As the first rays of morning sun peek through my kitchen window, I can’t help but feel a rush of excitement for a new breakfast delight: Raspberry & Biscoff Overnight Oats. With their eye-catching layers of creamy oats and the sweet, spiced indulgence of Biscoff spread, these plant-based oats are a dreamy way to kickstart the day. One of the best parts? The prep is so quick and easy that you can throw it together in minutes, making it the perfect solution for busy mornings or a healthy snack bursting with flavor. Plus, with just a few simple ingredients, you’re left with a dish that feels both nostalgic and indulgent, transporting you back to carefree breakfasts of the past. Curious about how to whip up this delightful treat that’s as nutritious as it is delicious? Let’s dive into the recipe!

Why are These Overnight Oats Irresistible?

Simplicity: The preparation is incredibly quick, perfect for those bustling mornings! Just mix, layer, and refrigerate.

Decadent Flavor: The combination of creamy oats, tart raspberries, and rich Biscoff creates a breakfast experience that’s both indulgent and satisfying.

Versatile Options: Customize your oats! Swap out raspberries for other berries or use nut butters instead of Biscoff for a delicious twist.

Healthy Indulgence: Packed with plant-based ingredients, these oats are both nutritious and indulgent — a rare find in breakfast recipes!

Crowd-Pleaser: Whether you’re feeding a family or just treating yourself, everyone will love the delightful balance of flavors in this dish!

Feel free to check out other great breakfast ideas like my Biscoff Rice Krispie treats for a delicious afternoon snack!

Raspberry & Biscoff Overnight Oats Ingredients

For the Base

Rolled Oats – The essential foundation providing structure and fiber; choose gluten-free for a gluten-free option.
Ground Flaxseed – Infuses a nutty taste and acts as a binding agent; chia seeds can be an excellent substitute.
Natural or Greek Yogurt – Adds creaminess; opt for dairy-free yogurt for a vegan-friendly choice.
Milk of Choice (Soya or Oat Milk) – Hydrates oats and enhances creaminess; any plant-based milk fits perfectly.

For Flavor Enhancement

Vanilla Extract – Elevates the depth of flavor; consider using vanilla beans for a luxurious touch.
Salt – A pinch is essential to bring out the natural sweetness and enhance overall flavor; don’t skip it!
Maple Syrup (optional) – Adds a touch of sweetness, but feel free to omit or replace it with agave syrup for less sweetness.

The Star Ingredients

Fresh Raspberries – Offers a burst of tartness; if fresh are hard to find, frozen ones work just as well.
Lotus Biscoff Spread – This key ingredient delivers a sweet and creamy touch, but feel free to use speculoos spread as an alternative.
Coconut Oil – Melting helps thin the Biscoff spread, making it easier to drizzle; it can be omitted if needed.
Biscoff Biscuit (for crumbling on top) – Provides that delightful crunch; optional but highly recommended for an extra layer of texture.

The wonderful combination of these ingredients in the Raspberry & Biscoff Overnight Oats not only promises a delectable experience but also a nutritious one, making breakfast a moment to savor!

Step‑by‑Step Instructions for Raspberry & Biscoff Overnight Oats

Step 1: Mix the Base
In a medium bowl, combine the rolled oats, ground flaxseed, yogurt, vanilla extract, a pinch of salt, milk, and optional maple syrup. Stir the mixture thoroughly until smooth and well-blended, ensuring all ingredients are evenly distributed. Cover the bowl with plastic wrap or a lid and refrigerate for at least three hours or overnight for the best texture.

Step 2: Prepare the Raspberries
While the base is chilling, take a small bowl and use a fork to mash the fresh raspberries until they are spreadable and slightly chunky. The vibrant color and juicy texture should be apparent. Set the bowl aside, allowing the raspberries to release their natural juices, which will enhance their flavor.

Step 3: Melt the Biscoff Spread
In another small bowl, combine the Lotus Biscoff spread with a drizzle of coconut oil. Place the bowl in the microwave for about 20 seconds, or until it’s warm and easily stirrable. This warming process will help create a silky drizzle, making it easier to layer your Raspberry & Biscoff Overnight Oats.

Step 4: Assemble the Layers
Once your oats have sufficiently chilled, it’s time to layer your dish. In a serving glass or bowl, start by adding a layer of the creamy oats. Follow this by adding a generous layer of the mashed raspberries, visually alternating the colors for a beautiful presentation. Drizzle the melted Biscoff mixture on top of the raspberries for added sweetness.

Step 5: Add Finishing Touches
For a delightful crunch, sprinkle crumbled Biscoff biscuits over the top layer of your oats. This not only adds texture but also enhances the Biscoff flavor profile beautifully. If desired, you can also top with additional raspberries or nut butter for an extra gourmet touch.

Step 6: Chill and Serve
Finally, refrigerate the layered Raspberry & Biscoff Overnight Oats for an additional 10-15 minutes to allow the flavors to meld together. Once you’re ready to enjoy, scoop out a portion and savor the rich, balanced blend of flavors. Serve chilled for a refreshing start to your day!

Expert Tips for Raspberry & Biscoff Overnight Oats

• Optimal Refrigeration: Ensure the oats soak overnight for the best texture; shorter times may leave them too chewy.

• Layering for Beauty: Carefully layer ingredients to keep colors vibrant and distinct, enhancing both visual appeal and flavor.

• Sweetness Adjustment: If you prefer less sweetness, feel free to omit the maple syrup or adjust the amount of Biscoff spread in the Raspberry & Biscoff Overnight Oats recipe.

• Flavor Boost: Consider adding a sprinkle of cinnamon or nutmeg to the oats for an extra layer of warmth and flavor—great during colder months!

• Topping Suggestions: Get creative with your toppings! Try fresh mint leaves or extra berries for a burst of freshness and a lovely garnish.

Storage Tips for Raspberry & Biscoff Overnight Oats

Fridge: Store leftover Raspberry & Biscoff Overnight Oats in an airtight container for up to 2-3 days to maintain freshness and flavor.

Reheating: While best enjoyed cold, if you prefer them warm, gently heat in the microwave for about 30 seconds. Stir well before tasting!

Layer Preservation: To keep layers looking beautiful, store any toppings separately, adding them just before serving for the best texture and taste.

Freezer: If you want to save portions for later, freeze the oats without toppings in an airtight container for up to 1 month; thaw overnight in the fridge before serving.

Raspberry & Biscoff Overnight Oats Variations

Get ready to embrace your creativity in the kitchen with these delightful twists!

Berry Medley: Substitute raspberries with a mix of strawberries, blueberries, and blackberries for a vibrant, seasonal treat. These colorful layers add a delightful pop of flavor and visual appeal.
Nutty Delight: Swap Biscoff spread with any nut butter, like almond or peanut butter, to introduce a nutty richness that perfectly complements the oats. Each creamy spoonful will take you on a journey of cozy flavors.
Choco-Biscoff: Add cocoa powder to the oat mixture for a chocolatey flair that harmonizes beautifully with the Biscoff. The chocolate base makes for a decadent breakfast that feels like dessert!
Protein Boost: Stir in a scoop of your favorite protein powder to the oat mixture. This simple step transforms your overnight oats into a power-packed breakfast, fueling you for the day ahead.
Spicy Twist: Sprinkle some chili powder or cayenne pepper into the Biscoff mixture for a hint of heat that contrasts wonderfully with the sweetness. Just a pinch can awaken your taste buds like never before!
Tropical Fusion: Incorporate shredded coconut and pieces of ripe banana for a tropical flavor explosion that transports you to a beach getaway. Each bite will be a mini vacation for your palate!
Maple Vanilla: Replace vanilla extract with maple extract for a different flavor profile that works splendidly with the sweetness of Biscoff. The end result is an inviting winter-inspired breakfast.
Citrus Zest: Add a sprinkle of lemon or orange zest to the oat mixture for a refreshing zing that brightens everything up. It’s unexpected yet utterly delightful, bringing a whole new level of flavor.

Explore even more delightful breakfast ideas like my Biscoff Rice Krispie treats for a sneaky sweet afternoon snack option!

What to Serve with Raspberry & Biscoff Overnight Oats

As you savor each spoonful of these creamy oats, consider pairing them with delightful additions to create a complete breakfast experience that tantalizes the senses.

Fresh Fruit Salad: A burst of seasonal fruits brings a refreshing balance to the sweet and creamy oats, adding vibrant colors and textures.
Almond Butter Toast: The nutty flavor of almond butter complements the sweetness of Biscoff, while giving you an extra protein boost to kickstart your day.
Smoothie Bowl: Blend up a thick smoothie with spinach, banana, and almond milk for a refreshing contrast that is nutrient-packed and filling.
Chia Seed Pudding: Pairing with a light and fruity chia pudding can elevate your morning, providing additional texture and a boost of healthy omega-3s.
Coconut Yogurt Parfait: Layering with coconut yogurt adds creaminess and a tropical flair that enhances the overall flavor experience.
Herbal Tea or Coffee: A soothing cup of chamomile tea or a bold coffee perfectly complements the sweet, spiced notes of the Biscoff spread, enhancing your breakfast ritual.
Granola Clusters: Crunchy granola adds an appealing texture contrast and delicious flavors, ensuring every bite of your overnight oats feels exciting and new.

Make Ahead Options

These Raspberry & Biscoff Overnight Oats are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the oat base, including rolled oats, ground flaxseed, yogurt, and milk, up to 24 hours in advance. Simply mix these ingredients in a bowl, cover, and refrigerate overnight to ensure optimal texture. The raspberry topping can also be mashed ahead of time and stored separately in the fridge for up to 3 days, keeping their vibrant flavor intact. When you’re ready to serve, layer the oats with the raspberries and drizzle the melted Biscoff mixture just before enjoying. These steps will ensure you have a delicious, convenient breakfast waiting for you!

Raspberry & Biscoff Overnight Oats Recipe FAQs

What type of oats should I use for this recipe?
I recommend using rolled oats for the best texture and flavor in your Raspberry & Biscoff Overnight Oats. If you need a gluten-free option, simply choose certified gluten-free oats, which work just as well without compromising the deliciousness.

How should I store leftover overnight oats?
Store any leftover Raspberry & Biscoff Overnight Oats in an airtight container in the refrigerator. They’ll stay fresh for about 2-3 days. For optimal flavor, consider separating any toppings and adding them just before serving!

Can I freeze my overnight oats?
Absolutely! You can freeze the oats without the toppings in an airtight container for up to 1 month. To enjoy them later, simply thaw overnight in the refrigerator. Once ready to serve, you can reheat them gently in the microwave or enjoy them chilled.

What if my oats are too dry after refrigeration?
If your Raspberry & Biscoff Overnight Oats seem too dry when you’re ready to eat, don’t worry! You can easily stir in a splash of your preferred plant-based milk, mixing thoroughly until they reach the desired creaminess.

Are there any allergy considerations with this recipe?
Yes, while the Raspberry & Biscoff Overnight Oats are primarily plant-based and vegan-friendly, be mindful of potential allergies. Check your yogurt and milk for any allergens like soy or nuts. Also, if using Biscoff spread, be aware that it contains wheat and may not be suitable for those with gluten allergies unless you opt for a gluten-free alternative.

What fruits can I substitute in this recipe?
If raspberries aren’t your favorite or unavailable, you have plenty of delicious options! You can swap them for strawberries, blueberries, or even diced bananas. Each fruit brings its delightful sweetness and seasonal flavor to the mix, enhancing your Raspberry & Biscoff Overnight Oats experience!