Name: Brie Chicken Sandwiches: A Satisfying Summer Bite
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 slices Bread (Sourdough or whole grain); 2 tablespoons Mayonnaise (Or aioli for a gourmet twist); 1 cup Arugula (Can substitute with spinach); 2 tablespoons Apricot Preserves (Other fruit spreads like peach also work); 1 cup Shredded Chicken (Cooked and shredded, rotisserie chicken works well); 4 ounces Brie Cheese (Can substitute with goat cheese); 2 tablespoons Red Onion (Add for crunch or omit for a milder flavor)

As I sat outside, basking in the warm summer sun, the aroma of melting cheese and sweet preserves wafted through the air, teasing my senses. This is the moment when I realized my love for sandwiches had reached new heights with my Apricot Brie Chicken Sandwiches. This delightful creation seamlessly combines the rich, creamy brie, tender shredded chicken, and a touch of sweet apricot preserves, all enveloped in warm, toasted bread. Quick to prepare in just 15 minutes, this recipe makes for an effortless lunch or a perfect picnic companion. It’s a fantastic way to savor those summer vibes without the hassle of complicated cooking. Who else is ready to elevate their sandwich game? Let’s dive into this delightful summer treat!

Why Choose This Sandwich Recipe?

Simplicity at Its Best: You’ll whip up these sandwiches in just 15 minutes, making them perfect for a busy summer day.

Flavor Explosion: The pairing of creamy brie and sweet apricot preserves creates a taste sensation that hits all the right notes.

Versatile Ingredients: Customize it with fresh arugula or substitute with spinach for your preferred flavor, making it adaptable for any palate.

Perfect for Picnics: Pack these sandwiches for a picnic or enjoy them at home with a side of chips or a light salad; they are sure to please any crowd.

Gourmet Touch: Impress friends and family with a quick yet elegant meal that feels like a restaurant treat right at your kitchen table. Dive into more delightful flavors with recipes like Cheesy Garlic Chicken and Garlic Butter Chicken for a full gourmet experience!

Brie Chicken Sandwich Ingredients

• Here’s everything you need to make your delicious Brie Chicken Sandwiches!

For the Sandwich

Bread – Choose your favorite type, like sourdough or whole grain, for a sturdy base.
Mayonnaise – This adds creaminess; try aioli for a gourmet twist if desired.
Arugula – Provides a refreshing, peppery kick; feel free to swap with spinach for a milder taste.
Apricot Preserves – The star of our sandwich, enhancing flavor with its sweet touch—other fruit spreads like peach also work!
Chicken Breast – Use cooked and shredded chicken for protein; rotisserie chicken makes for a speedy option.
Brie Cheese – Offers luxurious creaminess—feel free to substitute with goat cheese for a different flair.
Red Onion – Adds crunch and a zesty bite, or omit it for a more delicate flavor.

Step‑by‑Step Instructions for Brie Chicken Sandwiches

Step 1: Preheat the Oven
Begin by preheating your oven broiler to high. As it heats, prepare a baking sheet lined with parchment paper for easy cleanup. This will ensure your Brie Chicken Sandwich will melt beautifully, creating that irresistible gooey texture.

Step 2: Toast the Bread
If you enjoy a lightly crispy texture, take your slices of bread and place them in a toaster or on a skillet over medium heat for a few minutes until they are golden brown. Toasting the bread enhances its crunch and gives a delightful contrast to the soft fillings of your sandwich.

Step 3: Spread the Mayonnaise
Once the bread is toasted, take one slice and spread a generous layer of mayonnaise (or aioli for a gourmet twist) across its surface. Next, add a handful of fresh arugula on top, giving your Brie Chicken Sandwich a fresh and peppery flavor that balances the other sweet and creamy components.

Step 4: Layer the Preserves
On the second slice of bread, spread a thick layer of apricot preserves, ensuring every bite will be sweet and flavorful. Follow this with a hearty layer of shredded chicken, red onions for a zesty kick, and slices of rich brie cheese. This combination creates a symphony of tastes that embodies the essence of summer.

Step 5: Broil the Sandwich
Place the slice topped with the chicken and cheese on your prepared baking sheet. Slide it under the broiler for about 2-3 minutes, keeping a close eye on it until the brie cheese is melted and bubbly. The melty brie adds a luxurious texture while the edges of the bread become perfectly crispy.

Step 6: Assemble Your Sandwich
Once the cheese is melted to perfection, carefully remove the baking sheet from the oven. Place the slice with the preserves on top of the chicken and cheese, filling sides facing each other. Press down gently to create a tight sandwich, then cut it in half for easy handling and to showcase those delicious layers within.

Step 7: Serve and Enjoy
Now your Brie Chicken Sandwich is ready to be enjoyed! Serve it with a side of chips or a light salad for a complete meal that’s perfect for picnics or a casual lunch at home. Each bite delivers a delightful blend of flavors, making it a favorite among family and friends.

Make Ahead Options

These Apricot Brie Chicken Sandwiches are perfect for meal prep! You can prepare the shredded chicken and mix it with the apricot preserves up to 3 days in advance—just store it in an airtight container in the refrigerator to keep it fresh. Additionally, slice the brie and prep your bread ahead of time; store them separately to avoid sogginess. When you’re ready to enjoy, quickly toast the bread, layer with the prepared fillings, and broil for 2-3 minutes until the cheese is melty and bubbly. This way, you’ll have a delicious sandwich ready with minimal effort during busy weekdays!

What to Serve with Apricot Brie Chicken Sandwiches?

As you prepare to indulge in the layered delight of your sandwich, consider these complementary sides and treats to elevate your meal experience.

Crispy Sweet Potato Fries: Golden and crunchy, these fries offer a sweet contrast that beautifully complements the savory brie and chicken. Perfect for adding a touch of indulgence!
Refreshing Cucumber Salad: Light and zesty, a cucumber salad with dill and vinegar brings a touch of freshness that balances the richness of the sandwich. It’s an easy way to brighten up your plate.
Chilled Sparkling Lemonade: A bubbly drink infused with lemon delivers a refreshing zing that contrasts perfectly with the melting brie. It’s an ideal thirst quencher for those warm summer days.
Classic Potato Chips: Simple yet satisfying, crunchy potato chips add a delightful texture and salty kick to your meal, making each bite of the sandwich even more enjoyable.
Fruit Platter: A colorful array of fresh berries and summer fruits brings sweetness and a pop of color to your meal, serving as a light, refreshing dessert after savoring your sandwich.
Honey-Glazed Roasted Carrots: These sweet and tender veggies make a sophisticated side that complements both the savory elements of the sandwich and the sweetness of the apricot preserves.

By weaving these delightful options into your meal, you not only enhance the brunch experience but also enjoy every moment spent around the table with loved ones.

Tips for the Best Brie Chicken Sandwiches

Watch the Broil: Keep a close eye on the sandwich while broiling to prevent burning the cheese; you want it melted and bubbly, not charred.
Layer Wisely: Spread apricot preserves generously to ensure every bite bursts with sweetness. A thicker layer intensifies the flavor of your Brie Chicken Sandwiches.
Choosing Bread: Opt for a sturdy bread like sourdough or whole grain to hold together the delicious fillings without becoming soggy.
Avoid Overcooking Chicken: If using fresh chicken, make sure it’s cooked and shredded just right; overcooked chicken can lead to a dry sandwich.
Customize with Spice: Consider adding a pinch of smoked paprika or fresh herbs to the chicken for an extra flavor boost in your Brie Chicken Sandwiches.

Brie Chicken Sandwiches Variations & Substitutions

Feel free to play around with these suggestions to make your Brie Chicken Sandwiches uniquely yours!

Fruit Swap: Replace apricot preserves with fig or peach for a sweet twist that will surprise your taste buds.
Veggie Boost: Add Sautéed Spinach: Cook fresh spinach with garlic for an iron-packed, savory element that enhances the overall flavor.
Spicy Kick: Jalapeños: Add sliced jalapeños or a dash of hot sauce for a delightful heat that contrasts beautifully with the creamy brie.
Herbal Freshness: Basil or Dill: Swap arugula for fresh basil or dill, adding aromatic herbs that elevate your sandwich without overpowering the other ingredients.
Cheese Alternative: Goat Cheese: Use creamy goat cheese instead of brie for a tangy twist that still melts beautifully between the bread.
Crunch Factor: Add Fresh Cucumbers: Slices of crisp cucumber can introduce a refreshing crunch that complements the creamy and sweet elements of the sandwich.
Meat-Free: Grilled Vegetables: Substitute chicken with a mix of grilled vegetables like zucchini, bell peppers, and eggplant for a hearty vegetarian option.

For more delightful ideas, check out my recipes for Greek Chicken Burgers or Slow Cooker Chicken for adding variety to your menu! Enjoy experimenting!

How to Store and Freeze Brie Chicken Sandwiches

Fridge: Keep assembled Brie Chicken Sandwiches tightly wrapped in plastic wrap or aluminum foil. They’ll stay fresh for up to 2 days in the refrigerator.

Freezer: For longer storage, freeze unassembled sandwiches by wrapping each component separately. Sandwiches can last for up to 3 months in the freezer.

Reheating: To enjoy, thaw in the fridge overnight and broil again for 2-3 minutes until heated through and cheese is melty. Enjoy your delicious Brie Chicken Sandwiches!

Room Temperature: Avoid leaving out assembled sandwiches for more than 2 hours for food safety.

Apricot Brie Chicken Sandwiches Recipe FAQs

What type of bread works best for the Brie Chicken Sandwiches?
Absolutely! I recommend using a sturdy bread like sourdough or whole grain. These types hold up well against the fillings, preventing the sandwich from becoming soggy while still offering a delightful crunch.

How should I store leftover Brie Chicken Sandwiches?
If you have leftover assembled sandwiches, wrap them tightly in plastic wrap or aluminum foil and store them in the fridge for up to 2 days. This helps keep the flavors fresh and prevents the bread from drying out.

Can I freeze Brie Chicken Sandwiches for later?
Yes, you can freeze the unassembled Brie Chicken Sandwiches! To do this, wrap each component—bread, chicken, cheese, and preserves—individually in plastic wrap or freezer bags. They will keep well in the freezer for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and then broil for 2-3 minutes to reheat.

What should I do if my brie cheese doesn’t melt properly?
Very common! If your brie isn’t melting as you’d hoped, make sure you’re using a broiler, and keep an eye on it while it cooks. If it’s not bubbling after 2-3 minutes, try slicing the brie more thinly and spreading it more evenly over the chicken for better melting results.

Are there any dietary considerations for this sandwich?
Yes! If you have allergies, keep in mind that this recipe includes dairy (brie cheese and mayonnaise) and gluten (bread). For a dairy-free option, try substituting the cheese with a plant-based soft cheese and using gluten-free bread for a safe alternative.

What can I add to enhance the flavor of my Brie Chicken Sandwiches?
I often like to boost flavor with spices! Consider sprinkling some smoked paprika or fresh herbs like basil or thyme on the chicken before assembling the sandwich. This adds an extra layer of depth to the already delightful combination of brie and apricot preserves, taking your flavors to the next level!