As I stood in my kitchen, the comforting aroma of sautéing mushrooms and garlic wafted through the air, instantly brightening my evening. That’s when I knew tonight’s dinner would be something special: my Easy Creamy Mushroom and Asparagus Chicken Penne. In just 35 minutes, this dish transforms simple ingredients into a creamy, satisfying meal that’s perfect for a weeknight family feast. With the added bonus of being a crowd-pleaser, it caters to picky eaters while infusing a little gourmet flair into your routine. Plus, you can easily swap asparagus for broccoli or spinach, making it versatile enough to please everyone at the table. Curious about how this creamy delight can elevate your weeknight dinners? Let’s dive into the recipe!
Why Is This Recipe So Appealing?
Simplicity: This Easy Creamy Mushroom and Asparagus Chicken Penne can be prepared in just 35 minutes, perfect for busy nights.
Delectable Flavor: The combination of earthy mushrooms, fresh asparagus, and rich cream creates a luxurious sauce that will have everyone asking for seconds!
Family-Friendly: It caters to every palate, ensuring even picky eaters will enjoy a wholesome meal at the dinner table.
Versatility: Feel free to swap out asparagus for broccoli or spinach, allowing you to customize this dish based on what you have on hand.
Easy Cleanup: With just one skillet needed for cooking, cleanup is a breeze, giving you more time to relax after dinner.
If you’re looking for more delicious options, consider trying this savory Chicken Scampi Garlic or this comforting Garlic Chicken Bites.
Creamy Mushroom and Asparagus Chicken Penne Ingredients
• Discover the key components to make this delightful dish!
For the Pasta
• Penne Pasta – A hearty base; gluten-free penne can be used for a gluten-free meal.
For the Chicken
• Boneless, Skinless Chicken Breast – Main protein; cut into bite-sized pieces for faster cooking.
• Olive Oil – Essential for sautéing chicken, adding a touch of flavor.
• Garlic Powder – Brings depth to the dish; you can use fresh garlic for a punchier taste.
• Onion Powder – Enhances flavor; substitute with finely chopped onions if desired.
For the Vegetables
• Sliced Mushrooms – Adds an earthy flavor; cremini or button mushrooms can work well too.
• Asparagus – Provides a crisp texture; feel free to swap with broccoli or spinach for a tasty variation.
For the Sauce
• Heavy Cream – Creates an indulgently rich sauce; half-and-half may be used for a lighter option.
• Grated Parmesan Cheese – Contributes a nutty flavor that enriches the sauce.
• Salt and Pepper – Essential for seasoning; adjust according to your taste.
With these ingredients in hand, you’re all set to whip up the Creamy Mushroom and Asparagus Chicken Penne that will warm hearts and delight taste buds!
Step‑by‑Step Instructions for Creamy Mushroom and Asparagus Chicken Penne
Step 1: Cook the Penne
Begin by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente, typically around 10-12 minutes. Once cooked, drain the pasta in a colander, and set it aside while you prepare the sauce.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the bite-sized pieces of boneless, skinless chicken breast, along with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through, with an internal temperature of 165°F.
Step 3: Add the Vegetables
Next, toss in the sliced mushrooms and asparagus. Sauté the mixture for 3-4 minutes, letting the vegetables soften and become tender while absorbing the flavors from the chicken. You will know it’s ready when the asparagus turns bright green and the mushrooms are gently browned.
Step 4: Create the Sauce
Pour in 1 cup of heavy cream, stirring gently to combine with the chicken and vegetable mixture. Allow it all to come to a light simmer, watching for bubbles around the edges, which will take approximately 2-3 minutes. This is where the creamy texture of your Creamy Mushroom and Asparagus Chicken Penne begins to take shape.
Step 5: Stir in the Cheese
Once the cream is simmering, add in ½ cup of grated Parmesan cheese. Stir the mixture continuously until the cheese melts completely and the sauce becomes velvety and rich. If the sauce appears too thick, you can add a splash of pasta water to reach your desired consistency.
Step 6: Combine Pasta and Sauce
Gently toss the drained penne pasta into the creamy sauce, ensuring that every piece of pasta is coated. Cook for an additional minute on low heat to allow the pasta to absorb some sauce flavor while everything warms together beautifully.
Step 7: Serve and Garnish
Serve your Creamy Mushroom and Asparagus Chicken Penne warm in bowls, garnished with extra Parmesan cheese if desired. This final touch not only enhances the dish visually but also adds an extra layer of cheesy goodness that everyone will love.
Make Ahead Options
These Easy Creamy Mushroom and Asparagus Chicken Penne are perfect for busy home cooks looking to save time! You can prep the chicken, mushrooms, and asparagus up to 24 hours in advance by chopping and storing them separately in airtight containers in the refrigerator. Additionally, cook the penne pasta and toss it with a drizzle of olive oil to prevent sticking; it can stay fresh for up to 3 days. When you’re ready to enjoy, simply sauté the prepped chicken and veggies, combine them with the cream and cheese, and reheat the pasta. This way, you’ll have a creamy, comforting meal ready in no time, just as delicious as when first made!
What to Serve with Creamy Mushroom and Asparagus Chicken Penne
To round out your delightful meal, consider pairing these fantastic sides that will complement every creamy bite.
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Garlic Bread: This warm, crispy treat adds a comforting crunch and luscious garlic flavor that pairs beautifully with the creamy sauce.
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Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy lemon vinaigrette brings freshness and balances the richness of the dish.
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Roasted Vegetables: Seasoned seasonal vegetables like carrots, zucchini, or bell peppers offer a sweet and smoky contrast, enhancing your dining experience.
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Steamed Broccoli: This bright green veggie adds vibrant color and a satisfying crunch, making it a wholesome side that echoes the flavor of the asparagus in your creamy mushroom and asparagus chicken penne.
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Classic Caesar Salad: With its creamy dressing and crisp romaine, this salad gives a hearty yet refreshing option, enhancing the meal’s indulgence.
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Crispy Parmesan-Crusted Zucchini: Baked until golden, this crunchy and cheesy side introduces diverse textures, making your meal even more enticing.
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Light White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc enhances the flavors and adds a touch of elegance to your dinner.
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Lemon Sorbet: For a refreshing dessert, this sorbet provides a light and zesty finish to cleanse the palate after your rich pasta.
Creamy Mushroom and Asparagus Chicken Penne Variations
Feel free to explore and customize this creamy dish to suit your tastes and pantry ingredients!
- Broccoli Swap: Substitute asparagus for broccoli to add a different crunch and flavor without missing a beat.
- Spinach Substitute: Replace asparagus with fresh spinach for a vibrant green twist that wilts beautifully in the sauce.
- Vegetable Boost: Toss in sun-dried tomatoes or cooked peas for an unexpected burst of flavor and an extra nutritious kick.
- Dairy-Free Option: Use coconut cream instead of heavy cream for a dairy-free alternative that still promises creaminess.
- Mushroom Variety: Swap standard mushrooms for shiitake or portobello for a deeper, earthier flavor that elevates your dish.
- Herb Infusion: Add a teaspoon of dried thyme or fresh parsley to enhance the aromatic qualities and flavor complexity.
- Heat Level: Incorporate a pinch of red pepper flakes for a delightful kick, elevating your comforting dish with a flavorful warmth.
- Pasta Twist: Try using bowtie or fusilli pasta instead of penne for fun shapes and a playful dining experience.
These variations not only allow for creativity in the kitchen but can truly cater to your taste and dietary needs. If you’re also looking for delicious sides, consider pairing your creamy penne with a simple Chicken Scampi Garlic or some warm Garlic Chicken Bites. Bon appétit!
Storage Tips for Creamy Mushroom and Asparagus Chicken Penne
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish maintains its creamy goodness well, ensuring you can enjoy it again.
Freezer: If you wish to save it for later, freeze the pasta in a freezer-safe container for up to 2 months. Thaw it overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat gently on the stovetop over low heat, adding a splash of cream or chicken broth to revive its creamy texture.
Serving Leftovers: Garnish with freshly grated Parmesan cheese before serving leftovers to enhance flavor and presentation, making it feel fresh even on day two.
Expert Tips for Creamy Mushroom and Asparagus Chicken Penne
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Quality Ingredients: Use fresh mushrooms and asparagus for optimal flavor; frozen substitutes can lead to a watery sauce.
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Don’t Overcook: Ensure chicken is browned but juicy; overcooking can make it dry and tough in your creamy mushroom and asparagus chicken penne.
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Cheese Matters: Freshly grated Parmesan melts better than pre-shredded; it enhances the sauce’s creaminess and flavor.
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Pasta Consistency: Reserve some pasta water to adjust sauce thickness; adding it gradually helps achieve that perfect creamy coating.
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Customize: Experiment with herbs like thyme or parsley for added flavor; remember, it’s easy to swap veggies for more delicious variations.
Creamy Mushroom and Asparagus Chicken Penne Recipe FAQs
What type of penne pasta should I use?
Absolutely! You can use regular penne pasta or opt for gluten-free penne for a gluten-free version. The key is to cook it just until al dente for the best texture in your Creamy Mushroom and Asparagus Chicken Penne.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing the container to keep it fresh. Reheat gently on the stovetop, adding a splash of cream or chicken broth for creaminess.
Can I freeze Creamy Mushroom and Asparagus Chicken Penne?
Yes, you can freeze it! Allow the dish to cool completely and transfer it to a freezer-safe container. It will stay good for up to 2 months. When you’re ready to enjoy it, just thaw it overnight in the fridge, then reheat on low heat, adding a bit of liquid if needed.
What if my chicken turns out dry?
If you find your chicken is dry, next time, be sure to cook it just until it reaches an internal temperature of 165°F. Avoid cooking it too long. You can also add a bit more cream to the sauce when reheating to help keep it moist and delicious.
Are there any dietary considerations for this recipe?
Certainly! This dish can be adjusted for dietary preferences. If you have lactose intolerance, consider using a dairy-free cream substitute and nutritional yeast instead of Parmesan. Always double-check for gluten-free options if needed, especially in the pasta and any prepackaged ingredients.
What vegetables can I substitute for asparagus?
You can easily swap the asparagus with broccoli or spinach, both excellent alternatives that maintain the dish’s creamy profile. Cook spinach until it wilts, or sauté broccoli until tender for a satisfying crunch, ensuring everyone at your table enjoys every bite.
Creamy Mushroom and Asparagus Chicken Penne in 35 Minutes
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente, typically around 10-12 minutes. Once cooked, drain the pasta in a colander, and set it aside while you prepare the sauce.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the bite-sized pieces of boneless, skinless chicken breast, along with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Next, toss in the sliced mushrooms and asparagus. Sauté the mixture for 3-4 minutes, letting the vegetables soften and become tender while absorbing the flavors from the chicken.
- Pour in 1 cup of heavy cream, stirring gently to combine with the chicken and vegetable mixture. Allow it all to come to a light simmer, which will take approximately 2-3 minutes.
- Once the cream is simmering, add in ½ cup of grated Parmesan cheese. Stir the mixture continuously until the cheese melts completely and the sauce becomes velvety and rich.
- Gently toss the drained penne pasta into the creamy sauce, ensuring that every piece of pasta is coated. Cook for an additional minute on low heat.
- Serve your Creamy Mushroom and Asparagus Chicken Penne warm in bowls, garnished with extra Parmesan cheese if desired.
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