As I pulled the golden-brown Biscuit Breakfast Casserole from the oven, a wave of warm, savory aroma enveloped the kitchen, transforming it into a cozy haven. This hearty dish, packed with fluffy biscuits, flavorful sausage, and gooey melted cheese, is my go-to for lazy weekend mornings or festive brunch celebrations. What I love most about this recipe is how effortlessly it comes together and the way it can be prepped ahead of time—meaning you can spend less time in the kitchen and more time enjoying the company of loved ones. Perfect for feeding a crowd or simply indulging in a comforting breakfast, this casserole is bound to become a favorite in your home. Are you ready to dive into this delicious dish? Let’s get cooking!
Why is this the best breakfast casserole?
Hearty Comfort: This Biscuit Breakfast Casserole guarantees a satisfying start to your day with its soft, fluffy biscuits and savory sausage. Ideal for family gatherings or cozy mornings, it pleases even the pickiest eaters!
Make-Ahead Magic: Prepare it the night before, saving you time in the morning. Just pop it in the oven and relax while it bakes to golden perfection!
Flexible Flavor: Feel free to mix it up! Substitute sausage for bacon, or add veggies like spinach for a nutritious twist.
Crowd-Pleasing Appeal: Whether you’re hosting a brunch or feeding a family, this dish is designed to please everyone at the table. Check out how I make it shine alongside fresh fruit or homemade coffee cake!
Biscuit Breakfast Casserole Ingredients
Get ready to create a delicious dish!
For the Casserole
- Italian Ground Sausage – Provides savory flavor and protein; be adventurous and swap for turkey sausage for a leaner option!
- Canned Grand Biscuits – Forms the base and adds fluffiness; consider making homemade biscuits for a fresher taste.
- Large Eggs – Binds ingredients together and adds richness; for a vegan alternative, try using nutritional yeast instead.
- Milk – Adds moisture and creaminess; feel free to use almond milk or another non-dairy equivalent.
- Salt (to taste) – Enhances overall flavor; adjust according to your dietary preferences.
- Black Pepper (to taste) – Adds mild spice; experiment with white pepper for a different flavor profile.
For the Cheesy Goodness
- Shredded Cheddar Cheese – Adds sharp flavor; swap with a cheese blend or Monterey Jack if you prefer!
- Shredded Mozzarella Cheese – Contributes creaminess and stretch; reduce this for a lighter casserole.
This hearty Biscuit Breakfast Casserole is not only delicious but also brings joy and warmth to your mornings!
Step‑by‑Step Instructions for Biscuit Breakfast Casserole
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and grab a 9×13 inch baking pan. Grease the pan thoroughly with cooking spray or butter to ensure easy removal of the Biscuit Breakfast Casserole later. As the oven heats up, make sure to collect all your ingredients for a smooth cooking experience!
Step 2: Cook the Sausage
In a large sauté pan over medium heat, cook 1 pound of Italian ground sausage, breaking it up into small crumbles as it browns. Stir occasionally for about 5-7 minutes until beautifully browned and fully cooked. Once done, drain any excess grease to avoid a greasy casserole base, then set the sausage aside.
Step 3: Prepare the Biscuits
Open the cans of Grand biscuits and cut each biscuit into 8 pieces. Layer these pieces evenly in the greased baking pan—this fluffy base will soak up the egg mixture beautifully! Make sure there are no gaps in the biscuit layer, as they’ll help absorb the savory flavors of the Biscuit Breakfast Casserole.
Step 4: Assemble the Layers
Sprinkle the cooked sausage evenly over the biscuit pieces in the pan. Next, add half a cup each of shredded cheddar and mozzarella cheese, ensuring an even distribution over the biscuits and sausage. This cheesy layer is key to bringing a rich flavor profile to your Biscuit Breakfast Casserole!
Step 5: Whisk the Egg Mixture
In a separate bowl, whisk together 6 large eggs, 1 cup of milk, salt, and black pepper until smooth and well-combined. This egg mixture will bind all the ingredients together, creating that creamy texture. Pour the egg mixture slowly over the layered biscuits and sausage, making sure all pieces are coated.
Step 6: Top with Cheese
After pouring the egg mixture, sprinkle the remaining shredded cheddar and mozzarella cheese on top of the casserole. This final cheesy layer will melt into a delicious, gooey topping as it bakes. Ensure it’s spread evenly so every bite of your Biscuit Breakfast Casserole has that perfect cheesiness!
Step 7: Bake to Perfection
Transfer the prepared pan to your preheated oven and bake for 25-35 minutes. Keep an eye on it—you’re looking for the top to turn golden brown and the eggs to be set in the center, signaling that your Biscuit Breakfast Casserole is ready to shine at the breakfast table.
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and let it sit for 5 minutes to set. This cooling time helps with slicing. Using a sharp knife, cut into squares and serve warm, watching your loved ones gather around the comforting flavors of this hearty Biscuit Breakfast Casserole!
Biscuit Breakfast Casserole Variations
Feel free to get creative with this delightful dish and customize it to satisfy your taste buds!
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Bacon or Ham: Swap out the sausage for crispy bacon or diced ham for a different meat flavor that’s just as savory.
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Veggie Delight: Incorporate vegetables like bell peppers, spinach, or tomatoes for added nutrition and a burst of color. They bring a fresh crunch and balance to the richness of the casserole.
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Cheese Swap: Try using feta or goat cheese instead of cheddar and mozzarella for a tangy kick. These cheeses add a delightful twist that elevates the flavor profile.
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Spicy Kick: If you like a little heat, add diced jalapeños or a sprinkle of red pepper flakes. This spicy twist will wake up your taste buds and make breakfast more exciting!
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Herb Infusion: Enhance the flavor with fresh herbs like chives or parsley. Mixed in with the eggs, they give a fresh aromatic touch that complements the savory notes beautifully.
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Dairy-Free Option: Substitute the milk with almond milk or oat milk, and the cheese with a dairy-free alternative for a completely dairy-free casserole that’s equally delectable.
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Savory Switch: For an Italian twist, use Italian sausage or chorizo—these add a zesty flavor that pairs perfectly with the cheese.
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Make It Sweet: Feeling adventurous? Consider adding sautéed apples or a hint of cinnamon for a sweet and savory combination that’s simply irresistible. It can change the whole experience of your breakfast!
Ready to whip up your own Biscuit Breakfast Casserole masterpiece? For more delightful breakfast ideas, check out my deliciously cheesy Egg Cheese Breakfast or for another crowd-pleaser, my flavorful Chicken Fajita Casserole!
Make Ahead Options
These Biscuit Breakfast Casserole preparations shine for meal prep enthusiasts juggling busy mornings! You can assemble the casserole up to 24 hours in advance; simply prepare it the night before and store it covered in the refrigerator. To maintain quality and prevent sogginess, make sure to refrigerate it immediately after assembling and let it sit at room temperature for about 20 minutes before baking. When you’re ready to enjoy, preheat the oven and bake for a little longer—around 5-10 extra minutes if it’s been chilled overnight. This way, you’ll have a warm, delightful breakfast casserole with minimal effort, perfect for those cozy family gatherings!
How to Store and Freeze Biscuit Breakfast Casserole
Room Temperature: Store leftover Biscuit Breakfast Casserole at room temperature for no more than 2 hours to prevent any food safety issues.
Fridge: Keep leftovers in an airtight container in the fridge for up to 3-4 days. Reheat portions in the microwave or oven until heated through.
Freezer: For longer storage, freeze the casserole for up to 3 months. Wrap tightly in plastic wrap and aluminum foil to avoid freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for 20-25 minutes or until warmed through.
Expert Tips for Biscuit Breakfast Casserole
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Timing is Key: If making ahead, assemble the casserole the night before and let it sit at room temperature for a few minutes before baking to ensure even cooking.
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Avoid Excess Grease: Drain the sausage thoroughly to prevent a greasy casserole. It keeps the texture light and fluffy instead of soggy.
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Cheese Layering: Distributing the cheese evenly throughout the casserole contributes to a gooey, melty consistency; don’t forget that final sprinkle on top for maximum cheesiness!
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Watch the Bake Time: Monitor your casserole closely; baking time may be a bit longer if it’s been chilled overnight. Aim for a golden-brown top!
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Slice with Precision: Allow the casserole to cool for a few minutes before slicing. A sharp knife will provide clean cuts, making it look as appetizing as it tastes.
What to Serve with Biscuit Breakfast Casserole
As you savor each bite of this comforting casserole, consider adding delightful sides that enhance your breakfast experience with vibrant flavors and textures.
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Fresh Fruit Salad: Light and refreshing, this fruity medley balances the richness of the casserole, adding a burst of color to your plate.
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Crispy Hash Browns: The golden crispiness of hash browns brings a satisfying contrast to the soft, fluffy casserole, making each bite more delightful.
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Syrupy Waffles: Drizzle some maple syrup on warm waffles for a sweet complement; their fluffy texture contrasts perfectly with the savory casserole.
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Coffee Cake: A slice of moist coffee cake adds a touch of sweetness to your brunch spread, inviting warm, cozy vibes perfect for leisurely mornings.
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Savory Spinach Salad: A fresh spinach salad with light vinaigrette brings a necessary crunch and brightness, balancing the hearty flavors of the biscuit breakfast casserole.
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Flavored Coffee or Tea: A warm cup of your favorite flavored coffee or herbal tea enhances the comforting atmosphere, making breakfast feel special.
Indulge in these pairings for a delightful breakfast that your friends and family will cherish!
Biscuit Breakfast Casserole Recipe FAQs
How do I choose the best sausage for my Biscuit Breakfast Casserole?
Absolutely! When selecting Italian ground sausage, look for high-quality options that are well-seasoned. I often choose fresh sausage from a local butcher for the best flavor. If you’re looking for a leaner alternative, turkey sausage works beautifully and still delivers that savory taste.
How should I store leftover Biscuit Breakfast Casserole?
You can keep leftovers in an airtight container in the fridge for up to 3-4 days. It’s best to let it cool completely before putting it away. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or you can use the microwave for a quicker option.
Can I freeze Biscuit Breakfast Casserole for later use?
Yes, you can freeze this casserole! For optimal results, wrap it tightly in plastic wrap and then foil to prevent freezer burn. Label it with the date, and it will keep well in the freezer for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight, then bake at 350°F (175°C) for about 25-35 minutes until thoroughly heated.
What are some common troubleshooting tips for making Biscuit Breakfast Casserole?
If your casserole turns out soggy, it could be due to adding too much milk or not draining the sausage properly. Make sure to follow the recipe’s guidance carefully, and consider adjusting the liquid components if necessary. Also, if you find that the top has browned but the center is not set, cover the dish with foil and continue baking until done.
Can I make this dish vegetarian or vegan?
Very much so! To make a vegetarian Biscuit Breakfast Casserole, simply replace the sausage with your favorite plant-based sausage or sautéed vegetables like bell peppers and spinach. For a vegan version, substitute eggs with flaxseed meal or silken tofu blended with a little turmeric for color, and use non-dairy milk. This way, you can enjoy the casserole without compromising your dietary choices!
Heavenly Biscuit Breakfast Casserole for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking pan.
- In a large sauté pan over medium heat, cook the Italian ground sausage, breaking it into small crumbles for 5-7 minutes until fully cooked.
- Open the cans of Grand biscuits and cut each into 8 pieces, layering them in the greased baking pan.
- Sprinkle the cooked sausage evenly over the biscuit pieces, then add half a cup each of shredded cheddar and mozzarella cheese.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper, then pour the egg mixture over the layered ingredients.
- Sprinkle the remaining shredded cheese on top of the casserole.
- Bake for 25-35 minutes until the top is golden brown and the eggs are set.
- Let it cool for 5 minutes, then slice and serve warm.
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