Marry Me Italian Sausage Pasta: A Creamy Love at First Bite

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There’s something comforting about a dish so rich in flavor that it feels like a warm hug. Enter the Marry Me Italian Sausage Pasta—a dish that combines savory Italian sausage with al dente pasta, all smothered in a creamy tomato sauce that’s simply irresistible. Whipping this up is a breeze, taking just 30 minutes from prep to plate, making it a perfect choice for those busy weeknights when you crave something homemade. Not only is it satisfying and delicious, but this recipe allows for easy customization, whether you want to sneak in more veggies or switch up the proteins. I can’t wait to share how to create this creamy delight that’s sure to become a staple on your dinner table. Ready to dive into a plate full of comfort? Let’s get cooking!

Why is Marry Me Pasta a Must-Try?

Simplicity at Its Best: This dish comes together effortlessly in just 30 minutes, making it the ideal solution for busy weeknights.

Rich, Creamy Sauce: The luscious sauce blends tomato and cream, providing a delightful hug of flavor in every bite.

Savory Sausage Flavor: With Italian sausage as the star ingredient, you’ll experience a depth of taste that feels truly gourmet.

Endless Customization: Want to add more veggies? Swap the sausage for lentils or mushrooms; the possibilities are endless!

Crowd-Pleaser: Whether it’s a family dinner or a romantic evening, this pasta dish is sure to impress everyone at your table.

Pair it with a lovely salad or some fresh garlic bread for a complete meal that’s equal parts comforting and delicious!

Marry Me Italian Sausage Pasta Ingredients

For the Pasta

Pasta – Use any uncooked pasta you prefer, such as penne or fusilli for a fun twist.

For the Sauce

Italian Sausage – Provides savory richness; can be substituted with ground turkey or chicken sausage for a leaner version.
Garlic – Freshly minced is best for maximum flavor enhancement.
Dry White Wine – Adds depth to the sauce; chicken broth works as a non-alcoholic substitute.
Heavy Whipping Cream – Creates that creamy texture; substitute with coconut cream for a dairy-free alternative.
Tomato Paste – Contributes a concentrated tomato flavor; no substitute necessary.
Sun-Dried Tomatoes – These add sweetness and texture; choose oil-packed for a richer taste, but drain excess oil.
Dried Oregano – Offers aromatic flavor; fresh oregano can elevate and brighten the dish further.
Crushed Red Pepper Flakes – Optional, but a great way to add some heat to your creamy sauce.
Cornstarch – Thicken your sauce beautifully; replace with arrowroot powder for a gluten-free option.

For the Garnish

Fresh Basil – Adds a fragrant touch; can substitute with parsley if you don’t have basil.
Freshly Grated Parmesan Cheese – Optional for serving, adds umami flavor and richness to every bite.

By following these ingredients, you’re all set to create the delicious Marry Me Italian Sausage Pasta that promises a comforting, creamy experience. Enjoy crafting this delightful dish that’s sure to win hearts!

Step‑by‑Step Instructions for Marry Me Italian Sausage Pasta

Step 1: Boil the Pasta
Start by bringing a large pot of water to a rolling boil. Add a generous amount of salt, and then carefully add in your uncooked pasta, stirring occasionally to prevent sticking. Cook according to the package instructions until al dente, usually around 8-10 minutes. Once done, drain the pasta and set aside, reserving a cup of pasta water for later use.

Step 2: Sauté the Sausage
In a large skillet, heat a drizzle of olive oil over medium-high heat. Crumble the Italian sausage into the skillet, using a wooden spoon to break it up. Sauté for 5-7 minutes, or until the sausage reaches a golden brown color, and is cooked through. Once browned, transfer the sausage to a paper towel-lined plate to drain excess grease.

Step 3: Prepare the Sauce Base
Discard any excess fat from the skillet and reduce the heat to medium. Add minced garlic to the pan, stirring for about 30 seconds until fragrant. Pour in the dry white wine, stirring to combine, and let the mixture cook until it reduces by half—this should take about 1 minute. The alcohol will cook off, leaving a depth of flavor for your Marry Me Italian Sausage Pasta.

Step 4: Create the Creamy Mixture
In a small bowl, prepare a cornstarch slurry by mixing it with two teaspoons of cold water. Stir well until smooth. To the skillet, add in the heavy whipping cream and tomato paste, blending everything together thoroughly. Then, introduce the sun-dried tomatoes, dried oregano, crushed red pepper flakes (if using), and the cornstarch slurry, ensuring to scrape up any browned bits from the skillet for additional flavor.

Step 5: Combine and Simmer
Return the sautéed sausage to the skillet, stirring gently to combine all the ingredients. Allow the mixture to simmer for about 3-5 minutes, stirring occasionally until the sauce thickens to your desired consistency. If the sauce appears too thick, you can add some of the reserved pasta water to thin it out and create that creamy texture.

Step 6: Toss and Serve
Once the sauce has thickened, pour the drained pasta into the skillet. Toss everything together until the pasta is well coated in the rich sauce. If needed, add more reserved pasta water to achieve the desired creaminess. Serve the Marry Me Italian Sausage Pasta hot, garnished with fresh basil and a sprinkle of freshly grated Parmesan cheese for an extra touch of flavor.

What to Serve with Marry Me Italian Sausage Pasta

Looking to elevate your Marry Me Italian Sausage Pasta into a full-fledged feast? Here are some delightful pairings to create an unforgettable dining experience.

  • Garlic Bread: Perfectly toasted, buttery garlic bread complements the creamy sauce, making every bite a moment of indulgence.

  • Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing provide a refreshing contrast to the hearty pasta dish.

  • Roasted Vegetables: Seasonal veggies roasted until caramelized add wonderful texture and balance out the richness of the sauce.

  • Italian Antipasto Platter: A selection of cured meats, cheeses, and olives not only enhances the Italian theme but also makes for an inviting appetizer.

  • White Wine Spritzer: A refreshing beverage with bubbly notes works beautifully to contrast the creaminess of the sauce and cleanse the palate.

  • Lemon Sorbet: Light and refreshing, this palate cleanser offers a delightful citrus note to round off your meal.

  • Chocolate Tiramisu: End the evening on a sweet note with this coffee-infused dessert for a romantic Italian dining experience.

Each pairing complements the flavors of the Marry Me Italian Sausage Pasta, ensuring a memorable meal filled with warmth and love.

Marry Me Italian Sausage Pasta Variations

Get ready to personalize your Marry Me Italian Sausage Pasta experience with these delightful twists and substitutions that will make every bite truly yours.

  • Vegetarian Delight: Swap the sausage for mushrooms or lentils to create a hearty, plant-based meal that’s still satisfying and rich in flavors.

  • Whole Wheat Pasta: Choose whole wheat pasta for added fiber and a nuttier taste that complements the creamy sauce beautifully.

  • Coconut Cream Substitute: Use coconut cream instead of heavy whipping cream for a dairy-free option that adds a tropical twist to your dish.

  • Spicy Kick: Increase the heat by adding finely chopped jalapeños or more crushed red pepper flakes to match your spice preference.

  • Cheesy Variations: Mix in ricotta or cream cheese along with the heavy cream for an extra creamy texture and decadent flavor.

  • Extra Veggie Boost: Stir in chopped spinach or diced zucchini directly into the sauce for added nutrition and vibrant color.

  • Pasta Shapes Adventure: Don’t limit yourself to just one pasta shape! Experiment with anything from farfalle to pappardelle for a fun mouthfeel.

  • Tomato Options: Consider using crushed tomatoes or diced fresh tomatoes if you prefer a chunkier texture in your sauce, enhancing the overall freshness.

These variations can help you tweak and customize your Marry Me Italian Sausage Pasta, making it a dish that’s completely your own. And if you’re in the mood for something a bit different, you might also enjoy my delicious Hot Sausage Feta or the comforting Garlic Mushroom Pasta. Everyone at your table will find a version they love!

Expert Tips for Marry Me Italian Sausage Pasta

Perfectly Browned Sausage: Ensure the sausage is browned nicely for enhanced flavor; undercooking can result in a less savory dish.

Pasta Water Magic: Save some pasta water; it’s your secret weapon to adjust the sauce’s creaminess as needed—don’t skip this step!

Garlic Precision: Freshly minced garlic is key to flavor. Avoid using pre-minced options; they can lose essence and depth in cooking.

Sauce Thickness: If your sauce seems too thin, allow it to simmer a bit longer. Conversely, use reserved pasta water to achieve the ideal creamy consistency.

Enhance Flavor with Herbs: Fresh basil truly elevates this dish. If you have fresh oregano, add some too for a vibrant taste.

By following these tips, you’ll master the Marry Me Italian Sausage Pasta and impress everyone at your dinner table!

Make Ahead Options

These Marry Me Italian Sausage Pasta preparations are ideal for those busy weeknights when time is of the essence! You can cook and store the pasta in an airtight container, allowing it to be refrigerated for up to 3 days. Also, prepare the creamy sauce (minus the pasta) up to 24 hours ahead, storing it in the fridge to maintain the luscious flavor. When it’s time to serve, gently reheat the sauce on the stove, adding a splash of cream or reserved pasta water to restore its creamy consistency. Simply toss the reheated sauce with the cooked pasta, and you’ll enjoy a delicious, homemade meal with minimal effort!

How to Store and Freeze Marry Me Italian Sausage Pasta

Fridge: Store in an airtight container for up to 3 days. To maintain creaminess, reheat gently on the stove with a splash of cream or pasta water.

Freezer: This pasta can be frozen for up to 2 months. Portion into freezer-safe containers, ensuring a little room for expansion, and seal tightly.

Reheating: To reheat, thaw overnight in the fridge. Warm on the stove, adding a bit of cream or pasta water to restore the sauce’s consistency.

Make-Ahead Tips: Prepare the sausage and sauce in advance and combine with fresh pasta just before serving to keep the dish vibrant and delicious.

Marry Me Italian Sausage Pasta Recipe FAQs

What type of pasta should I use for Marry Me Italian Sausage Pasta?
Absolutely! You can use any uncooked pasta you prefer, such as penne, fusilli, or even spaghetti. Each shape will bring a unique texture to the dish, enhancing your overall experience.

How long can I store leftovers of this pasta dish?
You can store the Marry Me Italian Sausage Pasta in an airtight container in the fridge for up to 3 days. To keep the creamy texture intact when reheating, I recommend adding a splash of cream or pasta water.

Can I freeze Marry Me Italian Sausage Pasta?
Yes, you can freeze this dish for up to 2 months! Portion the pasta into freezer-safe containers, leaving a little room for expansion. When ready to eat, thaw overnight in the fridge and reheat gently on the stove with a splash of cream for that creamy consistency.

What should I do if the sauce is too thick?
If your sauce is too thick after cooking, don’t fret! Simply add a bit of the reserved pasta water, a tablespoon at a time, and stir until you reach the desired creamy consistency. This water contains starch from the pasta, which will help thicken and enrich the sauce, making it even more delightful!

Are there any dietary considerations for this recipe?
Yes, absolutely! If you or someone you are serving has allergies, you can substitute the Italian sausage with ground turkey or a vegetarian option like lentils or mushrooms. For a dairy-free option, use coconut cream instead of heavy whipping cream. Always check the labels of your specific ingredients to ensure they meet any dietary needs you may have.

How can I tell if my pasta is cooked perfectly?
To achieve that perfect al dente pasta for your Marry Me Italian Sausage Pasta, taste it a minute or two before the package suggests it’s done. The pasta should be firm to the bite but not hard; this usually takes around 8-10 minutes of boiling. Enjoy your cooking adventure!

Marry Me Italian Sausage Pasta

Marry Me Italian Sausage Pasta: A Creamy Love at First Bite

This Marry Me Italian Sausage Pasta is a comforting and creamy dish that combines savory sausage with pasta and a rich sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 600

Ingredients
  

For the Pasta
  • 8 ounces uncooked pasta (penne or fusilli)
For the Sauce
  • 1 pound Italian sausage can substitute with ground turkey or chicken sausage
  • 3 cloves garlic freshly minced
  • 1 cup dry white wine can substitute with chicken broth
  • 1 cup heavy whipping cream can substitute with coconut cream
  • 2 tablespoons tomato paste
  • 1/2 cup sun-dried tomatoes oil-packed, drained
  • 1 teaspoon dried oregano or fresh oregano for a brighter taste
  • 1/4 teaspoon crushed red pepper flakes optional
  • 2 teaspoons cornstarch for thickening the sauce
For the Garnish
  • 1/4 cup fresh basil can substitute with parsley
  • 1/2 cup freshly grated Parmesan cheese optional

Equipment

  • large pot
  • Skillet
  • wooden spoon
  • Measuring cups
  • Measuring spoons
  • Bowl

Method
 

Cooking Steps
  1. Boil a large pot of salted water and cook the pasta according to the package instructions until al dente, about 8-10 minutes. Drain and reserve a cup of pasta water.
  2. In a large skillet, heat olive oil over medium-high heat and sauté the crumbled Italian sausage until golden brown, about 5-7 minutes. Drain excess grease.
  3. Reduce the heat and add minced garlic to the skillet, cooking until fragrant, about 30 seconds. Pour in white wine and cook until reduced by half, about 1 minute.
  4. In a bowl, mix cornstarch with two teaspoons of cold water to create a slurry. Add whipping cream and tomato paste to the skillet, stirring well. Incorporate sun-dried tomatoes, oregano, red pepper flakes, and the slurry.
  5. Return sausage to the skillet and simmer for 3-5 minutes until sauce thickens. Add reserved pasta water if needed.
  6. Toss the drained pasta in the skillet with the sauce until well coated. Serve garnished with fresh basil and Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This pasta dish is perfect for quick weeknight dinners and can be easily customized with additional vegetables or protein substitutes.

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