Name: Irresistible Peppermint Mocha Bread for Your Holiday Cheers
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (can substitute with gluten-free flour); 1 teaspoon Baking Soda (check expiration date); 0.5 teaspoon Salt (fine sea salt works best); 1 cup Granulated Sugar (consider using coconut sugar); 0.5 cups Baking Cocoa (unsweetened cocoa recommended); 2 tablespoons Instant Coffee Granules (optional for a minty treat); 1 cup Sour Cream (Greek yogurt is a substitute); 2 large Eggs (flax eggs can be used); 0.5 cups Butter (melted) (vegetable oil can be used); 0.5 cups White Chocolate Peppermint Baking Chips (substitute with regular white chocolate chips if needed); 0.5 cups Chocolate Chips (dark chocolate chips enhance flavor); 0.25 cups Crushed Peppermint (for topping); 1 cup Fudge Sauce (optional for drizzling)

The air is thick with the scent of cocoa and the joyous whispers of the holiday season. I often find solace in the kitchen, especially when creating delightful treats like Peppermint Mocha Bread. This festive dessert loaf marries the comforting richness of chocolate with a refreshing twist of peppermint, making it a showstopper for any gathering. Not only is it simple to whip up, but its moist texture and vibrant flavors transform ordinary moments into cherished memories. Imagine slicing into this lovely bread, the chocolate chips glistening while the peppermint dances on your palate—a symphony of taste that invites smiles all around. Curious about how to bring this sweet seasonal staple to your table? Let’s dive into the recipe!

Why is Peppermint Mocha Bread so special?

Festive Flavors: This delightful loaf combines rich chocolate with the refreshing zing of peppermint, embodying the essence of the holiday season. Moist Texture: Each slice boasts a dense, tender crumb that simply melts in your mouth. Crowd-Pleasing Appeal: Whether you serve it at a holiday brunch or as a cozy dessert, it’s a guaranteed hit among family and friends. Easy to Make: With straightforward ingredients and simple steps, you’ll be whipping this up regularly, just like my favorite Cornbread Waffle Bites recipe! Customization Options: Switch up the chocolate chips or even add nuts for a personal touch – the possibilities are endless. Enjoy it warm with your favorite beverage, and get ready for everyone to ask for the recipe!

Peppermint Mocha Bread Ingredients

For the Bread
• All-Purpose Flour – Provides the structure needed for our delicious Peppermint Mocha Bread; you can substitute with a gluten-free flour blend for a gluten-free option.
• Baking Soda – Acts as a leavening agent to help the bread rise; be sure to check the expiration date for effectiveness.
• Salt – Enhances the flavor of the bread; fine sea salt works best for even distribution.
• Granulated Sugar – Sweetens the loaf and contributes to a tender crumb; consider using coconut sugar for a less processed choice.
• Baking Cocoa – Infuses a rich chocolate flavor; opt for unsweetened cocoa to deliver the best results.
• Instant Coffee Granules – Adds depth of flavor without overpowering the chocolate; you can omit it for a purely minty treat.
• Sour Cream – Keeps the bread moist and rich; Greek yogurt is a great substitute if you’re in a pinch.
• Eggs – Provide structure and moisture for the bread; flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) serve as a vegan alternative.
• Butter (melted) – Adds richness and flavor; feel free to use vegetable oil for a dairy-free option.
• White Chocolate Peppermint Baking Chips – Offers a festive, sweet touch; regular white chocolate chips work if peppermint-flavored ones aren’t available.
• Chocolate Chips – Enhance the chocolatey goodness; dark chocolate chips add a richer flavor.

For Garnishing
• Crushed Peppermint – Sprinkled on top for that holiday cheer and added crunch; it beautifully complements the chocolate flavors.
• Fudge Sauce (optional) – For drizzling to elevate the dessert experience; it’s a decadent addition if you want to impress your guests.

Each ingredient contributes to the cozy, festive spirit of this Peppermint Mocha Bread, making it a perfect treat for holiday gatherings or a comforting snack at home. Happy baking!

Step‑by‑Step Instructions for Peppermint Mocha Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9x5x3-inch loaf pan by generously coating it with nonstick spray. This ensures that your Peppermint Mocha Bread comes out easily after baking. Set the pan aside, letting it get comfortable while you mix the ingredients.

Step 2: Combine Dry Ingredients
In a medium bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of granulated sugar, and 1/2 cup of unsweetened cocoa powder. Use a whisk to mix these ingredients thoroughly until well combined, ensuring there are no lumps. This dry mixture lays the foundation for the delightful rich flavor of your Peppermint Mocha Bread.

Step 3: Mix Wet Ingredients
In the bowl of a stand mixer, combine 1 cup of sour cream, 2 large eggs, and 1/2 cup of melted butter. Mix on medium speed until the mixture is creamy and smooth, about 2 minutes. This step adds richness and moisture, key components for achieving the tender crumb of your Peppermint Mocha Bread.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet mixture in the stand mixer. Mix on low speed until just combined, which should take about 30 seconds. Be careful not to overmix; a few lumps are perfectly fine as they contribute to the bread’s delightful texture. This step unites all the flavors that will make your Peppermint Mocha Bread irresistible.

Step 5: Fold in Chocolate Chips
Use a spatula to gently fold in 1/2 cup of white chocolate peppermint baking chips and 1/2 cup of chocolate chips into the batter. This ensures the chips are evenly distributed without overmixing the batter. Their delightful flavors will create pockets of sweetness throughout your Peppermint Mocha Bread.

Step 6: Prepare the Loaf Pan
Pour the batter into the prepared loaf pan, smoothing it out with a spatula for even baking. Sprinkle crushed peppermint over the top of the batter to add a festive touch and extra crunch. This not only enhances the flavor but also gives your Peppermint Mocha Bread a beautiful presentation.

Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-55 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center; it should come out clean. The heavenly aroma of chocolate and peppermint will fill your kitchen as it bakes to golden perfection.

Step 8: Cool the Bread
Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. This will allow it to set before transferring it. Then, carefully turn it out onto a wire rack to cool completely. The cozy scent will beckon everyone nearby as your Peppermint Mocha Bread cools.

Step 9: Add the Final Touch
(Optional) For an elegant finish, drizzle fudge sauce over the cooled Peppermint Mocha Bread, allowing it to run down the sides. Lastly, sprinkle more crushed peppermint on top for a festive pop of color. This step not only looks beautiful but adds a scrumptious layer to your already delightful bread.

How to Store and Freeze Peppermint Mocha Bread

Room Temperature: Store the Peppermint Mocha Bread in an airtight container at room temperature for up to 2 days to maintain its moist texture.

Fridge: If you need to keep it longer, place the bread in the refrigerator, where it will stay fresh for up to a week. Just remember to wrap it securely to prevent drying out.

Freezer: For extended storage, freeze the slices in a single layer on a baking sheet, then transfer to an airtight container. It can be frozen for up to 1 month.

Reheating: When ready to enjoy, simply thaw at room temperature or microwave for a few seconds until warm for the best flavor experience.

What to Serve with Peppermint Mocha Bread?

The holiday season is all about comfort and warmth, and pairing this delightful bread with complementary dishes elevates your festive gatherings to new heights.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes makes for a comforting side that balances the sweetness of the bread.
Rich Hot Chocolate: Sip on a warm, velvety hot chocolate, which echoes the chocolatey notes of the Peppermint Mocha Bread, bringing a cozy vibe to your dessert table.
Festive Cheese Platter: Offer a selection of creamy cheeses and savory crackers to contrast the sweet bread, enhancing the entire tasting experience.
Cranberry Sauce: A tangy cranberry sauce adds a refreshing burst of flavor, perfectly complementing the minty notes of the bread.
Spiced Apple Cider: Serve warm spiced apple cider to embrace that holiday spirit with comforting aromas that harmonize beautifully with the chocolate and peppermint.
Chai Latte: The spiced warmth of a chai latte pairs well with the flavors in the bread, creating an irresistible holiday treat.
Vanilla Ice Cream: A scoop of vanilla ice cream with a hint of saltiness seamlessly balances the sweetness of the Peppermint Mocha Bread, taking your dessert to the next level.
Chocolate Drizzle: Drizzling melted chocolate on top enhances the bread’s decadence and will draw everyone in for seconds.
Crushed Peppermint Topping: For a fun touch, serve crushed peppermint on the side, allowing guests to sprinkle it over their slice and amplify the festive flavors.

Let your senses mingle and delight in a harmonious feast this holiday season!

Peppermint Mocha Bread Variations & Substitutions

Feel free to get creative and personalize your Peppermint Mocha Bread with these delightful options!

Gluten-Free: Swap out all-purpose flour for a gluten-free flour blend to cater to gluten-sensitive friends.
Vegan Twist: Replace eggs with flax eggs and use vegan butter or vegetable oil for a plant-based delight.
Nutty Crunch: Incorporate chopped hazelnuts or walnuts for added texture and a nutty flavor explosion.

Incorporating nuts not only adds a delightful crunch but also enhances the flavor profile, making each bite a new surprise.

Dairy-Free Delight: Substitute sour cream with coconut yogurt, offering a light coconut taste that pairs wonderfully with peppermint.
Chocolate Lovers: Exchange the white chocolate peppermint baking chips for dark chocolate chips to intensify the chocolate experience.

Imagine the decadence of rich dark chocolate merging with mintiness—a truly indulgent treat!

Spiced Version: Add a pinch of cinnamon or nutmeg for warm spice notes, embracing the cozy feel of the holiday season.

This subtle addition transforms a classic into a festive wonderland, enticing both senses and taste buds.

Extra Peppermint: Fold in peppermint extract (1-2 teaspoons) for a more pronounced minty flavor. Be cautious, as a little goes a long way!

Your holiday gatherings will shine with this enhanced flavor, encouraging happy memories around the table.

Fruity Kick: Blend in some dried cranberries or cherries for a sweet-tart surprise in each slice, adding a touch of brightness to the loaf.

With so many fun variations, you can enjoy this Peppermint Mocha Bread in new ways! If you’re looking for more delicious ideas, check out my Pumpkin Ricotta Flatbread or give the Cheesy Orzo Breadcrumbs a try!

Make Ahead Options

Preparing Peppermint Mocha Bread ahead of time is a godsend for busy home cooks! You can mix the dry ingredients (flour, baking soda, salt, sugar, and cocoa) up to 3 days in advance and store them in an airtight container at room temperature. Similarly, you can combine the wet ingredients (sour cream, eggs, and melted butter) a day ahead and keep them refrigerated. To maintain quality, make sure everything is at room temperature before baking. When you’re ready to serve, simply combine the mixtures and bake as instructed. With these make-ahead tips, you can have a scrumptious dessert loaf ready with minimal effort!

Tips for the Best Peppermint Mocha Bread

Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for better mixing, resulting in a more cohesive batter for your Peppermint Mocha Bread.
Avoid Overmixing: Gently mix until combined to maintain a tender texture. Overmixing can lead to a dense loaf that misses out on its delightful fluffiness.
Proper Baking Time: Keep an eye on your bread as it bakes; check for doneness about 5 minutes before the recommended time to avoid dry edges.
Adjust Sweetness: Tailor the sugar amount for your taste. You can reduce it slightly for a less sweet flavor, but keep in mind how it affects the overall moisture.
Creative Variations: Feel free to experiment with dark chocolate chips or chopped nuts to customize the flavor profile of your Peppermint Mocha Bread, making it truly your own!

Peppermint Mocha Bread Recipe FAQs

What type of flour is best for Peppermint Mocha Bread?
All-purpose flour is ideal for giving this bread its structure and texture. If you’re looking for a gluten-free option, you can substitute it with a gluten-free flour blend, which works beautifully while keeping the flavor intact.

How should I store leftover Peppermint Mocha Bread?
To keep your Peppermint Mocha Bread fresh, store it in an airtight container at room temperature for up to 2 days. If you want to extend its shelf life, refrigerate it where it can last for up to a week. Just remember to wrap it securely to avoid any drying out!

Can I freeze Peppermint Mocha Bread?
Absolutely! For the best results, slice the bread after it has completely cooled. Lay the slices in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. This way, they can be stored for up to 3 months. When you’re ready to enjoy, thaw at room temperature or pop it in the microwave for a few seconds to warm it up.

What should I do if my Peppermint Mocha Bread comes out too dense?
If your bread turns out dense, it could be due to overmixing the batter or too much flour. Make sure to only mix until combined, and ensure you’re measuring flour correctly—spoon it into your measuring cup and level it off rather than scooping directly. A light touch is key for that perfect, airy texture!

Are there any dietary considerations with Peppermint Mocha Bread?
This recipe contains gluten and dairy through the use of flour and butter. However, to make it accessible for a wider audience, you can use a gluten-free flour blend and substitute butter with vegetable oil for a dairy-free option. For those with egg allergies, a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) can replace each egg, ensuring everyone can enjoy this delightful treat.

How long does Peppermint Mocha Bread keep its flavor?
When stored properly in an airtight container, this bread will maintain its delicious chocolate and peppermint flavors for up to a week at room temperature or longer in the fridge. If frozen, it can still taste great for up to 3 months; just be sure to enjoy it within this timeframe for the best flavor!