Name: Savory Salt and Pepper Chicken for a Quick Homemade Treat
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 pound Chicken Breast (cut into bite-size pieces); 3 cloves Garlic (minced); 2 tablespoons Soy Sauce; 1 tablespoon Rice Wine; 1 tablespoon Brown Sugar; 1 teaspoon Baking Soda; 1 large Egg; 1 cup Cornstarch; 2 cups Vegetable Oil; 1 teaspoon Salt; 1 teaspoon Pepper; 2 stalks Green Onions (chopped)

The aroma of sizzling chicken fills the air, instantly transporting me to the bustling streets of my favorite Chinese dumpling house. Salt and Pepper Chicken is a beloved homemade twist on this iconic dish, and it’s got everything you need for a perfect weeknight meal—quick preparation and big flavor without the hassle of takeout. Tender marinated chicken joins crispy golden bites tossed in a punchy salt and pepper seasoning, making it a true crowd-pleaser. The simplicity of this recipe means you’ll have dinner on the table in no time, leaving your evenings free to catch up on what really matters. Curious about the secret to achieving that perfect crunch? Let’s dive into this delicious recipe together!

How is this recipe so quick and easy?

Simplicity at its core: With just a handful of ingredients, you can whip up this delicious dish in no time. Bold flavors come from the perfect blend of salt and pepper that elevates the chicken’s natural taste. Perfectly crispy texture is achieved through an easy coating of cornstarch, ensuring every bite is a delight. Versatile variations allow you to customize the recipe—swap in chicken thighs for extra juiciness or add chili flakes if you’re craving a kick. Takeout made easy means no more waiting in lines—just spoon this savory treat over steaming rice or sautéed vegetables for a satisfying homemade meal that’s ready in a flash!

Salt and Pepper Chicken Ingredients

• Discover the essential components for making perfect Salt and Pepper Chicken at home!

For the Chicken Marinade

Chicken Breast – Provides a lean protein base for this mouthwatering dish.
Garlic – Adds depth and enhances the overall flavor of the marinade.
Soy Sauce – Infuses umami and color, making the chicken irresistibly tasty.
Rice Wine – Introduces a touch of complexity to the flavor profile.
Brown Sugar – Balances the savory notes and aids in browning.
Baking Soda – Tenderizes the chicken for that juicy texture.

For the Coating

Egg – Serves as a binder, helping cornstarch adhere beautifully to the chicken.
Cornstarch – Creates that coveted crispy coating once fried, essential for perfect Salt and Pepper Chicken.

For Frying

Vegetable Oil – Provides the necessary heat for achieving that golden crispiness.

For Seasoning

Salt – Enhances all the flavors, making every bite pop.
Pepper – Adds a gentle warmth and aromatic touch to the dish.

For Garnish

Green Onions – Offers freshness and a vibrant contrast to the dish’s colors.

With these ingredients ready, you’ll be well on your way to creating a scrumptious Salt and Pepper Chicken that will rival your favorite takeout!

Step‑by‑Step Instructions for Salt and Pepper Chicken

Step 1: Prepare the Marinade
In a large mixing bowl, combine minced garlic, soy sauce, rice wine, brown sugar, and baking soda to create a flavorful marinade for your Salt and Pepper Chicken. Whisk the ingredients together until the sugar dissolves. This marinade will infuse the chicken with rich flavors while ensuring it remains tender.

Step 2: Marinate the Chicken
Add the bite-size chicken breast pieces to the marinade, tossing well to ensure each piece is fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 30 minutes. This step allows the chicken to absorb all the savory flavors, making every bite scrumptious and satisfying.

Step 3: Prepare the Coating
While the chicken marinates, crack an egg into a separate bowl and beat it until slightly frothy. Set aside. After the chicken has marinated, drain off the excess marinade and dip each piece into the beaten egg, ensuring a thorough coating. Follow this by tossing the chicken in cornstarch until each piece is well-covered; this will create that irresistible crispy texture once fried.

Step 4: Heat the Oil
In a large wok, heat enough vegetable oil over medium-high heat until it shimmers—around 350°F (175°C). You’ll know it’s ready when a sprinkle of cornstarch sizzles upon contact. This step is crucial for achieving the golden-brown crispiness that you desire in your Salt and Pepper Chicken.

Step 5: Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry each batch for about 4-5 minutes or until golden brown and fully cooked through, stirring occasionally for even cooking. The chicken should be crispy on the outside while staying juicy on the inside, promising a delightful texture.

Step 6: Drain the Chicken
Once the chicken is cooked, use a slotted spoon to transfer it to a plate lined with paper towels. This will help absorb any excess oil and keep the pieces light and crispy. Allow the fried chicken to rest for a few minutes, ensuring that all batches maintain their delicious crunch.

Step 7: Season the Chicken
After draining the oil from the wok, return the fried chicken to the pan. Sprinkle generously with salt and pepper, tossing well to coat evenly. This seasoning step is essential for enhancing the flavors of your Salt and Pepper Chicken, bringing all the elements together beautifully.

Step 8: Garnish and Serve
Finally, transfer the seasoned chicken to a serving platter, garnishing with chopped green onions for a burst of freshness and color. Serve hot alongside steamed rice or your favorite sautéed vegetables, making for a delightful and quick weeknight meal that captures the essence of homemade goodness.

How to Store and Freeze Salt and Pepper Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness and flavor, so you can enjoy your homemade treat easily!
Freezer: For longer storage, freeze cooked Salt and Pepper Chicken in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 2 months.
Reheating: To reheat, place the chicken in an air fryer or a preheated oven for 5-10 minutes at 350°F (175°C) to restore that crispy texture.
Thawing: If frozen, thaw overnight in the fridge before reheating to ensure even heating and to prevent sogginess.

Make Ahead Options

These Salt and Pepper Chicken bites are perfect for meal prep and can save you precious time on busy weeknights! You can marinate the chicken up to 24 hours in advance; just cover it well and refrigerate to allow the flavors to meld. Additionally, the seasoned chicken can be coated in egg and cornstarch and kept in the fridge for up to 3 hours before frying. This not only maintains the quality of the crispy coating but also ensures a quick cooking process later. When you’re ready to enjoy your delicious Salt and Pepper Chicken, just fry the marinated pieces straight from the fridge, and they will be just as wonderfully crisp and flavorful as if made fresh!

Expert Tips for Salt and Pepper Chicken

Coating Technique: Ensure every chicken piece is thoroughly coated with cornstarch to achieve that signature crispy texture. A light, even coating is key!
Avoid Overcrowding: Fry the chicken in smaller batches to prevent overcrowding the pan. Overcrowding leads to steaming instead of crisping, which can ruin your Salt and Pepper Chicken.
Oil Temperature Matters: Use a thermometer to keep the oil temperature steady at around 350°F (175°C). Too cool oil will result in soggy chicken, while too hot can burn the coating.
Quick Drain Process: After frying, promptly place the chicken on paper towels. This helps remove excess oil, keeping your dish light and crispy.
Fresh Garnish: Don’t skip the green onions—they add a refreshing crunch and vibrant color that elevates the overall presentation of your Salt and Pepper Chicken!

Salt and Pepper Chicken Variations

Feel free to shake things up with these delightful twists on the classic!

Chicken Thighs: Use chicken thighs instead of breast for added juiciness and richer flavor. The tender meat marvelously absorbs the marinade, creating bites of joy.
Spicy Kick: Amp up the heat by adding chili flakes or crushed Sichuan pepper to your seasoning. This fiery upgrade takes your dish from mild to wild!
Gluten-Free Option: Substitute regular soy sauce with gluten-free soy sauce, ensuring that everyone can enjoy this dish. It’s an easy swap that doesn’t sacrifice flavor.
Vegetable Medley: Toss in some colorful bell peppers or broccoli florets while frying for a delightful crunch and a pop of color. This adds nutrition and elevates the dish.
Coconut Twist: For a tropical flair, use coconut oil for frying. The subtle coconut flavor complements the chicken beautifully, adding a fun twist to your meal.
Herb Infusion: Experiment with fresh herbs like cilantro or basil in the garnishing stage. Their fragrant notes will brighten up the dish and add a fresh touch.
Sweet & Sour: Drizzle a sweet and sour sauce over the top before serving for a tangy sweetness that pairs exquisitely with the crispy chicken. Perfect for those who enjoy a flavor contrast!
Asian Zing: Serve with a side of homemade ginger or sesame dressing to dip your chicken in. The added zing enhances the flavors and gives your meal that restaurant-quality edge.

As you create your own version of this beloved dish, remember to check out these other delicious recipes like Bang Bang Chicken or Crispy Dry Rub Chicken Wings for more inspiration!

What to Serve with Quick and Crispy Salt and Pepper Chicken

Imagine a table set with vibrant dishes that enhance the warmth and crunch of your homemade chicken delight.

Steamed Jasmine Rice: The fluffy texture and subtle fragrance of jasmine rice are perfect for soaking up the savory flavors of the chicken.
Stir-Fried Bok Choy: This bright green vegetable adds a fresh crunch and a touch of bitterness that balances the richness of the fried chicken.
Crispy Spring Rolls: Their flaky exterior and vegetable fillings provide a delightful contrast to the tender chicken, making for a charming appetizer pairing.
Sweet Chili Dipping Sauce: The sweet and slightly spicy elements in the sauce create a perfect dip that enhances each flavorful bite of chicken.
Garlic Sautéed Green Beans: Tender green beans sautéed with garlic add both color and a satisfying crunch, complementing the already bold flavors on your plate.
Chilled Cucumber Salad: A cool cucumber salad dressed with rice vinegar offers a refreshing contrast, cleansing the palate between bites.
Mango Lassi: This creamy yogurt drink brings a sweet, fruity essence that beautifully offsets the spice of the dish, making for a delightful accompaniment.
Chardonnay: A glass of chilled Chardonnay can elevate your meal, with its crisp acidity pairing beautifully with the savory notes of the chicken.
Chocolate Fondue: For dessert, end your meal with an indulgent chocolate fondue, where fresh fruits provide a sweet contrast that wraps up dinner on a high note.

Salt and Pepper Chicken Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, choose fresh boneless, skinless chicken breasts. Look for meat that has a light pink color and is free of dark spots or bruises. If you prefer a juicier option, feel free to swap chicken breasts for thighs, as they offer a richer flavor and tenderness.

How should I store leftovers of Salt and Pepper Chicken?
Very simple! Store any uneaten Salt and Pepper Chicken in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature before sealing to prevent condensation, which can make the coating soggy.

Can I freeze Salt and Pepper Chicken?
Absolutely! To freeze, first cook the chicken and let it cool completely. Arrange the pieces in a single layer on a baking sheet and freeze for about 1-2 hours until firm. Once frozen, transfer them to a freezer-safe bag, removing as much air as possible. This method allows the chicken to keep its crispiness and flavor for up to 2 months.

What should I do if my chicken isn’t crispy enough?
If your Salt and Pepper Chicken turns out soggy, a couple of adjustments can help. Ensure that you’re using enough oil for frying; it should submerge the chicken pieces fully. Also, check that the cornstarch coating is light and even. Frying in small batches prevents overcrowding, allowing each piece to crisp up perfectly.

Are there any dietary considerations I should be aware of?
Great question! If you’re cooking for someone with dietary restrictions, consider using gluten-free soy sauce to accommodate gluten-sensitive diets. Additionally, check for allergies to the ingredients like soy or garlic. If anyone has issues with eggs, you can try using a vegan egg replacer to keep the dish egg-free while achieving a similar coating effect.

How can I ensure the garlic is evenly distributed in the marinade?
For even garlic distribution, mince it finely before adding it to your marinade. I also recommend letting the marinade sit for a few minutes to allow the flavors to meld before adding your chicken. This way, your Salt and Pepper Chicken will have that robust garlic flavor throughout!