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–+ servings
Peppermint Mocha Bread

Irresistible Peppermint Mocha Bread for Your Holiday Cheers

Enjoy the festive flavors of Peppermint Mocha Bread, a rich combination of chocolate and peppermint perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Baking Soda check expiration date
  • 0.5 teaspoon Salt fine sea salt works best
  • 1 cup Granulated Sugar consider using coconut sugar
  • 0.5 cups Baking Cocoa unsweetened cocoa recommended
  • 2 tablespoons Instant Coffee Granules optional for a minty treat
  • 1 cup Sour Cream Greek yogurt is a substitute
  • 2 large Eggs flax eggs can be used
  • 0.5 cups Butter (melted) vegetable oil can be used
  • 0.5 cups White Chocolate Peppermint Baking Chips substitute with regular white chocolate chips if needed
  • 0.5 cups Chocolate Chips dark chocolate chips enhance flavor
For Garnishing
  • 0.25 cups Crushed Peppermint for topping
  • 1 cup Fudge Sauce optional for drizzling

Equipment

  • 9x5x3-inch loaf pan
  • stand mixer
  • medium bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with nonstick spray.
  2. In a medium bowl, sift together flour, baking soda, salt, sugar, and cocoa powder.
  3. In a stand mixer, combine sour cream, eggs, and melted butter and mix until creamy.
  4. Gradually add the dry ingredients to the wet mixture and mix on low until just combined.
  5. Fold in white chocolate peppermint baking chips and chocolate chips carefully.
  6. Pour the batter into the prepared loaf pan and sprinkle crushed peppermint on top.
  7. Bake in the preheated oven for 50-55 minutes, checking for doneness with a toothpick.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
  9. Drizzle fudge sauce over the cooled bread and sprinkle more crushed peppermint on top.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 140mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1.2mg

Notes

Ensure room temperature ingredients for better mixing, avoid overmixing, and feel free to customize with different chocolate or nuts.

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