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Morton’s Steakhouse Creamed Spinach

Morton’s Steakhouse Creamed Spinach: A Cozy Side Delight

This Morton’s Steakhouse Creamed Spinach is a luxurious, gluten-free side dish perfect for family dinners, featuring creamy, rich flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons flour can use gluten-free flour
  • 1 cup milk can substitute plant milk
  • 1 cup heavy cream or half-and-half for a lighter version
  • 4 ounces cream cheese optional for lighter version
For Flavor Enhancement
  • to taste salt
  • to taste pepper
  • a pinch nutmeg
For the Star Ingredient
  • 12 ounces fresh spinach or thawed frozen spinach
  • 1/2 cup shredded cheese Parmesan, Gruyère, or white cheddar

Equipment

  • medium saucepan
  • whisk
  • baking dish

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt the butter with olive oil over medium heat for about 2 minutes.
  2. Add the finely chopped onion and sauté for 3-4 minutes until translucent, then stir in the minced garlic for another minute.
  3. Sprinkle in the flour whisking continuously for about 1 minute until it forms a roux.
  4. Gradually whisk in the milk, then the heavy cream and cream cheese, seasoning with salt, pepper, and nutmeg; stir until thickened.
  5. Reduce heat to low and stir in the spinach in batches until wilted.
  6. Once all spinach is mixed in, stir in half the shredded cheese until melted.
  7. Transfer to a greased baking dish, top with remaining shredded cheese, and broil for 2-3 minutes until bubbly and golden.
  8. Serve warm and enjoy!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 15gProtein: 8gFat: 28gSaturated Fat: 18gCholesterol: 80mgSodium: 420mgPotassium: 380mgFiber: 3gSugar: 4gVitamin A: 9500IUVitamin C: 15mgCalcium: 290mgIron: 3mg

Notes

Make ahead and refrigerate for up to 2 days, reheat with a splash of cream for best texture.

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