Name: Irresistible Mary Berry Butterscotch Tart for Sweet Memories
Prep time: 30 min
Cook time: 25 min
Total time: 175 min
Ingredients: 150 g Butter (Use plant-based butter for a dairy-free version); 250 g Plain Flour (Swap with gluten-free blend for gluten-free options); 1 pinch Salt (Enhances flavor); 100 g Demerara Sugar (Soft brown sugar can be an alternative); 300 ml Milk (Oat milk works well for dairy-free option); 30 g Plain Flour for Filling (Thickens the butterscotch)

As my fork glides through the smooth layer of butterscotch, the familiar flavor transports me back to cozy family dinners. This Mary Berry Butterscotch Tart is a comforting classic that never fails to delight. With its rich, buttery filling, this tart offers a warm caramel-like sweetness nestled in a perfectly crisp pastry shell, making it the ideal dessert for both festive occasions and weekday treats. Not only is it easy to whip up, but it’s also adaptable—perfect for those who require gluten-free or dairy-free options. Imagine serving this nostalgic gem at your next gathering, eliciting smiles and compliments all around! Are you ready to dive into a recipe that’s bound to become a favorite in your home?

Why is Butterscotch Tart So Special?

Nostalgic Delight: The Mary Berry Butterscotch Tart evokes cherished memories, making it a dish your family will love.
Versatile Options: Easily adaptable to suit gluten-free or dairy-free needs, ensuring everyone can indulge.
Effortless Elegance: Despite its impressive appearance, this tart requires minimal effort, making it perfect for both beginners and seasoned bakers.
Crowd-Pleasing Flavor: A buttery, smooth filling paired with a crisp pastry shell is a guaranteed hit at any gathering. For more delightful recipes, don’t miss out on our Strawberry Banana Pudding for a refreshing dessert or the cozy Vegetarian Southern Casserole for a heartwarming meal.

Mary Berry Butterscotch Tart Ingredients

For the Pastry
• Butter – Adds richness and flavor; use plant-based butter for a dairy-free version.
• Plain Flour – Essential for the pastry structure; swap with a good 1:1 gluten-free flour blend for gluten-free options.
• Pinch of Salt – Enhances overall flavors; essential for balance in taste.

For the Filling
• Demerara Sugar – Sweetens and adds depth; soft brown sugar can offer a milder flavor alternative.
• Milk – Contributes creaminess to the filling; oat milk works well for a dairy-free option.
• Plain Flour for Filling – Thickens the butterscotch; crucial for achieving the right texture.

All these ingredients come together to make a delightful Mary Berry Butterscotch Tart that everyone will adore!

Step‑by‑Step Instructions for Mary Berry Butterscotch Tart

Step 1: Prepare the Pastry
In a large mixing bowl, combine cold, cubed butter with plain flour and a pinch of salt. Using your fingers or a pastry cutter, rub the mixture together until it resembles coarse breadcrumbs. Gradually add cold water, one tablespoon at a time, mixing until a soft dough forms. Shape into a disc, wrap in cling film, and refrigerate for 30 minutes to firm up.

Step 2: Blind Bake the Crust
Preheat your oven to 180°C (350°F). On a lightly floured surface, roll out the chilled pastry to about 3mm thick and gently fit it into a tart tin, pressing into the sides. Prick the bottom with a fork and line it with parchment paper, filling with baking beans or rice. Bake for 15-20 minutes, until the edges are lightly golden. Remove the beans and paper, then return the crust to the oven for an additional 5 minutes.

Step 3: Make the Butterscotch Filling
In a medium saucepan, melt the butter over low heat. Once melted, sprinkle in the Demerara sugar, stirring until completely dissolved. Gradually whisk in the milk, ensuring a smooth mixture. Sift in the plain flour, stirring continuously with a wooden spoon until the butterscotch filling thickens and bubbles gently, which should take about 5-7 minutes. Remove from heat and let cool for a few minutes.

Step 4: Pour into Pastry Shell
Once the butterscotch filling has cooled slightly and is no longer steaming, carefully pour it into the baked pastry shell. Use a spatula to evenly distribute it, creating a smooth top. Tap the tart gently on the counter to remove any air bubbles and ensure even filling. This delicious Mary Berry Butterscotch Tart is shaping up beautifully!

Step 5: Chill
Cover the tart loosely with cling film or foil and place it in the refrigerator. Chill for at least 2 hours, or until the filling is fully set and firm to the touch. This step is essential for achieving the perfect texture, so resist the temptation to skip it. The tart will transform into a delightful dessert ready to impress your family and friends!

Make Ahead Options

These Mary Berry Butterscotch Tarts are the perfect dessert to prep in advance, saving you time when entertaining! You can prepare the pastry shell and blind bake it up to 24 hours ahead. Simply keep the crust stored in an airtight container at room temperature to preserve its crispness. Additionally, you may make the butterscotch filling up to 3 days in advance; just let it cool completely, cover it tightly, and refrigerate. When you’re ready to serve, pour the chilled filling into the tart shell and refrigerate for at least 2 hours for optimal setting. By following these make-ahead tips, you’ll enjoy delicious, stress-free dessert moments that everyone will crave!

Storage Tips for Mary Berry Butterscotch Tart

Fridge: Store leftover butterscotch tart in the refrigerator, covered with cling film or in an airtight container, for up to 3 days. This keeps it fresh and maintains its delightful texture.

Freezer: If you want to keep it longer, freeze the tart before chilling for up to 1 month. Wrap it tightly in plastic wrap, then place it in a freezer-safe container to prevent freezer burn.

Thawing: To enjoy the frozen tart, transfer it to the fridge and let it thaw overnight. Once thawed, you may want to chill it again for a refreshing treat.

Serving: Reheat individual slices in the microwave for about 15-20 seconds if you prefer a warm dessert, enhancing that rich butterscotch flavor.

Mary Berry Butterscotch Tart Variations

Get ready to elevate your baking experience! With a few simple adjustments, you can craft your perfect version of this delectable tart.

Gluten-Free: Use a certified gluten-free flour blend in both the pastry and filling for a delightful everyone can enjoy.
Dairy-Free: Swap butter for plant-based alternative and choose oat or almond milk for a creamy, dairy-free filling.
Sugar-Free: Try using erythritol or stevia as alternatives to regulate sweetness without the calories.
Nutty Flavor: Add a handful of toasted chopped pecans or walnuts to the filling for a delightful crunch and flavor boost.
Decadent Chocolate: Stir in melted dark chocolate into the butterscotch filling for a rich chocolate twist on the classic tart.
Spicy Kick: Toss in a pinch of cayenne pepper or cinnamon to the filling to introduce an unexpected warmth that tantalizes the taste buds.
Citrus Zest: Grate some orange or lemon zest into the filling for a refreshing citrus note that brightens the rich butterscotch flavor.
Topping Twists: Top with a drizzle of caramel sauce or a sprinkle of sea salt flakes to add layers of flavor and visual appeal.

As you embrace these variations, consider pairing your tart with the comforting texture of our Vegetarian Southern Casserole for a cozy meal alongside, or finish your meal with the refreshing taste of Strawberry Banana Pudding for a delightful dessert duo. Happy baking!

Expert Tips for Mary Berry Butterscotch Tart

Avoid Soggy Crust: Blind bake the crust properly until lightly golden to prevent that unwanted sogginess. This step is crucial for your Mary Berry Butterscotch Tart.
Smooth Filling: Whisk the flour into the milk beforehand to eliminate lumps. This ensures a silky-smooth butterscotch that everyone will love.
Cool Correctly: Don’t skip the chilling process! Allowing the filling to cool sufficiently will help achieve the perfect texture; otherwise, you may end up with a runny tart.
Gentle Handling: Be careful not to overwork the pastry. Mixing too much can result in a tough crust. Embrace a light touch for buttery goodness!
Creative Toppings: Experiment with toppings like a sprinkle of sea salt or a dollop of whipped cream to add a delightful twist to your classic dessert.

What to Serve with Mary Berry Butterscotch Tart?

Indulging in a slice of this sweet delight is only the beginning of creating a memorable meal experience.

Creamy Mashed Potatoes: Soft and buttery, these provide a comforting contrast to the rich tart. Perfect for a cozy family dinner.
Fresh Fruit Salad: Bright, juicy fruits like berries and melons add a refreshing zing that beautifully complements the sweetness of the tart.
Whipped Cream Delight: Light and airy, a dollop of freshly whipped cream enhances the flavor of the butterscotch, making each bite even more indulgent.
Warm Spiced Tea: A cup of fragrant chai or spiced tea brings a warm, aromatic note that pairs wonderfully with the dessert’s caramel tones.
Chocolate Ice Cream: The rich creaminess of chocolate ice cream with the tart’s sweet filling creates an irresistible flavor fusion.
Roasted Nuts: Crunchy almonds or pecans offer a delightful texture contrast, plus their earthiness amplifies the caramel notes of the tart.
Vanilla Custard: Pouring silky vanilla custard over the slice elevates the entire dessert ordeal; it’s a creamy touch that dances on your palate.
Port Wine: A glass of sweet port wine elevates the experience, complementing the tart’s flavors while providing a luxurious finish to your meal.
Caramel Drizzle: A light drizzle of caramel sauce on top enhances the butterscotch experience, making it more decadent.
Chocolate Covered Strawberries: These sweet treats bring a pop of flavor and a touch of elegance, perfect for a charming dessert presentation.

Mary Berry Butterscotch Tart Recipe FAQs

How do I select the right butter for my butterscotch tart?
Absolutely! It’s important to choose a high-quality, unsalted butter for the best results. Look for butter that is creamy and firm, avoiding any that has dark spots or shows signs of aging. For a dairy-free version, opt for a plant-based butter that closely mimics the taste and texture of traditional butter.

What’s the best way to store leftovers of my butterscotch tart?
Store any leftover butterscotch tart in the refrigerator, covered with cling film or in an airtight container, for up to 3 days. Keeping it refrigerated preserves its delicious texture and flavors. If you won’t finish it within that time, consider freezing it for longer storage!

Can I freeze the butterscotch tart? If so, how?
Yes, you can freeze the butterscotch tart for up to 1 month! To do this, wrap the tart tightly in plastic wrap after it’s completely cool. Place it into an airtight, freezer-safe container to avoid freezer burn. When you’re ready to enjoy it, transfer it to the fridge to thaw overnight. For the best taste and texture, re-chill before serving!

What if my butterscotch filling turns out lumpy?
If you encounter lumps in your butterscotch filling, don’t worry! The key is to whisk the flour into the milk before adding it to the saucepan. For a lumpy filling, you can use a blender or an immersion blender to smooth it out. Just ensure you continue stirring to avoid scorching on the bottom while heating.

Are there any dietary considerations I should keep in mind?
Very! For gluten sensitivity, you can substitute the plain flour in both the pastry and filling with a certified gluten-free blend. To make it dairy-free, simply swap the butter with a plant-based alternative and use oat milk or almond milk. Always check your sugar sources to ensure they align with any dietary restrictions.