The aroma of sizzling pancetta wafts through my kitchen, instantly transporting me to the festive warmth of Thanksgiving gatherings past. This year, I wanted to share a dish that not only elevates the holiday table but also comes together in a snap: Thanksgiving Peas with Crispy Pancetta and Sweet Pears. This vibrant side dish captivates with its savory and sweet notes, making it a true crowd-pleaser that everyone will love. It’s perfect for busy cooks—quick to prepare and flexible for dietary preferences, whether you choose to keep it gluten-free or consider a vegetarian twist. Are you ready to discover how this delicious medley of flavors transforms your Thanksgiving experience? Let’s dive into the details!

Why are Thanksgiving Peas a Must-Try?

Simplicity, this quick and easy dish comes together in just a few steps, making it perfect for busy holiday cooks. Savory and Sweet, the combination of crispy pancetta and sweet pears creates a flavor explosion that even picky eaters will adore. Versatile, you can easily swap ingredients to cater to dietary needs—consider using turkey bacon or omitting meat entirely. Vibrant Presentation adds a pop of color to your Thanksgiving table, delighting your guests. If you’re looking for more fantastic sides, don’t miss out on our other holiday recipes that will round out your feast!

Thanksgiving Peas Ingredients

• Perfect for a festive dish!

For the Peas

Frozen Peas – Offers sweetness and tenderness; fresh peas can be used if in season.
Pear – Contributes sweetness and texture contrast; substitute with an apple if pears are unavailable.

For the Flavor

Pancetta – Adds savory, salty flavor; substitute with bacon for a different taste.
Shallots – Provides aromatic sweetness; use onions as an alternative if needed.
Dijon Mustard – Adds tanginess; substitute with whole grain mustard for a unique texture.
Lemon – Adds acidity; use both juice and zest for maximum flavor.
Black Pepper – To taste, enhances overall flavor.

For the Garnish

Parsley – Fresh herb for color and brightness; can be replaced with chives or omitted for less herb flavor.

This vibrant dish is a must-have at your Thanksgiving table, showcasing the delicious balance of Thanksgiving peas with savory pancetta!

Step‑by‑Step Instructions for Thanksgiving Peas with Crispy Pancetta and Sweet Pears

Step 1: Prepare the Pear
Begin by peeling the pear, then slice it in half and remove the core. Dice the pear into small cubes, and as you go, toss the pieces in a bowl with a squeeze of fresh lemon juice. This will prevent the pear from browning and enhance the overall flavor. Set your prepared pear aside while you get ready to cook.

Step 2: Cook the Pancetta
In a large skillet, heat over medium heat and add the diced pancetta. Sauté the pancetta for about 5-7 minutes, stirring occasionally until it becomes golden brown and crispy. Once cooked, use a slotted spoon to remove the pancetta from the pan, leaving the flavorful fat behind. This will be used to enhance the dish later on.

Step 3: Sauté Shallots
With the heat still on medium, add diced shallots to the same skillet where you cooked the pancetta. Stir them for about 1 minute until they are softened and fragrant, absorbing the pancetta’s savory essence. Once tender, mix in the Dijon mustard, cooking for an additional 30 seconds until it’s well combined and aromatic, creating a flavorful base for the Thanksgiving peas.

Step 4: Combine Peas and Pears
Next, add the frozen peas and diced pears into the pan with the shallots and mustard mixture. Stir everything together and allow it to cook for about 5 minutes, or until the peas are warmed through and vibrant green. The sweetness of the pears will begin to meld with the peas, creating a beautiful harmony of flavors in this Thanksgiving dish.

Step 5: Finish the Dish
Once your Thanksgiving peas with crispy pancetta and sweet pears are heated through, turn off the heat. Stir in half of the reserved crispy pancetta, along with freshly chopped parsley and a generous pinch of black pepper, enhancing the dish’s savory and fresh notes. This will elevate both the flavor and the texture of your comforting side dish.

Step 6: Serve
Finally, transfer the festive Thanksgiving peas to a serving bowl, and top them with the remaining crispy pancetta for added crunch. For a bright finish, garnish with a sprinkle of lemon zest. This colorful and flavorful dish is now ready to complement your Thanksgiving feast, delighting everyone at the table!

Make Ahead Options

Thanksgiving Peas with Crispy Pancetta and Sweet Pears are perfect for meal prep enthusiasts seeking time-saving solutions! You can prep the pears and toss them with lemon juice up to 24 hours ahead to prevent browning. The pancetta can be cooked and stored in an airtight container for 3 days; just reheat briefly in a skillet before serving. Additionally, sauté the shallots and combine them with the peas and pears a few hours before the festivities; simply warm everything together when you’re ready to serve. These make-ahead tips ensure your dish maintains its delicious qualities while saving you precious time on a busy Thanksgiving day!

Expert Tips for Thanksgiving Peas

• Use Frozen Peas: Fresh peas can be delicious, but frozen peas save time and guarantee tenderness. Just be sure to not overcook them!

• Watch the Pancetta: Cook pancetta until crispy but avoid burning; burnt bits can turn your dish bitter.

• Prep Ahead: To streamline your process, prepare the pear and shallots in advance. This will help keep the cooking quick and stress-free!

• Flavor Variations: Explore different mustards or add spices like nutmeg for extra warmth. This will create a unique twist on your Thanksgiving peas.

• Mind the Salt: Depending on your pancetta and Dijon, taste before adding extra salt to avoid over-seasoning.

Thanksgiving Peas Variations & Substitutions

Feel free to get creative with this recipe and customize it to your taste preferences!

Dairy-Free: Omit pancetta or substitute with vegan bacon to keep it plant-based while maintaining a savory punch.
Lower-Fat: Swap pancetta for turkey bacon, cutting calories while still enjoying that delicious smoky flavor.
Seasonal Twist: Use fresh peas when in season, offering an even brighter color and enhanced sweetness for this vibrant side.
Fruit Change: Substitute pears with apples, which brings a tart crispness that pairs beautifully with the mustard and peas.
Nutty Crunch: Add toasted walnuts or pecans for an irresistible crunch that complements the sweetness of your pears.
Heat Lover’s Option: For a spicy kick, toss in some red pepper flakes or a dash of cayenne pepper while sautéing the shallots.
Herb Variation: Replace parsley with fresh thyme or rosemary to introduce a different aromatic profile, enhancing the dish’s fragrance.
Savory Add-In: Try adding sautéed mushrooms to elevate the umami flavors and provide a delightful texture contrast.

Ready to explore more fantastic recipes? Check out our other mouth-watering holiday recipes that can spice up your Thanksgiving feast!

What to Serve with Thanksgiving Peas with Pancetta and Pear

Elevate your Thanksgiving feast with perfect pairings that complement the savory and sweet notes of this festive side dish.

Roasted Turkey: A classic pairing, the rich flavors of your turkey will balance beautifully with the sweet pears and savory pancetta.
Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide a comforting contrast that rounds out your Thanksgiving plate.
Cranberry Sauce: The tartness of cranberry sauce adds a refreshing zing, cutting through the richness of the peas and pancetta for a delightful balance.
Mixed Green Salad: A light, crisp salad with seasonal greens dressed in a simple vinaigrette will provide a refreshing crunch alongside your vibrant dish.
Stuffing: The herby flavors of traditional stuffing will complement the savory elements of the pancetta, adding to the overall feast experience.
Honey-Glazed Carrots: Their natural sweetness ties in wonderfully with the pears, creating an array of colors and flavors that are sure to impress your guests.
Sparkling Cider: A bubbly drink that offers a touch of sweetness, enhancing the flavors of your Thanksgiving spread while providing a festive flair.
Pumpkin Pie: No Thanksgiving is complete without dessert! The earthy sweetness of pumpkin pie brings a satisfying close to your meal and balances the savory side dishes.
Toasted Almonds: Sprinkling some crunch atop your peas adds an unexpected texture while further enhancing the flavor profile of this vibrant side.
Apple Crisp: This comforting dessert complements the sweet notes in the peas, leaving your guests with a warm, nostalgic ending to their Thanksgiving feast.

How to Store and Freeze Thanksgiving Peas

Fridge: Store leftovers in an airtight container for up to 4-5 days. Reheat gently in a skillet or microwave to maintain the dish’s vibrant texture and flavors.

Freezer: If you need to freeze Thanksgiving peas, do it within a day. Place in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat as above.

Reheating: For best results, reheat on the stove with a splash of water to keep the peas tender and the flavors vivid. Avoid overheating to prevent mushiness.

Airtight Wrapping: Ensure the container is tightly sealed to prevent freezer burn and retain the freshness of the savory pancetta and sweet pears.

Thanksgiving Peas with Crispy Pancetta and Sweet Pears Recipe FAQs

What’s the best way to select ripe pears for this dish?
Absolutely! Look for pears that yield slightly to gentle pressure, indicating ripeness. Aim for a pear with smooth skin and no dark spots. If you’re using Bosc or Anjou pears, they should feel firm yet slightly soft at the stem end.

How should I store leftovers of Thanksgiving Peas?
Store any leftovers in an airtight container in the fridge for up to 4-5 days. Ensure you let the dish cool to room temperature before sealing it. For reheating, I recommend using a skillet with a tad of water to maintain the peas’ tenderness and prevent them from getting mushy.

Can I freeze Thanksgiving Peas? If so, how?
Definitely! To freeze your Thanksgiving peas, place them in a freezer-safe container within a day of making them. They can be stored for up to 3 months. When you’re ready to enjoy, transfer them to the fridge to thaw overnight. For reheating, I suggest heating them in a skillet with a small splash of water to keep them tender.

What if my pancetta burns while cooking? How can I fix it?
If your pancetta burns, don’t despair! The best fix is to start over with fresh pancetta. Keep the heat at medium to allow for controlled cooking. If you get some burnt bits, be sure to remove them from the pan to avoid a bitter flavor in your dish. Stir frequently to ensure even cooking.

Is this dish safe for pets?
While this dish is delicious for humans, it’s best to keep it away from pets. The pancetta and shallots can cause digestive issues for dogs and cats. Always check for any ingredients that might be harmful, and try to stick to pet-friendly options if sharing with your furry friends.

Can I make this dish lower in fat or vegetarian?
Absolutely! To make a lower-fat version, simply substitute the pancetta with turkey bacon or reduce the amount used. For a vegetarian option, omit the meat entirely and consider adding toasted nuts or mushrooms for added texture and flavor. This dish adapts beautifully to cater to various dietary preferences!