Every now and then, I stumble upon a recipe that feels like discovering a hidden gem, and these Cinnamon Roll Shortbread Bars are exactly that! Imagine indulging in the warm, comforting flavors of cinnamon rolls without the fuss of rolling dough. This quick and easy recipe combines a buttery, crumbly shortbread base with a luscious cinnamon filling and a creamy frosting on top—perfect for satisfying that sweet tooth in no time. Not only do these bars make for a delightful treat during busy days, but they also double as a thoughtful gift for friends and family. Whether you’re cooking for a crowd or just craving a pick-me-up, these bars are your go-to. Are you ready to elevate your baking game with this scrumptious twist on a classic favorite?
Why Are These Bars So Irresistible?
Quick and Easy: With minimal prep time, you can indulge in these bars instantly—no complicated rolling needed!
Incredible Flavor: The combination of buttery shortbread and rich cinnamon filling creates a unique taste sensation that rivals your favorite bakery treat.
Versatile Treat: Perfect for any occasion, whether it’s a cozy family dessert, a holiday gift, or a midday snack with coffee.
No Special Equipment: Simply mix and bake, making this recipe accessible for all home chefs—regardless of skill level!
Crowd-Pleasing: With their delightful flavors and foolproof recipe, these Cinnamon Roll Shortbread Bars are sure to impress family and friends, just like my Cinnamon Roll Protein bites!
Cinnamon Roll Shortbread Bars Ingredients
For the Shortbread Base
- Butter – Provides richness and structure to the shortbread crust; substitute with margarine for a dairy-free option.
- Superfine White Sugar – Adds sweetness and helps create a tender texture; regular granulated sugar can be used in a pinch, though the texture may vary slightly.
- Vanilla Extract – Enhances overall flavor; ensure it is pure for the best result.
- All-Purpose Flour – The base for the shortbread, giving it structure; substitute with a gluten-free flour blend for a gluten-free option.
- Salt – Balances sweetness and enhances flavor; do not skip, as it’s crucial for depth of taste.
For the Cinnamon Filling
- Brown Sugar – Adds moisture and a deep caramel note to the filling; light or dark brown sugar can be used interchangeably.
- Cinnamon – Provides the classic cinnamon roll flavor; freshly ground cinnamon will yield a more vibrant taste.
For the Frosting
- Cream Cheese – Used in the frosting for a rich, tangy flavor; you can substitute with mascarpone for a different creaminess.
- Powdered Sugar – Sweetens and thickens the frosting; for a lower-sugar version, consider using sugar alternatives.
Get ready to whip up these delightful Cinnamon Roll Shortbread Bars that are sure to become your new favorite treat!
Step‑by‑Step Instructions for Cinnamon Roll Shortbread Bars
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C) while you prepare your baking equipment. Grease a 9×9-inch baking pan with cooking spray or butter, and line it with parchment paper, leaving some overhang for easy removal later. This step is crucial for achieving perfectly baked Cinnamon Roll Shortbread Bars that won’t stick!
Step 2: Make the Shortbread Dough
In a large mixing bowl, cream together 1 cup of softened butter and ¾ cup of superfine sugar until the mixture is light and fluffy, taking about 3-4 minutes with a hand mixer. Add in 1 teaspoon of vanilla extract and mix until fully combined. This buttery base will create the perfect foundation for your bars.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour and ½ teaspoon of salt. Gradually add this flour mixture to the butter mixture, using a spatula to gently combine until a soft dough forms. Be careful not to over-mix; your goal is to create a tender shortbread base for these delightful bars.
Step 4: Chill the Dough
Reserve about one-third of your dough to create the topping later. Press the remaining dough evenly into the prepared baking pan, ensuring it’s packed tightly. Cover the pan with plastic wrap and refrigerate for 15-30 minutes. Chilling prevents the dough from spreading during baking, ensuring your bars maintain their shape.
Step 5: Par-Bake the Crust
Remove the pan from the refrigerator and place it in your preheated oven. Bake the shortbread crust for about 15 minutes or until it’s just lightly golden. Keep an eye on it; it should be firm to the touch but not overly browned. Allow it to cool slightly in the pan as you prepare the filling.
Step 6: Prepare the Cinnamon Filling
In a medium bowl, cream together ¼ cup of softened butter, ¾ cup of brown sugar, 2 tablespoons of cinnamon, and ½ teaspoon of vanilla extract until smooth. Spread this luscious cinnamon filling evenly over the slightly cooled crust, ensuring every bite of your Cinnamon Roll Shortbread Bars will be bursting with flavor.
Step 7: Add the Top Layer
Roll out the reserved dough into a thin layer on a floured surface. Gently lift and place it over the cinnamon filling, forming a loose lid. For an extra crunch, sprinkle some turbinado sugar on top. This top layer will bake to a deliciously golden crust that complements the gooey filling perfectly.
Step 8: Final Baking
Return the pan to the oven and bake the bars for an additional 30-35 minutes, or until the top is golden brown and the filling is bubbly. Allow them to cool in the pan for at least 15 minutes before you attempt to remove them, as this will help set the bars.
Step 9: Make the Frosting
While your Cinnamon Roll Shortbread Bars are cooling, prepare the frosting by blending together 4 ounces of softened cream cheese, ¼ cup of softened butter, 1 cup of powdered sugar, and ½ teaspoon of vanilla extract in a mixing bowl. Beat until the mixture is smooth and creamy, ensuring a luscious topping for your bars.
Step 10: Frost & Slice
Once the bars are completely cool, spread the cream cheese frosting evenly on top using a spatula. Allow the frosting to set for a moment, then slice the cooled bars into squares. Serve your delicious Cinnamon Roll Shortbread Bars as a delightful dessert or snack, sharing joy with family and friends!
Storage Tips for Cinnamon Roll Shortbread Bars
Room Temperature: Keep the bars in an airtight container at room temperature for up to 3 days to maintain their freshness and flavor.
Fridge: Store in the refrigerator for up to a week. Allow them to come to room temperature before serving for the best taste!
Freezer: For longer storage, freeze the bars wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge before enjoying.
Reheating: If you prefer warm bars, heat them in the microwave for about 10-15 seconds, ensuring the frosting doesn’t melt too much. Enjoy your Cinnamon Roll Shortbread Bars!
What to Serve with Cinnamon Roll Shortbread Bars
Indulging in these sweet bars is a treat in itself, but pairing them with the right side dishes can elevate your experience even more!
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Fresh Brewed Coffee: The warm, rich flavors of coffee complement the sweet, cinnamon notes in these bars, creating a perfect morning or afternoon pairing.
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Herbal Tea: A soothing cup of chamomile or peppermint tea balances the sweetness while adding a refreshing touch, making it a cozy snack anytime.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream melds beautifully with the gooey cinnamon filling, creating a delightful contrast in temperatures and textures.
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Fruit Salad: Bright, fresh fruit adds a burst of color and a refreshing contrast to the dense, sweet bars. Consider including berries or citrus for an energizing complement.
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Caramel Sauce Drizzle: Adding a warm drizzle of caramel sauce enhances the sweetness and adds a lovely richness, making for an extra indulgent dessert experience.
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Milk (or Plant-based Alternative): A cold glass of milk is a classic pairing that cuts through the richness of the bars, perfect for both kids and adults alike!
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Chocolate Milkshake: For an indulgent treat, pairing your bars with a thick chocolate milkshake creates a decadent dessert experience that is hard to resist.
Cinnamon Roll Shortbread Bars: Creative Twists
Unlock your creativity and delight your taste buds by exploring these tasty variations for your Cinnamon Roll Shortbread Bars!
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Almond Flavor: Substitute almond extract for vanilla in the dough for a nutty twist that adds depth to the bars. Almond brings a warm, inviting aroma that complements the cinnamon beautifully.
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Nuts Galore: Add a cup of chopped pecans or walnuts into the cinnamon filling for a delightful crunch. These crunchy treasures will surprise your guests and elevate the texture!
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Chocolate Lovers: Mix in half a cup of chocolate chips with the cinnamon filling for a gooey, chocolatey delight that creates a decadent experience. Chocolate pairs perfectly with cinnamon, making every bite a true indulgence.
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Spicy Kick: Amp up the spice levels by mixing ¼ teaspoon of nutmeg or a pinch of cayenne into the filling. This fiery touch will tantalize your palate and give your bars an unexpected heat.
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Gluten-Free Delight: Substitute regular flour with a gluten-free blend to make these bars suitable for your gluten-sensitive friends. Everyone should enjoy the joy of Cinnamon Roll Shortbread Bars!
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Add some Zest: Incorporate the zest of an orange or lemon into your frosting for a refreshing citrus note. The brightness of citrus will balance the rich flavors beautifully, making these bars hard to resist.
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Cream Cheese Varieties: Swap out cream cheese for mascarpone in the frosting for a different, rich creaminess that will add a subtle sweetness. This change creates a smoother texture that is simply irresistible.
Try one or more of these variations, and don’t forget to check out my delightful Cinnamon Roll Coffee to pair perfectly with your bars! You could also enjoy some classic Chocolate Chip Bars for a delightful dessert experience. Happy baking!
Make Ahead Options
These Cinnamon Roll Shortbread Bars are perfect for meal prep, making busy weeknights a breeze! You can prepare the shortbread crust and the cinnamon filling up to 3 days in advance. Simply cook the crust and let it cool before adding the filling. Once assembled, store the unbaked bars covered in the fridge until you’re ready to bake (ideally within 24 hours) for the best texture. On baking day, pop them into the oven as instructed, and they’ll come out just as delicious, with that comforting cinnamon aroma filling your kitchen. This approach not only saves you time but ensures you can enjoy a homemade treat even on the busiest days!
Expert Tips for Cinnamon Roll Shortbread Bars
- Chill the Dough: Ensure the dough is chilled adequately before baking. This helps maintain the shape of your Cinnamon Roll Shortbread Bars and prevents them from spreading too much.
- Don’t Overbake: Aim for a light golden color on the crust. Overbaking can lead to a hard texture, so keep an eye on them!
- Spread Evenly: For the best flavor in every bite, make sure the cinnamon filling is spread evenly across the shortbread base.
- Cool Before Frosting: Let the bars reach room temperature before adding the frosting. This allows for a smooth spread and enhances the flavor experience.
- Check for Fresh Ingredients: Make sure your cinnamon and baking ingredients are fresh; it makes a significant difference in flavor!
Cinnamon Roll Shortbread Bars Recipe FAQs
How do I select the right butter for my shortbread base?
Absolutely! For the best results with your Cinnamon Roll Shortbread Bars, use unsalted butter to control the salt levels. Properly soften your butter at room temperature; it should be pliable but not melted for optimal mixing. If you’re looking for a dairy-free option, margarine works well too!
What’s the best way to store Cinnamon Roll Shortbread Bars?
Very! To maintain freshness, keep your Cinnamon Roll Shortbread Bars in an airtight container at room temperature for up to 3 days. If you want to extend their life, store them in the fridge, where they will last up to a week. Just let them warm to room temperature before indulging for the best flavor.
Can I freeze Cinnamon Roll Shortbread Bars?
Of course! For long-term storage, wrap the bars tightly in plastic wrap and then in aluminum foil. They can freeze beautifully for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight before serving. If you want them warmed up, a quick 10-15 second zap in the microwave does wonders!
What should I do if my bars are too crumbly after baking?
Very! This can happen if the dough is overmixed or if there isn’t enough fat in the mixture. If the dough feels dry, you can add a tablespoon of milk to help combine the ingredients more effectively. Make sure to pack the dough well when pressing into the pan to create a sturdy base.
Can I make these bars gluten-free?
Absolutely! To cater to a gluten-free diet, swap the all-purpose flour for a high-quality gluten-free flour blend. This will ensure the texture remains tender while enjoying the delicious flavors of your Cinnamon Roll Shortbread Bars. Just keep in mind that some gluten-free flours may need additional binding agents like xanthan gum.
Is there anything I should watch for when adding cinnamon to my filling?
Certainly! You’ll want to use freshly ground cinnamon for a more vibrant flavor, as older spices can lose potency. Ensure you measure correctly, as too much can overpower the other flavors. A good practice is to start with the recommended 2 tablespoons and adjust according to your taste preference for those sweet, spiced notes in your Cinnamon Roll Shortbread Bars!
Cinnamon Roll Shortbread Bars: Your New Favorite Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan.
- Cream together 1 cup of softened butter and 3/4 cup of superfine sugar until light and fluffy.
- Add in 1 teaspoon of vanilla extract and mix until combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour and 1/2 teaspoon of salt.
- Gradually add the flour mixture to the butter mixture and gently combine to form a soft dough.
- Reserve one-third of the dough and press the remaining into the prepared baking pan, then chill for 15-30 minutes.
- Bake the shortbread crust for about 15 minutes until just lightly golden.
- Cream together 1/4 cup of softened butter, 3/4 cup of brown sugar, 2 tablespoons of cinnamon, and 1/2 teaspoon of vanilla until smooth.
- Spread the cinnamon filling over the slightly cooled crust.
- Roll out the reserved dough and place it over the cinnamon filling, optionally sprinkling turbinado sugar on top.
- Bake for an additional 30-35 minutes until golden brown and bubbly.
- Blend together the frosting ingredients until smooth and creamy.
- Once cooled, spread the cream cheese frosting on top and cut into squares.
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