Name: Irresistible Quiche Recipe for Perfect Brunch Vibes
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 9-inch Pie Crust (Store-bought or homemade); 4 large Eggs (Use fresh for best results); 1 cup Heavy Cream (Half-and-half for a lighter option); 1/2 cup Whole Milk (Unsweetened almond milk for lactose-free); 1 cup Shredded Gruyère Cheese (Swiss or sharp cheddar can be swapped); 1 cup Fresh Spinach (Alternatively, use 8 oz of well-drained frozen spinach); 1/2 cup Diced Smoked Bacon (Omit for vegetarian option); 1 small Yellow Onion (A sweet onion can be a lovely alternative); 1 clove Garlic (Optional); 1/2 teaspoon Sea Salt (Adjust to suit palate); 1/4 teaspoon Black Pepper (Adjust to preference); a pinch Ground Nutmeg (Optional for warmth)

Have you ever found yourself in the middle of a brunch gathering, yearning for that one dish that everyone can’t stop raving about? Enter my flaky Spinach and Bacon Quiche, a delightful quiche recipe that brings gourmet flavor right to your kitchen. In under an hour, you can whip up this creamy custard filled with vibrant spinach, smoky bacon, and rich Gruyère cheese, all nestled in a flaky crust. Not only is it a crowd-pleaser, but it’s also incredibly customizable—perfect for incorporating your favorite ingredients! Whether you’re hosting friends or just enjoying a cozy meal at home, this quiche effortlessly bridges the gap between comfort food and elegant dining. So, are you ready to dive into a slice of brunch heaven?

Why is This Quiche Recipe a Must-Try?

Irresistible Comfort: This quiche recipe delivers the perfect balance of comfort and elegance, making it suitable for any occasion, from casual brunches to special celebrations.

Time-Saving Delight: In under an hour, you can create a dish that tastes gourmet—easy for new cooks and busy chefs alike!

Customizable Options: With variations like Spinach & Feta or mushroom & Gruyère, this recipe adapts to your cravings or dietary needs, ensuring everyone is satisfied.

Crowd-Pleasing Flavor: The rich, flavorful custard infused with Gruyère cheese and crispy bacon creates an unforgettable experience that has guests coming back for seconds!

Beautiful Presentation: The golden crust and vibrant filling not only taste divine but also look stunning on your brunch table, making any meal feel special.

Perfect for pairing with a light salad, it’s not just food; it’s a culinary experience worth sharing!

Quiche Recipe Ingredients

For the Crust
• 9-inch Pie Crust – Store-bought or homemade works great for a flaky texture.

For the Custard
• 4 Large Eggs – Essential for a rich, fluffy custard; use fresh for the best results.
• 1 Cup Heavy Cream – Adds creaminess to the quiche; half-and-half makes for a lighter option.
• 1/2 Cup Whole Milk – Provides moisture; for a lactose-free choice, unsweetened almond milk is perfect.

For the Filling
• 1 Cup Shredded Gruyère Cheese – Melts beautifully and enhances flavor; Swiss or sharp cheddar can be swapped.
• 1 Cup Fresh Spinach – Brings nutrition and color; alternatively, use 8 oz of well-drained frozen spinach.
• 1/2 Cup Diced Smoked Bacon – Delivers a savory flavor; omit for a vegetarian quiche or substitute with mushrooms.
• 1 Small Yellow Onion – Adds sweetness after sautéing; a sweet onion can be a lovely alternative.
• 1 Clove Garlic (optional) – Boosts the flavor profile; feel free to leave out if you prefer milder tastes.

Seasonings
• 1/2 Teaspoon Sea Salt – Adjust this seasoning to suit your palate.
• 1/4 Teaspoon Black Pepper – Adds a subtle kick that can be tweaked based on preference.
• Pinch Ground Nutmeg (optional) – A hint of warmth that brings a delightful complexity to the custard.

Each ingredient plays a pivotal role in crafting this unforgettable quiche recipe, ensuring that your brunch moments are nothing short of magical!

Step‑by‑Step Instructions for Quiche Recipe Quiche

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring that your flaky Spinach and Bacon Quiche bakes evenly. As it warms, take out your 9-inch pie crust, readying it for the delicious filling to come.

Step 2: Prepare the Crust
Press the pie crust into your tart pan, making sure to cover the bottom and sides evenly. Prick the base with a fork to prevent bubbling, then line it with parchment paper and add pie weights. Bake this for 12 minutes, then remove the weights and parchment to let it bake for an additional 5 minutes, aiming for a light golden color.

Step 3: Cook the Bacon and Vegetables
In a skillet over medium heat, crisp the diced smoked bacon, stirring occasionally for about 5–7 minutes until golden. Transfer the bacon to a paper towel to absorb excess grease. In the same pan, sauté a small chopped onion until translucent, adding minced garlic for the last minute, then introducing the fresh spinach until wilted and vibrant.

Step 4: Whisk the Custard
In a mixing bowl, whisk together 4 large eggs, 1 cup of heavy cream, and ½ cup of whole milk until fully combined. Stir in ½ teaspoon of sea salt, ¼ teaspoon of black pepper, and a pinch of ground nutmeg if you like. Finally, fold in half of the shredded Gruyère cheese for a creamy, flavorful custard.

Step 5: Assemble the Quiche
Evenly distribute the crispy bacon and sautéed vegetables in your baked crust. Carefully pour the luscious egg and cream mixture over the filling, ensuring it covers everything well. Sprinkle the remaining Gruyère cheese on top, giving the quiche a delightful, golden crust as it bakes.

Step 6: Bake the Quiche
Place the assembled quiche in the preheated oven and bake for 35–40 minutes, until the center is just set and reaches an internal temperature of at least 165°F (74°C). Look for a slightly puffed top and a golden-brown crust for that perfect finish to your Spinach and Bacon Quiche.

Step 7: Rest and Serve
Once baked to perfection, remove the quiche from the oven and let it cool for 10 minutes to set the filling. This resting time makes slicing easier. Serve warm or at room temperature, and watch as your homemade quiche becomes the star of the brunch table!

Make Ahead Options

These delightful Spinach and Bacon Quiche are perfect for meal prep enthusiasts seeking to streamline their busy weeknights! You can prepare the pie crust and filling up to 24 hours in advance. Simply bake the crust, then let it cool completely before wrapping it tightly in plastic wrap and refrigerating. For the filling, you can sauté the bacon, spinach, and onion, then store them in an airtight container in the fridge. When you’re ready to serve, whisk together the custard ingredients, assemble the quiche, and bake it for 35-40 minutes until golden. This method ensures that every bite remains just as delicious and fresh!

Quiche Recipe Variations & Substitutions

Feel free to unleash your creativity and tailor this quiche recipe to your taste buds or dietary needs!

Spinach & Feta: Swap in crumbled feta cheese and fresh dill for a Mediterranean twist that brightens every slice. The tanginess of feta complements the spinach perfectly!
Mushroom & Gruyère: Replace bacon with sautéed cremini mushrooms for a hearty vegetarian alternative. The umami flavor of the mushrooms adds depth and a satisfying texture.
Ham & Asparagus: Toss in diced ham and tender asparagus spears for a classic pairing that lends a springtime freshness to your quiche. It’s like a taste of a garden party on your plate.
Broccoli Cheddar: Mix in steamed broccoli florets and an extra bit of cheddar cheese for a creamy, comforting bite that even the pickiest eaters will adore. It’s nutrition and flavor in one delightful dish.
Crustless Quiche: If you’re looking for a low-carb option, simply pour the custard mixture directly into a greased dish without the crust. This version is just as tasty and equally satisfying.
Vegan Quiche: Blend silken tofu with nutritional yeast and a pinch of turmeric for a custard-like base that’s completely plant-based. You won’t miss the cheese, and it’s perfect for your vegan friends!
Spicy Twist: Add diced jalapeños or a dash of hot sauce to the custard for a kick of heat that will delight spice lovers. A little heat goes a long way in creating a memorable flavor profile.
Herb Infusion: Replace the nutmeg with fresh herbs like basil or thyme for an aromatic lift that complements any filling you choose. Fresh herbs can really elevate the dish!

Each of these variations offers a delicious take on the classic quiche, ensuring there’s something for everyone at the table. For more exciting twists, check out the Cottage Cheese Quiche and Contessa Pear Blue recipes that might further inspire your culinary adventures!

How to Store and Freeze Quiche

Fridge: Store the quiche in an airtight container for up to 4 days. This keeps it fresh and makes for easy reheating later on.

Freezer: Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To reheat, simply place frozen slices in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. Enjoy your delicious quiche recipe warm!

Room Temperature: Avoid leaving the quiche out at room temperature for more than 2 hours to ensure food safety.

Expert Tips for the Perfect Quiche

Chill the Crust: Ensure your pie crust is well-chilled before baking to achieve that extra flakiness and prevent sogginess.
Drain Well: Thaw and thoroughly drain frozen spinach to avoid ending up with a soggy quiche. Excess moisture can ruin texture.
Fresh Ingredients: Using fresh eggs and local produce elevates the flavor of your quiche recipe. Always opt for the best quality you can find.
Watch the Baking Time: Keep an eye on the quiche in the final minutes of baking; ovens can vary. It’s done when the center is set but still slightly jiggly.
Slice Neatly: For clean slices, use a thin-bladed chef’s knife and wipe between cuts. This preserves the beautiful layers of your quiche!
Customize Wisely: Feel free to experiment with fillings, keeping balance in mind. Too many ingredients can make it hard for the custard to set properly.

What to Serve with Flaky Spinach and Bacon Quiche?

Serving up a delightful feast is easy when you know the perfect pairings to accompany your homemade quiche.

Mixed Green Salad: A fresh salad with a light vinaigrette adds crispness and balances the rich flavors of the quiche.
Garlic Toast: Crunchy, buttery garlic toast is perfect for soaking up any leftover custard and elevates the brunch experience.
Baked Hash Browns: Their crispy texture provides a satisfying contrast to the creamy quiche, making breakfast feel heartier.
Roasted Vegetables: Colorful, caramelized veggies like bell peppers and zucchini bring vibrant flavors to the table, enhancing the meal.
Fruit Salad: A refreshing medley of seasonal fruits brightens your palate, offering a sweet contrast to the savory quiche.
Mimosa Bar: Prosecco mixed with orange juice creates a festive pairing; serve with fresh fruit garnishes for that extra touch.
Sweet Pastries: Croissants or danishes can add indulgent sweetness to your brunch spread, drawing everyone’s attention.

Whether you choose a light salad or something a bit sweeter, these pairings are sure to create a memorable brunch experience!

Flaky Spinach and Bacon Quiche Recipe FAQs

How do I choose the right spinach for this recipe?
Absolutely! Look for vibrant green spinach leaves that are crisp and fresh. Avoid any that have yellowing or dark spots all over. If you’re opting for frozen spinach, make sure it’s thoroughly thawed and well-drained to prevent excess moisture in your quiche.

How should I store leftover quiche?
Very simple! Store your leftover quiche in an airtight container in the refrigerator for up to 4 days. To keep it as fresh as possible, cover it with plastic wrap before sealing. This method is great for quick reheating whenever you crave a slice!

Can I freeze my quiche? How?
Yes, you can freeze this delicious quiche! Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. This way, they can be frozen for up to 2 months. When you’re ready to enjoy, simply reheat the slices in a preheated oven at 350°F (175°C) for about 20-25 minutes, and you’ll have a delightful meal ready in no time!

What can I do if my quiche turns out watery?
If you’ve found your quiche is too watery, it’s likely due to excess moisture in the spinach or undercooked custard. To prevent this, always ensure that spinach is drained well, and consider using a slightly thicker custard by adding an extra egg or reducing liquid ingredients slightly. If it happens, you can serve it as a hash or bake it longer until it sets correctly.

Are there any dietary considerations to keep in mind?
Yes, definitely! If anyone has lactose intolerance, you can substitute the heavy cream and milk with unsweetened almond milk or coconut milk for a lovely, dairy-free quiche. Also, for a vegetarian version, simply omit the bacon or replace it with sautéed mushrooms for an equally savory flavor. Always double-check ingredient labels if anyone has specific allergies.

Can I customize the quiche with other vegetables?
The more the merrier! Absolutely! You can add a variety of vegetables such as bell peppers, zucchini, or even asparagus. Just be sure to sauté any raw veggies first to release excess moisture, enhancing the flavor without making your quiche soggy. Enjoy experimenting!