There’s nothing quite like the aroma of freshly baked cookies wafting through the house, a scent that instantly transports me back to my childhood kitchen. Today, I’m thrilled to share my recipe for Gooey Salted Caramel Chocolate Chip Cookie Bars, which capture that nostalgic essence with a delightful twist. These decadent desserts bring together rich chocolate and sweet caramel in every gooey bite, making them the perfect treat for gatherings or a cozy night in. They’re surprisingly easy to whip up, requiring minimal prep time, and they vanish faster than you can say “homemade dessert.” Trust me, these bars will elevate your dessert game and keep everyone coming back for more. What’s your favorite way to enjoy chocolate chip cookies? Let’s dive into this delicious recipe together!
Why Are These Cookie Bars Irresistible?
Decadent Flavor: Each bite bursts with chocolatey goodness paired with a creamy caramel center. The blend of flavors is utterly satisfying.
Gooey Texture: The soft, chewy bars create a perfectly gooey experience that melts in your mouth.
Quick and Easy: You’ll love how simple this recipe is; with minimal prep time, you’ll have delicious homemade treats ready in no time!
Crowd-Pleasing Treat: These bars are a hit at any gathering, guaranteed to impress guests—just like my Chocolate Peanut Butter muffins do!
Versatile Options: You can switch up the chocolate type or even add nuts, making it easy to customize for your taste.
Perfect Pairing: Enhance your enjoyment by serving warm with a scoop of ice cream or a drizzle of extra caramel!
Gooey Salted Caramel Chocolate Chip Cookie Bar Ingredients
For the Cookie Base
• Salted Butter – 1 cup (2 sticks) ensures richness; can substitute with unsalted butter for less salt.
• Light Brown Sugar – 1 cup, packed adds moisture and a lovely caramel flavor; dark brown sugar works for a deeper taste.
• Granulated White Sugar – ½ cup contributes sweetness and aids in browning.
• Large Eggs – 2 bind everything together and provide structure.
• Vanilla Extract – 1 teaspoon enhances flavor; opt for pure vanilla for more intensity.
• Kosher Salt – 1 teaspoon balances the sweetness; reduce to ¾ teaspoons if using table salt.
• Baking Soda – 1 teaspoon serves as a leavening agent for a soft texture.
• All-Purpose Flour – 2½ cups provides structure; swap with a gluten-free flour blend if needed.
For the Filling
• Sweetened Condensed Milk – One 14-ounce can creates that gooey center; no direct substitute available.
• Soft Caramels – 10 ounces, unwrapped are essential for that irresistible gooeyness; homemade caramel works as a substitute.
For the Topping
• Semi-Sweet Chocolate Chips – 2 cups add sweetness and texture; feel free to swap with dark or milk chocolate.
• Flaked Sea Salt – 1 teaspoon enhances the flavor of the topping; regular salt can be used, but avoid coarse salt.
Now that we have everything prepared, let’s get ready to bake these delightful Gooey Salted Caramel Chocolate Chip Cookie Bars that everyone will love!
Step‑by‑Step Instructions for Gooey Salted Caramel Chocolate Chip Cookie Bar
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Meanwhile, prepare a 9×13-inch baking pan by lining it with aluminum foil and greasing it generously with cooking spray or butter. This will ensure easy removal of your gooey salted caramel chocolate chip cookie bars once they are baked.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine 1 cup of salted butter and both sugars (1 cup packed light brown and ½ cup granulated white). Use an electric mixer to beat the mixture on medium speed for about 2 minutes, or until it becomes light and fluffy. This process creates a luscious base for your cookie bars that enhances their texture.
Step 3: Add Eggs and Flavorings
Next, crack in 2 large eggs and pour in 1 teaspoon of vanilla extract along with 1 teaspoon of kosher salt. Mix everything together on low speed until smooth and fully combined. The mixture should be creamy and homogeneous, setting the stage for your delicious gooey salted caramel chocolate chip cookie bars.
Step 4: Mix in the Dry Ingredients
Gradually add in 1 teaspoon of baking soda and 2½ cups of all-purpose flour to the wet ingredients. Mix just until the flour is incorporated and no streaks remain, being careful not to overmix. This will give your cookie bars a soft, chewy texture while keeping them gooey and flavorful.
Step 5: Fold in the Chocolate Chips
Once your dough is ready, gently fold in 2 cups of semi-sweet chocolate chips. Use a spatula to ensure even distribution of the chocolate throughout the dough. The chocolate will melt beautifully during baking, adding richness to the gooey salted caramel chocolate chip cookie bars that everyone will adore.
Step 6: Press Dough into the Pan
Take approximately ¾ of the cookie dough and press it evenly into the prepared pan, creating a solid base. Make sure it reaches the edges and corners for even baking. This layer will hold the gooey caramel and chocolate perfectly, providing a delicious foundation for your dessert.
Step 7: Prepare the Gooey Caramel Filling
In a saucepan over medium-low heat, combine one 14-ounce can of sweetened condensed milk with 10 ounces of unwrapped soft caramels. Stir frequently until the mixture is completely melted, smooth, and combined, taking about 5-7 minutes. This will be the luscious center of your cookie bars.
Step 8: Layer the Caramel Mixture
Once melted, pour about ¾ of the gooey caramel mixture evenly over the pressed dough in the pan. Make sure to spread it out gently to cover the surface. This sweet layer will ooze wonderfully when you cut into the finished bars, elevating the deliciousness of the gooey salted caramel chocolate chip cookie bars.
Step 9: Drop Remaining Dough
Now, take the remaining cookie dough and drop spoonfuls over the caramel layer, distributing it evenly. It’s okay if some caramel peeks through, as that adds to the aesthetic and gooeyness of your treats. Each bite will contain a perfect blend of flavors and textures that everyone will love.
Step 10: Bake the Cookie Bars
Place your pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center appears slightly soft. The dough will continue to firm as it cools, so it’s okay for it to look a little gooey in the middle. Keep an eye on it for that lovely golden hue on the top.
Step 11: Add Flaky Sea Salt
Once baked, remove the pan from the oven and sprinkle 1 teaspoon of flaked sea salt generously over the top while the bars are still warm. This step enhances the sweet and salty contrast in your gooey salted caramel chocolate chip cookie bars, inviting a burst of flavor with each bite.
Step 12: Cool and Cut
Allow the bars to cool completely in the pan on a wire rack before lifting them out using the foil. Once cooled, cut them into squares. The cooling process will help them set perfectly, making for clean cuts that showcase the gooey filling and chocolate chips within.
Expert Tips for Gooey Salted Caramel Cookie Bars
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Pre-Bake for Perfection: Pre-bake the base for 8-10 minutes before adding caramel. This ensures even baking and prevents a soggy bottom.
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Adjust Dough Quantity: If you prefer a sturdier base, use half the dough for the bottom layer instead of ¾. This provides better support for the gooey salted caramel filling.
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Smooth Caramel Layer: Stir the caramel mixture until completely smooth when melting. This will give a more luxurious texture to the filling of your cookie bars.
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Cooling Time: Be patient and let the bars cool completely before cutting. This helps the gooey salted caramel cookie bars set properly for cleaner slices.
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Storage Secrets: Keep any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a well-sealed container for up to three months.
Make Ahead Options
These Gooey Salted Caramel Chocolate Chip Cookie Bars are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating them until you’re ready to bake. The caramel filling can also be made and stored in the fridge for about 3 days; just reheat slightly before using to regain that gooey consistency. When you’re ready to enjoy these bars, simply follow the baking instructions, and you’ll achieve the same delicious results with minimal effort—ideal for busy weeknights or impromptu gatherings!
How to Store and Freeze Gooey Salted Caramel Chocolate Chip Cookie Bars
Room Temperature: Store leftover bars in an airtight container at room temperature for up to 3 days to maintain their gooey texture and flavor.
Fridge: If you want to keep them longer, refrigerate the bars in a sealed container; they’ll stay fresh for about a week but may lose some of their gooeyness.
Freezer: For extended storage, freeze the cookie bars in a well-sealed container or wrap them individually in plastic wrap; they can last up to three months without losing their delicious charm.
Reheating: To enjoy a warm treat, reheat individual bars in the microwave for about 10-15 seconds, just until warm, allowing the gooey salted caramel to shine!
What to Serve with Gooey Salted Caramel Chocolate Chip Cookie Bars
Indulging in these decadent bars opens the door to delightful pairings that elevate your dessert experience.
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Vanilla Ice Cream: A classic pairing, creamy ice cream melts against the warm cookie bars, enhancing the gooey caramel goodness.
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Chocolate Drizzle: A rich chocolate sauce adds an extra layer of indulgence, balancing the sweet and salty flavors of the cookie bars beautifully.
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Fresh Berries: Juicy strawberries or raspberries provide a refreshing contrast, cutting through the richness with their tartness and brightening your palate.
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Whipped Cream: Light and airy, freshly whipped cream adds a luxurious touch that enhances the dessert’s sweetness without overwhelming it.
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Coffee or Espresso: A strong cup of coffee perfectly complements the rich flavors, creating a delightful pairing that balances sweetness and boldness.
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Salted Caramel Sauce: Drizzling more caramel on top amplifies the sweetness while reinforcing that irresistible salty note, creating bliss in every bite.
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Nutty Crunch: Toasted pecans or walnuts can sprinkle on top for added texture, providing a crunch that contrasts with the soft, gooey bars.
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Chai Tea: The warm spices of chai create a cozy vibe that pairs beautifully with the sweet chocolate and caramel flavors, making it a perfect treat for chilly evenings.
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Chocolate Milk: Enjoying a glass of rich, creamy chocolate milk with your cookie bars brings out the ultimate chocolate experience, creating a delightful dessert duo.
Gooey Salted Caramel Chocolate Chip Cookie Bar Variations
Feel free to let your creativity shine and customize these cookie bars with delicious variations that will excite your taste buds!
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Nutty Delight: Add 1 cup of chopped nuts, like pecans or walnuts, for a delightful crunch and richness. The added texture complements the gooey caramel beautifully.
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Chocolate Lover’s Dream: Use a mix of dark and milk chocolate chips for a more complex flavor. The variety will elevate the experience in each gooey bite.
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Rich Vanilla: Instead of vanilla extract, try almond or hazelnut extract for a unique twist. These subtle flavors give an unexpected yet delightful depth to your bars.
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Fruity Addition: Fold in some dried fruits, such as cranberries or cherries, for a chewy sweetness that contrasts perfectly with the chocolate and caramel. Each bite becomes a pleasant surprise!
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Coconut Bliss: Sprinkle shredded coconut over the caramel layer before adding the remaining dough. It will lend a tropical flavor, making your bars even more indulgent.
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Spicy Heat: Add a pinch of cayenne pepper to the dough for a surprising kick. This subtle warmth enhances the sweetness, creating an enticing flavor profile.
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Layered Experience: Instead of a single caramel layer, try drizzling additional caramel between the layers of dough for an extra gooeyness. Genius, right? You can also mix in some of the caramel with the dough.
These adaptations will cater to everyone’s preferences, ensuring that your Gooey Salted Caramel Chocolate Chip Cookie Bars become a beloved treat in your home, just like my Maple Pecan Cookies with Brown Butter. Enjoy experimenting!
Gooey Salted Caramel Chocolate Chip Cookie Bars Recipe FAQs
What type of butter is best for this recipe?
Using salted butter will provide a rich flavor to your Gooey Salted Caramel Chocolate Chip Cookie Bars, enhancing the overall taste. If you prefer to control your salt intake, feel free to substitute with unsalted butter. Just remember to adjust the kosher salt in the recipe accordingly!
How long can I store these cookie bars?
To maintain their indulgent gooeyness, store your leftover bars in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, you can refrigerate them in a sealed container, where they will stay fresh for about a week.
Can I freeze Gooey Salted Caramel Chocolate Chip Cookie Bars?
Absolutely! To freeze your cookie bars, pack them in a well-sealed container or wrap them individually in plastic wrap. They can last up to 3 months in the freezer while retaining that delicious gooey charm. When you’re ready to enjoy one, simply reheat it in the microwave for about 10-15 seconds, just until warm.
What should I do if my cookie bars are too gooey?
If your cookie bars turn out to be excessively gooey, it might be because they weren’t baked long enough or were cut too soon. Ensure to bake them until the edges are set and let them cool completely before slicing. If they appear undercooked, consider baking for a few more minutes next time or use half the dough for the base for a sturdier structure.
Are there any dietary considerations I should keep in mind?
Yes! If you’re catering to specific dietary needs, it’s important to note that this recipe contains gluten and dairy. To make it gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Also, keep in mind any allergies related to ingredients like eggs or nuts if you choose to add them for extra texture.
Can I use different kinds of chocolate in this recipe?
Very! You can definitely switch up the chocolate type for your Gooey Salted Caramel Chocolate Chip Cookie Bars. Feel free to use dark, milk, or even white chocolate chips to create a flavor profile that suits your taste. Enjoy experimenting and finding your perfect blend!
Gooey Salted Caramel Chocolate Chip Cookie Bars You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by lining it with aluminum foil and greasing it.
- In a large mixing bowl, combine 1 cup of salted butter and both sugars. Beat on medium speed for about 2 minutes until light and fluffy.
- Add 2 large eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of kosher salt. Mix on low until smooth and blended.
- Gradually add 1 teaspoon of baking soda and 2½ cups of all-purpose flour. Mix just until incorporated, being careful not to overmix.
- Gently fold in 2 cups of semi-sweet chocolate chips using a spatula.
- Press approximately ¾ of the cookie dough evenly into the prepared pan.
- In a saucepan over medium-low heat, combine one 14-ounce can of sweetened condensed milk with 10 ounces of soft caramels. Stir until melted and smooth, about 5-7 minutes.
- Pour about ¾ of the caramel mixture over the pressed dough in the pan.
- Drop spoonfuls of the remaining cookie dough over the caramel layer.
- Bake for 25-30 minutes, until the edges are set and the center is slightly soft.
- Sprinkle 1 teaspoon of flaked sea salt over the top while the bars are still warm.
- Allow the bars to cool completely in the pan on a wire rack before cutting into squares.
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