Name: Creamy Chicken Enchiladas with Sour Cream White Sauce Bliss
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cups Shredded Cooked Chicken (Rotisserie chicken saves time.); 8 large Flour Tortillas (Opt for corn tortillas if frying.); 2 cups Monterey Jack Cheese (Can substitute with mozzarella or a Mexican cheese blend.); 1 can Green Chiles (Choose canned or fresh based on heat preference.); 4 tablespoons Butter (Essential for a rich roux.); 1/4 cup All-Purpose Flour (No substitutes recommended for best texture.); 2 cups Chicken Broth (Vegetable broth is a substitute.); 1 cup Sour Cream (Plain Greek yogurt can be used for a protein boost.); 1 cup Diced Tomatoes (Feel free to swap with any fresh herb.); 1/4 cup Fresh Cilantro (Any fresh herb can be substituted.)

In the midst of a busy week, nothing warms the heart quite like a homemade dinner. Picture this: you’ve kept the day’s chaos at bay, and it’s time to create something that brings comfort and smiles to the table. Enter my Chicken Enchiladas with Sour Cream White Sauce—a dish that combines the rich flavors of Tex-Mex cuisine with the convenience of using rotisserie chicken. These creamy, cheesy enchiladas come together quickly, making them a perfect weeknight meal or a crowd-pleasing family favorite. Plus, the luscious sour cream white sauce envelops each tortilla, ensuring every bite is a satisfying moment. Quite the perfect antidote for anyone tired of the fast-food hustle! So, are you ready to dive into this delicious recipe and make your kitchen the coziest place to be?

Why are these enchiladas so irresistible?

Creamy Comfort: These Chicken Enchiladas offer a delightful combination of smooth, rich flavors that wrap around tender tortillas, creating instant comfort food bliss.

Quick & Easy: With rotisserie chicken, you can whip up this dish in no time, turning a hectic weeknight into a cozy family dinner.

Crowd-Pleaser: Whether it’s a casual weeknight or a gathering with friends, this dish never fails to impress. Pair it with a fresh salad or some fluffy rice for a complete meal.

Adaptable: Feel free to customize with toppings like diced tomatoes and cilantro, or kick it up a notch with jalapeños for a spicy twist.

Hearty & Satisfying: Each serving is filling and hearty, ensuring everyone walks away with a smile. If you’re seeking more comforting chicken recipes, don’t miss out on my Slow Cooker Chicken or Pot Greek Chicken!

Chicken Enchiladas with Sour Cream White Sauce Ingredients

• Dive into this creamy delight!

For the Enchiladas
• Shredded Cooked Chicken – A hearty base for your enchiladas; rotisserie chicken saves time!
• Flour Tortillas – Perfect for rolling; opt for corn tortillas if you fry them first for texture.
• Monterey Jack Cheese – Adds that melty creaminess; mozzarella or a Mexican cheese blend can work, too.
• Green Chiles – Infuses mild warmth; choose canned or fresh based on your heat preference.

For the Sour Cream White Sauce
• Butter – Essential for a rich roux; olive oil is a lighter substitute if desired.
• All-Purpose Flour – Thickens the sauce beautifully; no substitutes recommended for best texture.
• Chicken Broth – Enhances flavor; vegetable broth is an excellent alternative if needed.
• Sour Cream – The key for creaminess; plain Greek yogurt works for a protein boost.

For Toppings
• Diced Tomatoes – Adds a fresh, bright flavor; feel free to swap with any fresh herb.
• Fresh Cilantro – Complements the dish nicely; any fresh herb can be a great substitute.

Step‑by‑Step Instructions for Chicken Enchiladas with Sour Cream White Sauce

Step 1: Prepare the Chicken Filling
In a medium bowl, combine your shredded cooked chicken, a generous handful of shredded Monterey Jack cheese, and chopped green chiles. Mix until everything is blended well. This filling will bring warmth and flavor to your enchiladas, setting the foundation for an irresistible dish. Set the bowl aside while you prepare the sour cream white sauce.

Step 2: Make the Sour Cream Sauce
In a saucepan over medium heat, melt 4 tablespoons of butter until bubbling. Whisk in 1/4 cup of all-purpose flour to form a roux, cooking for about 1-2 minutes until it’s golden and has a nutty aroma. Gradually add 2 cups of chicken broth while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer for about 5-7 minutes, or until thickened, then remove from heat and mix in 1 cup of sour cream and a few more green chiles for an extra kick.

Step 3: Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Lay out your flour tortillas on a clean surface and spoon a portion of the chicken filling into the center of each tortilla. Roll them tightly and place seam-side down in a greased 9×13 baking dish. This step will ensure each roll is packed with deliciousness, creating a comforting nest for your creamy chicken enchiladas.

Step 4: Add Sauce and Bake
Pour the luscious sour cream white sauce evenly over the rolled enchiladas, making sure they are all generously coated. Sprinkle any remaining shredded cheese on top to create a cheesy crust. Slide the baking dish into the preheated oven and bake for 20-25 minutes, or until the edges are bubbling and the top is lightly golden—a sign that your Chicken Enchiladas with Sour Cream White Sauce are ready!

Step 5: Serve and Enjoy
Once out of the oven, let the enchiladas sit for a few minutes to cool slightly. Top them with freshly diced tomatoes and chopped cilantro for a burst of freshness. Serve warm and watch as your family gathers around, ready to indulge in this cozy, flavorful dish that’s sure to be a hit at your table!

What to Serve with Creamy Chicken Enchiladas with Sour Cream White Sauce

In the glow of shared laughter and good food, complement these savory enchiladas with delicious additions to create a memorable meal.

Fluffy Rice: Serve alongside light, fragrant rice that soaks up the creamy sauce, adding heartiness to each bite.
Black Beans: A classic pairing! Their earthy flavor and soft texture contrast beautifully with the enchiladas.
Crisp Garden Salad: Fresh greens topped with a zesty vinaigrette offer a refreshing balance, cutting through the creaminess.
Guacamole: Rich and creamy, guacamole brings a coolness that enhances the Tex-Mex flavors while adding vibrant color.
Mexican Street Corn Salad: This flavorful, tangy side provides a delightful crunch and brightness to the meal—perfect for summer gatherings!
Chips and Salsa: For a fun starter, serve crunchy tortilla chips with a homemade or store-bought salsa to get everyone in the mood for Tex-Mex.
Margaritas or Iced Tea: A refreshing drink brings life to the table. Margaritas amplify the flavors, while iced tea offers a gentle, sweet counterpoint.
Tres Leches Cake: Sweet, moist, and utterly indulgent, this dessert rounds off the meal beautifully, leaving a lasting impression on your guests.

Make Ahead Options

These Chicken Enchiladas with Sour Cream White Sauce are a fantastic dish to prepare ahead of time, making busy weeknights a breeze! You can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking. Simply prepare the filling, roll the tortillas with the delicious chicken mixture, and place them seam-side down in a greased baking dish. Cover tightly with plastic wrap or aluminum foil to maintain freshness. When you’re ready to serve, just pour the sour cream sauce over the top, sprinkle with cheese, and bake in a preheated oven for 20-25 minutes until bubbly and golden. This ensure they’re just as delicious as when freshly made, allowing you to enjoy more time with your family at dinner!

Expert Tips for Chicken Enchiladas

Warm Tortillas: Before filling, warm your tortillas to prevent tearing. This small step can save you from messy enchiladas.
Avoid Sogginess: Ensure your chicken filling isn’t overly wet. A balanced moisture level holds the enchiladas together while baking.
Perfect Baking: Bake uncovered for optimal texture and consider broiling in the last few minutes for a golden finish. Keep a close eye to prevent burning!
Chilled Enchiladas: If assembling ahead of time and refrigerating, add an extra 5-10 minutes to your baking time.
Flavor Boost: Feel free to spice things up! Adding jalapeños to your chicken filling can elevate the flavor of your Chicken Enchiladas with Sour Cream White Sauce.

How to Store and Freeze Chicken Enchiladas with Sour Cream White Sauce

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat them in the oven at 350°F (175°C) until heated through for optimal texture.

Freezer: These enchiladas freeze wonderfully! Wrap in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat your stored Chicken Enchiladas with Sour Cream White Sauce in the oven. Heat at 350°F (175°C) for about 20-25 minutes or until bubbly.

Prep-Ahead: Consider preparing the enchiladas a day in advance and storing them in the fridge before baking. They’ll taste just as delicious when baked fresh!

Chicken Enchiladas with Sour Cream White Sauce Variations

Feel free to let your creativity shine as you customize these delectable enchiladas, making them uniquely yours!

Vegetarian Swap: Substitute chicken with sautéed vegetables like mushrooms, spinach, or bell peppers for a vibrant, meat-free option. This twist not only adds color but also brings in fresh flavors, perfect for veggie lovers!
Cheese Change: Try using pepper jack cheese instead of Monterey Jack for a spicier kick that will tantalize your taste buds. The added heat balances beautifully with the creamy sauce.
Heat It Up: Toss in some jalapeños or a splash of your favorite hot sauce to the chicken filling. This addition will elevate the dish, giving it that extra zest that many crave.
Tortilla Twist: Use corn tortillas instead of flour for a different texture and more traditional flavor. Fry them in a little oil before assembling to keep them from getting soggy.
Creamy Alternative: Replace sour cream with plain Greek yogurt for a healthier boost that maintains the same creamy texture and adds protein to the dish.
Broth Boost: Swap chicken broth for vegetable broth to make this dish vegetarian-friendly without sacrificing any of the delicious flavor.

Let your imagination run wild! And if you’re in the mood for even more comfort, why not try serving these enchiladas alongside my flavorful Cheesy Garlic Chicken or my tasty Dry Rub Chicken? Each dish has its own unique charm that complements this recipe splendidly!

Chicken Enchiladas with Sour Cream White Sauce Recipe FAQs

What kind of chicken should I use for enchiladas?
I recommend using shredded cooked chicken for these enchiladas. Rotisserie chicken is a convenient choice, as it’s already cooked and flavorful. If you’re cooking chicken from scratch, poach or bake it until tender, then shred. Each type brings its own delicious flair, but definitely use the best and freshest option you can find!

How should I store leftover enchiladas?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm them for about 20-25 minutes until heated all the way through. This way, they stay nice and cheesy without becoming dry.

Can I freeze Chicken Enchiladas with Sour Cream White Sauce?
Yes, you can! To freeze, wrap each individual enchilada tightly in plastic wrap and place them in a freezer-safe container. They will stay good for up to 3 months! When you’re ready to enjoy, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for 20-25 minutes to bring back that creamy goodness.

What if my tortillas tear while assembling the enchiladas?
That can happen, but don’t worry! A quick fix is to warm the tortillas before filling them. Just place them in a microwave for 15-20 seconds or lightly heat them in a skillet. This makes them more pliable and less likely to rip when you roll them. If they still tear, simply patch them up with a bit of extra sauce on top once assembled!

Are there any dietary considerations I should keep in mind?
Absolutely! For those with dairy allergies, plain Greek yogurt may be substituted for sour cream, and you can explore dairy-free cheese options too. Always check for gluten content in tortillas and sauces if you’re accommodating gluten sensitivities. And if you’re thinking of sharing with pets, keep in mind that the green chiles may not be suitable for them, so best to keep their portions simple.

How can I adjust the spice level in the enchiladas?
Very simply! If you prefer a spicier kick, you can add diced jalapeños or a dash of hot sauce to the chicken mixture. For a milder version, opt for sweet green chiles and feel free to adjust the amount based on your heat tolerance. Everyone has different taste buds; the more the merrier when it comes to flavor personalization!