As I pulled the warm loaf from the oven, the savory aroma of Cheddar Scallion English Muffin Bread filled my kitchen, wrapping around me like a cozy blanket. This delightful recipe captures the essence of a beloved breakfast staple—those iconic “nooks and crannies”—but elevates it with the sharp richness of cheddar cheese and a hint of scallion goodness. Not only is this quick bread perfect for breakfast, but it also makes an irresistible snack that’s bound to impress. With a simple preparation process and the rewarding satisfaction of homemade bread, you’ll soon find it becoming a delightful mainstay in your baking repertoire. Curious how to master this comforting loaf that promises both warmth and flavor? Let’s dive in!
Why is this bread so irresistible?
Rich, Savory Flavor: The sharp cheddar and fresh scallions work together beautifully, creating a comforting taste that brightens any meal.
Quick and Easy: With a straightforward process, you’ll have this delightful loaf ready in no time, making it perfect for busy mornings or spontaneous snack cravings.
Perfect for Any Occasion: Dress it up for brunch or enjoy it plain—this bread adapts easily to your needs, just like my Bruschetta Flatbread Pizza or Cornbread Waffle Bites.
Texture Galore: The “nooks and crannies” promise an engaging texture, perfect for tearing apart and enjoying with butter or your favorite spreads.
Make-Ahead Friendly: This bread can be easily stored, remaining delightful for days, or you can freeze slices for quick access later, ensuring that comforting taste is always just a slice away!
Cheddar Scallion English Muffin Bread Ingredients
• Get ready to bake this comforting loaf!
For the Batter
- Vegetable shortening or non-stick cooking spray – Grease your pan well to prevent sticking.
- Coarse yellow cornmeal (3 tablespoons) – This adds delightful texture and classic crunch; substitute with flour if necessary.
- Instant yeast (2 1/4 teaspoons) – The leavening agent ensures your bread rises perfectly; no substitutions needed.
- Warm water (1/3 cup) – Activates the yeast; aim for a temperature of 110-115°F.
- Granulated sugar (1 tablespoon) – This enhances yeast activity while adding a hint of sweetness.
- All-purpose flour (3 cups) – Provides the bread’s structure; feel free to use whole wheat for added fiber.
- Kosher salt (1 1/2 teaspoons) – Enhances flavor; swap with sea salt if preferred.
- Black pepper (1/4 teaspoon, cracked) – Adds warmth and depth; optional for a milder taste.
- Baking soda (1/4 teaspoon) – Works alongside buttermilk, contributing to a tender texture.
- Chopped scallions (1/2 cup, whites and greens) – Offers a fresh onion flavor; can be omitted for a plain version.
- Grated sharp cheddar cheese (1 cup) – Introduces a rich, savory flavor; feel free to substitute with your favored cheese.
- Thick buttermilk (1 cup, at room temperature) – Adds moisture and tang; yogurt mixed with milk can be used if needed.
- Vegetable oil (2 tablespoons plus 1 teaspoon) – Moisture and richness enhancer; melted butter works as an alternative.
Step‑by‑Step Instructions for Cheddar Scallion English Muffin Bread
Step 1: Bloom the Yeast
In a small bowl, combine 1/3 cup warm water (110-115°F), 2 1/4 teaspoons instant yeast, and 1 tablespoon granulated sugar. Stir gently and let the mixture sit for about 5-10 minutes until it becomes frothy, indicating the yeast is activated and ready to help your Cheddar Scallion English Muffin Bread rise perfectly.
Step 2: Prepare the Pan
While the yeast blooms, grease a metal loaf pan generously with vegetable shortening or non-stick cooking spray. Line the bottom with parchment paper for easy removal, then dust the entire interior with 3 tablespoons of coarse yellow cornmeal. This preparation ensures a beautiful crust and prevents sticking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 1/2 teaspoons kosher salt, 1/4 teaspoon cracked black pepper, and 1/4 teaspoon baking soda. This step combines the dry ingredients uniformly, setting the flavor base for your savory Cheddar Scallion English Muffin Bread.
Step 4: Combine Ingredients
Add 1/2 cup chopped scallions and 1 cup grated sharp cheddar cheese to your dry mix, stirring well to distribute. Next, pour in the bloomed yeast mixture, along with 1 cup of room temperature buttermilk and 2 tablespoons plus 1 teaspoon of vegetable oil. Mix until a shaggy dough forms, bringing together all those delightful flavors.
Step 5: Knead the Dough
Transfer the shaggy dough to a stand mixer fitted with a dough hook. Beat the mixture on low speed for about 4-6 minutes until it becomes soft and slightly sticky. If necessary, add small amounts of flour or milk to achieve a dough that is elastic but not overly wet—this ensures a wonderful texture for your Cheddar Scallion English Muffin Bread.
Step 6: Rest the Dough
Once kneaded, transfer the dough to the prepared loaf pan and gently shape it. Sprinkle the top with a little more cornmeal, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size. This step helps develop the “nooks and crannies” texture characteristic of English muffins.
Step 7: Bake
Preheat your oven to 375°F (190°C) about 15 minutes before the dough is done rising. Once preheated, place the pan in the oven and bake for approximately 20 minutes. The bread should be golden brown and sound hollow when tapped lightly on the bottom—this indicates it’s perfectly baked and ready to come out.
Step 8: Cool the Bread
After baking, remove the Cheddar Scallion English Muffin Bread from the oven and allow it to cool in the pan for about 10 minutes. Carefully lift it out of the pan and place it on a wire rack to cool completely. This cooling step enhances the texture, making it easier to slice and serve.
Tips for the Best Cheddar Scallion English Muffin Bread
Ideal Yeast Temperature: Ensure your warm water is between 110-115°F to activate the yeast. Cold water can hinder rising, leading to denser bread.
Consistent Dough Texture: Aim for a soft and slightly sticky dough. If it’s too wet, gradually add flour; if too dry, a splash of milk can help reach the right consistency.
Proper Cooling Method: Allow your bread to cool completely before slicing. This prevents sogginess and enhances the delightful texture of your Cheddar Scallion English Muffin Bread.
Fresh Ingredients Matter: Use fresh scallions and quality cheddar cheese for the best flavor. Stale ingredients can dull the taste of this comforting bread.
Experimenting with Cheeses: Don’t hesitate to try different cheeses! Each variety brings a unique flavor that can change your Cheddar Scallion English Muffin Bread experience.
Storage Tips for Cheddar Scallion English Muffin Bread
Room Temperature: Keep your bread in an airtight container at room temperature for up to 3 days to maintain its wonderful texture and flavor.
Freezer: For longer storage, slice the loaf and freeze each piece in a single layer. After fully frozen, transfer to a freezer bag for up to a month.
Reheating: To enjoy slices warm, pop them in a toaster or oven for a few minutes until heated through. This revives the delightful textures of your Cheddar Scallion English Muffin Bread.
Make-Ahead: This recipe is perfect for meal prep. Make a batch and store it for quick breakfasts or snacks throughout the week!
Make Ahead Options
These Cheddar Scallion English Muffin Bread loaves are perfect for busy bakers who love to meal prep! You can assemble the dough up to 24 hours in advance by following the kneading instructions and then covering the pan with plastic wrap. Allow it to rise in the refrigerator to maintain quality while preventing over-proofing. When you’re ready to bake, simply remove the dough from the fridge, let it come to room temperature (about 30 minutes), and then bake as directed, resulting in a fresh loaf just like homemade! Alternatively, you can slice the bread and freeze it for up to 3 months for quick toasting later—just pop the slices directly in the toaster for a delightful breakfast!
What to Serve with Cheddar Scallion English Muffin Bread
Elevate your meal experience with delicious accompaniments that enhance the comforting flavors of this savory loaf.
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Smooth Cream Cheese: Perfectly spreads over warm slices, adding a rich and creamy layer that complements the cheddar nicely.
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Savory Scrambled Eggs: Fluffy eggs seasoned with herbs provide a beautiful balance, making for a heartwarming breakfast combination.
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Fresh Arugula Salad: The peppery greens add a refreshing crunch, balancing the bread’s cheesy goodness with vibrant flavors and textures.
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Herbed Butter: Whipped butter infused with garlic and herbs enhances the bread’s warmth and adds enticing flavor, perfect for dipping.
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Homemade Tomato Soup: A classic pairing, this soup’s acidity cuts through the richness, creating a delightful contrast in your meal.
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Fruit Preserve: A sweet-tart fruit spread can offer a surprising and delicious twist, making your snack time even more enjoyable.
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Cold Brew Coffee: Serve this refreshingly smooth beverage alongside for a delightful contrast against the warm, savory bread.
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Sliced Avocado: Creamy avocado drizzled with lime adds a fresh, nutritious element that pairs exceptionally well with the loaf’s savory flavors.
Variations & Substitutions for Cheddar Scallion English Muffin Bread
Feel free to explore and customize this wonderful recipe to suit your taste and dietary needs!
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Cheese-Free: Omit the cheddar and scallions for a classic, plain English muffin loaf that shines in its simplicity. Perfect for those who appreciate a pure bread experience.
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Different Cheeses: Pepper Jack: For a spicy kick, substitute cheddar with pepper jack cheese, adding a zesty layer of flavor. This will certainly awaken your taste buds!
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Herb Infusion: Chives or Dill: Stir in fresh chives or dill to the dough for an aromatic twist. These herbs not only enhance flavor but also add a delightful visual appeal.
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Whole Grain: Whole Wheat: Use whole wheat flour instead of all-purpose to add more fiber and nutrition to your loaf. The heartiness of whole wheat brings a wholesome balance.
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Fruit & Nut: Dried Cranberries: Mix in dried cranberries or walnuts for a sweet and nutty version. This variation is excellent for a unique breakfast treat or snack.
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Savory Spice: Smoked Paprika: Add a teaspoon of smoked paprika to the dough to deepen the flavor profile and introduce a subtly smoky essence. It’s comfort with a twist!
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Creamy Texture: Greek Yogurt: Replace buttermilk with Greek yogurt mixed with a little water for a creamier texture while still keeping the tangy flavor intact.
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Gluten-Free: If needed, substitute the all-purpose flour with a gluten-free blend designed for baking. Just be sure to follow any additional guidelines for best results.
These variations invite you to make this loaf your own, just as I love to tailor a cozy classic like my Shrimp Scampi Bread to my family’s preferences. Happy baking!
Cheddar Scallion English Muffin Bread Recipe FAQs
What is the best way to select scallions for this recipe?
Absolutely! Look for scallions that have bright green tops, firm white bulbs, and no dark spots or wilting. The green tops should be crisp and vibrant, which indicates freshness and good flavor. If you’re ever uncertain, opt for stalks that feel solid and have a nice aroma.
How should I store leftover Cheddar Scallion English Muffin Bread?
To maintain that delicious texture, store your leftover bread in an airtight container at room temperature for up to 3 days. If you won’t finish it within that time, slice the loaf and freeze each piece in a single layer. After they’ve firmed up, place them into a freezer bag, where they can stay fresh for up to a month!
Can I freeze Cheddar Scallion English Muffin Bread? How?
Absolutely! Freezing this bread is a great way to enjoy it later. Once the loaf has completely cooled, slice it and arrange the pieces in a single layer on a baking sheet. Place it in the freezer until the slices are hard, about 1-2 hours. Then, transfer the slices to a freezer bag, ensuring you remove as much air as possible. This way, they will stay delightful for up to a month. When you’re ready to indulge, simply pop a slice in the toaster or oven until warmed through.
What if my dough doesn’t rise?
If your dough doesn’t rise, don’t worry! It often means that the yeast wasn’t activated properly—this can happen if the water was too cold or too hot. Make sure the water temperature is around 110-115°F, and check the yeast’s expiration date for freshness. If the yeast is still active but the dough isn’t rising, it could be beneficial to place it in a warmer spot, like an oven that’s turned off with the light on.
Can I make any substitutions for dietary restrictions?
Definitely! If you or your loved ones have dairy allergies, you can use a dairy-free alternative for buttermilk, such as a non-dairy yogurt mixed with plant milk. For those avoiding gluten, you might try a gluten-free all-purpose flour mix; just be sure to check the packaging for successful baking ratios.
Cheddar Scallion English Muffin Bread: Savory Comfort Awaits
Ingredients
Equipment
Method
- In a small bowl, combine warm water, instant yeast, and granulated sugar. Stir gently and let sit for about 5-10 minutes until frothy.
- Grease a metal loaf pan with vegetable shortening or non-stick cooking spray and dust with cornmeal.
- In a large mixing bowl, whisk together all-purpose flour, kosher salt, black pepper, and baking soda.
- Add chopped scallions and grated sharp cheddar cheese to the dry mix, then pour in the bloomed yeast mixture, buttermilk, and vegetable oil. Mix until a shaggy dough forms.
- Transfer the dough to a stand mixer fitted with a dough hook. Beat on low speed for 4-6 minutes until soft and slightly sticky.
- Transfer the dough to the prepared loaf pan. Cover with a towel and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C). Bake for approximately 20 minutes until golden brown.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
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