As the aroma of freshly baked bread fills the kitchen, I can’t help but smile. There’s something truly magical about creating your own homemade bread, and this Outback Bread Recipe captures that essence beautifully. Soft, sweet molasses rolls or rustic loaves are not just easy to make, but they also provide a warm, comforting hug for your taste buds. Perfect for a family meal or a cozy evening snack, this recipe delivers classic comfort food straight to your table. With simple instructions and the delightful satisfaction of baking from scratch, you’ll find yourself genuinely excited to share these with loved ones. Are you ready to turn your kitchen into the fragrant heart of your home?
Why is Homemade Bread So Appealing?
Homemade Bread has a charm that store-bought just can’t replicate. The irresistible aroma of your Outback Bread wafting through the kitchen will create a warm, welcoming atmosphere. It’s easy to make, with straightforward steps that even beginner bakers can master. Plus, you can customize flavors by adding your favorite seeds or nuts! These soft, sweet rolls are perfect for family dinners or cozy evenings in, making them a hit with everyone. If you love the cozy feel of fresh-baked goodies, you might also enjoy making delicious treats like Cornbread Waffle Bites or Pumpkin Ricotta Flatbread to spice up your meal times!
Outback Bread Recipe Ingredients
For the Dough
- Warm Water – Activates the yeast; make sure it’s warm to the touch for best results.
- Active Dry Yeast – Provides the leavening power; always check the expiration date for freshness.
- Sugar – Feeds the yeast to enhance rise and develop flavor; you can use brown sugar for an extra hint of sweetness.
- Whole Wheat Flour – Adds nutrition and depth; feel free to substitute with all-purpose flour for a lighter texture.
- Egg – Binds ingredients and enriches the dough; egg yolk can add a richer color if desired.
- Butter – Infuses moisture and richness; always use at room temperature for easier mixing.
- Molasses – Gives sweetness and a beautiful color; honey can be a good substitute in a pinch.
- Honey – Adds natural sweetness; consider agave syrup if you’re aiming for a different flavor.
- Bread Flour – Vital for structure and elasticity; you may need to adjust the quantity based on dough consistency.
- Natural Baking Cocoa – Enhances color without adding chocolate flavor; avoid Dutch process cocoa for this recipe.
- Salt – Balances flavors; reduce or omit if you’re watching sodium intake.
Optional Ingredients
- Seeds or Nuts – Add texture and flavor; sunflower or sesame seeds work beautifully sprinkled into the dough.
Through this specially curated list of ingredients, you’re just steps away from creating your very own Outback Bread Recipe that resonates with comforting, homemade goodness!
Step‑by‑Step Instructions for Outback Steakhouse Copycat Bread
Step 1: Proof Yeast
In a small bowl, combine 1 cup of warm water with 2 ¼ teaspoons of active dry yeast and 1 tablespoon of sugar. Stir gently and let it sit for about 10 minutes until it becomes bubbly and frothy, indicating that your yeast is active. This step is crucial for ensuring your Outback Bread Recipe rises beautifully.
Step 2: Mix Ingredients
In a large mixing bowl, combine 1 ½ cups of whole wheat flour, 1 beaten egg, 3 tablespoons of room-temperature butter, ¼ cup of molasses, and ¼ cup of honey. Using a dough hook attachment on low speed, mix until the ingredients are well combined, creating a sticky dough that begins to come together.
Step 3: Incorporate Dry Ingredients
Gradually add 2-3 cups of bread flour, ¼ cup of natural baking cocoa, and 1 teaspoon of salt to the dough mixture. Continue mixing on low speed until the dough starts pulling away from the sides of the bowl, forming a cohesive ball. This process ensures a well-blended texture, crucial for the perfect Outback Bread.
Step 4: Knead Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until it’s smooth and elastic. You can check for doneness by performing the “window pane test,” where a small piece of dough stretches thinly without tearing. This means your dough is ready for rising!
Step 5: First Rise
Shape the kneaded dough into a ball and place it in a greased bowl. Cover it with a damp cloth and allow it to rise in a warm area for 60-90 minutes, or until it has doubled in size. This step is vital to achieving that soft, airy texture characteristic of the Outback Bread.
Step 6: Shape Loaves/Rolls
Once risen, turn the dough onto a floured surface and gently punch it down to release the air. For loaves, divide the dough into six equal portions; for rolls, divide into sixteen. Shape each portion into a smooth ball or loaf and place them onto greased baking sheets, leaving space for expansion.
Step 7: Second Rise
Cover the shaped loaves or rolls with a cloth and let them rise for another 50-60 minutes until they’ve doubled in size. This second rise develops the flavors and texture in your Outback Bread Recipe, creating that irresistibly soft interior.
Step 8: Bake
Preheat your oven to 350°F (175°C). Once ready, bake the loaves for 25-30 minutes and the rolls for 20-25 minutes, or until they have a golden-brown crust and sound hollow when tapped. Allow the fragrant bread to cool slightly before serving for the best flavor experience.
How to Store and Freeze Outback Bread Recipe
Room Temperature: Store baked bread in an airtight container at room temperature for up to 3 days to maintain its soft texture.
Fridge: Refrigeration is not recommended as it can dry out the bread; enjoy it fresh within a few days instead.
Freezer: For long-term storage, wrap individual loaves or rolls tightly in plastic wrap and foil before freezing. They can last up to 3 months.
Reheating: To enjoy frozen bread, thaw it overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) for about 10 minutes for a fresh-baked taste.
Make Ahead Options
These Outback Bread Recipe rolls and loaves are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance by following steps 1 to 4, then covering it tightly with plastic wrap and refrigerating it. This is a fantastic way to enhance the flavors, and the dough will remain just as delicious! When you’re ready to bake, simply let the dough sit at room temperature for about 30 minutes, then proceed with shaping the loaves or rolls, followed by the second rise (steps 6 and 7). With this make-ahead option, you’ll enjoy fresh, warm bread with minimal effort on those busy weeknights!
Outback Bread Recipe Variations
Feel free to get creative and customize your Outback Bread Recipe with these delightful twists! Each option is a delicious way to make this recipe even more special.
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All-Purpose Flour: Substitute whole wheat flour with all-purpose flour for a softer, lighter texture. This allows the bread to rise beautifully, making it perfect for those who prefer a fluffier bite.
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Nutty Goodness: Add chopped walnuts or pecans to the dough for a crunchy surprise. They introduce a delightful contrast to the soft inner bread, enhancing both flavor and texture.
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Seed Boost: Sprinkle sesame or sunflower seeds into your dough or on top before baking for an added nutty flavor. Those little crunches can elevate each bite to new heights!
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Sweet & Spicy: Mix in a pinch of cinnamon and a dash of cayenne pepper to the dough. This unexpected twist brings a warm sweetness with a hint of heat that plays beautifully with the molasses.
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Garlic Bread Variation: Incorporate minced garlic and herbs of your choice into the dough for a Mediterranean spin. This aromatic twist transforms your Outback Bread into the perfect side for pasta dishes or creamy soups, adding an enticing warmth.
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Chocolate Lovers: For those with a sweet tooth, consider adding chocolate chips or chunks into the dough! The melty chocolate paired with the sweet molasses creates an indulgent treat that’s perfect for special occasions or a Sunday brunch.
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Herb Infusion: Enhance the flavor profile by mixing in dried herbs like rosemary or thyme. This adds an aromatic layer to your bread that’s perfect for pairing with savory dishes or antiques!
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Egg-Free: For an egg-free option, substitute the egg with ¼ cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This keeps your Outback Bread moist and fluffy without any eggs!
These variations can help you create a personalized touch to your beloved Outback Bread Recipe! If you’re feeling adventurous, why not try these ideas alongside a warm bread bowl of Shrimp Scampi Bread or top it off with a delicious Bruschetta Flatbread Pizza? Happy baking!
Tips for the Best Outback Bread Recipe
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Temperature Matters: Always use warm water, ideally between 100°F to 110°F (37°C to 43°C), to ensure your yeast activates properly without dying from heat.
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Proofing Perfection: If your mixture doesn’t bubble within 10 minutes, the yeast may be expired. Start over for a successful rise in your Outback Bread.
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Kneading Technique: Knead the dough until it’s smooth and elastic to achieve the best texture. It should pass the “window pane test” before moving on to rising.
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Avoid Stickiness: If the dough feels too sticky while kneading, sprinkle small amounts of flour gradually until the dough pulls away cleanly from your hands and the work surface.
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Patience is Key: Allow the dough ample time to rise; if it’s too cool in your kitchen, consider preheating the oven to a low temperature, then turning it off and placing the dough inside to rise.
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Golden Finish: The desired crust color indicates readiness. Keep an eye on the baking time; adjust as necessary to achieve a golden-brown finish for your Outback Bread recipe.
What to Serve with Outback Steakhouse Copycat Bread
Unleash the full potential of this delicious bread with stunning accompaniments that will elevate your meals to a whole new level.
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Homestyle Chili: A hearty bowl of chili complements the sweet undertones of the bread beautifully, creating a fulfilling, cozy meal.
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Creamy Mashed Potatoes: Fluffy, buttery mashed potatoes provide a rich texture that pairs wonderfully with the tender bread, keeping your taste buds delighted.
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Fresh Garden Salad: A crisp salad with a zesty vinaigrette adds a refreshing contrast, making every bite feel balanced and vibrant. Consider tossing in seasonal vegetables for a burst of color!
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Savory Stews: Whether it’s beef, chicken, or vegetable stew, the thick broth and soft chunks harmonize perfectly with the bread, perfect for dipping.
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Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter creates a savory meal that sings in harmony with the sweet notes of the bread; don’t forget to soak up that sauce!
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Honey-Glazed Carrots: Sweet and tender, these carrots invite the bread to shine while adding a pop of color and nutrients to your plate.
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Homemade Tomato Soup: This classic pair captures comfort food at its finest. The bread’s honey-sweetness shines when dipped into the warm, rich tomato soup.
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Sweet Tea or Lemonade: For drinks, a tall glass of sweet tea or refreshing lemonade brightens up the meal with its sugary, citrusy notes, creating a cheerful contrast.
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Chocolate Chip Cookies: For dessert, classic chocolate chip cookies bring everyone back to their childhood sweetness after a hearty meal of bread and savories.
Outback Bread Recipe FAQs
What is the best way to select ripe ingredients for this recipe?
Absolutely! The key is to choose quality ingredients. When selecting warm water, make sure it feels like a warm bath on your wrist, ideally between 100°F to 110°F (37°C to 43°C); this range is perfect for activating the yeast without killing it. For flour, look for whole wheat that is fresh and free from any clumps. It’s also wise to check the expiration date on your active dry yeast to ensure it’s lively and ready for baking!
How should I store the Outback Bread to keep it fresh?
To maintain that soft, tender texture, store your baked Outback Bread in an airtight container at room temperature for up to 3 days. If you’ve got leftovers, I recommend wrapping them tightly in plastic wrap to keep them soft. If you want to keep the bread for a longer period, you can freeze it for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating.
Can you provide instructions for freezing the Outback Bread?
Of course! Freezing your Outback Bread is super simple. First, ensure the bread is completely cooled. Then, wrap each loaf or roll tightly in plastic wrap and follow up with a layer of aluminum foil to protect against freezer burn. You can use a freezer-safe bag for an extra layer of protection. When you’re ready to enjoy, just remove a portion from the freezer and let it thaw overnight in the fridge. After thawing, pop it in a preheated oven at 350°F (175°C) for about 10 minutes to give it that freshly-baked taste!
What should I do if my dough doesn’t rise?
If your dough isn’t rising, don’t fret! Double-check your yeast; it may not be fresh. Often, if your yeast mixture hasn’t bubbled within 10 minutes, consider starting over with fresh yeast. Also, make sure that the environment is warm enough for rising; if your kitchen is cool, try placing the dough in a slightly warm, turned-off oven to encourage that lovely rise. Patience is key, and often, giving it a bit more time will yield the perfect loaf!
Are there any dietary considerations I should be aware of?
Definitely! If you have allergies, be cautious with ingredients like eggs and butter; you can substitute with flaxseed meal mixed with water for the egg or use vegan butter. The recipe contains wheat, so if you’re baking for someone with a gluten intolerance, you could try a gluten-free bread flour mix. Also, for those watching their sugar intake, using stevia or erythritol can serve as lower-calorie substitutes for the sugar and honey in this Outback Bread Recipe.
Irresistible Outback Bread Recipe – Soft & Sweet Comfort Bites
Ingredients
Equipment
Method
- Combine warm water, active dry yeast, and sugar in a small bowl. Let it sit for 10 minutes until bubbly and frothy.
- In a large bowl, combine whole wheat flour, beaten egg, butter, molasses, and honey. Mix until sticky dough forms.
- Gradually add bread flour, baking cocoa, and salt, mixing until dough pulls away from sides.
- Knead dough on a floured surface for about 10 minutes until smooth and elastic.
- Shape the dough into a ball and place it in a greased bowl. Cover and let rise in a warm spot for 60-90 minutes.
- Turn risen dough onto a floured surface, punch down, divide into portions and shape into rolls or loaves.
- Cover shaped loaves or rolls and let rise for another 50-60 minutes until doubled.
- Preheat oven to 350°F (175°C). Bake loaves for 25-30 minutes, rolls for 20-25 minutes, until golden.
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