Name: Instant Pot Greek Chicken and Rice – A Flavorful One-Pot Delight
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 lb Boneless Skinless Chicken Breasts or Thighs (Cut into 1-inch pieces); 2 tbsp Olive Oil (Or avocado oil as an alternative); 1 tbsp Red Wine Vinegar (White wine vinegar or apple cider vinegar can be used); 3 cloves Garlic (Minced; fresh garlic is recommended); 2 tbsp Lemon Juice (Freshly squeezed for best flavor); 2 cups Chicken Broth or Bone Broth (Vegetable broth can be used as a lighter option); 1 cup Jasmine Rice (Basmati or long-grain rice can be substituted); 1 medium Red Onion (Diced; yellow onion can be used); 1 medium Zucchini (Sliced; can swap for bell peppers or asparagus); 1 tsp Salt (Adjust according to taste); 1/2 tsp Pepper (Adjust according to taste); 1 tbsp Dried Oregano; 1 tbsp Dried Basil; 1 tbsp Dried Thyme; 1/4 cup Parsley (Chopped for garnish); 1/2 cup Feta (Optional; omit for dairy-free)

With a sizzle and a pop, I’m often transported back to warm summer evenings spent in a sun-kissed kitchen, where aromas of herbs and spices danced in the air. That’s the feeling I get every time I whip up this Instant Pot Greek Chicken and Rice. This dish masterfully combines marinated chicken, fluffy rice, and fresh Mediterranean flavors, ensuring a delicious meal in just 27 minutes. Not only is it a lifesaver for weeknight dinners, but it’s also incredibly versatile—perfect for meal prep and tailored to fit gluten-free and dairy-free diets. It’s a one-pot wonder that removes the hassle of cleanup while satisfying those cravings for hearty, homemade comfort food. Are you ready to bring a taste of Greece to your dinner table?

Why is this recipe a must-try?

Quick Cooking: In just 27 minutes, you can enjoy a wholesome meal that feels gourmet!

Family Favorite: This dish appeals to both kids and adults, making it perfect for family dinners.

Versatile Meal Prep: Easily pack leftovers for lunch or dinner throughout the week—meal planning made simple!

Mediterranean Flair: The vibrant combination of herbs, lemon, and veggies transports your taste buds to the sun-soaked shores of Greece.

For another delicious option, check out my Greek Chicken Burgers or try the Slow Cooker Chicken for easy, flavorful meals!

Instant Pot Greek Chicken and Rice Ingredients

For the Chicken Marinade

Boneless Skinless Chicken Breasts or Thighs – Provides lean protein; cut into 1-inch pieces for even cooking.
Olive Oil – Adds richness and moisture; avocado oil is a great alternative for a mild flavor.
Red Wine Vinegar – Adds tanginess; if you’re out, white wine vinegar or apple cider vinegar will work too.
Garlic – Infuses aromatic depth; fresh garlic is recommended, but garlic powder is a good pinch-hitter.
Lemon Juice – Brightens the dish; freshly squeezed is best for maximum flavor.

For the Rice and Vegetables

Chicken Broth or Bone Broth – Provides moisture and flavor; vegetable broth can be lighter and equally delightful.
Jasmine Rice – Absorbs and enhances flavors; consider Basmati or long-grain rice as substitutes.
Red Onion – Adds sweetness and texture; yellow onion can easily stand in if needed.
Zucchini – Introduces extra veggies and texture; swap for bell peppers or asparagus as you prefer.
Salt and Pepper – Essential for balancing flavor; adjust according to your taste.

For the Finish

Dried Oregano, Basil, and Thyme – These herbs create a wonderful Mediterranean aroma; fresh herbs can be milder, so adjust as needed.
Parsley and Feta (Optional) – Garnish for a fresh kick and creamy element; omit feta for a dairy-free option.

With this Instant Pot Greek Chicken and Rice ingredients list, you’re well on your way to creating a meal that’s not just satisfying but also nutritious, gluten-free, and dairy-free! Enjoy the journey of cooking as you create this flavorful one-pot delight.

Step‑by‑Step Instructions for Instant Pot Greek Chicken and Rice

Step 1: Marinate the Chicken
In a large freezer bag or container, combine boneless skinless chicken pieces with olive oil, red wine vinegar, minced garlic, lemon juice, and a pinch of salt and pepper. Seal the bag and gently massage the marinade into the chicken. Allow it to marinate for at least 15 minutes while you prepare the rest of your ingredients, or for optimal flavor, refrigerate overnight.

Step 2: Sear the Chicken
Set your Instant Pot to sauté mode and heat 2 tablespoons of olive oil. Once shimmering, add the marinated chicken in batches, ensuring not to overcrowd the pot. Sear the chicken pieces for about 2-3 minutes on each side until they are golden brown. This step not only enhances flavor but also locks in juiciness, creating that perfect base for your Instant Pot Greek Chicken and Rice.

Step 3: Cook the Vegetables
After searing all the chicken, add diced red onion and sliced zucchini to the pot. Sauté these vegetables for about 2-3 minutes, stirring occasionally until they are slightly softened and fragrant. This step will help build a flavorful base for the rice, ensuring a delicious combination of tastes in your one-pot meal.

Step 4: Add Broth and Rice
Pour in the chicken or bone broth and the juice of one lemon, scraping the bottom of the pot to deglaze and lift any flavorful brown bits. Next, add the jasmine rice, ensuring that it’s evenly distributed throughout the mix. Stir well to combine all ingredients, allowing the rice to absorb those delicious Mediterranean flavors while you prepare for cooking.

Step 5: Pressure Cook
Seal the Instant Pot lid securely and make sure the vent is closed. Set the pot to cook on high pressure for 7 minutes. Once the cooking cycle is complete, perform a quick release of the pressure by carefully turning the vent to let steam escape. Be cautious as the steam is hot!

Step 6: Garnish and Serve
Once the steam has fully released, remove the lid and gently fluff the rice and chicken with a fork. For a fresh finishing touch, sprinkle chopped parsley over the dish and add crumbled feta if desired. Serve your Instant Pot Greek Chicken and Rice warm, savoring the vibrant Mediterranean flavors you’ve created in just one pot!

Make Ahead Options

These Instant Pot Greek Chicken and Rice are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to infuse those delightful flavors. Additionally, chop the onions and zucchini ahead of time—just refrigerate them in an airtight container for up to 3 days. To ensure quality, keep the rice uncooked until you’re ready to make the dish. When you’re set to serve, simply sear the marinated chicken, sauté the veggies, and add the rice and broth to the Instant Pot. You’ll have a delicious, wholesome meal ready in no time, just as satisfying as if you had made it from scratch!

Storage Tips for Instant Pot Greek Chicken and Rice

Fridge: Store leftovers in airtight containers for up to 4 days. This allows the flavors to meld beautifully while maintaining freshness.

Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Be sure to label them with the date for easy tracking.

Reheating: To reheat, simply use the microwave until heated through, adding a splash of broth if the rice seems dry. Stir gently for even warmth.

Meal Prep: This Instant Pot Greek Chicken and Rice is perfect for meal prep. Portion out into containers for quick grab-and-go lunches or dinners throughout the week!

What to Serve with Instant Pot Greek Chicken and Rice

Treat yourself to an unforgettable dining experience by pairing this one-pot meal with complementary sides that enhance its Mediterranean flavors.

Crispy Green Salad: A fresh blend of mixed greens, cucumbers, and a lemon vinaigrette creates a crunchy contrast to the dish’s tender chicken and rice.
Garlic Roasted Brussels Sprouts: Their savory, caramelized flavors elevate your meal, adding an earthy balance to the zesty chicken.
Tzatziki Sauce: This cool and creamy cucumber yogurt dip complements the warm spices, offering a refreshing contrast while enhancing traditional Greek flavors.
Grilled Pita Bread: Soft, charred pita not only adds a delightful texture but also provides a perfect vehicle for scooping up the chicken and rice.
Mediterranean Quinoa Salad: Packed with cherry tomatoes, olives, and feta, this salad mirrors the flavors of the chicken, while providing a protein boost and delightful crunch.
Olive Tapenade Crostini: The briny flavor of olives on toasted bread pairs beautifully with the richness of the chicken, making for a sophisticated appetizer.
Lemon Infused Couscous: Fluffy, citrusy couscous adds another layer of lightness to your meal while complementing its Mediterranean essence.
Chilled Rosé Wine: A glass of dry rosé cuts through the richness of the meal, enhancing the overall dining experience with its fruity notes.
Baklava for Dessert: Indulge your sweet tooth with this honeyed pastry, rounding off your meal with a perfect contrast to the savory chicken and rice.

Instant Pot Greek Chicken and Rice Variations

Feel free to get creative and customize this dish to your taste—there’s so much room for delicious twists!

Shrimp Swap: Replace chicken with shrimp for a seafood spin. Simply sauté until pink and tender.
Tofu Delight: For a vegetarian option, use firm tofu instead of chicken. Marinate tofu cubes in the same seasoning for flavor-rich results.
Cauliflower Rice: Swap jasmine rice for cauliflower rice for a lower-carb alternative. Adjust cooking time to avoid mushiness.
Extra Veggies: Toss in additional veggies like spinach or cherry tomatoes for added nutrients and color. They cook quickly and infuse flavors perfectly.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to infuse some heat. It elevates the dish with a delightful spicy undertone.
Herb Variations: Experiment with fresh herbs such as dill or mint instead of the traditional oregano and thyme. This adds a refreshing twist to the classic flavor.
Mediterranean Add-ins: Stir in kalamata olives or sun-dried tomatoes for a burst of tangy flavor. They complement the Greek theme beautifully.
Coconut Creations: Use coconut milk instead of chicken broth for a creamy, tropical twist on the rice. It adds a delightful richness to the dish.

If you’re looking for more delicious options, don’t forget to check out my Cheesy Garlic Chicken Wraps or try the mouthwatering Bang Bang Chicken for quick and tasty meals!

Expert Tips for Instant Pot Greek Chicken and Rice

Marinate Well: The longer you marinate the chicken, the more flavor it absorbs. Aim for at least 15 minutes, or even overnight for best results.
Avoid Overcrowding: Searing the chicken in batches prevents steaming and ensures beautifully browned pieces. This step adds depth to your Instant Pot Greek Chicken and Rice.
Rice Ratios Matter: Different rice types absorb liquids differently. If you switch from jasmine to basmati, adjust broth amounts to ensure fluffy rice without mushiness.
Quick Release Caution: Always use a quick release method carefully to avoid burns. Ensure your hands and face are away from the steam vent!
Fresh vs. Dried Herbs: While fresh herbs add a unique flavor, dried herbs are more potent. Use them wisely and adjust quantities to achieve balanced flavors in your dish.

Instant Pot Greek Chicken and Rice Recipe FAQs

What type of chicken should I use for this recipe?
For the best results, boneless skinless chicken breasts or thighs are ideal as they provide tender, juicy meat. If you prefer dark meat, thighs add more moisture and flavor. Be sure to cut the chicken into 1-inch pieces to ensure even cooking.

How should I store leftovers of the Instant Pot Greek Chicken and Rice?
Store any leftovers in airtight containers and refrigerate for up to 4 days. This allows flavors to blend nicely while keeping the dish fresh for your next meal. Just make sure to let it cool down before sealing to prevent condensation.

Can I freeze Instant Pot Greek Chicken and Rice?
Absolutely! To freeze, portion the dish into airtight containers or freezer bags, ensuring you remove as much air as possible. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat in the microwave with a splash of broth for moisture.

What should I do if my rice turns out mushy?
If the rice is mushy, it may be due to excess liquid or overcooking. Ensure you’re measuring your broth accurately for different types of rice, as jasmine rice absorbs liquids differently. For next time, try reducing the broth by half a cup or checking the rice after 6 minutes for ideal texture.

Is this dish suitable for people with dietary restrictions?
Yes, the Instant Pot Greek Chicken and Rice is a fabulous gluten-free and dairy-free option. For those avoiding gluten, simply use gluten-free chicken broth and omit feta cheese for a clear dairy-free meal. You can also customize the dish by adding your favorite vegetables to suit various dietary preferences.

How can I enhance the flavor of the chicken?
For a more aromatic experience, marinate the chicken for at least 15 minutes, but for optimal flavor, refrigerate it overnight. Feel free to experiment with different herbs and spices; adding smoked paprika or a touch of cumin can bring a unique twist. Enjoying this Instant Pot Greek Chicken and Rice is all about personalizing it to your taste!