Name: Pumpkin Pie Tacos That You’ll Adore This Fall Season
Prep time: 25 min
Cook time: 10 min
Total time: 40 min
Ingredients: 8 pieces flour tortillas (8-inch tortiallas for best size); 2 tablespoons granulated sugar (or coconut sugar for a natural twist); 1 teaspoon ground cinnamon (adds warmth to the shells); 4 tablespoons butter (melted, can substitute margarine); 8 ounces cream cheese (softened); 1 cup powdered sugar (can be swapped with a sugar substitute); 1 cup canned pumpkin puree (or fresh cooked pumpkin); 1 teaspoon pure vanilla extract; 2 teaspoons pumpkin pie spice (or homemade blend); 1 cup heavy whipping cream (for whipping); 1/4 cup pecans (for garnish, optional)

As I peeled back the layers of autumn’s charm, I stumbled upon a delightful concoction that perfectly marries comfort and creativity: Pumpkin Pie Tacos. Imagine crispy taco shells, kissed with a touch of cinnamon sugar, cradling a luscious, spiced pumpkin filling, all topped with a cloud of whipped cream. This recipe not only redefines the classic fall dessert but also offers a fun, hands-on experience that’s perfect for both Thanksgiving and Halloween feasts. Quick to whip up and guaranteed to impress, these Pumpkin Pie Tacos are your new go-to treat for gathering family and friends around the table. Isn’t it time to shake up your holiday dessert lineup and bring a playful twist to the traditional pumpkin pie? Get ready to dive into this mouthwatering, easy-to-make recipe that promises to elevate your fall celebrations!

Why pumpkin pie tacos are a must-try?

Unique Twist: Pumpkin Pie Tacos combine the beloved flavors of traditional pumpkin pie with the fun of tacos, bringing a festive spin to your fall dessert table.
Crispy & Creamy: Enjoy the delightful contrast of crunchy, cinnamon-sugared tortilla shells filled with creamy pumpkin filling and topped with light whipped cream.
Fast & Easy: Whip these up in no time! They’re a quick dessert option that lets you enjoy the magic of fall without spending hours in the kitchen.
Crowd-Pleasing: Perfect for parties, Thanksgiving, or Halloween, these tacos are sure to wow your guests and spark conversations around the table.
For more seasonal sweets, try my delicious Pumpkin Cheesecake Cookies or serve alongside a slice of Pumpkin Ricotta Flatbread for a complete autumn feast!

Pumpkin Pie Tacos Ingredients

For the Taco Shells

Tortillas – Use 8-inch flour tortillas for the best size and texture.
Granulated Sugar – Sweetens the shells; try coconut sugar for a natural twist.
Ground Cinnamon – Adds that warm, cozy flavor to the sweet shells.
Butter – Provides richness and promotes browning; margarine can be a non-dairy substitute.

For the Pumpkin Filling

Cream Cheese – Serves as the creamy base for that indulgent filling.
Powdered Sugar – Sweetens the mix; can be swapped with a sugar substitute if needed.
Canned Pumpkin Puree – The star ingredient that brings the fall flavor; fresh, cooked pumpkin can also work.
Pure Vanilla Extract – Enhances the overall flavor with a hint of sweetness.
Pumpkin Pie Spice – This festive blend adds depth; make your own by mixing cinnamon, nutmeg, and allspice.

For the Topping

Heavy Whipping Cream – Whip to fluffy perfection for that light topping.
Pecans (for garnish) – Adds a delightful crunch; omit for a nut-free version.

Dive into these Pumpkin Pie Tacos and let the deliciousness transform your fall celebrations!

Step‑by‑Step Instructions for Pumpkin Pie Tacos

Step 1: Preheat and Prepare Tortillas
Begin by preheating your oven to 400°F (200°C). While it warms up, take 8-inch flour tortillas and use a cookie cutter to cut them into rounds, about 4-4.5 inches in diameter. This will create the perfect shell for your Pumpkin Pie Tacos. Transfer these rounds to a plate, and remember to poke small holes in each tortilla using a fork to prevent bubbling.

Step 2: Create Cinnamon Sugar Mixture
In a separate small bowl, mix granulated sugar and ground cinnamon, combining thoroughly. This delightful blend will coat your tortillas and infuse them with that warm fall flavor. Once combined, set the mixture aside, as you’ll need it shortly to give your taco shells that cozy, sweet touch.

Step 3: Butter and Coat Tortilla Rounds
Melt some butter in a microwave or on the stovetop, then brush both sides of each tortilla round with the melted butter. Immediately after brushing, coat them generously in the cinnamon-sugar mixture, ensuring each piece is evenly coated. This step will give your Pumpkin Pie Tacos a beautifully sweet outer layer.

Step 4: Shape and Bake Tortilla Shells
For shaping, use an upside-down muffin tin and place the cinnamon-sugar coated tortilla rounds between the muffin cups. This will create the taco shape. Bake in the preheated oven for about 10 minutes, or until they are golden brown and crisp. Once done, let the taco shells cool in the tin to maintain their shape.

Step 5: Prepare the Whipped Cream
While your shells are cooling, it’s time to make the whipped cream. In a mixing bowl, combine heavy whipping cream, powdered sugar, and pure vanilla extract. Using an electric mixer, beat the mixture on medium-high until stiff peaks form, which should take about 3-5 minutes. This luscious topping will complement your Pumpkin Pie Tacos perfectly.

Step 6: Mix the Pumpkin Filling
In another bowl, beat softened cream cheese until smooth, then gradually add powdered sugar while mixing. Next, incorporate the canned pumpkin puree, vanilla extract, and pumpkin pie spice until everything is well combined and creamy. This is the delicious filling that will make your Pumpkin Pie Tacos truly irresistible!

Step 7: Assemble the Tacos
Once the taco shells have completely cooled, it’s time to fill them. Spoon the creamy pumpkin filling evenly into each taco shell, making sure to fill them generously. After filling, top each taco with a generous dollop of the freshly whipped cream you prepared. This step ensures each bite is packed with flavor and texture.

Step 8: Garnish and Serve
For a finishing touch, sprinkle a dash of cinnamon on top of each taco or add a few chopped pecans for a delightful crunch. Serve your Pumpkin Pie Tacos immediately to enjoy the contrast of the warm, crisp shells against the creamy filling and whipped cream. Each bite is a celebration of fall flavors!

Storage Tips for Pumpkin Pie Tacos

Room Temperature: Enjoy your Pumpkin Pie Tacos fresh for the best taste. If you have any leftovers, they can be kept at room temperature for up to 1 hour before they start to lose their crunch.
Fridge: Store any filled tacos in an airtight container in the refrigerator for up to 2 days. To maintain their texture, it’s best to fill the taco shells just before serving.
Freezer: While it’s not recommended to freeze filled tacos due to potential sogginess, you can store the taco shells separately in the freezer for up to 1 month. Just re-crisp them in the oven before filling!
Reheating: If needed, reheat individual taco shells in a preheated oven at 350°F for about 5 minutes to restore their crunch before adding the pumpkin filling.

What to Serve with Pumpkin Pie Tacos

Imagine a cozy gathering where the delightful flavors of autumn come to life, complementing your whimsical Pumpkin Pie Tacos perfectly.

Cinnamon Sugar Apples: Warm apple slices tossed in cinnamon sugar bring an inviting crunch, enhancing both flavor and texture for a delightful contrast. Serve them on the side for a fruity twist!
Spiced Cider: A warm mug of spiced apple cider complements the sweetness of the tacos beautifully, invoking all the fall vibes with each sip. It’s like a warm hug in a cup!
Pecan Pie Bars: Rich, gooey pecan pie bars echo the nutty crunch of pecans used in your tacos, and offer another layer of indulgence. These flavors meld together harmoniously, making for a dreamy dessert spread.
Vanilla Ice Cream: A scoop of cold vanilla ice cream balances the warmth of the pumpkin filling and adds creaminess to the entire experience. The contrast of temperatures is simply divine!
Maple Glazed Carrots: Roasted carrots drizzled with maple syrup add a pop of color and a touch of earthiness, pairing wonderfully with the sweetness of the tacos. Their subtle crunch will be a great addition!
Chai Latte: Cozy up with a cup of spiced chai latte; the aromatic spices mirror those in the pumpkin filling, enhancing the festive atmosphere at your gathering.

This spread will not only balance the flavors of your Pumpkin Pie Tacos but will create a memorable meal that warms the hearts of everyone around the table. Enjoy!

Expert Tips for Pumpkin Pie Tacos

Choose the Right Tortillas: Use thin 8-inch flour tortillas to ensure a perfectly crunchy shell. Thicker tortillas can lead to chewy taco shells.
Cool Completely: Allow the taco shells to cool entirely in the muffin tin before filling. This prevents sogginess and keeps them crispy.
Frying Option: If you prefer a different texture, heat oil to medium and briefly fry the tortillas before shaping. This adds a delightful crispiness to your Pumpkin Pie Tacos.
Get Creative with Fillings: Feel free to experiment! Substitute the pumpkin filling with sweet potato or add a dash of cayenne for a spicy kick—it’s your taco!
Whipped Cream Magic: For a sweeter topping, fold in a little maple syrup or flavored extracts into the whipped cream for an extra flavor layer.

Make Ahead Options

These Pumpkin Pie Tacos are perfect for busy home cooks looking to save time! You can prepare the taco shells and pumpkin filling up to 24 hours in advance. For the shells, follow the initial baking steps, let them cool completely, and store them in an airtight container at room temperature. The pumpkin filling can also be made ahead; just refrigerate it in an airtight container. When you’re ready to serve, fill the taco shells with the creamy pumpkin mixture and top them with freshly whipped cream. This way, you’ll ensure the shells remain crisp and the filling just as delicious, allowing you to enjoy a delightful dessert with minimal effort!

Pumpkin Pie Tacos Variations & Substitutions

Feel free to get creative! Customize your Pumpkin Pie Tacos to match your taste and diet preferences.

Dairy-Free: Substitute cream cheese with a plant-based cream cheese or use whipped coconut cream for rich flavor.
Gluten-Free: Use gluten-free tortillas for a delicious alternative that everyone can enjoy. Don’t let dietary restrictions keep you from this fall treat!
Sugar-Free: Swap out granulated sugar for a sugar substitute like stevia or erythritol to lighten up your dessert.
Nut-Free: Omit pecans entirely or substitute with pumpkin seeds for a different crunch, ensuring delightful texture without allergens.
Flavor Enhancement: For a unique twist, mix in a spoonful of maple syrup into your pumpkin filling for added sweetness and a touch of caramel flavor.
Spicy Kick: Add a pinch of cinnamon and chili powder to the pumpkin filling to create a sweet and spicy combination that will wow your guests.
Sweet Potato Twist: Replace pumpkin puree with mashed sweet potato for a slightly different flavor profile, while still capturing that comforting fall essence.

For even more pumpkin-inspired delights, you might love my Pumpkin Risotto with Goat Cheese or enjoy a slice of Pumpkin Ricotta Flatbread alongside your festive meal!

Pumpkin Pie Tacos Recipe FAQs

How do I choose the right pumpkins for my filling?
Absolutely! When selecting pumpkins for your filling, look for small to medium-sized pumpkins, often labeled as “sugar pumpkins,” which are sweeter and more flavorful. They should feel heavy for their size and have a smooth, firm skin without soft spots or blemishes. Avoid any pumpkins with dark spots all over, as these indicate over-ripeness.

How long can I store leftover Pumpkin Pie Tacos?
Very good question! If you have any filled Pumpkin Pie Tacos left, store them in an airtight container in the refrigerator for up to 2 days. However, to maintain that delightful crunch, I recommend filling the taco shells just before serving. Enjoy them fresh, as that’s when they taste their best!

Can I freeze the taco shells for later use?
Absolutely! You can pre-make the taco shells and store them in the freezer for up to 1 month. To do this, let the shells cool completely, then place them in an airtight container or a freezer bag. When you’re ready to enjoy, simply re-crisp them in a preheated oven at 350°F (175°C) for about 5 minutes before filling. This way, they’ll regain that lovely crunch!

What should I do if my taco shells are chewy instead of crispy?
If your taco shells turn out chewy, it might be due to the tortillas being too thick or not cooling properly before filling. For the best results, always use thin tortillas and allow them to cool completely in the muffin tin. If you’re frying them instead of baking, make sure the oil is at the right temperature—medium heat works best to achieve that perfect crunch!

Are there any dietary considerations I should be aware of?
Yes! If anyone in your gathering has nut allergies, you can easily omit the pecans from the topping. Additionally, feel free to substitute cream cheese with a flavored Greek yogurt for a lighter option. Always check labels for any hidden allergens in your ingredients, especially the pumpkin puree, as some brands may add preservatives.