In a culinary world where comfort meets convenience, I recently discovered the joy of a one-pot wonder that merges classic flavors with modern simplicity—Creamy Avgolemono Gnocchi Soup with Rotisserie Chicken. This dish takes the traditional heartwarming avgolemono soup and adds a delightful twist with tender gnocchi, creating a quick and easy meal ideal for busy weeknights. The silky texture of the egg yolks combined with zesty lemon infuses each spoonful with a refreshing brightness, making it not only a crowd-pleaser but also a nourishing option for the whole family. Imagine sitting down to a warm bowl of this creamy goodness, knowing that dinner is not just delicious but also stress-free. Are you ready to dive into this comforting bowl of bliss?

Why is this soup a weeknight favorite?

Simplicity: This one-pot recipe means less cleanup, making it perfect for those busy evenings.

Quick Preparation: With rotisserie chicken as a time-saver, you can whip this up in no time, leaving you more moments to unwind with your family.

Rich Flavor: Zesty lemon and creamy egg yolks create a delightful balance, ensuring each bite is bursting with freshness.

Versatile Ingredients: The use of gnocchi instead of rice brings a unique twist, while options for veggies like kale or spinach keep it adaptable to any dietary preference.

Crowd-Pleasing: Whether for a casual family dinner or an inviting gathering, this soup is sure to impress and satisfy. Pair it with Cheesy Garlic Chicken or a fresh salad for a complete meal!

Avgolemono Chicken Soup Ingredients

For the Soup Base
• Chicken Stock – Provides rich flavor and acts as the soup’s foundation; homemade stock is always the best choice.
• Rotisserie Chicken – Saves time while adding protein; feel free to substitute with any pre-cooked chicken.
• Lemons – Essential for a bright and zesty flavor; both zest and juice are needed for the perfect balance.
• Salt and Black Pepper – Crucial for seasoning; adjust to your taste depending on the stock’s saltiness.
• Garlic – Adds depth and aroma; finely grate for a smoother blend.

For the Gnocchi Mixture
• Gnocchi – A hearty alternative to rice that brings comforting texture; can use either shelf-stable or fresh varieties.
• Egg Yolks – Key for achieving a creamy, rich texture; remember to save the egg whites for another delicious recipe!

Optional Garnish
• Fresh Dill – Provides a vibrant herbal note; substitute with basil or parsley if you prefer or if dill is unavailable.

Experience the delightful fusion of flavors in this creamy avgolemono chicken soup that celebrates both tradition and convenience!

Step‑by‑Step Instructions for Avgolemono Chicken Soup

Step 1: Prepare the Base
In a large pot, combine 6 cups of chicken stock, 2 cups of torn rotisserie chicken, and the grated zest from 2 lemons. Season your mix with salt and pepper, and bring it to a vigorous boil over medium-high heat. This delicious Avgolemono Chicken Soup base sets the flavorful foundation for the comforting dish to follow.

Step 2: Cook the Gnocchi
Once the soup is boiling, gently add in the gnocchi, stirring occasionally to prevent sticking. Reduce the heat to medium and simmer for about 3 minutes, or until the gnocchi float to the surface and become tender. This step infuses the soup with the heartiness of the gnocchi, enhancing the dish’s overall texture.

Step 3: Whisk the Egg Mixture
While the soup simmers, in a heatproof measuring cup, whisk together the juice of the lemons, 4 egg yolks, and 2 minced cloves of garlic until well combined. The egg yolks will add that signature creaminess to your Avgolemono Chicken Soup, capturing the essence of the traditional recipe while ensuring a rich mouthfeel.

Step 4: Temper the Egg Mixture
To prevent curdling, gently temper the egg mixture by slowly mixing in 2 cups of the hot broth from the soup, stirring continuously. This gradual incorporation helps stabilize the yolks, ensuring a smooth texture as you pour it back into the soup. Once well combined, carefully return this mixture to the pot while stirring.

Step 5: Finish the Soup
Turn off the heat and give the Avgolemono Chicken Soup a good stir to mix everything thoroughly. After this, taste and adjust the seasoning with more salt and pepper if desired. The final product should be velvety and fragrant, with bursts of lemon and chicken flavors inviting you for that first spoonful.

Step 6: Serve and Garnish
Ladle the creamy soup into bowls and garnish each serving with fresh dill, additional lemon zest, and a sprinkle of cracked pepper for added flavor. This vibrant touch elevates your Avgolemono Chicken Soup, making it not only mouthwateringly delicious but also visually appealing for your family’s dinner table.

How to Store and Freeze Avgolemono Chicken Soup

Fridge: Keep the soup in an airtight container for up to 3 days. The gnocchi will absorb some liquid, so consider adding a splash of broth when reheating.

Freezer: Store the soup in freezer-safe containers for up to 2 months. Avoid freezing with gnocchi, as they can turn mushy; instead, freeze the soup base and add fresh gnocchi when reheating.

Reheating: Thaw overnight in the fridge, then gently reheat on the stovetop over low heat. Stir occasionally to ensure even warming without curdling the egg mixture.

Make-Ahead Tips: Feel free to prepare the avgolemono chicken soup ahead of time, but enjoy within a few days for the best texture and flavor.

Make Ahead Options

These Avgolemono Chicken Soup preparations are perfect for busy home cooks looking to save time! You can prepare the soup base (chicken stock, chicken, and lemon zest) up to 24 hours in advance and refrigerate it. The gnocchi can be cooked fresh just before serving to keep its delightful texture. To enhance the quality, make sure to store the soup in an airtight container to prevent any lingering odors in the fridge. When ready to serve, simply reheat the soup, whisk together the lemon juice and egg yolks as instructed, and temper them with warm broth before combining back into the pot. Enjoy a comforting bowl of Avgolemono Chicken Soup with minimal effort on busy weeknights!

Avgolemono Chicken Soup Variations

Feel free to get creative with this recipe; there’s plenty of room for tailored flavors and dietary options!

Pasta Swap: Substitute gnocchi with any type of homemade or store-bought pasta for a different texture. The traditional taste remains while adding your personal touch.
Vegetarian Delight: Use vegetable stock instead of chicken broth and omit the rotisserie chicken for a delicious vegetarian variation. Add hearty beans for protein and fiber.
Green Boost: Toss in some fresh spinach or kale towards the end of cooking for an extra nutritional boost. The greens wilt perfectly and enhance the soup’s vibrant color.
Creamier Option: Stir in a dollop of sour cream or cream cheese just before serving for a richer, creamier texture that complements the lemon beautifully.
Lemon Lovers: If you adore zesty flavors, add extra lemon juice and zest before serving. This will make each spoonful bright and invigorating!
Heat it Up: Add a pinch of red pepper flakes or a dash of hot sauce for those who enjoy a kick. Spice makes every meal exciting and brings a new level of warmth.
Alternative Grains: Swap out gnocchi for cooked quinoa or barley to change up the grain while keeping it nutritious and filling. Each bite provides a new chewy texture!
Herb Infusion: Swap fresh dill with basil or parsley for a different herby flavor profile. Each herb brings its unique essence and will transform your soup.

For more inspiration, check out my recipes for Garlic Butter Chicken or try serving your soup alongside my Crispy Dry Rub Chicken Wings for a delicious meal pairing!

Expert Tips for Avgolemono Chicken Soup

Tempering Is Key: Always temper the egg yolks with warm broth to avoid curdling. This crucial step ensures a silky, smooth Avgolemono Chicken Soup.
Gnocchi Cooking Time: Be mindful of the gnocchi cooking time. Overcooking can lead to a mushy texture; simmer just until they float for the best results.
Use Fresh Ingredients: Fresh lemon zest and garlic make a world of difference in flavor. A microplane zester yields the finest zest, enhancing the soup’s brightness.
Adjusting Consistency: For a thicker soup, reduce the broth slightly or increase the amount of gnocchi. This adjustment can provide the desired heartiness.
Versatile Garnishes: Fresh dill is optional but adds a delightful touch. Feel free to substitute with basil or parsley based on preference or availability.

What to Serve with Creamy Avgolemono Gnocchi Soup

Imagine a cozy dinner table set with warmth and comfort, where every bite leaves you craving just a little more.

Crusty Bread: A must-have companion, this crispy delight pairs perfectly for dipping into the velvety soup, soaking up every drop of flavor.
Light Salad: A crisp arugula salad dressed in lemon vinaigrette complements the creamy soup, balancing richness with fresh, tangy notes.
Roasted Vegetables: A medley of seasonal veggies adds depth and nutrition while their caramelized sweetness contrasts the zesty soup ingredients beautifully.
Garlic Breadsticks: Soft, chewy sticks bring an enticing aroma to the table, perfect for dipping into your Avgolemono Chicken Soup.
Herbed Quinoa: Light and nutritious, this subtle side dish allows the soup’s bold flavors to shine while offering a satisfying texture.
White Wine: A glass of chilled Sauvignon Blanc enhances the meal, brightening the palate and echoing the zesty notes of lemon in the soup.
Fruit Sorbet: End the meal with a refreshing sorbet, its chilled fruitiness cleansing the palate after that creamy, lemon-infused delight.

Each of these pairings adds unique tastes and textures, turning a simple soup into a memorable dining experience.

Avgolemono Chicken Soup Recipe FAQs

What type of chicken stock should I use for the soup?
Absolutely! For the best flavor, I recommend using homemade chicken stock. It provides a rich base for the soup. However, if time is tight, a good-quality store-bought stock works too. Just be mindful of the salt content, as some brands can be quite salty.

How long can I store the leftover soup in the fridge?
You can keep your Avgolemono Chicken Soup in an airtight container for up to 3 days in the refrigerator. Just remember, the gnocchi will absorb some liquid during storage, so you might want to add a splash of broth when reheating to restore its creamy texture.

Can I freeze Avgolemono Chicken Soup?
Yes! You can freeze the soup, but it’s best to avoid freezing with gnocchi. Instead, I recommend freezing just the broth and chicken mixture in freezer-safe containers for up to 2 months. When you’re ready to enjoy, thaw the base in the fridge overnight and then add freshly cooked gnocchi when reheating.

What should I do if my soup curdles?
If your Avgolemono Chicken Soup curdles, don’t worry! It can still be salvaged. Start by adding a bit of warm chicken broth while stirring gently to smooth out the texture. If it’s too far gone, you may want to blend it carefully with an immersion blender to restore a creamy consistency.

How can I adjust the recipe for dietary restrictions?
Very! You can easily make this recipe gluten-free by using gluten-free gnocchi or pasta. Additionally, for a vegetarian version, simply substitute the chicken stock with vegetable stock and omit the chicken. You can further enrich it with spinach or kale for added nutrition.

What visual cues indicate the gnocchi are properly cooked?
Look for the gnocchi to float to the surface of the soup; this typically means they are cooked through. It takes about 3 minutes in simmering broth. You want them to be tender but not mushy, so be sure to keep an eye on them!