Name: Savory Chicken Skewers with Lemon Rice for Quick Dinners
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 lb Chicken Thighs (Boneless and skinless recommended.); 2 Tbsp Lemon Juice (Can substitute lime juice.); 2 Tbsp Olive Oil (Avocado oil can be used as an alternative.); 2 cloves Garlic (Minced.); 1 Tbsp Dried Oregano (Fresh oregano can be used in larger quantity.); 1 tsp Sweet Paprika (Smoked paprika adds more depth.); 1 Tbsp Honey or Maple Syrup (Agave syrup can work in a pinch.); 1 tsp Kosher Salt (Adjust based on dietary needs.); 1 cup Long-Grain White Rice (Substitute with brown rice if desired.); 2 cups Low-Sodium Chicken Stock or Water (Vegetable broth can be used for a vegetarian option.); 1 Tbsp Lemon Zest (Best not to substitute.); 1 cup Plain Yogurt (Greek yogurt is preferable.); 2 Tbsp Fresh Dill (Parsley can be used as a substitute.); optional Marinated Olives (Choose preferred olives.)

As the sun sets on a warm evening, the vibrant aroma of marinated Greeks fills the air amidst friends gathering around the grill. It’s in moments like these that I reach for my trusty recipe for Chicken Skewers with Lemon Rice, a dish that captures the essence of Mediterranean comfort food. Quick and simple, these juicy skewers are not just a crowd-pleaser but also perfect for meal prepping, making weekday dinners a delightful breeze. With the zesty lemon rice serving as a fluffy companion, topped with creamy yogurt and fresh dill, it’s a dish that brings family and friends together, no matter the occasion. Are you ready to infuse your next meal with a touch of Greek sunshine?

Why Are These Chicken Skewers Irresistible?

Quick and Easy: The simplicity of this recipe makes it perfect for busy weeknights. With just a few steps, you can have a flavorful meal ready in no time!

Zesty Flavor Explosion: The combination of marinated chicken and lemon rice delivers a delightful burst of Mediterranean flavors that will leave your taste buds dancing.

Meal Prep Perfection: Ideal for pre-planning meals, these skewers can be marinated in advance, making your future dinners a breeze. Pair with fresh salads or grilled veggies for a wholesome feast!

Crowd-Pleaser: Whether hosting a dinner party or enjoying a family night, these skewers always impress guests, just like my delicious Chicken Enchiladas that are another hit for gatherings.

Versatile Ingredient Swaps: Customize the dish with seafood or plant-based proteins for varied diets, ensuring everyone leaves the table satisfied.

Chicken Skewers with Lemon Rice Ingredients

For the Chicken Marinade

Chicken Thighs – Tender and juicy, boneless and skinless is recommended for the best results.
Lemon Juice – Adds bright acidity; lime juice is a good substitute if you’re out of lemons.
Olive Oil – Provides moisture and flavor; feel free to use avocado oil as an alternative.
Garlic – Enhances savory depth; both fresh and pre-minced work well in this recipe.
Dried Oregano – Classic Greek flavor; fresh oregano can be used in a larger quantity for a more robust taste.
Sweet Paprika – Offers warmth and color; smoked paprika adds an exciting depth.
Honey or Maple Syrup – Balances acidity with subtle sweetness; agave syrup can work in a pinch.
Kosher Salt – Enhances flavors beautifully; adjust based on dietary needs—sea salt is also a fine option.

For the Lemon Rice

Long-Grain White Rice – The perfect base for the dish, yielding that fluffy texture; substitute with brown rice if desired, but adjust cooking time.
Low-Sodium Chicken Stock or Water – Adds flavor to the rice; use vegetable broth for a vegetarian alternative.
Lemon Zest – Intensifies the lemony flavor of the rice; it’s best not to substitute for maximum taste.

For Serving

Plain Yogurt – This creamy topping brings perfect balance; Greek yogurt is preferable, or use non-dairy options for a vegan twist.
Fresh Dill – Brightens the dish with aromatic freshness; parsley can be used if you’re not fond of dill.
Marinated Olives (optional) – A delightful briny touch; choose any preferred olives to elevate the dish further.

Step‑by‑Step Instructions for Chicken Skewers with Lemon Rice

Step 1: Soak Skewers
If using wooden skewers, soak them in water for at least 15 minutes. This prevents burning during cooking. In the meantime, gather your chicken thighs and prepare to marinate them, ensuring a delicious flavor for your Chicken Skewers with Lemon Rice.

Step 2: Marinate Chicken
In a large mixing bowl, combine the chicken thighs with lemon juice, olive oil, minced garlic, dried oregano, sweet paprika, honey, and kosher salt. Stir well to coat the chicken evenly, then cover the bowl and marinate at room temperature for 15-20 minutes, or refrigerate overnight for deeper flavor infusion.

Step 3: Prepare Lemon Rice
Heat a drizzle of olive oil in a medium pot over medium-low heat. Add minced garlic and long-grain white rice, toasting them until fragrant for about 2-3 minutes. Then, pour in the chicken stock, lemon zest, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes.

Step 4: Fluff Rice
Once the rice has cooked, remove the pot from heat and let it sit, covered, for an additional 10 minutes. This resting time helps achieve the perfect fluffy texture. Afterward, fluff the rice with a fork and mix in a splash of lemon juice for that zesty kick, ensuring every bite of your lemon rice is delightful.

Step 5: Cook Chicken Skewers
Preheat your broiler while lining a baking sheet with foil to catch any drippings. Thread the marinated chicken onto the soaked skewers and arrange them on the baking sheet. Place them under the broiler, cooking for 12-15 minutes. Turn the skewers occasionally until they are charred and fully cooked, reaching an internal temperature of 165°F.

Step 6: Serve and Garnish
Once your Chicken Skewers with Lemon Rice are cooked, plate them over a generous serving of the fluffy lemon rice. Top with a dollop of plain yogurt, sprinkle fresh dill, and add marinated olives if desired for an extra touch. Each element combines to create a flavorful Mediterranean dinner that’s sure to impress!

Expert Tips for Chicken Skewers with Lemon Rice

Uniform Cuts: Ensure chicken thighs are cut evenly for consistent cooking. This will help avoid any undercooked pieces in your Chicken Skewers with Lemon Rice.
Time Management: Marinate the chicken ahead of time; it’s great for flavor and makes last-minute dinners super easy!
Perfect Rice Fluff: Allow lemon rice to rest after cooking to achieve the fluffiest texture. It helps each grain to separate beautifully.
Watch the Broiler: When using the broiler, keep a close eye on the skewers to prevent burning. Adjust cooking time as needed based on your oven.
Fresh Herbs Matter: Use fresh dill for garnish to elevate your dish’s flavor and presentation. It can turn a good dish into a great one!

What to Serve with Chicken Skewers with Lemon Rice

Enhance your dining experience by pairing these delectable skewers with sides that complement their vibrant flavors and textures.

Greek Salad: A refreshing mix of cucumbers, tomatoes, feta, and olives adds crunch and tang, making it a perfect light companion. Pairing this with a drizzle of olive oil and lemon enhances the Mediterranean theme.
Tzatziki Sauce: Creamy and cool, this yogurt-based sauce with cucumbers and garlic contrasts beautifully with the warm, zesty chicken skewers. Serve it as a dip for extra flavor!
Roasted Vegetables: Seasoned carrots, bell peppers, and zucchini, roasted until caramelized, contribute sweet and savory notes that balance the main dish. Their soft texture adds a lovely contrast to the crispy skewers.
Pita Bread: Soft and warm, pita serves as a delicious vessel for scooping up the chicken and garnishes. It’s an authentic touch that invites a hands-on dining experience.
Grilled Asparagus: Tender asparagus spears seasoned with lemon zest and olive oil offer a bright, earthy flavor that beautifully harmonizes with the Greek theme. The slight char adds an appealing smokiness.
White Wine Spritzer: A refreshing blend of white wine and soda water, garnished with lemon, cools and uplifts the palate, enhancing the zesty taste of the meal. Perfect for warm evenings!
Baklava: End your meal on a sweet note with this flaky pastry filled with nuts and honey. Its richness contrasts with the savory skewers, leaving your guests delighted.
Feta Dip with Crackers: Whipped feta blended with herbs provides a creamy, savory spread that pairs wonderfully with crunchy crackers. This offers a delightful texture mix that complements the skewers.

Make Ahead Options

These Chicken Skewers with Lemon Rice are perfect for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance, ensuring that the flavors are deeply infused. Additionally, the lemon rice can be prepared and refrigerated for up to 3 days; simply store it in an airtight container to maintain its fluffy texture. When ready to serve, just reheat the rice in a pot, adding a splash of water to bring back moisture, while you broil or air fry the skewers until heated through and slightly charred. This way, you’ll enjoy a quick, hassle-free dinner that’s just as delicious as if you made it that very day!

Chicken Skewers with Lemon Rice Variations

Feel free to make this dish your own by trying out these delightful variations!

Seafood Swap: Substitute chicken with shrimp or firm tofu for a delicious seafood or vegan twist that still captures the Mediterranean essence.
Couscous Variation: Swap long-grain rice for fluffy couscous, which adds an interesting texture and absorbs all those zesty flavors beautifully.
Herb Adventure: Experiment by adding fresh thyme or basil to the marinade for a unique flavor profile that elevates your dish.
Mediterranean Heat: Add a pinch of red pepper flakes to the marinade before grilling for a spicy kick that complements the lemon well.
Different Oils: Instead of olive oil, try using sesame oil for a richer, nutty flavor that transforms your skewer experience.
Zesty Marinade: Incorporate lemon zest into the marinade for a boost of citrus flavor that elevates the overall taste—it’s like sunshine in every bite!
Vegetable Skewers: Include colorful bell peppers, zucchini, or mushrooms on the skewers for a beautiful medley, making it an attractive side choice.
Top it Off: Garnish with crumbled feta cheese along with the yogurt for extra creaminess and a tangy finish—absolutely scrumptious!

With these variations, your Chicken Skewers with Lemon Rice will become a dish you can enjoy in countless exciting ways. If you’re looking for other delicious recipes, don’t miss out on my Greek Chicken Burgers or my Chicken Scampi Garlic for more culinary inspiration!

How to Store and Freeze Chicken Skewers with Lemon Rice

Fridge: Store leftover chicken skewers and lemon rice in an airtight container. They will keep fresh for up to 3 days, making it perfect for meal prep.

Freezer: For longer storage, freeze the chicken skewers individually wrapped in foil or freezer-safe bags for up to 3 months. Defrost overnight in the fridge before reheating.

Reheating: Gently reheat in the oven or air fryer until heated through, ensuring the chicken reaches 165°F for safe consumption. The lemon rice can be warmed in the microwave or skillet, adding a splash of broth to revive its fluffiness.

Assembly Tip: When storing, consider separating items for optimal freshness. Layer rice and chicken skewers with parchment paper in between if freezing together.

Chicken Skewers with Lemon Rice Recipe FAQs

How do I choose the best chicken for skewers?
Absolutely! When selecting chicken thighs, look for boneless and skinless pieces that are plump and have a nice pink color. Avoid any that show signs of grayish hues or unpleasant odors, as these can indicate spoilage. Fresh chicken should have a firm texture and no dark spots all over.

What is the best way to store leftovers?
Very! After enjoying your Chicken Skewers with Lemon Rice, store leftovers in airtight containers in the refrigerator. They will stay fresh for up to 3 days. Be sure to let the rice cool completely before sealing it up to prevent condensation, which can make it soggy.

Can I freeze Chicken Skewers with Lemon Rice?
Absolutely! To freeze, individually wrap the cooked chicken skewers in foil or place them in freezer-safe bags. The lemon rice can be stored in a separate container. Both can be frozen for up to 3 months. When you’re ready to enjoy them again, defrost in the fridge overnight and reheat in the oven or air fryer until warm.

What should I do if my skewers are not cooking evenly?
No worries! If your chicken skewers are cooking unevenly, it might be due to uneven cuts of chicken or overcrowding on the skewers. Make sure to cut each piece into uniform sizes, about 1 to 1.5 inches, for consistent cooking. It’s also a great idea to space the pieces apart on the skewer to ensure proper heat circulation during cooking.

Are there any dietary concerns I should be aware of?
Very! If you have pets, it’s essential to remember that ingredients like garlic can be harmful to dogs. Additionally, for those with dairy allergies, using non-dairy yogurt in place of Greek yogurt is a fantastic alternative. Also, be mindful of honey as it isn’t suitable for babies under a year old. Always check ingredient labels to confirm they meet your dietary needs.

How can I make the lemon rice fluffier?
Of course! For ultra-fluffy lemon rice, it’s important to let it rest after cooking. Once the rice is simmered and off the heat, keep it covered for an additional 10 minutes—this step allows steam to finish cooking the rice and gives it that perfect fluffy texture. Fluff it gently with a fork before serving and add a splash of broth or water if needed for moisture.