Name: Light and Fluffy Grandma's Cloud Cake Recipe to Savor
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 cup Whole Milk (Can substitute with buttermilk or plant-based milk.); 1 tablespoon Lemon Zest (Use organic lemons to avoid bitterness.); 4 large Eggs (Use room-temperature eggs for optimal whipping.); 1 cup Granulated Sugar; 1 cup All-Purpose Flour (Sift before using to prevent a dense result.); 1 cup Powdered Sugar (For dusting the top before serving.); 1/4 teaspoon Salt; 1 cup Whipped Cream (Light and airy topping.); 1 cup Fresh Berries (For added color and flavor.)

As I whisked together the eggs and sugar, a smell of vanilla began to weave its way through my kitchen, instantly lifting my spirits. This is the magic of Grandma’s Cloud Cake—a classic French dessert that perfectly balances lightness and warmth. This recipe is incredibly approachable, whether you’re a beginner or a well-seasoned baker. With its fluffy texture and comforting flavor, it’s ideal for those seeking to escape the clutches of fast food or simply looking to impress at your next gathering. Plus, it comes together in no time, making it the perfect last-minute dessert option. Curious about how to create this airy delight that feels like a soft hug? Let’s dive into the simple steps to make your kitchen smell divine!

Why Is Grandma’s Cloud Cake So Special?

Lightness is the hallmark of this dreamy dessert, creating a cake that feels like a soft bite of nostalgia. Simplicity shines through; it takes minimal ingredients and only a few steps, making it a breeze for even novice bakers. Versatile enough for any occasion, whether served warm or topped with whipped cream and berries, it’s sure to please a crowd. Time-saving without compromising on flavor, this cake is perfect for those last-minute gatherings. Love desserts that bring comfort? Check out my Pudding Icebox Cake or Cream Cheese Pound Cake for more delightful options!

Grandma’s Cloud Cake Ingredients

• Here’s everything you need for a delightful Grandma’s Cloud Cake recipe!

For the Batter

Whole Milk – Provides moisture and helps achieve that light texture; substitute with buttermilk or plant-based milk if desired.
Lemon Zest – Adds a bright note to balance the sweetness; using organic lemons is best to avoid bitterness.
Eggs – Essential for giving the cake its airy structure; remember to use room-temperature eggs for optimal whipping.
Granulated Sugar – Sweetens the cake and contributes to the fluffiness when whipped together with eggs.
All-Purpose Flour – Gives the cake its structure; make sure to sift to prevent a dense result.
Powdered Sugar – Perfect for a finishing dusting that adds sweetness and enhances presentation.
Salt – Balances the flavors and enhances the sweetness of the cake.

For Serving

Whipped Cream – A light and airy topping that complements the cake beautifully.
Fresh Berries – Add a splash of color and a burst of flavor for a delightful pairing.

By gathering these ingredients, you’re well on your way to whipping up a comforting Grandma’s Cloud Cake that will surely enchant every palate!

Step‑by‑Step Instructions for Grandma’s Cloud Cake Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that Grandma’s Cloud Cake bakes evenly, achieving that perfect delicate texture. Make sure not to open the oven door during the first half of baking, as this could cause the cake to sink and lose its fluffiness.

Step 2: Whip Eggs and Sugar
In a large mixing bowl, combine room-temperature eggs and granulated sugar. Using an electric whisk, whip them together on medium speed until the mixture turns pale and frothy, approximately 5 minutes. This aeration is crucial for the airy quality of your Grandma’s Cloud Cake, so keep an eye on that texture!

Step 3: Incorporate Dry Ingredients
Gradually sift in the all-purpose flour and a pinch of salt into the egg mixture, alternating with the whole milk. Gently fold these in using a rubber spatula to keep the batter light and airy. Continue until the dry ingredients are just incorporated, avoiding overmixing which could create a denser cake.

Step 4: Prepare the Springform Pan
Carefully grease a 22 to 24 cm springform pan with butter or non-stick spray, ensuring it’s well-coated to prevent sticking. Pour the cake batter into the pan, using a spatula to smooth the top for an even bake. This step is essential for achieving a lovely, golden crust.

Step 5: Bake the Cake
Place the prepared pan in the preheated oven and bake for 25 to 30 minutes, until the top is a delicate golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it; the cake should spring back lightly when touched.

Step 6: Cool on a Wire Rack
Once baked, remove the cake from the oven and let it cool in the springform pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step helps prevent sogginess, ensuring your Grandma’s Cloud Cake retains its light texture.

Step 7: Dust and Serve
Once the cake has completely cooled, dust the top with powdered sugar for a beautiful finish. Serve slices warm or at room temperature, optionally topped with whipped cream or fresh berries for added flavor. Your delightful Grandma’s Cloud Cake is now ready to be savored!

Make Ahead Options

These Grandma’s Cloud Cake preparations are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance and refrigerate it in an airtight container to keep it fresh and free from odors. When you’re ready to bake, simply pour the batter into your prepared springform pan and bake as directed. Alternatively, you can bake the cake ahead of time, allowing it to cool completely before wrapping it tightly in plastic wrap and storing it at room temperature for up to 2 days or in the refrigerator for up to 3 days. A gentle reheat in the microwave for 15 seconds before serving will ensure it stays just as delicious. Enjoy the convenience of this lightweight French dessert while impressing your family and friends!

Storage Tips for Grandma’s Cloud Cake

Room Temperature: Store the cake wrapped tightly at room temperature for up to 2 days to preserve its light texture and flavor.
Fridge: For extended freshness, place the cake in an airtight container in the fridge for up to 4 days; just allow it to come to room temperature before serving.
Freezer: Wrap individual slices in plastic wrap and then in aluminum foil to freeze for up to 2 months; this keeps Grandma’s Cloud Cake deliciously intact.
Reheating: To enjoy leftovers, gently reheat slices in the microwave for about 15 seconds or warm them in a toaster oven for a few minutes for a refreshing taste!

Expert Tips for Grandma’s Cloud Cake Recipe

Room Temperature Eggs: Ensure your eggs are at room temperature before whipping; this helps to incorporate more air, making the cake lighter.
Gentle Mixing: Remember to fold in the dry ingredients gently; overmixing can lead to a dense cake. Aim for just combined to retain that fluffiness.
Sifting Flour: Don’t skip sifting the flour! This step reduces clumping and adds air, contributing to the cake’s airy texture.
Springform Pan Usage: A springform pan is ideal for this recipe as it allows for easy removal without damaging the cake. Make sure it’s well-greased!
Avoid Opening Oven Door: Resist the urge to peek! Opening the oven too early can cause the cake to sink, ruining the lightness of your Grandma’s Cloud Cake.

What to Serve with Grandma’s Cloud Cake

Indulge in a delightful combination of flavors and textures that elevate your dessert experience.

Whipped Cream: A cloud-like topping that enhances the lightness of the cake, creating a joyous contrast with its fluffy texture.
Fresh Berries: Strawberries, blueberries, or raspberries bring a fresh burst of flavor and color that perfectly complements the cake’s sweetness.
Homemade Berry Sauce: Drizzle a tangy berry sauce for an elegant touch, balancing the cake’s richness while adding a vibrant splash.
Lemon Sorbet: The zesty coolness of lemon sorbet refreshes the palate after the airy cake, enhancing those delightful citrus notes.
Herbal Tea: A calming blend of chamomile or mint tea provides a soothing beverage pairing, perfect for ending a lovely gathering.
Chocolate Espresso: For a delightful twist, serve with a rich chocolate espresso that contrasts the cake’s lightness, creating a harmonious experience.

Grandma’s Cloud Cake Recipe Variations

Feel free to let your creativity soar as you customize this delightful cake into your own masterpiece!

Cake Flour: Swap all-purpose flour for cake flour to achieve an even softer, more delicate texture.
Flavor Extravaganza: Add a splash of almond or orange extract for a twist that tantalizes the taste buds.
Saucy Surprise: Transform any leftover cake into a trifle with layers of yogurt and fresh fruit; it’s a beautiful and delicious way to use up crumbs!
Dairy-Free Delight: Use almond or oat milk instead of whole milk for a cake that’s friendly to lactose-intolerant friends.
Zesty Spin: Incorporate other citrus zests like lime or even a hint of ginger, enhancing the flavor profile while brightening each bite.
Nutty Infusion: Fold in chopped nuts such as hazelnuts or almonds for added crunch and flavor; they pair beautifully with the airy texture.
Fiery Twist: Add a pinch of cayenne or chili powder to give your cake an unexpected, delightful spice that contrasts the sweetness.
Chocolate Lover’s Dream: Gently fold in cocoa powder or mini chocolate chips to the batter for a rich, chocolate-flavored version.

By trying out these variations, you’re sure to find a favorite or two, adding to the joy of creating this classic French dessert. And if you’re looking for more scrumptious recipes, don’t forget to explore my Blueberry Cheesecake Crumble Muffins or even the delightful Pumpkin Cheesecake Cookies for more sweet inspiration!

Grandma’s Cloud Cake Recipe FAQs

What type of milk should I use for Grandma’s Cloud Cake?
You should use whole milk for the best results, as it provides moisture and contributes to the cake’s light texture. If you don’t have whole milk, feel free to substitute it with buttermilk or a mild-flavored plant-based milk, but avoid options that are overly watery.

How should I store Grandma’s Cloud Cake after baking?
To keep your Grandma’s Cloud Cake delicious, wrap it tightly in plastic wrap and store it at room temperature for up to 2 days. If you’d like it to last a bit longer, place it in an airtight container in the fridge for up to 4 days. Just remember to allow it to come to room temperature before serving for the best texture and flavor!

Can I freeze Grandma’s Cloud Cake?
Absolutely! To freeze, wrap individual slices of the cake in plastic wrap, then place them in a zip-top freezer bag or wrap them again in aluminum foil. This way, your cake will stay fresh for up to 2 months. Just make sure to thaw in the refrigerator overnight before enjoying it!

What should I do if my cake sinks in the middle?
If your Grandma’s Cloud Cake sinks, it could be due to a few reasons: overmixing the batter can lead to a denser cake, or opening the oven door too early could disrupt the baking process. To avoid this, gently fold the dry ingredients into the wet ingredients, and resist the urge to peek until the minimum baking time is reached.

Are there any dietary considerations for Grandma’s Cloud Cake?
Yes, relating to allergies: this recipe contains eggs and dairy, which can be a concern for some. If you’re looking for a dairy-free option, consider using a plant-based milk like almond or oat milk and a suitable egg replacer if needed. For those with gluten sensitivities, you can try using a gluten-free all-purpose flour blend, but results may vary.

Can I add flavors to Grandma’s Cloud Cake?
Yes, indeed! Feel free to add extracts such as almond or a splash of orange zest for an interesting twist. This cake’s versatility makes it a great base to experiment with different flavors that suit your taste!