Name: Cinnamon Sugar Crackle Cookies That Bring Holiday Cheer
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 2 cups all-purpose flour (Gluten-free flour works as a substitute.); 1 teaspoon baking powder (Do not swap with baking soda without adjustments.); 2 teaspoons cinnamon (Provides warm and festive flavor.); 1/2 cup unsalted butter (Use coconut oil for a dairy-free alternative.); 1/2 cup granulated sugar (Can swap with coconut sugar for a healthier version.); 1/2 cup brown sugar (Light brown adds sweeter caramel notes.); 1 large egg (Can substitute with flaxseed meal mixed with water for a vegan option.); 1/4 cup granulated sugar (For coating cookie dough balls.); 1 tablespoon ground cinnamon (Enhances the cookie’s overall flavor.)

As the aroma of freshly baked treats wafts through the house, you can’t help but feel the magic of the season embracing you. This year, I’m thrilled to share my favorite recipe for Cinnamon Sugar Crackle Cookies— a delightful addition to your holiday baking repertoire. Not only are these cookies incredibly simple to whip up, but they also create that cozy, festive ambiance we all desire during the holidays. With a delightful crunch and a warm, sweet spice flavor, they’re perfect for sharing with family or stashing away for a late-night treat. Imagine the glimmer in your loved ones’ eyes as they savor each bite! Are you ready to elevate your holiday cookie game with these scrumptious gems?

Why Choose Cinnamon Sugar Crackle Cookies?

Irresistible Flavor: The warm spice of cinnamon combined with a sugary crunch delivers an unforgettable taste that screams holiday cheer.

Easy to Make: With just a few simple ingredients, you’ll have your oven working in no time, making this recipe perfect for busy festive schedules.

Versatile Treat: These cookies are ideal for cookie exchanges, holiday gatherings, or simply enjoying with a warm cup of cocoa.

Crowd-Pleasing Delight: Whether you’re sharing them with family or friends, the delightful crackle texture and sweetness ensure that everyone will cherish these cookies.

Store and Share: Made to last, these cookies can be stored in an airtight container for up to two weeks, making them excellent gifts along with other treats like Sugar Maple Cookies or Pumpkin Cheesecake Cookies.

Once you experience the magic of these Cinnamon Sugar Crackle Cookies, you’ll wonder how you ever celebrated the holidays without them!

Cinnamon Sugar Crackle Cookies Ingredients

• Get ready to create magic!

For the Cookie Base

All-Purpose Flour – Provides structure for those delicious crackles; gluten-free flour works for a gluten-free version.
Granulated Sugar – Sweetens your cookies and enhances browning; feel free to swap with coconut sugar for a healthier option.
Brown Sugar – Adds moisture and depth of flavor; using light brown brings a sweeter caramel note.
Unsalted Butter – Offers richness; choose unsalted for better control over your salt levels. (Coconut oil can be used for a dairy-free alternative.)
Eggs – Binds everything together and adds moisture; substitute with flaxseed meal mixed with water for a vegan option.
Baking Powder – Helps achieve that delightful rise and texture; do not swap with baking soda without adjusting other ingredients.
Cinnamon – Imparts that warm, festive flavor that makes these cookies feel like a hug in cookie form.

For the Topping

Granulated Sugar – For coating the cookie dough balls before baking, giving that beautiful crackle finish.
Ground Cinnamon – Adds an extra touch of warmth to the sugar coating, enhancing the cookie’s overall flavor.

Dive into the holiday spirit with these delightful Cinnamon Sugar Crackle Cookies, and surprise your loved ones with a treat they’ll adore!

Step‑by‑Step Instructions for Cinnamon Sugar Crackle Cookies

Step 1: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 2 teaspoons of cinnamon until well combined. This step is important for evenly distributing the leavening agent and spices, setting a solid foundation for your delightful Cinnamon Sugar Crackle Cookies.

Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together ½ cup of unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar. Use an electric mixer on medium speed for about 3-4 minutes, until the mixture is light and fluffy. The air incorporated helps achieve that lovely crackle texture that makes these cookies irresistible.

Step 3: Incorporate Eggs
Add 1 large egg to the butter-sugar mixture and beat well until fully blended, followed by an optional vanilla extract for an added depth of flavor. This should take about 1-2 minutes. The egg acts as a binder, ensuring the cookie dough holds together while bringing out the sweetness in your Cinnamon Sugar Crackle Cookies.

Step 4: Combine Mixtures
Gradually add the dry ingredient mixture into the creamy butter mixture, stirring gently with a spatula or wooden spoon until no visible flour streaks remain. Be careful not to overmix; just until the ingredients are combined, creating a soft dough that’s easy to handle for rolling.

Step 5: Shape Dough Balls
Using your hands or a cookie scoop, portion out the cookie dough into 1-inch balls. Roll each ball in a mixture of ¼ cup granulated sugar and 1 tablespoon ground cinnamon, ensuring they’re well coated for that signature crackly topping. Place them on a parchment-lined baking sheet, about 2 inches apart.

Step 6: Bake Cookies
Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes. Watch for the edges to turn golden while the centers remain soft to create that perfect chewy middle. Remove them from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 7: Store and Serve
Once cooled, your Cinnamon Sugar Crackle Cookies are ready to be enjoyed! For optimal freshness, store them in an airtight container at room temperature for up to two weeks. These treats are perfect for gift-giving or sharing at holiday gatherings, spreading warmth and cheer to all who indulge.

Expert Tips for Cinnamon Sugar Crackle Cookies

Perfect Measurements: Use the spoon-and-level method for flour to avoid dense cookies. Precise measurements ensure your Cinnamon Sugar Crackle Cookies have the right texture.
Chill the Dough: Refrigerate the dough for 30 minutes before baking to help the cookies retain their shape and enhance their crackle.
Watch Baking Time: Keep an eye on the cookies as they bake. For a chewy center, take them out when edges are golden but the center looks slightly underbaked.
Avoid Overmixing: Mix the wet and dry ingredients until just combined. Overmixing can lead to tough cookies instead of the desired soft and chewy texture.
Use Parchment Paper: Lining your baking sheet with parchment paper makes for easy removal and cleanup, ensuring your cookies don’t stick and keep their lovely shape.

Storage Tips for Cinnamon Sugar Crackle Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 2 weeks, maintaining their delightful crunch and flavor.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to an airtight bag or container. They can last up to 3 months without losing their yumminess.

Reheating: To enjoy a warm treat, reheat frozen cookies in a preheated oven at 350°F (175°C) for 5-7 minutes. This will refresh their crackly texture.

Gift-Giving: These cookies make perfect gifts! Package them in festive containers, ensuring they’re layered with parchment paper to prevent sticking.

Variations & Substitutions for Cinnamon Sugar Crackle Cookies

Ready to make your Cinnamon Sugar Crackle Cookies even more delightful? Get creative with these fun twists and substitutes!

Dairy-Free: Substitute unsalted butter with coconut oil for a dairy-free version that still tastes scrumptious.
Coconut oil maintains the cookie’s texture and adds a hint of tropical flavor, creating an exciting new take on a classic favorite.
Gluten-Free: Replace all-purpose flour with gluten-free flour blend for a safe option that everyone can enjoy.
With the right blend, you’ll achieve that delightful texture and flavor without compromising on taste.
Spiced Up: Enhance the warmth by mixing in a pinch of nutmeg or ginger to the dough.
This will elevate the holiday spirit in each cookie bite, making them even more aromatic and festive.
Nutty Addition: Fold in chopped nuts like pecans or walnuts for a crunchy surprise.
These nuts add a delightful contrast to the soft, chewiness of your cookies, creating a new flavor dimension.
Chocolate Lovers: Stir in your favorite chocolate chips or chunks for a rich touch.
Consider using white chocolate for a sweet balance or dark chocolate for a bold, decadent experience.
Extra Sweet: Roll the dough balls in a mix of powdered sugar after baking for a sweet twist that looks lovely and adds extra sweetness.
This powdered coating gives a beautiful snowy effect, making your cookies festive and more indulgent.
Minty Fresh: Add a few drops of peppermint extract for a refreshing twist that pairs well during the holidays.
This flavor will have everyone guessing your “secret ingredient” while enjoying the delightful holiday vibe.
Citrus Zing: Incorporate the zest of an orange or lemon into the dough for a bright, zesty surprise.
The citrus notes will cut through the sweetness, offering a refreshing balance to the cookie’s flavors.

By tweaking these delicious recipes, you’ll discover endless possibilities for your Cinnamon Sugar Crackle Cookies! Don’t forget to check out other holiday favorites like Cinnamon Roll Coffee or Cinnamon Roll Protein to complement your cookie repertoire!

What to Serve with Cinnamon Sugar Crackle Cookies?

As you fill your home with the warm aroma of freshly baked cookies, elevate your holiday festivities by pairing these sweet delights with scrumptious additions that create a complete experience.

Hot Cocoa:
Indulge in a rich, chocolatey drink that complements the cinnamon flavor beautifully, warming heart and soul on a chilly evening.
Vanilla Ice Cream:
The creaminess of vanilla ice cream contrasts perfectly with the crunchy exterior of the cookies, creating a delightful texture experience.
Spiced Apple Cider:
Serve this cozy beverage alongside your cookies for an invigorating seasonal duo that offers a delightful balance of sweet and spiced.
Cheddar Cheese:
A sharp cheddar adds an unexpected twist to the sweet cookies, providing a savory contrast that enhances the flavors beautifully.
Homemade Marshmallows:
Soft marshmallows served on the side provide an extra touch of sweetness, making every bite feel like a warm hug, capturing holiday magic.
Nutty Trail Mix:
Pair your cookies with a crunchy trail mix, enriching the flavors with a mix of sweet and salty notes that elevate snack time.
Gingersnap Cookies:
Layering these cookies with gingersnaps creates an enchanting array of spices, both a visual and flavor delight for holiday gatherings.
Milk:
A classic pairing that never disappoints! The cold milk perfectly balances the sweetness of the cookies, letting each flavor shine.

Make Ahead Options

These delightful Cinnamon Sugar Crackle Cookies are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 3 days in advance, simply stash it in an airtight container in the refrigerator to keep it fresh. When you’re ready to bake, scoop the chilled dough into balls, roll them in the cinnamon-sugar mixture, and bake as directed for that signature crackly finish. Additionally, if you’d like to freeze the dough, it can last for up to 3 months; just make sure to wrap it tightly for quality. Enjoy the convenience of having dough ready to go for your holiday gatherings, and savor the compliments as fresh cookies fill your home with warmth and cheer!

Cinnamon Sugar Crackle Cookies Recipe FAQs

How do I choose ripe/get the best ingredients for Cinnamon Sugar Crackle Cookies?
Absolutely! For these cookies, selecting the right ingredients is crucial. Use fresh, high-quality cinnamon for the best flavor; it should be aromatic and not clumpy. Ensure your baking powder is fresh by checking the expiration date, as expired baking powder can prevent your cookies from rising properly. The eggs should be at room temperature for optimal blending, so consider taking them out of the fridge about 30 minutes before starting your cookie dough.

How should I store my Cinnamon Sugar Crackle Cookies?
Very! To preserve the delightful crunch and flavor, place your cookies in an airtight container at room temperature; they’ll stay fresh for up to 2 weeks. If you’re planning to save some for a later occasion, you can freeze them. Layer cookies in a container separated by parchment paper to prevent sticking, and they’ll remain delicious for up to 3 months. Simply take them out and let them thaw at room temperature before enjoying.

Can I freeze Cinnamon Sugar Crackle Cookies?
Absolutely! Freezing these cookies is easy. First, allow your baked cookies to cool completely. Then, place them in a single layer on a baking sheet and freeze them until solid, usually about 2 hours. Once frozen, transfer them to an airtight bag or container, separating layers with parchment paper to avoid sticking. You can reheat frozen cookies by placing them in a preheated oven at 350°F (175°C) for 5-7 minutes for that freshly baked experience.

What should I do if my cookie dough is too sticky or crumbly?
If your dough is too sticky, it often means the butter was too warm or too much sugar was added. Try refrigerating it for 30 minutes to firm it up, making it easier to shape. Conversely, if your dough is crumbly, mix in a little milk, one teaspoon at a time, until it binds together nicely. This ensures you achieve that soft, chewy center we all love!

Are there any dietary considerations for Cinnamon Sugar Crackle Cookies?
Very! If you have dietary restrictions, these cookies can easily be adapted. For a gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free flour blend. To make them dairy-free, simply swap unsalted butter with coconut oil, and use a vegan egg substitute like flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water per egg). Always double-check ingredient labels for potential allergens like nuts or gluten.

Can these cookies be a special treat for my pets?
Not quite! While the ingredients in Cinnamon Sugar Crackle Cookies are delicious for humans, they aren’t suitable for pets. Always make sure to keep these festive treats away from your furry friends. Instead, consider whipping up a special pet-friendly recipe just for them, ensuring they also feel included in the festive fun!