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–+ servings
Raspberry & Biscoff Overnight Oats

Raspberry & Biscoff Overnight Oats for a Dreamy Breakfast

Raspberry & Biscoff Overnight Oats are a deliciously creamy plant-based breakfast treat that is quick and easy to prepare.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Plant-Based
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Use gluten-free for a gluten-free option.
  • 2 tablespoons Ground Flaxseed Chia seeds can be substituted.
  • 1 cup Natural or Greek Yogurt Opt for dairy-free for a vegan choice.
  • 1 cup Milk of Choice (Soya or Oat Milk) Any plant-based milk fits.
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract Consider using vanilla beans for more flavor.
  • 1 pinch Salt Essential to enhance flavor.
  • 2 tablespoons Maple Syrup Optional; can be replaced with agave syrup.
The Star Ingredients
  • 1 cup Fresh Raspberries Frozen raspberries can be used if fresh are not available.
  • 1/2 cup Lotus Biscoff Spread Speculoos spread can be used as an alternative.
  • 1 tablespoon Coconut Oil Can be omitted if needed.
  • 2 Biscoff Biscuits for crumbling on top Highly recommended for texture.

Equipment

  • medium bowl
  • small bowl
  • Microwave
  • Serving glass or bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the rolled oats, ground flaxseed, yogurt, vanilla extract, a pinch of salt, milk, and optional maple syrup. Stir until smooth and well-blended, then refrigerate for at least three hours or overnight.
  2. While the base is chilling, mash the fresh raspberries in a small bowl until they are spreadable and slightly chunky. Set aside to release their juices.
  3. Combine the Lotus Biscoff spread with coconut oil in another small bowl. Microwave for about 20 seconds until warm and easily stirrable.
  4. Once the oats have chilled, layer them in a serving glass or bowl, starting with a layer of the creamy oats, followed by a layer of the mashed raspberries. Drizzle the melted Biscoff mixture on top.
  5. Sprinkle crumbled Biscoff biscuits over the top layer, and optionally add more raspberries or nut butter.
  6. Refrigerate for an additional 10-15 minutes to meld flavors before serving. Enjoy chilled.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 1IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Ensure that oats soak overnight for better texture. Creative toppings like fresh mint or extra berries can enhance the dish.

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