Ingredients
Equipment
Method
Step-by-Step Instructions for Brie Chicken Sandwiches
- Preheat your oven broiler to high and prepare a baking sheet lined with parchment paper.
- Toast your slices of bread in a toaster or on a skillet over medium heat until golden brown.
- Spread a generous layer of mayonnaise on one slice, followed by a handful of arugula.
- On the second slice, spread a thick layer of apricot preserves, then layer with shredded chicken, red onions, and brie cheese.
- Place the chicken and cheese slice on the baking sheet and broil for 2-3 minutes until the brie is melted.
- Assemble the sandwich by placing the preserve side on top of the chicken and cheese slice, gently pressing down.
- Serve with chips or salad and enjoy your delicious Brie Chicken Sandwich!
Nutrition
Notes
Watch the broil carefully to avoid burning the cheese. Customize with additional spices or herbs if desired.
