights and leisurely weekends!
Step‑by‑Step Instructions for Trader Joe’s Potsticker Soup
Step 1: Sauté Aromatics
In a large pot, heat 1 tablespoon of Trader Joe’s olive oil over medium-high heat. Add the sliced shiitake mushrooms and cook for about 3–5 minutes, stirring occasionally, until they are browned and the liquid is released. As the mushrooms become golden, add the minced garlic and freshly grated ginger, sautéing for an additional 1–2 minutes until fragrant and aromatic.
Step 2: Simmer Broth
Pour 6 cups of Trader Joe’s organic vegetable broth into the pot with the sautéed mushrooms, and stir in 2 tablespoons of soy sauce. Bring the mixture to a gentle boil over high heat, watching for bubbles to appear. The fragrant ginger-garlic broth should start to simmer pleasantly, filling your kitchen with delightful aromas.
Step 3: Cook Potstickers
Gently stir in 16 ounces of frozen potstickers alongside half of the sliced scallions and the baby bok choy leaves. Allow the soup to cook for 3–4 minutes until the potstickers float to the surface and are heated through, signaling that they are perfectly cooked. The vibrant colors of the bok choy will start to brighten the broth.
Step 4: Finish and Serve
Remove the pot from heat and stir in 2 teaspoons of toasted sesame oil and a generous amount of freshly-ground black pepper, adjusting the seasoning to your taste. The Trader Joe’s Potsticker Soup is now ready! Serve immediately, garnishing with the remaining scallions and any optional toppings you desire, such as chili onion crunch or sesame seeds.
Make Ahead Options
These Trader Joe’s Potsticker Soup components are perfect for meal prep! You can prepare the broth (without potstickers and bok choy) up to 3 days in advance; simply sauté the aromatics and store the broth in an airtight container in the fridge. To maintain quality, avoid adding the potstickers until you’re ready to serve. When you’re set to enjoy your soup, just reheat the broth in a pot, toss in the frozen potstickers, half of the scallions, and bok choy, and cook for 3-4 minutes until everything is heated through. This way, you’ll have a delicious, homemade meal on busy nights with minimal fuss and no compromise on flavor!
Trader Joe’s Potsticker Soup Variations
Feel free to put your spin on this delightful soup and enjoy different flavors, textures, and dietary options!
- Dairy-Free: Use olive oil for frying and skip any creamy toppings for a light, wholesome version.
- Mushroom Variety: Substitute shiitake with button or portobello mushrooms for a different flavor profile. Each variety brings its own unique taste!
- Greens Swap: Replace baby bok choy with fresh spinach or kale, adding vibrant color and nutrients to your dish.
- Protein Boost: Add cooked tofu or shredded chicken for an extra protein punch, turning your soup into a heartier meal.
- Spicy Kick: Toss in sliced jalapeños or a spoonful of chili paste to ignite the heat and take your soup to the next level.
- Homemade Dumplings: Swap frozen potstickers for your favorite homemade dumplings, creating a completely customized option with family love.
- Umami Explosion: Add a splash of fish sauce or a spoonful of miso for a deeper umami flavor that elevates the broth beautifully.
- Herb Infusion: Try adding fresh herbs like cilantro or basil just before serving for a burst of freshness that brightens every bowl.
These variations let you personalize your delicious Crockpot Potato Soup or even enjoy a cozy bowl of Thai Coconut Soup for a unique twist! Enjoy your culinary adventure!
Storage Tips for Trader Joe’s Potsticker Soup
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Room Temperature: Enjoy your potsticker soup fresh for the best flavor. If left out, it should not sit at room temperature for more than 2 hours.
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Remember to let it cool completely before sealing to avoid condensation.
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Freezer: This soup freezes beautifully; transfer it to a freezer-safe container and store for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheating: Reheat gently on the stovetop over medium heat, adding a splash of broth if needed to restore its signature savory richness in your Trader Joe’s Potsticker Soup.
What to Serve with Trader Joe’s Potsticker Soup
Experience the magic of creating a complete meal that tantalizes your taste buds and warms your soul.
- Garlic Bread: The buttery, crispy goodness pairs beautifully with the soup’s savory depth, making each dip a delightful experience.
- Asian Slaw: A vibrant mix of cabbage and carrots offers a refreshing crunch that brightens the rich flavors of the potsticker soup.
- Steamed Bok Choy: Staying in the family of flavors, this simple side retains a delicate crunch; drizzle with a bit of sesame oil for extra flair.
- Crispy Spring Rolls: These delightful, crunchy bites complement the soup’s texture and provide a satisfying contrast; serve with sweet chili sauce for dipping.
- Spicy Pickled Veggies: A tangy kick adds zing that cuts through the richness of the soup, balancing each comforting spoonful perfectly.
- Chili Crisp: Drizzle over each bowl for an added layer of flavor — the heat harmonizes beautifully with the broth’s warmth and spices.
- Green Tea: Its light and refreshing notes cleanse the palate and enhance the overall dining experience; the perfect accompaniment on a cozy night in!
- Chocolate Lava Cake: Finish off your meal with a warm, gooey cake for a sweet ending; the rich chocolate pairs nicely after the savory soup.
- Fruit Salad: A light, sweet mix of seasonal fruits adds a refreshing and healthy touch, cleansing the palate beautifully after the hearty soup.
Expert Tips for Trader Joe’s Potsticker Soup
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Mushroom Mastery: Make sure to brown the shiitake mushrooms properly; this enhances the flavor. Avoid overcrowding the pan to get the perfect sauté.
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Bok Choy Timing: Add the baby bok choy leaves in the last minute of cooking to keep their lovely crunch. Overcooking can lead to mushiness.
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Broth Base Boost: If using homemade vegetable broth, ensure it’s well-seasoned to provide a robust flavor for your Trader Joe’s Potsticker Soup.
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Piping Hot Potstickers: Cook the frozen potstickers until they float to ensure they are thoroughly heated and perfectly tender.
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Flavor Enhancers: Experiment with optional toppings like chili onion crunch or toasted sesame seeds to elevate the soup’s texture and taste. Don’t skip this step!
Trader Joe’s Potsticker Soup Recipe FAQs
What types of potstickers can I use?
Absolutely! You can use any variety of frozen potstickers available at Trader Joe’s. If you’re feeling adventurous, homemade dumplings also work wonderfully. Just ensure they’re cooked thoroughly in the broth.
How do I store leftover potsticker soup?
To keep your potsticker soup fresh, store it in an airtight container in the fridge for up to 2 days. Remember to let the soup cool down completely before sealing the container; this helps prevent condensation and maintains texture.
Can I freeze Trader Joe’s potstickers soup?
Yes, this soup freezes beautifully! You’ll want to transfer it to a freezer-safe container and store it for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat on the stovetop, adding a splash of broth if needed to restore its savory richness.
How do I prevent my bok choy from getting mushy?
Great question! To keep your bok choy crispy and vibrant, add the leaves at the very last minute of cooking. This way, they’ll wilt just enough to retain their crunch, enhancing the overall texture of your Trader Joe’s Potsticker Soup.
Are there any dietary considerations I should be aware of?
Definitely! If you have dietary restrictions, you can easily make this soup vegetarian by using vegetable potstickers. For gluten-free options, choose tamari instead of soy sauce. Just be mindful of the specific potsticker fillings to cater to any allergies.
How do I know if my mushrooms are fresh?
When selecting shiitake mushrooms, look for ones that are firm and dry, avoiding those with dark spots or a slimy texture. Fresh mushrooms should have a pleasant earthy scent, making them a flavorful addition to your Trader Joe’s Potsticker Soup!
Trader Joe's Potsticker Soup: Cozy Comfort in Every Spoonful
Ingredients
Equipment
Method
- In a large pot, heat 1 tablespoon of Trader Joe's olive oil over medium-high heat. Add the sliced shiitake mushrooms and cook for about 3–5 minutes, stirring occasionally, until they are browned and the liquid is released. Add the minced garlic and fresh ginger, sauté for an additional 1–2 minutes until fragrant.
- Pour 6 cups of Trader Joe's organic vegetable broth into the pot with the sautéed mushrooms, and stir in 2 tablespoons of soy sauce. Bring to a gentle boil over high heat.
- Gently stir in 16 ounces of frozen potstickers, half of the sliced scallions, and the baby bok choy leaves. Cook for 3–4 minutes until the potstickers float to the surface.
- Remove from heat, stir in 2 teaspoons of toasted sesame oil and freshly-ground black pepper. Serve immediately, garnishing with the remaining scallions and optional toppings.
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