The aroma of warm biscuits baking in the oven filled my kitchen, transporting me back to lazy Sunday mornings spent with family. I want to share with you a delightful twist on comfort food: Biscuits and Sausage Gravy Breakfast Pizza. This easy breakfast recipe not only satisfies hearty appetites but also saves you time—perfect for those busy weekends when you crave something special without the hassle. Imagine a crispy biscuit base loaded with savory sausage gravy, gooey cheese, and perfectly cracked eggs—it’s a delicious way to kickstart your day! Pair it with fresh fruit or a light salad, and you’ve got a cozy brunch that’s sure to impress. Are you ready to step into the weekend with a smile? Let’s dive into the recipe!

Why is This Breakfast Pizza a Game-Changer?

Hearty Comfort: This Biscuits and Sausage Gravy Breakfast Pizza brings the warmth of southern breakfasts right to your table, making it a perfect start to any day.

Quick and Simple: With easy-to-follow steps, you’ll whip up a filling meal that’s ready in no time, freeing you from the tedious fast food line.

Rich, Creamy Flavor: The delightful combination of savory sausage gravy and gooey cheese creates a burst of flavors that’ll have everyone asking for seconds.

Versatile Options: Customize it to fit your palate—for a twist, try adding jalapeños or sautéed vegetables instead of sausage. The possibilities are endless!

Perfect for Gatherings: Serve it at your next brunch, and watch your friends rave about this unique take on breakfast—sure to be a crowd pleaser!

For more breakfast inspiration, don’t miss my delicious Egg Cheese Breakfast Burrito or Cottage Cheese Spinach Crustless Quiche.

Biscuits and Sausage Gravy Breakfast Pizza Ingredients

For the Biscuit Base
• Biscuits – Use refrigerated dough for a quick option or make your own for a fresh, flaky base.

For the Sausage Gravy
• Sausage – Choose breakfast sausage for traditional flavor; turkey sausage is a lighter alternative.
• Gravy – A creamy blend of milk and flour; opt for dairy-free substitutes for a vegan twist.

For the Pizza Topping
• Cheese – Cheddar is perfect for melting goodness; mozzarella can also be swapped for a milder taste.
• Eggs – Freshly cracked eggs add richness; consider tofu scramble for a vegan variation.

Get ready to create your delicious Biscuits and Sausage Gravy Breakfast Pizza that’s perfect for any gathering!

Step‑by‑Step Instructions for Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare the Biscuit Base
Preheat your oven to 425°F (220°C) to get it ready for baking. Open the refrigerated biscuit dough and roll or flatten it out onto a parchment-lined baking sheet, shaping it into a pizza crust approximately ¼ inch thick. Ensure the edges are slightly thicker to create a crust that holds the toppings well while baking.

Step 2: Cook the Sausage
Heat a skillet over medium heat and add the breakfast sausage. Cook until it’s browned and fully cooked, breaking it into smaller pieces with a spatula, which should take about 5-7 minutes. Once cooked, drain any excess fat, leaving just enough to enhance the flavor, and set the sausage aside for topping your Biscuits and Sausage Gravy Breakfast Pizza.

Step 3: Make the Gravy
In the same skillet, lower the heat slightly and add flour to the remaining sausage drippings, stirring continuously to form a roux, about 1-2 minutes. Gradually whisk in milk, continuing to stir until the gravy thickens to a creamy consistency, which should take about 5 minutes. Season with salt and pepper to taste before removing it from the heat.

Step 4: Assemble the Pizza
Spread the creamy sausage gravy evenly over the prepared biscuit base, almost to the edges. Sprinkle the cooked sausage generously over the gravy, followed by a layer of your chosen cheese, creating a mouthwatering topping that melts beautifully. Finally, crack the eggs directly onto the cheese, spacing them out for even cooking.

Step 5: Bake
Carefully place the assembled Biscuits and Sausage Gravy Breakfast Pizza in your preheated oven and bake for approximately 20 minutes. Keep an eye out for the cheese to become bubbly and golden, and the eggs should be just set with a slightly soft yolk for the best texture when served.

Step 6: Serve
Once out of the oven, allow the pizza to cool for about 5 minutes. This cooling time helps the cheese set slightly and makes slicing easier. Cut into wedges and serve warm, garnished with fresh herbs or chopped green onions if desired, for an extra burst of flavor. Enjoy your delightful creation!

Expert Tips for Biscuits and Sausage Gravy Breakfast Pizza

Sausage Size Matters: Ensure the sausage is crumbled finely before cooking for even distribution in your Biscuits and Sausage Gravy Breakfast Pizza.
Watch the Eggs: Keep a close eye on the eggs while baking; they should be just set, maintaining creamy yolks without overcooking.
Flavor Boost: For extra flavor, consider adding chopped green onions or fresh herbs before serving to elevate your breakfast pizza experience.
Customize Your Gravy: You can make the gravy healthier by using whole wheat flour and low-fat milk; your Biscuits and Sausage Gravy Breakfast Pizza will still taste amazing.
Effortless Cleanup: Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze after your delicious breakfast.

Biscuits and Sausage Gravy Breakfast Pizza Variations

Feel free to get creative and make this Biscuits and Sausage Gravy Breakfast Pizza your own delight with these fun twists!

Vegetarian: Replace sausage with sautéed vegetables like bell peppers and mushrooms for a colorful and nutritious option. This will add a delicious earthy flavor that even meat lovers will enjoy!
Spicy: Add chopped jalapeños or red pepper flakes for a fiery kick. The heat from the peppers complements the creamy gravy beautifully, creating a balanced bite that awakens the senses!
Cheesy Delight: Swap out cheddar cheese for pepper jack or gouda for a unique flavor twist. The creamy richness of gouda or the subtle spiciness of pepper jack will elevate your breakfast pizza to gourmet status!
Gluten-Free: Use gluten-free biscuit mix or a cauliflower crust as the base. This option ensures everyone can savor the comforting flavors without compromising on texture.
Herbed Twist: Incorporate fresh herbs like thyme or rosemary into the gravy for an aromatic experience. Sprinkling some fresh herbs afterward brightens each bite and adds a touch of elegance.
Breakfast Meat Combo: Try combining sausage with crispy bacon or diced ham for an extra meaty sensation. The medley of meats creates a hearty pizza that will surely satisfy even the hungriest of appetites.

If you’re eager for more breakfast delights, don’t miss out on my mouthwatering Egg Cheese Breakfast Burrito or zesty Bruschetta Flatbread Pizza. In all, these variations allow you to tailor your pizza to suit every taste and preference!

Make Ahead Options

These Biscuits and Sausage Gravy Breakfast Pizza are perfect for meal prep enthusiasts looking to save time! You can prepare the biscuit base and sausage gravy up to 24 hours in advance; simply store them separately in the refrigerator. To maintain quality, keep the gravy in an airtight container to prevent it from thickening too much. When you’re ready to serve, reheat the gravy gently on the stove while preheating your oven. Assemble your pizza by spreading the gravy over the biscuit base, topping with the sausage, cheese, and eggs, then bake until bubbly. In just a few simple steps, you’ll have a delicious breakfast ready to delight your family!

What to Serve with Biscuits and Sausage Gravy Breakfast Pizza

Kick-start your brunch planning by creating a delightful spread that perfectly complements the rich flavors of this breakfast pizza.

Fresh Fruit Salad: A medley of sweet, juicy fruits adds brightness and a refreshing contrast to the savory pizza.
Simple Green Salad: Crisp greens tossed with a light vinaigrette provide a crunchy texture and balance the hearty pizza.
Crispy Hash Browns: Golden brown and delightfully crunchy, these potatoes pair perfectly with the creamy sausage gravy, enhancing your breakfast experience.
Sautéed Spinach: Lightly sautéed spinach adds a touch of earthy flavor while enhancing the nutritional value of your meal.
Homemade Gravy on the Side: Serve extra sausage gravy for drizzling over the pizza or dipping—because who doesn’t love more of that creamy goodness?
Coffee or Freshly Squeezed Juice: A warm cup of coffee or a glass of refreshing juice complements the dish while elevating your brunch experience.
Sweet Cinnamon Rolls: For those with a sweet tooth, serve warm cinnamon rolls on the side, offering a delightful juxtaposition to the savory pizza.
Creamy Deviled Eggs: These classic bites add an old-school charm and make for a delicious finger food to enjoy alongside your meal.

How to Store and Freeze Biscuits and Sausage Gravy Breakfast Pizza

Fridge: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheating it in the oven helps retain its crispy texture.

Freezer: If you have extra slices, wrap individual pieces tightly in plastic wrap, then freeze in a zip-top bag for up to 2 months.

Reheating: To reheat, place frozen slices directly on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through, ensuring the Biscuits and Sausage Gravy Breakfast Pizza retains its delicious flavor.

Room Temperature: It’s best to avoid leaving leftovers out at room temperature for more than 2 hours to ensure food safety.

Biscuits and Sausage Gravy Breakfast Pizza Recipe FAQs

What type of biscuits should I use for the best results?
Absolutely! For ease, I recommend using refrigerated biscuit dough; it creates a flaky, tender crust without the hassle. However, if you’re feeling adventurous, homemade biscuits can elevate your breakfast pizza’s freshness and texture.

How should I store leftovers of the Biscuits and Sausage Gravy Breakfast Pizza?
Very! To store leftovers, place them in an airtight container in the refrigerator; they should remain delicious for up to 3 days. When reheating, I suggest using the oven to warm them up, which helps maintain that lovely crispiness of the crust.

Can I freeze the Biscuits and Sausage Gravy Breakfast Pizza?
Absolutely! If you have leftover slices, wrap them tightly in plastic wrap and then place them in a zip-top freezer bag. You can freeze them for up to 2 months. When you’re ready to enjoy it, simply place the frozen slices on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

What if I have an allergy to certain ingredients in this recipe?
Great question! For dietary considerations, if you’re avoiding dairy, you can easily substitute the milk in the gravy with a plant-based alternative, like almond or soy milk. If you need to avoid gluten, opt for gluten-free biscuit dough and alternative flour for the gravy—it’s a perfect way to keep the dish safe for everyone at the table.

How can I ensure my sausage is cooked properly for the pizza?
No problem! To make sure your sausage is cooked evenly, crumble it finely as you brown it in the skillet. Cook it over medium heat for about 5-7 minutes, ensuring it’s fully browned; this will provide a beautiful savory flavor throughout your Biscuits and Sausage Gravy Breakfast Pizza. Just remember, the internal temperature should reach at least 160°F (70°C) for safety!