As I stood in my kitchen, the overwhelming aroma of spices whisked me away to bustling Middle Eastern markets, where street vendors served up succulent, marinated meats. It’s time to recreate that magic at home with my Chicken Shawarma with Creamy Garlic Sauce. This recipe not only promises a quick weeknight dinner but also offers the flexibility to cater to different diets—why not try a plant-based twist with chickpeas? Each bite melds the juicy, charred chicken with a creamy garlic sauce that adds a luscious touch, making it a crowd-pleaser that is perfect for both intimate meals and entertaining guests. Are you ready to take your taste buds on a delightful journey?
Why You’ll Crave This Chicken Shawarma?
Simplicity and Flexibility: This recipe is a breeze to whip up, perfect for busy weeknights. You can use either chicken thighs or breasts, depending on your texture preference, or even chickpeas for a vegan-friendly twist.
Bold, Flavor-Packed Marinade: The blend of earthy spices, like cumin and coriander, creates an aromatic experience that elevates ordinary chicken to extraordinary.
Creamy Garlic Sauce: This luscious sauce adds a delightful contrast, enriching every bite and making it irresistible whether served in pitas, flatbreads, or over rice.
Perfect for Meal Prep: Make it ahead of time and store leftovers in the fridge or freezer for easy meals throughout the week. This dish also pairs beautifully with a Mediterranean salad or warm pita, adding a splash of color to your table!
Inspired by the flavors of the Middle East, this Chicken Shawarma guarantees to delight your senses. Don’t forget to check out my Garlic Chicken Bites for more garlic-infused goodness!
Chicken Shawarma Ingredients
For the Marinade
• Chicken Thighs or Breasts – Choose thighs for juiciness, or breasts for a leaner option.
• Plain Greek Yogurt – Acts as a tenderizing marinade base; substitute with non-dairy yogurt for a vegan option.
• Olive Oil – Enhances flavor and moisture; avocado oil is a great substitute.
• Lemon Juice – Freshly squeezed adds a bright acidity that lifts the dish.
• Minced Garlic – Fresh garlic brings a robust flavor; feel free to adjust the amount to your taste.
• Ground Cumin – Key spice for that warm, earthy shawarma flavor.
• Ground Coriander – Offers citrusy undertones that beautifully complement the other spices.
• Smoked Paprika – Adds depth; use regular paprika for a milder taste.
• Ground Turmeric – Gives the dish a lovely golden color and subtle flavor.
• Ground Cinnamon – A touch of sweetness that balances the savory notes in the marinade.
• Salt and Black Pepper – Essential for seasoning the marinade and enhancing flavors.
For the Creamy Garlic Sauce
• Mayonnaise – The base of the sauce; substitute with vegan mayo for a plant-based version.
• Chopped Parsley – Adds a burst of freshness; cilantro can be swapped in for a different flavor.
Optional Garnishes
• Sliced Cucumbers – Provides a refreshing crunch.
• Sliced Tomatoes – Adds sweetness and juiciness.
• Pickled Onions – Introduces a tangy contrast that elevates the dish.
Try this captivating Chicken Shawarma with Creamy Garlic Sauce and bring the warmth of Middle Eastern cuisine to your home!
Step‑by‑Step Instructions for Chicken Shawarma Creamy Garlic Sauce
Step 1: Marinate Chicken
In a large mixing bowl, combine plain Greek yogurt, olive oil, freshly squeezed lemon juice, minced garlic, and spices including cumin, coriander, smoked paprika, turmeric, cinnamon, salt, and pepper. Ensure all ingredients are well blended, then add the chicken thighs or breasts, coating them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to deepen the flavors for your Chicken Shawarma.
Step 2: Grill Preparation
Heat a grill pan or preheat your outdoor grill over medium-high heat. Allow the grill grates to become hot, which usually takes about 5 minutes. It’s important for achieving those delicious char marks that enhance the flavors. Make sure to lightly oil the grill grates to prevent sticking, preparing the surface for your marinated Chicken Shawarma.
Step 3: Grill Chicken
Once the grill is hot, place the marinated chicken on it. Cook the chicken for about 5-7 minutes on each side until it’s beautifully charred and has an internal temperature of 165°F. You’ll know it’s time to flip when the chicken pulls away easily from the grill and shows good grill marks. Once cooked, remove from the heat and let the chicken rest for 5 minutes to retain its juiciness.
Step 4: Prepare Creamy Garlic Sauce
In a medium bowl, whisk together mayonnaise, a little Greek yogurt, more minced garlic, lemon juice, and olive oil. Incorporate chopped parsley for a touch of freshness and, if desired, thin the sauce with a bit of water for your preferred consistency. This creamy garlic sauce pairs perfectly with your Chicken Shawarma, enhancing its savory flavors with a luscious touch.
Step 5: Serve
Slice the grilled chicken into strips and serve it warm alongside pita, rice, or flatbread. Drizzle generously with the creamy garlic sauce and top it with optional garnishes like sliced cucumbers, tomatoes, or pickled onions for an added burst of flavor and texture. Enjoy this homemade Chicken Shawarma with Creamy Garlic Sauce as a delightful alternative to fast food!
Chicken Shawarma Creamy Garlic Sauce Variations
Feel free to customize this delightful dish, allowing your creativity and taste to shine through!
- Chicken Options: Use either chicken thighs or breasts based on texture preference. Thighs offer juiciness, while breasts are leaner.
- Vegan Alternative: Substitute chicken with chickpeas, marinating them in the same flavorful mixture for a hearty plant-based option. The chickpeas soak up all those spices for a lovely punch!
- Sauce Modifications: Adjust garlic levels in the creamy sauce for a milder or bolder flavor. For an extra kick, add a pinch of cayenne or a splash of hot sauce.
- Whole Grain Twist: Swap out traditional pita bread for whole grain or whole wheat options to boost the nutrition while still enjoying the same great taste. A wholesome twist keeps it satisfying!
- Exotic Spice Boost: Sprinkle some za’atar or sumac into the marinade for an added layer of Middle Eastern flavor. These spices will elevate your shawarma to new heights.
- Texture Addition: Include finely shredded cabbage or sliced radishes in the garnishes for an extra crunch that pairs beautifully with the tender chicken.
- Grain Bowl Variation: Serve your Chicken Shawarma over a bed of quinoa or brown rice instead of pita; this turns it into a hearty grain bowl that’s perfect for meal prep. A delicious, nutritious twist for your weeknight meal!
- Herb Swap: Try swapping out parsley for cilantro in the garlic sauce for a completely different flavor profile that pops with freshness. It’s an easy switch that can change the entire dish!
For more delicious garlic-infused ideas, don’t miss my Garlic Chicken Bites. Enjoy exploring these variations!
How to Store and Freeze Chicken Shawarma
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Fridge: Store leftover Chicken Shawarma in an airtight container for up to 3 days. This helps maintain the moisture and flavor, making it a great option for quick meals.
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Freezer: For longer storage, wrap portions of chicken tightly in plastic wrap and place them in a zip-top freezer bag. It can last up to 3 months; just thaw in the fridge overnight before reheating.
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Reheating: Reheat your Chicken Shawarma in the oven at 350°F for about 10-15 minutes until heated through. Alternatively, use a skillet over medium heat for extra flavor and crispiness!
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Make-Ahead: You can marinate the chicken and prepare the creamy garlic sauce up to 3 days in advance. This makes it even easier to serve a delicious meal on busy weeknights.
What to Serve with Chicken Shawarma with Creamy Garlic Sauce
Elevate your dining experience by pairing this vibrant Middle Eastern delight with exciting sides that complement every bite.
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Warm Pita Bread: Soft, pillowy pita pockets perfect for wrapping around your tender chicken and creamy sauce, enhancing each mouthful.
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Mediterranean Tabbouleh: Bright, herby salad made with parsley, bulgur, and tomatoes provides a refreshing crunch that balances the richness of the shawarma.
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Garlic and Lemon Roasted Vegetables: Roasted seasonal veggies add a smoky flavor and colorful presentation, elevating the meal’s visual appeal and nutrition.
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Refreshing Greek Salad: Crisp cucumbers, juicy tomatoes, red onions, and feta cheese create a zestful contrast, brightening your plate and palate.
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Cilantro Lime Rice: Fluffy rice infused with lime and fresh cilantro complements the shawarma’s spices while adding a fragrant, zesty twist.
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Hummus Trio Platter: Serve a selection of classic, roasted red pepper, and garlic hummus for dipping; this will add creaminess and diverse flavors.
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Mint Lemonade: A refreshing drink that cuts through the savory richness, making it a perfect accompaniment to the spiced chicken.
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Baklava: End your meal with this sweet, flaky dessert filled with nuts and honey to leave your guests craving for more!
Expert Tips for Chicken Shawarma
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Marinate Longer: Allow the chicken to marinate overnight for deeper flavor and tender texture, making your Chicken Shawarma truly unforgettable.
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Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches 165°F; undercooked chicken can be unsafe, while overcooking will dry it out.
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Grill Preheating: Preheat your grill for at least 5 minutes to achieve those beautiful char marks while keeping the chicken juicy and flavorful.
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Customize Garlic Levels: Adjust the amount of minced garlic in your creamy sauce based on your taste preferences—more garlic for bold flavor, less for a milder touch.
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Experiment with Spices: Don’t hesitate to add a pinch of cayenne or extra smoked paprika if you prefer your Chicken Shawarma with a kick.
Make Ahead Options
These Chicken Shawarma with Creamy Garlic Sauce are perfect for meal prep, saving you time on busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deeply penetrate and keep the meat tender. Additionally, prepare the creamy garlic sauce up to 3 days ahead, storing it in an airtight container in the refrigerator to maintain its freshness. Just remember to give the sauce a good stir before serving. When ready to grill, simply heat your grill and cook the marinated chicken for about 5-7 minutes per side until perfectly charred. With these make-ahead tips, you’ll enjoy a delicious, hassle-free dinner that’s just as flavorful as when prepared fresh!
Chicken Shawarma with Creamy Garlic Sauce Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! For the best flavor, select chicken that feels fresh—look for firm, light-colored meat with no dark spots. When picking lemons, choose ones that are heavy for their size for juiciness. Fresh garlic should be firm and unblemished, while herbs like parsley should be bright green and fragrant.
What’s the best way to store leftover Chicken Shawarma?
To keep your leftovers fresh, place the Chicken Shawarma in an airtight container and store it in the fridge for up to 3 days. Before serving it again, you can reheat it in the oven at 350°F for about 10-15 minutes or on a skillet over medium heat to crisp it up.
Can I freeze Chicken Shawarma?
Absolutely! Wrap portions of your chicken tightly in plastic wrap and place them in a zip-top freezer bag. It will stay good for up to 3 months. For best results, thaw in the fridge overnight before reheating to maintain texture and moisture.
What should I do if the chicken is dry after grilling?
Very! To avoid dry chicken, make sure you’re cooking it just until it reaches an internal temperature of 165°F—a meat thermometer comes in handy! If you find the chicken has dried out, slice it thinly and serve it with plenty of creamy garlic sauce to add moisture back in.
What if I have allergies to specific ingredients?
You can easily adapt this recipe! For dairy allergies, use non-dairy substitutes, such as almond or coconut yogurt, and vegan mayonnaise. If you’re concerned about gluten, serve the chicken in a salad or wrap it in gluten-free pita. Always check the labels of your ingredients to ensure they’re allergy-safe.
Can I meal prep this dish ahead of time?
Absolutely! You can marinate the chicken and prepare the creamy garlic sauce up to 3 days in advance. Store both separately in the fridge, and when you’re ready to cook, just grill the marinated chicken for a quick dinner. This makes your weeknights a breeze!
Irresistible Chicken Shawarma with Creamy Garlic Sauce
Ingredients
Equipment
Method
- In a large mixing bowl, combine plain Greek yogurt, olive oil, lemon juice, minced garlic, and spices including cumin, coriander, smoked paprika, turmeric, cinnamon, salt, and pepper.
- Add chicken to the marinade, coating thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
- Heat a grill pan or outdoor grill over medium-high heat for about 5 minutes. Lightly oil the grill grates.
- Place the marinated chicken on the grill and cook for 5-7 minutes on each side until charred and internal temperature reaches 165°F.
- Remove chicken from heat and let rest for 5 minutes.
- In a medium bowl, whisk together mayonnaise, Greek yogurt, minced garlic, lemon juice, olive oil, and parsley.
- Slice the grilled chicken and serve with pita, rice, or flatbread. Drizzle with creamy garlic sauce and garnish.
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