Go Back
–+ servings
Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza You'll Love

A delectable twist on comfort food, this Biscuits and Sausage Gravy Breakfast Pizza is perfect for busy weekends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Base
  • 1 package refrigerated biscuit dough or homemade for fresh flavor
Sausage Gravy
  • 1 pound breakfast sausage or turkey sausage for a lighter option
  • 2 cups milk or dairy-free substitutes
  • 2 tablespoons flour for thickening the gravy
Pizza Topping
  • 1 cup cheddar cheese or mozzarella for a milder taste
  • 4 large eggs for richness; consider tofu scramble for vegan

Equipment

  • Skillet
  • baking sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and prepare the biscuit base by rolling it out on a parchment-lined baking sheet.
  2. Cook the breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes, then set aside.
  3. Make the gravy by adding flour to sausage drippings, stirring to form a roux, then whisk in milk until thickened.
  4. Spread gravy over the biscuit base, top with sausage and cheese, then crack eggs on top.
  5. Bake for approximately 20 minutes until cheese is bubbly and eggs are just set.
  6. Allow to cool for 5 minutes, cut into wedges, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 8gCholesterol: 210mgSodium: 680mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Consider adding jalapeños or sautéed vegetables for customization. Pair it with fresh fruit or a light salad for a complete brunch experience.

Tried this recipe?

Let us know how it was!