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–+ servings
Biscuit Breakfast Casserole

Heavenly Biscuit Breakfast Casserole for Cozy Mornings

This Biscuit Breakfast Casserole is a hearty, comforting dish perfect for weekend mornings or brunch, featuring fluffy biscuits and savory sausage.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Italian Ground Sausage Swap for turkey sausage for a leaner option
  • 1 can Canned Grand Biscuits Consider making homemade biscuits for a fresher taste
  • 6 large Eggs For a vegan alternative, try using nutritional yeast instead
  • 1 cup Milk Feel free to use almond milk or another non-dairy equivalent
  • to taste Salt Adjust according to your dietary preferences
  • to taste Black Pepper Experiment with white pepper for a different flavor profile
For the Cheesy Goodness
  • 0.5 cup Shredded Cheddar Cheese Swap with a cheese blend or Monterey Jack if preferred
  • 0.5 cup Shredded Mozzarella Cheese Reduce this for a lighter casserole

Equipment

  • 9x13-inch baking pan
  • large sauté pan
  • mixing bowl

Method
 

Step-by-Step Instructions for Biscuit Breakfast Casserole
  1. Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking pan.
  2. In a large sauté pan over medium heat, cook the Italian ground sausage, breaking it into small crumbles for 5-7 minutes until fully cooked.
  3. Open the cans of Grand biscuits and cut each into 8 pieces, layering them in the greased baking pan.
  4. Sprinkle the cooked sausage evenly over the biscuit pieces, then add half a cup each of shredded cheddar and mozzarella cheese.
  5. In a separate bowl, whisk together the eggs, milk, salt, and black pepper, then pour the egg mixture over the layered ingredients.
  6. Sprinkle the remaining shredded cheese on top of the casserole.
  7. Bake for 25-35 minutes until the top is golden brown and the eggs are set.
  8. Let it cool for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared the night before for a quick breakfast option in the morning.

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