As I rolled out the dough, the enticing aroma of melting cheese and toasty crust danced through my kitchen, transporting me straight to a bustling Roman trattoria. This is not just any pizza; it’s my take on Cacio e Pepe Pizza, vibrant with the creamy goodness of Parmesan cream sauce and a delightful kick of cracked black pepper. The beauty of this easy pizza recipe lies in its perfect balance of rich flavors and a crispy crust, making it a fantastic choice for busy weeknights or a fun pizza party at home. Plus, it truly captures the essence of classic Cacio e Pepe pasta in a way that’ll make your taste buds sing! Curious to discover how this sumptuous combination unfolds? Let’s get cooking!
Why is Cacio e Pepe Pizza a Must-Try?
Unique Flavor Fusion: This dish masterfully blends the rich, creamy Parmesan flavors of Cacio e Pepe with the joy of pizza, making it a delightful experience for your taste buds.
Easy to Make: With simple ingredients and straightforward steps, even beginner chefs can achieve pizzeria-quality results in their own kitchens.
Crispy Crust Delight: The par-baked crust ensures a delightful crunch while holding up to the luxurious toppings, elevating your pizza game.
Perfect for Any Occasion: Whether it’s a casual weeknight meal or a gathering with friends, this pizza is sure to impress everyone at the table.
Customizable Options: Feel free to add your favorite toppings or swap cheeses to create a personalized twist. Pair it with a fresh salad or enjoy it alongside a slice of Bruschetta Flatbread Pizza for a complete feast!
Cacio e Pepe Pizza Ingredients
For the Dough
• Pizza Dough – Use homemade or store-bought dough for an easy pizza recipe that cuts down on prep time.
• Cornmeal – This provides a non-stick surface for rolling and baking, ensuring that your pizza doesn’t stick to your peel or stone.
For the Parmesan Cream Sauce
• Unsalted Butter – This is key for creating a roux that thickens the sauce, but feel free to use olive oil for a lighter, dairy-free alternative.
• All-Purpose Flour – Helps thicken the cream sauce; gluten-free flour works as a substitute if needed.
• Whole Milk – Provides a creamy base for the sauce; you can use half-and-half or a nut milk for a different flavor.
• Grated Parmesan Cheese – Essential for that signature Cacio e Pepe flavor; Pecorino Romano is a great substitute for authenticity.
For the Pizza Toppings
• Whole Milk Fresh Mozzarella – Melts beautifully and contributes to the pizza’s creaminess; low-fat mozzarella is an option if you’re looking to lighten it up.
• Freshly Cracked Black Pepper – Adds the peppery kick characteristic of Cacio e Pepe; consider using white pepper for a milder note.
• Extra-Virgin Olive Oil – Brush this on the crust before baking to enhance flavor and achieve a beautiful golden color.
With these delightful ingredients at hand, you’re all set to create a Cacio e Pepe Pizza that’s not just delicious but also a heartwarming addition to any meal!
Step‑by‑Step Instructions for Cacio e Pepe Pizza
Step 1: Prepare the Dough
If using homemade pizza dough, let it rise in a warm area until doubled, about 1 to 1.5 hours. If you are using store-bought dough, skip this step. Preheat your oven or grill with a pizza stone to 500ºF (260ºC) so it’s ready for the Cacio e Pepe Pizza.
Step 2: Make the Parmesan Cream Sauce
In a medium saucepan over medium heat, melt 3 tablespoons of unsalted butter until foamy. Whisk in 2 tablespoons of all-purpose flour and cook for about 2 minutes, stirring constantly until the mixture turns golden. This will create a roux for your creamy sauce.
Step 3: Add Milk and Cheese
Gradually add 1 cup of whole milk to the roux, whisking until smooth. Bring the mixture to a simmer, stirring frequently for about 10 minutes until it thickens slightly. Once thickened, remove from heat and whisk in ½ cup of grated Parmesan cheese until melted and smooth for your Cacio e Pepe Pizza base.
Step 4: Roll Out the Dough
On a lightly floured surface, divide your dough in half and roll each portion into a circle about 10 inches in diameter. Dust the surface with a bit more flour as necessary to prevent sticking. You should see the dough becoming smooth and elastic, indicating it’s ready for the oven.
Step 5: Transfer to Baking Surface
Sprinkle a pizza peel or baking sheet with ¼ cup of cornmeal to prevent sticking. Transfer the rolled-out dough onto this surface and brush the top lightly with 2 tablespoons of extra-virgin olive oil. This will enhance the crust’s flavor and help achieve that crispy texture.
Step 6: Pre-Bake the Crust
Bake the dough in your preheated oven for about 6 minutes until it’s pale brown and slightly firm. This par-baking step ensures a crispy base for your Cacio e Pepe Pizza once the toppings are added. Keep an eye on it to avoid over-baking.
Step 7: Add the Sauce
Remove the partially baked dough from the oven. Spread ⅓ cup of the creamy Parmesan sauce evenly over the crust, leaving a small border around the edge for the crust. The sauce should look smooth and glossy, ready for the toppings.
Step 8: Top with Cheese and Pepper
Tear 8 ounces of whole milk fresh mozzarella into pieces and scatter them over the sauce. Finish by sprinkling about 1 teaspoon of freshly cracked black pepper on top. The pepper is key to delivering that authentic Cacio e Pepe flavor.
Step 9: Final Bake
Return the assembled Cacio e Pepe Pizza to the oven and bake for an additional 8 minutes, or until the cheese is bubbling and the crust is a golden brown. The aroma of the melting cheese will fill your kitchen, teasing your taste buds.
Step 10: Slice and Serve
Once out of the oven, let the pizza cool for a minute before slicing into wedges. The crust should be crispy and the cheese beautifully melted. Serve warm, garnished with extra cracked pepper if desired, enjoying the delightful flavors of this unique Cacio e Pepe Pizza.
Cacio e Pepe Pizza Variations & Substitutions
Get ready to let your imagination run wild as you customize this delightful pizza recipe!
- Cheese Swap: Try using Pecorino Romano instead of Parmesan for a more traditional flavor.
- Dairy-Free: Replace whole milk with almond or oat milk and use nutritional yeast in place of cheese.
- Gluten-Free: Opt for gluten-free pizza dough to accommodate dietary needs while still enjoying the same great taste.
- Veggie Boost: Add sautéed zucchini and bell peppers for a colorful and nutritious twist.
- Protein Power: Top with slices of grilled chicken or crispy pancetta for added flavor and heartiness.
- Spicy Kick: Sprinkle in some red pepper flakes to introduce a gentle heat, complementing the black pepper perfectly.
- Herb Infusion: Toss in fresh basil or arugula right after baking for a burst of freshness that brightens every bite.
If you’re feeling particularly adventurous with cheese, check out my recipe for a classic Hot Sausage Pizza or spice things up with my flavorful Rajas Con Crema. Enjoy experimenting with these variations, and watch how each twist can bring out new flavors in your Cacio e Pepe Pizza!
How to Store and Freeze Cacio e Pepe Pizza
Fridge: Store leftover Cacio e Pepe Pizza in an airtight container for up to 3 days. This keeps the flavors fresh while maintaining the pizza’s integrity.
Freezer: If you want to freeze your pizza, wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. It will stay good for up to 2 months.
Reheating: For the best texture, reheat in the oven at 350ºF (175ºC) for about 10-15 minutes until warmed through. This helps revive the crispy crust and melty cheese.
Make-Ahead Tip: Prepare the Parmesan cream sauce in advance and store it in the fridge. This way, you can quickly assemble and bake the Cacio e Pepe Pizza whenever you’re ready!
Expert Tips for Cacio e Pepe Pizza
Crispy Crust: Ensure you par-bake the dough for about 6 minutes to achieve that satisfying crunch before adding the toppings.
Proper Cheese Melt: For the best results, use whole milk mozzarella as it melts beautifully, ensuring a creamy texture in your Cacio e Pepe Pizza.
Don’t Skip the Pepper: Freshly cracked black pepper is essential for authentic flavor; avoid using pre-ground pepper for a less vibrant taste.
Watch Baking Time: Keep an eye on the final bake—oven temperatures can vary, so look for a golden brown crust and bubbly cheese to avoid overcooking.
Variations Welcome: Feel free to experiment with different cheeses or toppings to customize your pizza; adding sautéed veggies like spinach can enhance both flavor and nutrition.
Dough Rise Time: Allow sufficient rising time for homemade dough; under-risen dough can lead to a tough crust instead of the light, airy texture you want.
Make Ahead Options
These Cacio e Pepe Pizza make-ahead options are a game-changer for busy home cooks! You can prepare the Parmesan cream sauce up to 3 days in advance; simply refrigerate it in an airtight container. Additionally, you can roll out the pizza dough and keep it wrapped tightly in plastic wrap for up to 24 hours. When you’re ready to enjoy your pizza, just preheat your oven, par-bake the dough for about 6 minutes, then add the cream sauce, mozzarella, and pepper before finishing the bake. This way, you’ll savor the same delicious flavors with minimal effort on your hectic weeknights.
What to Serve with Cacio e Pepe Pizza
The perfect accompaniments can transform your meal into an unforgettable dining experience, elevating the delightful flavors of your pizza.
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Zesty Arugula Salad: A crispy arugula salad with a light lemon vinaigrette brings a refreshing crunch that perfectly balances the richness of the pizza.
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Garlic Breadsticks: Warm, buttery garlic breadsticks are ideal for soaking up the creamy sauce left on the plate, enhancing every last bite.
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Creamy Caesar Salad: This classic Caesar salad adds a tangy, creamy element to your meal, echoing the cheese theme while providing a delightful crunch.
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Roasted Vegetables: Mellow, caramelized roasted veggies like bell peppers and zucchini add a subtle sweetness and depth, creating a vibrant contrast to the boldness of the pizza.
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Crispy Fried Calamari: The crunchy texture of the calamari offers a delightful contrast to the soft pizza, making for a fun starter that will leave everyone wanting more.
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Chilled White Wine: A glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, complements the savory flavors beautifully and refreshes the palate with each sip.
With these pairings, you’ll create a lovely dining experience that celebrates your Cacio e Pepe Pizza!
Cacio e Pepe Pizza Recipe FAQs
How do I select the right cheese for the sauce?
Absolutely! For the best flavor, I recommend using freshly grated Parmesan cheese as it melts beautifully into the cream sauce. Pecorino Romano is also an excellent substitute for a more authentic taste that truly embodies the essence of Cacio e Pepe. This cheese offers a robust, salty flavor that pairs wonderfully with the creamy base.
What’s the best way to store leftover Cacio e Pepe Pizza?
To keep your pizza fresh, store leftovers in an airtight container in the fridge for up to 3 days. If you know you won’t eat it right away, you can also freeze individual slices. Wrap each slice tightly in plastic wrap and place it in a freezer-safe bag. It will last for up to 2 months in the freezer.
How do I reheat Cacio e Pepe Pizza to maintain its crispy texture?
Reheating is key to enjoy leftovers! Preheat your oven to 350ºF (175ºC) and place the pizza slices on a baking sheet. Heat them for about 10-15 minutes, keeping an eye out for that melt-in-your-mouth cheese and the return of the crispy crust. This method restores the delicious textures of your freshly made pizza.
What if my pizza dough doesn’t rise properly?
Very! If your dough doesn’t rise, it could be due to old yeast or not keeping the dough in a warm enough environment. Always check the expiry date on your yeast and give the dough a cozy spot to rise, ideally at temperatures of about 75-80ºF (24-27ºC). You can also try adding a tablespoon of sugar to the warm water when dissolving the yeast, which helps to activate it.
Can I make this pizza dairy-free?
Definitely! For a dairy-free version, you can use olive oil instead of butter in the sauce and replace whole milk with a plant-based milk, such as almond or oat milk. For the cheese, many brands offer dairy-free mozzarella-style cheeses that can melt similarly to traditional mozzarella. This way, everyone can enjoy a slice of Cacio e Pepe Pizza!
How long can I store the Parmesan cream sauce?
You can prepare the Parmesan cream sauce ahead of time and keep it in the fridge for up to 3 days in an airtight container. When you’re ready to make your pizza, just reheat the sauce gently on the stovetop over low heat until warmed through. This makes for a speedy assembly on those busy weeknights!
Irresistibly Creamy Cacio e Pepe Pizza Recipe You’ll Love
Ingredients
Equipment
Method
- If using homemade pizza dough, let it rise in a warm area until doubled, about 1 to 1.5 hours. Preheat your oven or grill with a pizza stone to 500ºF (260ºC).
- In a medium saucepan over medium heat, melt 3 tablespoons of unsalted butter until foamy. Whisk in 2 tablespoons of all-purpose flour and cook for about 2 minutes, stirring constantly until golden.
- Gradually add 1 cup of whole milk to the roux, whisking until smooth. Bring the mixture to a simmer, stirring frequently for about 10 minutes until thickened. Whisk in ½ cup of grated Parmesan cheese until melted and smooth.
- On a lightly floured surface, divide your dough in half and roll each portion into a circle about 10 inches in diameter.
- Sprinkle a pizza peel or baking sheet with ¼ cup of cornmeal. Transfer the rolled-out dough onto this surface and brush the top lightly with 2 tablespoons of extra-virgin olive oil.
- Bake the dough in your preheated oven for about 6 minutes until it’s pale brown and slightly firm.
- Remove the partially baked dough from the oven and spread ⅓ cup of the creamy Parmesan sauce evenly over the crust.
- Tear 8 ounces of whole milk fresh mozzarella into pieces and scatter them over the sauce. Sprinkle about 1 teaspoon of freshly cracked black pepper on top.
- Return the assembled Cacio e Pepe Pizza to the oven and bake for an additional 8 minutes, or until cheese is bubbling and the crust is golden brown.
- Let the pizza cool for a minute before slicing into wedges. Serve warm, garnished with extra cracked pepper if desired.
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