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–+ servings
Chicken Shawarma Creamy Garlic Sauce

Irresistible Chicken Shawarma with Creamy Garlic Sauce

This Chicken Shawarma with Creamy Garlic Sauce is a flavorful and flexible dish perfect for weeknight dinners and entertaining.
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Prep Time 1 hour
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound Chicken Thighs or Breasts Use thighs for juiciness, or breasts for a leaner option.
  • 1 cup Plain Greek Yogurt Substitute with non-dairy yogurt for a vegan option.
  • 3 tablespoons Olive Oil Avocado oil is a great substitute.
  • 2 tablespoons Lemon Juice Freshly squeezed for brightness.
  • 4 cloves Minced Garlic Adjust to taste.
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Ground Coriander
  • 1 teaspoon Smoked Paprika Use regular paprika for a milder taste.
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Cinnamon Adds sweetness.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Creamy Garlic Sauce
  • 1 cup Mayonnaise Substitute with vegan mayo for a plant-based version.
  • 2 tablespoons Chopped Parsley Cilantro can be swapped in.
Optional Garnishes
  • 1 cup Sliced Cucumbers Provides a refreshing crunch.
  • 1 cup Sliced Tomatoes Adds sweetness and juiciness.
  • 1/2 cup Pickled Onions Introduces a tangy contrast.

Equipment

  • Grill pan
  • mixing bowl
  • whisk

Method
 

Preparation
  1. In a large mixing bowl, combine plain Greek yogurt, olive oil, lemon juice, minced garlic, and spices including cumin, coriander, smoked paprika, turmeric, cinnamon, salt, and pepper.
  2. Add chicken to the marinade, coating thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Heat a grill pan or outdoor grill over medium-high heat for about 5 minutes. Lightly oil the grill grates.
  4. Place the marinated chicken on the grill and cook for 5-7 minutes on each side until charred and internal temperature reaches 165°F.
  5. Remove chicken from heat and let rest for 5 minutes.
  6. In a medium bowl, whisk together mayonnaise, Greek yogurt, minced garlic, lemon juice, olive oil, and parsley.
  7. Slice the grilled chicken and serve with pita, rice, or flatbread. Drizzle with creamy garlic sauce and garnish.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 16gProtein: 25gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Marinate the chicken overnight for deeper flavor and texture. Adjust garlic according to taste preference.

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