Go Back
+ servings
Brie Chicken Sandwiches

Brie Chicken Sandwiches: A Satisfying Summer Bite

Enjoy Brie Chicken Sandwiches for a flavorful summer meal combining tender chicken, creamy brie, and sweet apricot preserves.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450

Ingredients
  

For the Sandwich
  • 2 slices Bread Sourdough or whole grain
  • 2 tablespoons Mayonnaise Or aioli for a gourmet twist
  • 1 cup Arugula Can substitute with spinach
  • 2 tablespoons Apricot Preserves Other fruit spreads like peach also work
  • 1 cup Shredded Chicken Cooked and shredded, rotisserie chicken works well
  • 4 ounces Brie Cheese Can substitute with goat cheese
  • 2 tablespoons Red Onion Add for crunch or omit for a milder flavor

Equipment

  • baking sheet
  • toaster or skillet

Method
 

Step-by-Step Instructions for Brie Chicken Sandwiches
  1. Preheat your oven broiler to high and prepare a baking sheet lined with parchment paper.
  2. Toast your slices of bread in a toaster or on a skillet over medium heat until golden brown.
  3. Spread a generous layer of mayonnaise on one slice, followed by a handful of arugula.
  4. On the second slice, spread a thick layer of apricot preserves, then layer with shredded chicken, red onions, and brie cheese.
  5. Place the chicken and cheese slice on the baking sheet and broil for 2-3 minutes until the brie is melted.
  6. Assemble the sandwich by placing the preserve side on top of the chicken and cheese slice, gently pressing down.
  7. Serve with chips or salad and enjoy your delicious Brie Chicken Sandwich!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Watch the broil carefully to avoid burning the cheese. Customize with additional spices or herbs if desired.

Tried this recipe?

Let us know how it was!