You know that feeling when you walk into a cozy steakhouse and are instantly enveloped by rich, savory aromas? That’s exactly what I wanted to capture with this recipe for Morton’s Steakhouse Creamed Spinach. This dish transforms simple spinach into a luxurious, creamy wonder that’s perfect alongside your favorite grilled meats or even as a standout on its own. With its quick prep time, it’s the perfect addition to any family dinner, and it’s surprisingly easy to make ahead, allowing you to savor the moment without stress. Plus, with gluten-free options available, everyone can enjoy this comforting side dish! Are you ready to elevate your home cooking? Let’s dive into this delightful recipe together!

Why Make Morton’s Steakhouse Creamed Spinach?

Irresistible Creamy Texture: This recipe transforms ordinary spinach into a silky-smooth delight that you won’t want to resist.

Family-Friendly: With its comforting flavors, it’s sure to become a family favorite, making it perfect for any dinner table.

Make-Ahead Ease: Prep it in advance and reheat when ready—ideal for busy weeknights or festive gatherings!

Gluten-Free Option: No one misses out here; easily swap in gluten-free flour for those with dietary restrictions.

Pairing Versatility: Whether served alongside steak, grilled chicken, or fish, this dish is a stunning addition to any meal. For a twist, try variations like Cottage Cheese Spinach or White Cheddar Spinach for even more flavor!

Morton’s Steakhouse Creamed Spinach Ingredients

For the Creamy Base

Butter – Adds richness and a smooth, creamy base.
Olive oil – Enhances flavor and prevents butter from burning.
Onion – Provides a savory depth; sauté until softened.
Garlic – Infuses flavor; cook briefly to avoid burning.
Flour – Thickening agent for the sauce; can be substituted with gluten-free flour.
Milk – Adds creaminess; substitute with plant milk for a dairy-free version.
Heavy cream – Contributes to the rich texture; for a lighter variation, use half-and-half.
Cream cheese – Adds creaminess and tang; can be omitted for a lighter version.

For Flavor Enhancement

Salt and pepper – Essential for seasoning; adjust to taste.
Nutmeg – Adds warmth and depth; a pinch enhances flavor without overpowering.

For the Star Ingredient

Fresh spinach (or frozen) – The star ingredient; if using frozen, ensure it’s thawed and well-drained.
Shredded cheese (Parmesan, Gruyère, or white cheddar) – Adds flavor; choose based on preference for your Morton’s Steakhouse Creamed Spinach.

Step‑by‑Step Instructions for Morton’s Steakhouse Creamed Spinach

Step 1: Melt the Base
In a medium saucepan, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat. Allow the butter to foam and become bubbly but not browned, which should take about 2 minutes. This mixture will serve as a rich foundation for your Morton’s Steakhouse Creamed Spinach.

Step 2: Sauté Aromatics
Add 1 finely chopped onion to the pan and sauté for 3-4 minutes until it turns translucent and softens. Then, stir in 2 cloves of minced garlic and cook for an additional minute, until fragrant. The warmth of these ingredients will create a savory base for your creamy sauce.

Step 3: Create the Roux
Sprinkle 2 tablespoons of flour into the onion and garlic mixture, whisking continuously for about 1 minute. This will create a roux that thickens your sauce as it cooks. You’ll know it’s ready when you see a slight golden hue in the mixture, indicating it’s well combined.

Step 4: Build the Creamy Sauce
Gradually pour in 1 cup of milk while whisking to prevent any lumps from forming, followed by 1 cup of heavy cream, 4 ounces of cream cheese, and season with salt, pepper, and a pinch of nutmeg. Keep the heat on medium and stir for about 2-3 minutes until the sauce thickens and becomes smooth and creamy.

Step 5: Incorporate Spinach
Reduce the heat to low and stir in 12 ounces of fresh spinach, or thawed and drained frozen spinach in batches. As each batch wilts down after about 1-2 minutes, add more until incorporated. This step transforms the spinach into a luscious part of your Morton’s Steakhouse Creamed Spinach delight.

Step 6: Add Cheese
Once all the spinach is mixed in, stir in half of the shredded cheese (about ½ cup) until it’s fully melted. Taste and adjust the seasoning if necessary. The melted cheese will enhance the richness of the dish, making it even more irresistible.

Step 7: Prepare for Broiling
Transfer the creamed spinach mixture into a greased baking dish, spreading it evenly. Top with the remaining shredded cheese, ensuring a generous layer for a delightful cheesy crust. Preheat your oven’s broiler to high while you prepare it for the final step.

Step 8: Broil to Perfection
Place the baking dish under the broiler for 2-3 minutes until the cheese is bubbly and golden brown. Keep a close watch during this time to prevent burning, and once it’s reached the desired color, remove it from the oven. Your Morton’s Steakhouse Creamed Spinach is ready to be served warm and enjoyed!

Expert Tips for Morton’s Steakhouse Creamed Spinach

Proper Spinach Prep: Ensure that if using frozen spinach, it’s completely thawed and excess moisture is thoroughly squeezed out to avoid a watery dish.
Cheese Harmony: For a well-rounded flavor, mix different cheeses like Parmesan and Gruyère. This combination enhances the delicious taste of your Morton’s Steakhouse Creamed Spinach.
Gluten-Free Substitute: When opting for a gluten-free version, replace all-purpose flour with gluten-free flour or use a cornstarch slurry for thickening without sacrificing texture.
Adjust Creaminess: If you want a lighter creamed spinach, consider cutting back on the heavy cream or substituting it with half-and-half, striking a balance between richness and lightness.
Make Ahead: Prepare and store the creamed spinach up to two days in advance. Reheat gently on the stovetop and add a splash of cream to restore its creamy consistency before serving.

What to Serve with Morton’s Steakhouse Creamed Spinach?

Indulging in creamed spinach opens the door to a world of delightful pairings that will elevate your meal.

Grilled Steak: The robust flavors of a perfectly grilled steak beautifully complement the creaminess, balancing richness with savory satisfaction.
Roasted Chicken: Juicy, herb-infused chicken pairs wonderfully with this dish, creating a comforting and heartwarming combination that delights the senses.
Cold Crisp Salad: A refreshing salad with crisp greens and a tangy vinaigrette adds brightness, cutting through the richness of the creamed spinach.
Pan-Seared Salmon: The flaky texture and buttery taste of salmon harmonize beautifully with the creamy spinach, creating delicious layers of flavor.
Garlic Mashed Potatoes: Silky mashed potatoes complement the creamed spinach, providing a comforting, hearty addition that everyone will adore.
Savory Garlic Bread: Indulge in the crunchy texture of garlic bread, perfect for scooping up the creamy goodness and enhancing the overall meal experience.
Crispy Roasted Brussels Sprouts: The earthy flavor and slight char of Brussels sprouts add a delightful crunch to your plate, balancing the soft, velvety spinach.
Chardonnay or Pinot Noir: A chilled glass of Chardonnay or a light-bodied Pinot Noir beautifully enhances this dish, providing the perfect sip alongside each renowned bite.

Make Ahead Options

These Morton’s Steakhouse Creamed Spinach are perfect for busy home cooks looking to save time during meal prep! You can prepare the entire dish up to 2 days in advance; simply follow the recipe until the point of adding the cheese and broiling. Transfer the mixture to a baking dish and refrigerate, which helps maintain the creamy texture. When you’re ready to serve, just sprinkle with the remaining cheese and broil until bubbly and golden. If you’d like to prep even earlier, you can make the creamed base and store it in an airtight container for up to 3 days, reheating gently on the stovetop with a splash of cream before adding the spinach and cheese. This strategy will keep the dish just as delicious!

How to Store and Freeze Morton’s Steakhouse Creamed Spinach

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze in an airtight container for up to 1 month. Ensure it’s cooled down fully before freezing to prevent ice crystals.

Reheating: Thaw in the fridge overnight. Reheat gently on the stovetop over low heat, adding a splash of cream to bring back its creamy texture. Enjoy your delicious Morton’s Steakhouse Creamed Spinach once more!

Morton’s Steakhouse Creamed Spinach Variations

Feel free to let your creativity run wild and customize this delicious recipe just the way you like!

Kale or Swiss Chard: Replace fresh spinach with kale or Swiss chard for a unique twist. Both greens bring a hearty flavor that pairs beautifully with creamy sauces.
Lemon Zest: Add a sprinkle of lemon zest for a refreshing brightness that wakes up the dish and balances its richness.
Mushrooms: Incorporate sautéed mushrooms for an earthy, umami flavor. Their meaty texture makes the creamed spinach even more satisfying.
Bacon Crumbles: For a smoky, crunchy contrast, stir in some crispy bacon bits. This melds perfectly with the creaminess and elevates the whole experience.
Herb Infusion: Experiment by adding fresh herbs like thyme or dill to bring new layers of flavor. A little greenery can add vibrancy and aroma that’s simply irresistible.
Dairy-Free Delight: Swap regular milk and cream for almond or coconut milk for a delectable dairy-free concoction. The nutty flavors can create a new depth in your creamed spinach.
Cheese Variations: Try different cheeses, such as feta or goat cheese, for a tangy flair. Mixing them up will give your dish a delightful surprise and variety in texture.
Spicy Kick: Add a pinch of red pepper flakes for a subtle heat that enhances the flavor profile without overwhelming the creamy goodness.

By exploring these variations, you’ll discover that your Morton’s Steakhouse Creamed Spinach can cater to any taste or occasion. You can even make delightful spin-offs like Cottage Cheese Spinach or White Cheddar Spinach for extra inspiration! Enjoy your culinary journey!

Morton’s Steakhouse Creamed Spinach Recipe FAQs

How do I choose ripe spinach?
Absolutely! For fresh spinach, look for vibrant green leaves without dark spots or excessive wilting. If you’re using frozen spinach, ensure it’s well-drained and free from any ice crystals to maintain a good texture in your dish.

How should I store leftover creamed spinach?
To store your Morton’s Steakhouse Creamed Spinach, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. Make sure it cools completely before sealing to keep its flavors intact.

Can I freeze creamed spinach?
Very! You can freeze your creamed spinach for up to 1 month. To freeze, allow it to cool down fully, then portion it into airtight containers or freezer bags. When ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop, adding a splash of cream to restore its creamy texture.

What if my creamed spinach turns watery?
If you find your creamed spinach is watery, it might be due to excess moisture in the spinach. Ensure to thoroughly thaw and squeeze out frozen spinach before adding it to the dish. If it happens, try simmering the dish on low heat to allow some moisture to evaporate, thickening the sauce.

Can I make this dish gluten-free?
Absolutely! Substitute the all-purpose flour with gluten-free flour or a cornstarch slurry. For a slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then whisk it into your sauce to thicken it without gluten.

Is this creamed spinach safe for my pet?
It’s best to avoid sharing creamed spinach with pets, as ingredients like onion and garlic can be harmful to them. Always prioritize your furry friends’ safety and stick to pet-friendly treats instead!